Exclusive Christmas @ 10-11 at {10-11} Carlton House Terrace
Exclusive Christmas @ 10-11 at {10-11} Carlton House Terrace
Function Room in an Event Venue
·
Private space
50 reviews
–
10-11 Carlton House Terrace, London, SW1Y 5AH
–
Piccadilly Circus Station (0.3 mi)
About this space
If you're looking for a central London venue with period elegance to host your festive celebrations this Christmas, then {10-11} Carlton House Terrace is the perfect setting.
Working with exceptional suppliers, choose from lunch, dinner, reception or party packages, designed to take the stress out of planning and give your guests a true taste of Christmas cheer.
Whether you are looking for a space for an intimate gathering of 30 or a large reception for 200, our rooms offer huge flexibility.
We look forward to celebrating with you this Christmas.
Event offers and packages
Package per person
Prices are for 2024 Festive Packages only
Festive Buffet Lunch from £107.50 + VAT pp
2 rooms from 13.30 - 17.00
1 glass of sparkling wine on arrival
Festive standing fork buffet
½ bottle of house wine
Unlimited filtered water with lunch
Tea, coffee and mini mince pies
Christmas crackers
Poseur tables with linen
Unmanned cloakroom facilities
Minimum 55 guests (Beatrice Webb Room 70 guests)
Festive Lunch from £114 + VAT pp
1 room from 13.30 - 17.00
1 glass of sparkling wine on arrival
2 course festive plated lunch (seated)
½ bottle of house wine
Unlimited filtered water with lunch
Tea, coffee and mini mince pies
Christmas crackers
Coloured napkin
Unmanned cloakroom facilities
Minimum 35 guests (Beatrice Webb Room - 70 guests)
Festive Buffet & DJ from £131.50 + VAT pp
2 rooms from 18.30 - midnight
1 glass of sparkling wine on arrival
Festive fork buffet (seated)
½ bottle of house wine
Unlimited filtered water with dinner
Tea, coffee and mini mince pies
Christmas crackers
Poseur tables and ivory linen
Coloured napkin
Shared manned cloakroom
Cash/account bar facilities available
DJ from Blank Canvas Entertainment*
Minimum guests 55
*Please note some rooms may require a dancefloor at an additional cost
Festive Dinner & DJ from £142 + VAT pp
2 rooms from 18.30 - midnight
1 glass of sparkling wine on arrival
3 course festive dinner (seated)
½ bottle of house wine per person
Unlimited mineral water with dinner
Tea, coffee and mini mince pies
Nibbles served post dinner
Christmas crackers
Poseur tables and ivory linen
Coloured napkin
Shared manned cloakroom
Cash/account bar facilities
DJ from Blank Canvas Entertainment*
Minimum guests 55
*some rooms may require a dancefloor at an additional cost
Festive Reception & DJ from of £133.5 + VAT pp
2 rooms from 18.30 - midnight
1 glass of sparkling wine on arrival
5 canapes and 3 bowls
3 hours unlimited beer, house wine and soft drinks
Poseur tables and linen
Shared manned cloakroom
Cash/account bar facilities
DJ from Blank Canvas Entertainment*
Minimum 70 guests
*some rooms may require a dancefloor at an additional cost
Festive Buffet Lunch from £107.50 + VAT pp
2 rooms from 13.30 - 17.00
1 glass of sparkling wine on arrival
Festive standing fork buffet
½ bottle of house wine
Unlimited filtered water with lunch
Tea, coffee and mini mince pies
Christmas crackers
Poseur tables with linen
Unmanned cloakroom facilities
Minimum 55 guests (Beatrice Webb Room 70 guests)
Festive Lunch from £114 + VAT pp
1 room from 13.30 - 17.00
1 glass of sparkling wine on arrival
2 course festive plated lunch (seated)
½ bottle of house wine
Unlimited filtered water with lunch
Tea, coffee and mini mince pies
Christmas crackers
Coloured napkin
Unmanned cloakroom facilities
Minimum 35 guests (Beatrice Webb Room - 70 guests)
Festive Buffet & DJ from £131.50 + VAT pp
2 rooms from 18.30 - midnight
1 glass of sparkling wine on arrival
Festive fork buffet (seated)
½ bottle of house wine
Unlimited filtered water with dinner
Tea, coffee and mini mince pies
Christmas crackers
Poseur tables and ivory linen
Coloured napkin
Shared manned cloakroom
Cash/account bar facilities available
DJ from Blank Canvas Entertainment*
Minimum guests 55
*Please note some rooms may require a dancefloor at an additional cost
Festive Dinner & DJ from £142 + VAT pp
2 rooms from 18.30 - midnight
1 glass of sparkling wine on arrival
3 course festive dinner (seated)
½ bottle of house wine per person
Unlimited mineral water with dinner
Tea, coffee and mini mince pies
Nibbles served post dinner
Christmas crackers
Poseur tables and ivory linen
Coloured napkin
Shared manned cloakroom
Cash/account bar facilities
DJ from Blank Canvas Entertainment*
Minimum guests 55
*some rooms may require a dancefloor at an additional cost
Festive Reception & DJ from of £133.5 + VAT pp
2 rooms from 18.30 - midnight
1 glass of sparkling wine on arrival
5 canapes and 3 bowls
3 hours unlimited beer, house wine and soft drinks
Poseur tables and linen
Shared manned cloakroom
Cash/account bar facilities
DJ from Blank Canvas Entertainment*
Minimum 70 guests
*some rooms may require a dancefloor at an additional cost
Prices
Monday
18:30 –
0:00
from
£164
per person
Per evening
18:30 –
0:00
from
£164
per person
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Tuesday
18:30 –
0:00
from
£164
per person
Per evening
18:30 –
0:00
from
£164
per person
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Wednesday
18:30 –
0:00
from
£164
per person
Per evening
18:30 –
0:00
from
£164
per person
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Thursday
18:30 –
0:00
from
£164
per person
Per evening
18:30 –
0:00
from
£164
per person
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Friday
18:30 –
0:00
from
£164
per person
Per evening
18:30 –
0:00
from
£164
per person
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Saturday
Closed
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Sunday
Closed
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Pricing updated by venue 3 months ago
Pricing rated as accurate by 1 verified user
Capacity
Standing
up to 200
Dining
up to 100
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Lift to all floors
Rules of the space
Allowed events
Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence
Host rules
Most events are absolutely fine just bearing in mind that we are Grade 1 heritage listed building.
Enjoy a safe visit: Searcys sites receive “We’re good to go” VisitBritain standard mark
As we are reopening Searcys venues, we make sure that each space gets
accredited with “We’re Good to Go” industry standard, launched by VisitBritain, UK’s
national tourist board.
This means that each venue adheres to the respective Government and public
health guidance, have carried out a COVID-19 risk assessment and checks we have
the required processes in place.
It is fully supported by Meetings Industry Association (MIA) that encourages event
venues to apply for consumer-facing accreditation.
Reviews and ratings
(50 reviews and ratings - )
F
Faiza
August 2024
Excellent communication
5.0
Whether you are looking for a boardroom for a discreet meeting or a selection of distinct suites for a major conference, reception or fine dining occasion, {10-11} Carlton House Terrace provides versatile spaces and unrivalled standards of service. Ten different rooms are available to hire, from 2 – 200 people, each offering their own unique style. Many of our rooms feature floor to ceiling windows, creating light and relaxed environments.
{10-11} Carlton House Terrace was built during the late 1820s and early 1830s on land previously occupied by Carlton House, the residence of the Prince Regent, who became George IV.
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