Group Dining at Hawksmoor Spitalfields
Restaurant · Shared space
About this space
Our dining space is available for large groups, various parties and gatherings, where you can enjoy some of London’s best group dining and event options.
The menu revolves around the best British produce the country has to offer with grass-fed dry-aged ethically reared beef, sustainable seafood from the South coast and some of the biggest hits from the Hawksmoor New York menu. Group Dining is available at Hawksmoor for all group sizes, our set menus start from £65 per person.
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Catering and drinks
Facilities
Music & sound equipment
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Rules of the space
Allowed events
Host rules
Respect the days
Cancellation policy: Standard 30 day
About Hawksmoor Spitalfields
Hawksmoor was inspired by childhood memories of how good steak could taste. Founders Will Beckett and Huw Gott (friends since they were 11) opened the first Hawksmoor restaurant on Commercial Street in 2006; more restaurants in London, Manchester, Edinburgh and
New York followed.
Our menus revolve around using the best ingredients we can find and cooking them as simply as possible – whether it be beef from grass-fed native breed cattle, sustainable seafood from around the local coast, seasonal fruits and vegetables or great British cheeses, combined with great wines and interesting cocktails all served by people who love what they do.
A mere 2 minutes’ walk from Shoreditch High Street and 10 minutes’ walk from Liverpool Street, Old Street and Aldgate stations, Hawksmoor Spitalfields has 2 private spaces.
The Vesta Tilley Room is ideal for private hire for groups of up to 55. The space is perfect for team lunches, private dinners and other celebrations.
Spitalfields Bar - twice crowned the world’s best restaurant cocktail bar, Spitalfields Bar is a space with stories to tell. Hawksmoor’s original late-night venue embodies the attitude and character that makes Hawksmoor so unique. Situated below our Hawksmoor Spitalfields restaurant, Spitalfields Bar takes the very best of Hawksmoor – the cocktails, the food, the hospitality, and the décor – to create an memorable events and gatherings up to 70 guests.
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