Whole Venue at Morito Hackney
Restaurant · Whole venue
About this space
We offer exclusive hire of the restaurant and have a wide variety of meat, fish and vegetable dishes, ideal for catering to a range of events, from birthday parties and wedding celebrations to film launches. We can provide sharing platters, tapas, or a three-course meal or design a bespoke menu to meet your needs.
We can seat up to 80 people comfortably in the main room, large events such as these would need to be organised at least 60 days in advance.
Morito has a concise offering of wines from the Mediterranean - primarily mainland Spain and Portugal - with a couple of lesser-known wines from the Canary Islands. There is a selection of sparkling, white, red, pink, and orange wines, with many available by the glass. For those looking to venture past these, there is also a list of Sherry and Vermouth.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No food or drinks to be brought into the premise for external suppliers.
Cancellation policy: Flexible
About Morito Hackney
Morito, owned by chefs Sam & Sam Clark, opened their third restaurant in 2016. Located at 195 Hackney Road, Morito Hackney Road's Head Chef, Sevan Tchivitdji, draws influences from Southern Spain, North Africa, and the Eastern Mediterranean. The restaurant offers a concise selection of wines from the Mediterranean.
The space has been designed in collaboration with artist Dillwyn Smith and features a horseshoe-shaped marble-topped bar, polished concrete floor, bright pops of color, an inviting open kitchen, and large windows, creating a light and airy atmosphere.
Additionally, the restaurant's design received contributions from Hackney-based designer Sam Newton. Downstairs at Morito is the equally beautiful space, designed by collaborators Studiomama.
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