Main Restaurant at Bolton's

Restaurant · Whole venue

About this space

The main restaurant features seating for up to 100 guests and enough space for 200 standing.

It has an elegant interior with round tables and paintings adorning the walls. Our exquisite menu showcases the finest traditional Italian cuisine that will leave you craving more.

Whether you're throwing a casual gathering or a formal seated dinner, Bolton's is the perfect setting for your next party.

Event offers and packages

Looking for a memorable Christmas Party Space? Bolton's provides a beautiful backdrop to your event which is sure to have your guests talking for days afterwards.

The team at Bolton’s has been serving their modern take on classic Italian dishes for over 30 years, using only the freshest ingredients and creating a popular place for diners to feel a little ‘La dolce vita’ in the heart of London.

Christmas Menu Packages

£39 per person

1. Christmas Silver Menu: £39 per person
2. Christmas Gold Menu: £55 per person

10%off on bookings before the 20th of October 2024

Silver Package

£60 per person

Starters
(Choose 1)
Calamari Fritti
Deep-fried squid rings with a side of tangy dipping sauce.
Insalata Tricolore (v)
A refreshing salad with a combination of avocado, buffalo mozzarella, and tomatoes, drizzled with a light dressing.
Asparagi Freschi (v/vg)
Steamed fresh asparagus served with a choice of either butter or hollandaise sauce.
---
Sorbet
(Choose 1)
Lemon
Mixed Berries
Coconut
---
Main Courses
(Choose 1)
Rigatoni Arrabbiata (v/vg)
Rigatoni pasta tossed in a spicy tomato sauce with mushrooms.
Bistecca al Balsamico
Scottish rib-eye steak served with a balsamic reduction.
Merluzzo al Forno
Oven-baked cod infused with thyme
---
Desserts
Served with Tea and Coffee and a Selection of Petit Fours
(Choose 1)
Homemade Tiramisu (v)
A classic Italian dessert made with layers of coffee-soaked ladyfingers and a creamy mascarpone filling, dusted with cocoa.
Vanilla Cheesecake (v)
A delectable vanilla-infused cheesecake.
Fruit Salad (vg)
A refreshing and vibrant assortment of seasonal fresh fruits.

Gold Package

£90 per person

Starters
(Choose 2)
Buffalo Mozzarella, Tomatoes, and Rucola Salad
Combination of creamy buffalo mozzarella, ripe tomatoes, and fresh rucola leaves.
Hand-Carved Smoked Salmon
Hand-carved smoked salmon accompanied by briny capers and a bed of mixed leaves.
Cocktail di Gamberetti
Norwegian prawns complemented by a zesty cocktail sauce, baby gem lettuce, and a splash of lime.
Sauteed Forest Mushrooms on Toasted Ciabatta
Sauteed forest mushrooms enhanced with garlic and parsley, served on crispy toasted ciabatta
Poached Asparagus with Hollandaise Sauce
Green asparagus, perfectly poached and accompanied by hollandaise sauce.
Deep-Fried Calamari and Zucchini with Tartar Sauce
Deep-fried calamari and zucchini, served with a tangy tartar sauce.
San Daniele Ham with Seasonal Melon
San Daniele ham and sweet seasonal melon.
Grilled Vegetables with Balsamic Glaze, Basil, and Olive Oil
Grilled grilled vegetables, lightly drizzled with a balsamic glaze, fragrant basil, and extra virgin olive oil.
---
Sorbet
(Choose 1)
Lemon
Mixed Berries
Coconut
---
Main Courses
(Choose 2)
Homemade Seafood Lasagne
Homemade seafood lasagne, prepared with a combination of fresh seafood and layers of pasta, bathed in a flavourful sauce and topped with melted cheese.
Spinach and Ricotta Ravioli in Tomato and Cream Sauce
Delicate spinach and ricotta-filled ravioli, lovingly enveloped in a tomato and cream sauce.
Grilled Free-Range Chicken in Pesto Sauce with Roasted Vegetables
Grilled free-range chicken, infused with pesto sauce and served with a medley of roasted vegetables.
Roasted Scottish Salmon with Asparagus and Cherry Tomatoes
Roasted Scottish salmon, accompanied by tender asparagus spears and juicy cherry tomatoes.
Beef Medallions with Forest Mushrooms and Truffle Oil Sauce
Beef medallions topped with a sauce made with flavourful forest mushrooms and a touch of truffle oil.
Roasted Atlantic Cod with Mashed Potatoes and Shellfish Sauce
Roasted Atlantic cod, served on a bed of creamy mashed potatoes and accompanied by a shellfish sauce.
Baked Aubergine 'alla Parmigiana' with Tomato, Buffalo Mozzarella, Oregano, and Basil
Baked aubergine layered with tangy tomato sauce, creamy buffalo mozzarella, and aromatic herbs.
---
Desserts
Served with Tea and Coffee and a Selection of Petit Fours
(Choose 2)
Vanilla Panna Cotta with Fresh Raspberries
Creamy delight of vanilla-infused panna cotta, topped with plump and juicy fresh raspberries.
Crème Caramel Infused with Calvados
Crème caramel, infused with the irresistible flavours of Calvados, a luxurious apple brandy.
.
Profiteroles with White Chocolate Sauce and Toasted Almonds
Profiteroles drizzled with a white chocolate sauce and toasted almonds.
Lemon Mascarpone Cheesecake
Mascarpone cheesecake with a touch of tangy lemon.
Chocolate Mousse with Seasonal Berries
Chocolate mousse paired with a medley of seasonal berries.
Homemade Apple and Sultana Pie with Cream
Homemade apple and sultana pie served with a dollop of cream.
Seasonal Fresh Fruit Salad
Seasonal fresh fruits.
Traditional Tiramisu
Classic Italian tiramisu, with delicate layers of ladyfingers soaked in espresso and liqueur, embraced by a rich mascarpone cream.
Crème Brulee
Crème brulee featuring a custard base with a perfectly caramelized sugar topping.

Gold Package

£120 per person

(Choose 3)
Seared Scottish Scallops
Scottish scallops served with crispy bacon, a delicate white wine sauce, fresh parsley, and a drizzle of olive oil.
Homemade Lobster Bisque
Velvety bisque made from the finest lobster.
Sliced Duck Breast
Duck breast complemented by a homemade chutney and toasted ciabatta.
Scottish Smoked Salmon
Scottish smoked salmon paired with grilled asparagus and a delicate egg mimosa.
Mille Feuille with Grilled Vegetables
Layers of flaky pastry filled of grilled vegetables and drizzled with a vibrant pesto dressing.
Crispy King Prawns
Crispy king prawns served with a tantalizing honey, chili, and garlic dip.
San Daniele Cured Ham
San Daniele cured ham paired with creamy baby mozzarella and a refreshing rucola salad.
Thinly Sliced Bresaola
Slices of cured beef paired with grilled artichokes, Parmesan flakes, and a drizzle of truffle oil.
Tortelli Pasta with Veal Filling
Handmade tortelli pasta filled with tender veal and tossed in a butter, Parmesan, and sage sauce.
Grilled Asparagus
Grilled asparagus accompanied by a poached egg and rich hollandaise sauce.
---
Sorbet
(Choose 1)
Prosecco
Lemon
Mixed Berries
Coconut
---
Main Courses
(Choose 3)
Fillet of Beef
Succulent fillet of beef served with a rich Madeira and Stilton sauce.
Roasted Barbary Duck Breast
Roasted Barbary duck breast accompanied by wild mushrooms and red wine sauce.
Linguine all’ Aragosta
Linguine pasta with fresh lobster sauce
Roasted Portobello Mushrooms
Roasted Portobello mushrooms, filled with spinach and goats cheese, served on a bed of mixed leaves.
Roasted Loin of Lamb
Roasted loin of lamb accompanied by a peperonata and a drizzle of pesto.
Pan Fried Fillets of Dover Sole
Pan-fried Dover sole fillets complemented by a cream, white wine, and prawn sauce.
Grilled Scottish Rib Eye Steak
Grilled Scottish rib eye steak, served with crispy chips and a balsamic glaze.
Sea Bass Fillets
Tender sea bass fillets accompanied by roasted fennel and a squeeze of lemon.
Free Range Chicken Supreme
Free-range chicken supreme filled with a luxurious mixture of mushroom and mascarpone, finished with a creamy truffle oil sauce.
Gratinate Red Pepper and Goat Cheese Tortelli Pasta
Red pepper and goat cheese tortelli pasta, topped with grilled vegetables and a sprinkling of Parmesan.
---
Desserts
Served with Tea and Coffee and a Selection of Petit Fours
(Choose 3)
Vanilla Pannacotta with Fresh Raspberries
Vanilla-infused pannacotta adorned with fresh raspberries.
Crème Caramel Infused with Calvados
Creme caramel infused with the exquisite flavours of Calvados.
Profiteroles with White Chocolate Sauce and Toasted Almonds
Profiteroles drizzled with a white chocolate sauce and adorned with toasted almonds.
Lemon Mascarpone Cheesecake
Mascarpone cheesecake with lemon
Chocolate Mousse with Seasonal Berries
Chocolate mousse paired with an assortment of seasonal berries.
Apple and Sultana Pie with Cream
Homemade apple and sultana pie, served with a dollop of cream.
Seasonal Fresh Fruit Salad
Seasonal fresh fruits.
Traditional Tiramisu
Classic Italian tiramisu, with delicate layers of ladyfingers soaked in espresso and liqueur, embraced by a rich mascarpone cream.
Crème Brulee
Crème brulee, featuring a velvety crust.

Prosecco Reception

£25 per person

Prosecco Reception and Canape

Please choose 6 from the following options:
Savoury
Bruschetta Experience: Tomato and Basil - Mushrooms and Parma Ham
Scottish Smoked Salmon, Cream Cheese and Chives Blinis.
Baked Cup Mushrooms Filled with Dolce Latté Cheese and Herb Crumbs.
Golden Zucchini Fritters.
Honey, Chilli and Garlic King Prawns Skewers.
Rare Beef with Caramelized Onions on Toasted Ciabatta.
Deep Fried Camembert Wedges with Gooseberry Dip.
Crispy Fried Rice Arancini Filled with Mozzarella.
Herb Marinated Chicken Skewers.
Polenta Crostino with Chicken Liver Pate’.
Salt and Pepper Calamari with Spicy Dip.
Selection Of Homemade Pizza Bites.
Courgette, Butternut Squash and Red Pepper Kebab.
Mini Chicken Caesar Bites.
Roasted Salmon with Cucumber and Lemon Skewer.
Baked Quail Egg Wrapped with Italian Bacon.
Sweet
Mini Tiramisu Shot.
Mini Strawberry and Lemon Cheesecake.
Bite Size Profiteroles.
Homemade Mini Apple Pies.
Fruit Cocktail Skewer.
Strawberries Dipped in Dark And White Chocolate.

Venue Hire - £100 per hour

£100 total

Exclusive hire of the venue for filming - equipment not provided

Prices

Monday

8:00 – 0:00

from £300–£2500 min. spend

Per morning

8:00 – 11:30

from £300

Per evening

18:00 – 0:00

from £2500

Note: Alcohol licence until 23:30. Extension available. All prices include VAT.

Please note minimum spend applies. This is calculated based on the date, time and party size.

Weekend - private hiring only available.

Tuesday

8:00 – 0:00

from £300–£2500 min. spend

Per morning

8:00 – 11:30

from £300

Per evening

18:00 – 0:00

from £2500

Note: Alcohol licence until 23:30. Extension available. All prices include VAT.

Please note minimum spend applies. This is calculated based on the date, time and party size.

Weekend - private hiring only available.

Wednesday

8:00 – 0:00

from £300–£2500 min. spend

Per morning

8:00 – 11:30

from £300

Per evening

18:00 – 0:00

from £2500

Note: Alcohol licence until 23:30. Extension available. All prices include VAT.

Please note minimum spend applies. This is calculated based on the date, time and party size.

Weekend - private hiring only available.

Thursday

8:00 – 0:00

from £300–£2500 min. spend

Per morning

8:00 – 11:30

from £300

Per evening

18:00 – 0:00

from £2500

Note: Alcohol licence until 23:30. Extension available. All prices include VAT.

Please note minimum spend applies. This is calculated based on the date, time and party size.

Weekend - private hiring only available.

Friday

8:00 – 0:00

from £300–£2500 min. spend

Per morning

8:00 – 11:30

from £300

Per evening

18:00 – 0:00

from £2500

Note: Alcohol licence until 23:30. Extension available. All prices include VAT.

Please note minimum spend applies. This is calculated based on the date, time and party size.

Weekend - private hiring only available.

Saturday

11:30 – 0:00

from £5000 min. spend

Per session

11:30 – 0:00

from £5000

Note: Alcohol licence until 23:30. Extension available. All prices include VAT.

Please note minimum spend applies. This is calculated based on the date, time and party size.

Weekend - private hiring only available.

Sunday

11:30 – 0:00

from £5000 min. spend

Per session

11:30 – 0:00

from £5000

Note: Alcohol licence until 23:30. Extension available. All prices include VAT.

Please note minimum spend applies. This is calculated based on the date, time and party size.

Weekend - private hiring only available.

Pricing updated by venue 4 months ago

Capacity

Standing

up to 200

Dining

up to 100

Cabaret

up to 80

Catering and drinks

Facilities

Air conditioning

Parking available

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Host rules

Outside catering is not allowed

Cancellation policy - up to 48h notice for a full deposit refund, up to 24h notice for 50% refund, deposit no refundable within 24h ance

Cancellation policy in December - deposit fully refundable up to 2 weeks before the event. Not refundable within 2 weeks.

Cancellation policy: Custom

Show cancellation details

Reviews and ratings

(24 reviews and ratings - )

Bolton's is a #Supervenue

#Supervenue program is based on our customers' feedback and highlights venues that are most dedicated to providing outstanding hospitality, customer service and event experience. Read more

Customers rated communication with this venue and their event experience as Superb

Response time: within couple of hours

Response rate: 100%

About Bolton's

At Bolton’s restaurant our philosophy is simple, we are inspired by the finest, freshest ingredients and the most authentic vibrant flavours. The team at Bolton’s have been serving their modern take on classic Italian dishes for over 30 years, using only the freshest ingredients and creating a popular place for diners to feel a little ‘La dolce vita’ in the heart of London.