Full Venue Hire at Hawksmoor Seven Dials
About this space
Located in the old Watney-Combe brewery, Hawksmoor Seven Dials is tucked down a quiet street a few minutes’ walk between Covent Garden station and Seven Dials.
As you walk-in, the venue boasts a beautiful bar that can accommodate 70-80 standing and 50 seated. The main dining room, can accommodate up to 120 seated.
The events group menus are unmistakably Hawksmoor. We have created sharing menus featuring our favourite iconic and seasonal dishes at a range of prices to best suit your occasion.
Menus are all served family-style - with the steaks cooked to order, sliced and served in cast-iron skillets with our legendary sides and sauces. Sharing puddings complete the feast. You can also select additional items to enhance your meal, add a cocktail reception beforehand, after-dinner drinks, or even gifts for your guests to take home.
We also offer a curated selection of incredible wines to perfectly accompany your feast. You can bring your own wines for a corkage fee.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
Cancellation policy: Standard 30 day
About Hawksmoor Seven Dials
As well as restaurants in Manchester and Edinburgh, plus a string of sites across the capital, 2019 saw its first opening in New York City. But we have to confess that this buzzy basement joint in the old barrel-vaulted Watney Combe Brewery is one of our favourites – and readers clearly agree. “Cannot fault it at all”, says one fan. “Always a winner”, declares another.
The recipe for success is a menu built around splendid 35 day-aged British steaks which are sourced from The Ginger Pig, paired with indulgent sides and served by friendly, knowledgeable staff who very rarely put a foot wrong. You can ask for their recommendations from the long list of cuts chalked up by weight on blackboards, before tucking into starters such as punchy potted mackerel or sweet and crispy Old Spot pork belly ribs.
After that, simply mix and match from the addictive line-up of sauces and sides (classic béarnaise, bone marrow gravy, beef-dripping fries, baked sweet potato, mac ‘n’ cheese) to create your own steak heaven on a plate.
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