Chef's Table at Flesh and Buns Oxford Circus
Restaurant · Semi-private area
About this space
Our chef's table can accommodate a maximum of 20 guests. For your exclusive dining experience, we offer omakase tasting menus. Each course is served on a sharing basis, allowing you and your guests to taste a variety of dishes.
We understand the importance of accommodating dietary preferences and restrictions, and our chef will gladly adapt dishes to suit the needs of your guests on arrival.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Cancellation policy: Flexible
At the heart of the izakaya experience lies the concept of shared plates. The menu boasts a wonderful array of small, flavourful dishes meant for sharing among friends.
This style of dining fosters a sense of togetherness, where everyone can bond over the collective experience of savouring diverse flavours.
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