Full Venue Hire at Hawksmoor Air Street
About this space
Located in an Art Deco room overlooking Regent Street, just off Piccadilly, the menu at Hawksmoor Air Street is equally-weighted between steak and seafood. This Full hire option is perfect for those right in the heart of the city.
We can adjust the space to include a mixture of seating and standing, with guests dining on one of our luxurious set menus. The venue has a full hire capacity of 160 dining the main dining room and 80 people standing in the bar. The bar is perfect for pre and post drinks reception.
As this venue is underground, you can relax in the knowledge you have full street view privacy.
The events group menus are unmistakably Hawksmoor. We have created sharing menus featuring our favourite iconic and seasonal dishes at a range of prices to best suit your occasion.
Menus are all served family-style - with the steaks cooked to order, sliced and served in cast-iron skillets with our legendary sides and sauces. Sharing puddings complete the feast. You can also select additional items to enhance your meal, add a cocktail reception beforehand, after-dinner drinks, or even gifts for your guests to take home.
We also offer a curated selection of incredible wines to perfectly accompany your feast. You can bring your own wines for a corkage fee.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
Cancellation policy: Standard 30 day
About Hawksmoor Air Street
Right on the edge of Piccadilly Circus, Hawksmoor Air Street is certainly one of the steak chain's busiest central sites, and the grand regency architecture of Regent Street really matches Hawksmoor's sultry wood and leather steakhouse chic. Like many Hawksmoor sites, you feel whisked away from the hum drum of the outside world as soon as you step through the enormous doors - at Air Street, a grand spiral staircase lifts you away from street level, and into an enormous bar and dining room that seems to stretch for miles.
As ever at Hawksmoor, you feel in good hands as soon as you're inside. The bar area is cosy and makes a great spot for a pre-dinner cocktail, with the menu delivering some more fantastic house mixes. Our pick was a lychee martini, chilled to a refreshing -12 degrees. The dining room is a sea of emerald leather banquettes and smart wooden herringbone floors.
There are plenty of excellent options on the menu at Hawksmoor these days, but inevitably, the eyes flutter towards that blackboard, where the real prizes live. Ours was a majestic chateaubriand, cooked to absolute medium-rare perfection, and flanked by side orders of mac and cheese, creamed spinach and beef dripping fries; Hawksmoor has really nailed the perfect crispy French fry, making this a worthy contender to the famous triple-cooked chip.
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