Group Dining at Hawksmoor Seven Dials

Restaurant · Shared space

About this space

Our dining space is available for large groups, various parties and gatherings, where you can enjoy some of London’s best group dining and event options.

The menu revolves around the best British produce the country has to offer with grass-fed dry-aged ethically reared beef, sustainable seafood from the South coast. Group Dining is available at Hawksmoor for all group sizes.

Prices

Monday

12:00 – 22:30

from £50 per person

Per session

12:00 – 22:30

from £50

Note: Alcohol licence until 23:00. Extension available. All prices include VAT.

Tuesday

12:00 – 22:30

from £50 per person

Per session

12:00 – 22:30

from £50

Note: Alcohol licence until 23:00. Extension available. All prices include VAT.

Wednesday

12:00 – 22:30

from £50 per person

Per session

12:00 – 22:30

from £50

Note: Alcohol licence until 23:00. Extension available. All prices include VAT.

Thursday

12:00 – 22:30

from £50 per person

Per session

12:00 – 22:30

from £50

Note: Alcohol licence until 23:00. Extension available. All prices include VAT.

Friday

12:00 – 22:30

from £50 per person

Per session

12:00 – 22:30

from £50

Note: Alcohol licence until 23:00. Extension available. All prices include VAT.

Saturday

12:00 – 22:30

from £50 per person

Per session

12:00 – 22:30

from £50

Note: Alcohol licence until 23:00. Extension available. All prices include VAT.

Sunday

12:00 – 22:30

from £50 per person

Per session

12:00 – 22:30

from £50

Note: Alcohol licence until 23:00. Extension available. All prices include VAT.

Pricing updated by venue 3 months ago

Capacity

Dining

up to 25

Catering and drinks

Facilities

Air conditioning

Paid parking facilities available nearby

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Host rules

No smoking in the building

Cancellation policy: Standard 30 day

Show cancellation details

Reviews and ratings

(1 reviews and ratings - )

About Hawksmoor Seven Dials

As well as restaurants in Manchester and Edinburgh, plus a string of sites across the capital, 2019 saw its first opening in New York City. But we have to confess that this buzzy basement joint in the old barrel-vaulted Watney Combe Brewery is one of our favourites – and readers clearly agree. “Cannot fault it at all”, says one fan. “Always a winner”, declares another.

The recipe for success is a menu built around splendid 35 day-aged British steaks which are sourced from The Ginger Pig, paired with indulgent sides and served by friendly, knowledgeable staff who very rarely put a foot wrong. You can ask for their recommendations from the long list of cuts chalked up by weight on blackboards, before tucking into starters such as punchy potted mackerel or sweet and crispy Old Spot pork belly ribs.

After that, simply mix and match from the addictive line-up of sauces and sides (classic béarnaise, bone marrow gravy, beef-dripping fries, baked sweet potato, mac ‘n’ cheese) to create your own steak heaven on a plate.