Private Dining Room at San Pietro Restaurant
Dining Room in a Restaurant · Private space
7 Stratford Road, London, W8 6RF
–
High Street Kensington Station (0.3 mi)
About this space
Our restaurant includes a Private Dining Room for intimate gatherings and a spacious main hall perfect for larger events.
At San Pietro, we specialize in hosting a variety of events, including corporate functions, wedding receptions, birthday celebrations, and family gatherings.
Our team is dedicated to tailoring each event to meet your specific needs, ensuring a seamless and unforgettable experience for you and your guests.
Prices
Monday
18:00 –
23:00
from
£2500
min. spend
Per evening
18:00 –
23:00
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
PRIMI PIATTI
LINGUINE FRUTTI DI MARE £30.00
Linguine pasta, fresh king prawns, baby cuttlefish, clams, mussels, squid, garlic, chilli, and cherry tomatoes.
SPAGHETTI VONGOLE £25.50
Spaghetti pasta, fresh clams, a touch of cherry tomatoes OR white wine sauce.
BIGOLI SEPPIE E CARCIOFI £26.50
Fresh Bigoli pasta with baby cuttlefish and squid ragu, artichokes and lemon zest.
RIGATONI SICILIANA £20.50
Rigatoni pasta, aubergine, plum and cherry tomato sauce, fresh cured dry ricotta cheese.
PACCHERI AL RAGÚ DI VITELLO £23.50
Paccheri pasta, with slow cooked white veal ragù, pecorino and parmesan cheese.
PAPPARDELLE AL CINGHIALE £24.50
Fresh egg pasta, wild boar ragout, cocoa powder and beef jus.
ZITI ALLO SCARPARIELLO £20.50
Traditional Neapolitan ziti pasta with fresh cherry tomato sauce, chilli, black pepper and smoked scamorza cheese.
ZUPPA DEL GIORNO £9.00
Soup of the day.
MEAT
POLLO CON PATATE £25.50
Charcoal grilled corn fed organic baby chicken served with chips and garlic mayo.
COSTATA DI MANZO (280g.) £35.00
Charcoal grilled, dry aged Ribeye steak served with rocket, parmesan shavings and balsamic reduction.
OSSOBUCO E ZAFFERANO £35.50
Slow cooked veal ossobuco in red wine sauce and veg brunoise, served with saffron potatoes mash and veal jus.
FISH AND SEAFOOD
NASELLO AL LIMONE £25.50
Oven baked hake fillet with lemon and parmesan chips.
SPIGOLA PARTENOPEA £29.50
Charcoal grilled seabass fillet with sauteed escaroles, capers, Taggiasca olives, anchovies and chestnuts.
SALMONE IN CROSTA £27.50
Pan fried Scottish salmon steak cooked in coconut milk, served with sauteed leeks, yellow courgettes and pistachio crumble.
PIZZA
Our sour dough is left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our artisan-made Italian oven, which gives it that unique flavour and unbeatable lightness and texture
MARINARA £11.50
Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano.
MARGHERITA £12.50
Mozzarella, tomato sauce and basil.
ORTOLANA £15.50
Mozzarella, grilled aubergine, courgettes, sweet peppers and cherry tomatoes.
MELANZANE E BURRATA £17.50
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil.
ROMANA £16.00
Mozzarella, tomato sauce, anchovies, oregano, olives and capers.
CAPRICCIOSA £17.50
Mozzarella, tomato sauce, salami Milano, roast ham, mushrooms and artichokes.
DIAVOLA £16.50
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami.
PENISOLA SORRENTINA £20.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes.
QUATTRO FORMAGGI £17.50
Mozzarella, ricotta, taleggio and gorgonzola.
MASCALZONE £17.95
Half calzone with mozzarella, ricotta, salami Napoli, roast ham and parmesan; the other half with mozzarella, tomato sauce and Spianata spicy salami.
PIZZA TARTUFATA £25.50
Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese shavings.
PIZZA ROMAGNOLA £18.95
Fior di latte, mortadella, stracciatella and ground pistachio nuts.
LINGUINE FRUTTI DI MARE £30.00
Linguine pasta, fresh king prawns, baby cuttlefish, clams, mussels, squid, garlic, chilli, and cherry tomatoes.
SPAGHETTI VONGOLE £25.50
Spaghetti pasta, fresh clams, a touch of cherry tomatoes OR white wine sauce.
BIGOLI SEPPIE E CARCIOFI £26.50
Fresh Bigoli pasta with baby cuttlefish and squid ragu, artichokes and lemon zest.
RIGATONI SICILIANA £20.50
Rigatoni pasta, aubergine, plum and cherry tomato sauce, fresh cured dry ricotta cheese.
PACCHERI AL RAGÚ DI VITELLO £23.50
Paccheri pasta, with slow cooked white veal ragù, pecorino and parmesan cheese.
PAPPARDELLE AL CINGHIALE £24.50
Fresh egg pasta, wild boar ragout, cocoa powder and beef jus.
ZITI ALLO SCARPARIELLO £20.50
Traditional Neapolitan ziti pasta with fresh cherry tomato sauce, chilli, black pepper and smoked scamorza cheese.
ZUPPA DEL GIORNO £9.00
Soup of the day.
MEAT
POLLO CON PATATE £25.50
Charcoal grilled corn fed organic baby chicken served with chips and garlic mayo.
COSTATA DI MANZO (280g.) £35.00
Charcoal grilled, dry aged Ribeye steak served with rocket, parmesan shavings and balsamic reduction.
OSSOBUCO E ZAFFERANO £35.50
Slow cooked veal ossobuco in red wine sauce and veg brunoise, served with saffron potatoes mash and veal jus.
FISH AND SEAFOOD
NASELLO AL LIMONE £25.50
Oven baked hake fillet with lemon and parmesan chips.
SPIGOLA PARTENOPEA £29.50
Charcoal grilled seabass fillet with sauteed escaroles, capers, Taggiasca olives, anchovies and chestnuts.
SALMONE IN CROSTA £27.50
Pan fried Scottish salmon steak cooked in coconut milk, served with sauteed leeks, yellow courgettes and pistachio crumble.
PIZZA
Our sour dough is left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our artisan-made Italian oven, which gives it that unique flavour and unbeatable lightness and texture
MARINARA £11.50
Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano.
MARGHERITA £12.50
Mozzarella, tomato sauce and basil.
ORTOLANA £15.50
Mozzarella, grilled aubergine, courgettes, sweet peppers and cherry tomatoes.
MELANZANE E BURRATA £17.50
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil.
ROMANA £16.00
Mozzarella, tomato sauce, anchovies, oregano, olives and capers.
CAPRICCIOSA £17.50
Mozzarella, tomato sauce, salami Milano, roast ham, mushrooms and artichokes.
DIAVOLA £16.50
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami.
PENISOLA SORRENTINA £20.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes.
QUATTRO FORMAGGI £17.50
Mozzarella, ricotta, taleggio and gorgonzola.
MASCALZONE £17.95
Half calzone with mozzarella, ricotta, salami Napoli, roast ham and parmesan; the other half with mozzarella, tomato sauce and Spianata spicy salami.
PIZZA TARTUFATA £25.50
Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese shavings.
PIZZA ROMAGNOLA £18.95
Fior di latte, mortadella, stracciatella and ground pistachio nuts.
Tuesday
18:00 –
23:00
from
£2500
min. spend
Per evening
18:00 –
23:00
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
PRIMI PIATTI
LINGUINE FRUTTI DI MARE £30.00
Linguine pasta, fresh king prawns, baby cuttlefish, clams, mussels, squid, garlic, chilli, and cherry tomatoes.
SPAGHETTI VONGOLE £25.50
Spaghetti pasta, fresh clams, a touch of cherry tomatoes OR white wine sauce.
BIGOLI SEPPIE E CARCIOFI £26.50
Fresh Bigoli pasta with baby cuttlefish and squid ragu, artichokes and lemon zest.
RIGATONI SICILIANA £20.50
Rigatoni pasta, aubergine, plum and cherry tomato sauce, fresh cured dry ricotta cheese.
PACCHERI AL RAGÚ DI VITELLO £23.50
Paccheri pasta, with slow cooked white veal ragù, pecorino and parmesan cheese.
PAPPARDELLE AL CINGHIALE £24.50
Fresh egg pasta, wild boar ragout, cocoa powder and beef jus.
ZITI ALLO SCARPARIELLO £20.50
Traditional Neapolitan ziti pasta with fresh cherry tomato sauce, chilli, black pepper and smoked scamorza cheese.
ZUPPA DEL GIORNO £9.00
Soup of the day.
MEAT
POLLO CON PATATE £25.50
Charcoal grilled corn fed organic baby chicken served with chips and garlic mayo.
COSTATA DI MANZO (280g.) £35.00
Charcoal grilled, dry aged Ribeye steak served with rocket, parmesan shavings and balsamic reduction.
OSSOBUCO E ZAFFERANO £35.50
Slow cooked veal ossobuco in red wine sauce and veg brunoise, served with saffron potatoes mash and veal jus.
FISH AND SEAFOOD
NASELLO AL LIMONE £25.50
Oven baked hake fillet with lemon and parmesan chips.
SPIGOLA PARTENOPEA £29.50
Charcoal grilled seabass fillet with sauteed escaroles, capers, Taggiasca olives, anchovies and chestnuts.
SALMONE IN CROSTA £27.50
Pan fried Scottish salmon steak cooked in coconut milk, served with sauteed leeks, yellow courgettes and pistachio crumble.
PIZZA
Our sour dough is left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our artisan-made Italian oven, which gives it that unique flavour and unbeatable lightness and texture
MARINARA £11.50
Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano.
MARGHERITA £12.50
Mozzarella, tomato sauce and basil.
ORTOLANA £15.50
Mozzarella, grilled aubergine, courgettes, sweet peppers and cherry tomatoes.
MELANZANE E BURRATA £17.50
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil.
ROMANA £16.00
Mozzarella, tomato sauce, anchovies, oregano, olives and capers.
CAPRICCIOSA £17.50
Mozzarella, tomato sauce, salami Milano, roast ham, mushrooms and artichokes.
DIAVOLA £16.50
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami.
PENISOLA SORRENTINA £20.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes.
QUATTRO FORMAGGI £17.50
Mozzarella, ricotta, taleggio and gorgonzola.
MASCALZONE £17.95
Half calzone with mozzarella, ricotta, salami Napoli, roast ham and parmesan; the other half with mozzarella, tomato sauce and Spianata spicy salami.
PIZZA TARTUFATA £25.50
Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese shavings.
PIZZA ROMAGNOLA £18.95
Fior di latte, mortadella, stracciatella and ground pistachio nuts.
LINGUINE FRUTTI DI MARE £30.00
Linguine pasta, fresh king prawns, baby cuttlefish, clams, mussels, squid, garlic, chilli, and cherry tomatoes.
SPAGHETTI VONGOLE £25.50
Spaghetti pasta, fresh clams, a touch of cherry tomatoes OR white wine sauce.
BIGOLI SEPPIE E CARCIOFI £26.50
Fresh Bigoli pasta with baby cuttlefish and squid ragu, artichokes and lemon zest.
RIGATONI SICILIANA £20.50
Rigatoni pasta, aubergine, plum and cherry tomato sauce, fresh cured dry ricotta cheese.
PACCHERI AL RAGÚ DI VITELLO £23.50
Paccheri pasta, with slow cooked white veal ragù, pecorino and parmesan cheese.
PAPPARDELLE AL CINGHIALE £24.50
Fresh egg pasta, wild boar ragout, cocoa powder and beef jus.
ZITI ALLO SCARPARIELLO £20.50
Traditional Neapolitan ziti pasta with fresh cherry tomato sauce, chilli, black pepper and smoked scamorza cheese.
ZUPPA DEL GIORNO £9.00
Soup of the day.
MEAT
POLLO CON PATATE £25.50
Charcoal grilled corn fed organic baby chicken served with chips and garlic mayo.
COSTATA DI MANZO (280g.) £35.00
Charcoal grilled, dry aged Ribeye steak served with rocket, parmesan shavings and balsamic reduction.
OSSOBUCO E ZAFFERANO £35.50
Slow cooked veal ossobuco in red wine sauce and veg brunoise, served with saffron potatoes mash and veal jus.
FISH AND SEAFOOD
NASELLO AL LIMONE £25.50
Oven baked hake fillet with lemon and parmesan chips.
SPIGOLA PARTENOPEA £29.50
Charcoal grilled seabass fillet with sauteed escaroles, capers, Taggiasca olives, anchovies and chestnuts.
SALMONE IN CROSTA £27.50
Pan fried Scottish salmon steak cooked in coconut milk, served with sauteed leeks, yellow courgettes and pistachio crumble.
PIZZA
Our sour dough is left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our artisan-made Italian oven, which gives it that unique flavour and unbeatable lightness and texture
MARINARA £11.50
Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano.
MARGHERITA £12.50
Mozzarella, tomato sauce and basil.
ORTOLANA £15.50
Mozzarella, grilled aubergine, courgettes, sweet peppers and cherry tomatoes.
MELANZANE E BURRATA £17.50
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil.
ROMANA £16.00
Mozzarella, tomato sauce, anchovies, oregano, olives and capers.
CAPRICCIOSA £17.50
Mozzarella, tomato sauce, salami Milano, roast ham, mushrooms and artichokes.
DIAVOLA £16.50
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami.
PENISOLA SORRENTINA £20.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes.
QUATTRO FORMAGGI £17.50
Mozzarella, ricotta, taleggio and gorgonzola.
MASCALZONE £17.95
Half calzone with mozzarella, ricotta, salami Napoli, roast ham and parmesan; the other half with mozzarella, tomato sauce and Spianata spicy salami.
PIZZA TARTUFATA £25.50
Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese shavings.
PIZZA ROMAGNOLA £18.95
Fior di latte, mortadella, stracciatella and ground pistachio nuts.
Wednesday
18:00 –
23:00
from
£2500
min. spend
Per evening
18:00 –
23:00
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
PRIMI PIATTI
LINGUINE FRUTTI DI MARE £30.00
Linguine pasta, fresh king prawns, baby cuttlefish, clams, mussels, squid, garlic, chilli, and cherry tomatoes.
SPAGHETTI VONGOLE £25.50
Spaghetti pasta, fresh clams, a touch of cherry tomatoes OR white wine sauce.
BIGOLI SEPPIE E CARCIOFI £26.50
Fresh Bigoli pasta with baby cuttlefish and squid ragu, artichokes and lemon zest.
RIGATONI SICILIANA £20.50
Rigatoni pasta, aubergine, plum and cherry tomato sauce, fresh cured dry ricotta cheese.
PACCHERI AL RAGÚ DI VITELLO £23.50
Paccheri pasta, with slow cooked white veal ragù, pecorino and parmesan cheese.
PAPPARDELLE AL CINGHIALE £24.50
Fresh egg pasta, wild boar ragout, cocoa powder and beef jus.
ZITI ALLO SCARPARIELLO £20.50
Traditional Neapolitan ziti pasta with fresh cherry tomato sauce, chilli, black pepper and smoked scamorza cheese.
ZUPPA DEL GIORNO £9.00
Soup of the day.
MEAT
POLLO CON PATATE £25.50
Charcoal grilled corn fed organic baby chicken served with chips and garlic mayo.
COSTATA DI MANZO (280g.) £35.00
Charcoal grilled, dry aged Ribeye steak served with rocket, parmesan shavings and balsamic reduction.
OSSOBUCO E ZAFFERANO £35.50
Slow cooked veal ossobuco in red wine sauce and veg brunoise, served with saffron potatoes mash and veal jus.
FISH AND SEAFOOD
NASELLO AL LIMONE £25.50
Oven baked hake fillet with lemon and parmesan chips.
SPIGOLA PARTENOPEA £29.50
Charcoal grilled seabass fillet with sauteed escaroles, capers, Taggiasca olives, anchovies and chestnuts.
SALMONE IN CROSTA £27.50
Pan fried Scottish salmon steak cooked in coconut milk, served with sauteed leeks, yellow courgettes and pistachio crumble.
PIZZA
Our sour dough is left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our artisan-made Italian oven, which gives it that unique flavour and unbeatable lightness and texture
MARINARA £11.50
Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano.
MARGHERITA £12.50
Mozzarella, tomato sauce and basil.
ORTOLANA £15.50
Mozzarella, grilled aubergine, courgettes, sweet peppers and cherry tomatoes.
MELANZANE E BURRATA £17.50
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil.
ROMANA £16.00
Mozzarella, tomato sauce, anchovies, oregano, olives and capers.
CAPRICCIOSA £17.50
Mozzarella, tomato sauce, salami Milano, roast ham, mushrooms and artichokes.
DIAVOLA £16.50
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami.
PENISOLA SORRENTINA £20.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes.
QUATTRO FORMAGGI £17.50
Mozzarella, ricotta, taleggio and gorgonzola.
MASCALZONE £17.95
Half calzone with mozzarella, ricotta, salami Napoli, roast ham and parmesan; the other half with mozzarella, tomato sauce and Spianata spicy salami.
PIZZA TARTUFATA £25.50
Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese shavings.
PIZZA ROMAGNOLA £18.95
Fior di latte, mortadella, stracciatella and ground pistachio nuts.
LINGUINE FRUTTI DI MARE £30.00
Linguine pasta, fresh king prawns, baby cuttlefish, clams, mussels, squid, garlic, chilli, and cherry tomatoes.
SPAGHETTI VONGOLE £25.50
Spaghetti pasta, fresh clams, a touch of cherry tomatoes OR white wine sauce.
BIGOLI SEPPIE E CARCIOFI £26.50
Fresh Bigoli pasta with baby cuttlefish and squid ragu, artichokes and lemon zest.
RIGATONI SICILIANA £20.50
Rigatoni pasta, aubergine, plum and cherry tomato sauce, fresh cured dry ricotta cheese.
PACCHERI AL RAGÚ DI VITELLO £23.50
Paccheri pasta, with slow cooked white veal ragù, pecorino and parmesan cheese.
PAPPARDELLE AL CINGHIALE £24.50
Fresh egg pasta, wild boar ragout, cocoa powder and beef jus.
ZITI ALLO SCARPARIELLO £20.50
Traditional Neapolitan ziti pasta with fresh cherry tomato sauce, chilli, black pepper and smoked scamorza cheese.
ZUPPA DEL GIORNO £9.00
Soup of the day.
MEAT
POLLO CON PATATE £25.50
Charcoal grilled corn fed organic baby chicken served with chips and garlic mayo.
COSTATA DI MANZO (280g.) £35.00
Charcoal grilled, dry aged Ribeye steak served with rocket, parmesan shavings and balsamic reduction.
OSSOBUCO E ZAFFERANO £35.50
Slow cooked veal ossobuco in red wine sauce and veg brunoise, served with saffron potatoes mash and veal jus.
FISH AND SEAFOOD
NASELLO AL LIMONE £25.50
Oven baked hake fillet with lemon and parmesan chips.
SPIGOLA PARTENOPEA £29.50
Charcoal grilled seabass fillet with sauteed escaroles, capers, Taggiasca olives, anchovies and chestnuts.
SALMONE IN CROSTA £27.50
Pan fried Scottish salmon steak cooked in coconut milk, served with sauteed leeks, yellow courgettes and pistachio crumble.
PIZZA
Our sour dough is left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our artisan-made Italian oven, which gives it that unique flavour and unbeatable lightness and texture
MARINARA £11.50
Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano.
MARGHERITA £12.50
Mozzarella, tomato sauce and basil.
ORTOLANA £15.50
Mozzarella, grilled aubergine, courgettes, sweet peppers and cherry tomatoes.
MELANZANE E BURRATA £17.50
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil.
ROMANA £16.00
Mozzarella, tomato sauce, anchovies, oregano, olives and capers.
CAPRICCIOSA £17.50
Mozzarella, tomato sauce, salami Milano, roast ham, mushrooms and artichokes.
DIAVOLA £16.50
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami.
PENISOLA SORRENTINA £20.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes.
QUATTRO FORMAGGI £17.50
Mozzarella, ricotta, taleggio and gorgonzola.
MASCALZONE £17.95
Half calzone with mozzarella, ricotta, salami Napoli, roast ham and parmesan; the other half with mozzarella, tomato sauce and Spianata spicy salami.
PIZZA TARTUFATA £25.50
Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese shavings.
PIZZA ROMAGNOLA £18.95
Fior di latte, mortadella, stracciatella and ground pistachio nuts.
Thursday
18:00 –
23:00
from
£2500
min. spend
Per evening
18:00 –
23:00
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
PRIMI PIATTI
LINGUINE FRUTTI DI MARE £30.00
Linguine pasta, fresh king prawns, baby cuttlefish, clams, mussels, squid, garlic, chilli, and cherry tomatoes.
SPAGHETTI VONGOLE £25.50
Spaghetti pasta, fresh clams, a touch of cherry tomatoes OR white wine sauce.
BIGOLI SEPPIE E CARCIOFI £26.50
Fresh Bigoli pasta with baby cuttlefish and squid ragu, artichokes and lemon zest.
RIGATONI SICILIANA £20.50
Rigatoni pasta, aubergine, plum and cherry tomato sauce, fresh cured dry ricotta cheese.
PACCHERI AL RAGÚ DI VITELLO £23.50
Paccheri pasta, with slow cooked white veal ragù, pecorino and parmesan cheese.
PAPPARDELLE AL CINGHIALE £24.50
Fresh egg pasta, wild boar ragout, cocoa powder and beef jus.
ZITI ALLO SCARPARIELLO £20.50
Traditional Neapolitan ziti pasta with fresh cherry tomato sauce, chilli, black pepper and smoked scamorza cheese.
ZUPPA DEL GIORNO £9.00
Soup of the day.
MEAT
POLLO CON PATATE £25.50
Charcoal grilled corn fed organic baby chicken served with chips and garlic mayo.
COSTATA DI MANZO (280g.) £35.00
Charcoal grilled, dry aged Ribeye steak served with rocket, parmesan shavings and balsamic reduction.
OSSOBUCO E ZAFFERANO £35.50
Slow cooked veal ossobuco in red wine sauce and veg brunoise, served with saffron potatoes mash and veal jus.
FISH AND SEAFOOD
NASELLO AL LIMONE £25.50
Oven baked hake fillet with lemon and parmesan chips.
SPIGOLA PARTENOPEA £29.50
Charcoal grilled seabass fillet with sauteed escaroles, capers, Taggiasca olives, anchovies and chestnuts.
SALMONE IN CROSTA £27.50
Pan fried Scottish salmon steak cooked in coconut milk, served with sauteed leeks, yellow courgettes and pistachio crumble.
PIZZA
Our sour dough is left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our artisan-made Italian oven, which gives it that unique flavour and unbeatable lightness and texture
MARINARA £11.50
Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano.
MARGHERITA £12.50
Mozzarella, tomato sauce and basil.
ORTOLANA £15.50
Mozzarella, grilled aubergine, courgettes, sweet peppers and cherry tomatoes.
MELANZANE E BURRATA £17.50
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil.
ROMANA £16.00
Mozzarella, tomato sauce, anchovies, oregano, olives and capers.
CAPRICCIOSA £17.50
Mozzarella, tomato sauce, salami Milano, roast ham, mushrooms and artichokes.
DIAVOLA £16.50
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami.
PENISOLA SORRENTINA £20.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes.
QUATTRO FORMAGGI £17.50
Mozzarella, ricotta, taleggio and gorgonzola.
MASCALZONE £17.95
Half calzone with mozzarella, ricotta, salami Napoli, roast ham and parmesan; the other half with mozzarella, tomato sauce and Spianata spicy salami.
PIZZA TARTUFATA £25.50
Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese shavings.
PIZZA ROMAGNOLA £18.95
Fior di latte, mortadella, stracciatella and ground pistachio nuts.
LINGUINE FRUTTI DI MARE £30.00
Linguine pasta, fresh king prawns, baby cuttlefish, clams, mussels, squid, garlic, chilli, and cherry tomatoes.
SPAGHETTI VONGOLE £25.50
Spaghetti pasta, fresh clams, a touch of cherry tomatoes OR white wine sauce.
BIGOLI SEPPIE E CARCIOFI £26.50
Fresh Bigoli pasta with baby cuttlefish and squid ragu, artichokes and lemon zest.
RIGATONI SICILIANA £20.50
Rigatoni pasta, aubergine, plum and cherry tomato sauce, fresh cured dry ricotta cheese.
PACCHERI AL RAGÚ DI VITELLO £23.50
Paccheri pasta, with slow cooked white veal ragù, pecorino and parmesan cheese.
PAPPARDELLE AL CINGHIALE £24.50
Fresh egg pasta, wild boar ragout, cocoa powder and beef jus.
ZITI ALLO SCARPARIELLO £20.50
Traditional Neapolitan ziti pasta with fresh cherry tomato sauce, chilli, black pepper and smoked scamorza cheese.
ZUPPA DEL GIORNO £9.00
Soup of the day.
MEAT
POLLO CON PATATE £25.50
Charcoal grilled corn fed organic baby chicken served with chips and garlic mayo.
COSTATA DI MANZO (280g.) £35.00
Charcoal grilled, dry aged Ribeye steak served with rocket, parmesan shavings and balsamic reduction.
OSSOBUCO E ZAFFERANO £35.50
Slow cooked veal ossobuco in red wine sauce and veg brunoise, served with saffron potatoes mash and veal jus.
FISH AND SEAFOOD
NASELLO AL LIMONE £25.50
Oven baked hake fillet with lemon and parmesan chips.
SPIGOLA PARTENOPEA £29.50
Charcoal grilled seabass fillet with sauteed escaroles, capers, Taggiasca olives, anchovies and chestnuts.
SALMONE IN CROSTA £27.50
Pan fried Scottish salmon steak cooked in coconut milk, served with sauteed leeks, yellow courgettes and pistachio crumble.
PIZZA
Our sour dough is left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our artisan-made Italian oven, which gives it that unique flavour and unbeatable lightness and texture
MARINARA £11.50
Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano.
MARGHERITA £12.50
Mozzarella, tomato sauce and basil.
ORTOLANA £15.50
Mozzarella, grilled aubergine, courgettes, sweet peppers and cherry tomatoes.
MELANZANE E BURRATA £17.50
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil.
ROMANA £16.00
Mozzarella, tomato sauce, anchovies, oregano, olives and capers.
CAPRICCIOSA £17.50
Mozzarella, tomato sauce, salami Milano, roast ham, mushrooms and artichokes.
DIAVOLA £16.50
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami.
PENISOLA SORRENTINA £20.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes.
QUATTRO FORMAGGI £17.50
Mozzarella, ricotta, taleggio and gorgonzola.
MASCALZONE £17.95
Half calzone with mozzarella, ricotta, salami Napoli, roast ham and parmesan; the other half with mozzarella, tomato sauce and Spianata spicy salami.
PIZZA TARTUFATA £25.50
Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese shavings.
PIZZA ROMAGNOLA £18.95
Fior di latte, mortadella, stracciatella and ground pistachio nuts.
Friday
18:00 –
23:00
from
£2500
min. spend
Per evening
18:00 –
23:00
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
PRIMI PIATTI
LINGUINE FRUTTI DI MARE £30.00
Linguine pasta, fresh king prawns, baby cuttlefish, clams, mussels, squid, garlic, chilli, and cherry tomatoes.
SPAGHETTI VONGOLE £25.50
Spaghetti pasta, fresh clams, a touch of cherry tomatoes OR white wine sauce.
BIGOLI SEPPIE E CARCIOFI £26.50
Fresh Bigoli pasta with baby cuttlefish and squid ragu, artichokes and lemon zest.
RIGATONI SICILIANA £20.50
Rigatoni pasta, aubergine, plum and cherry tomato sauce, fresh cured dry ricotta cheese.
PACCHERI AL RAGÚ DI VITELLO £23.50
Paccheri pasta, with slow cooked white veal ragù, pecorino and parmesan cheese.
PAPPARDELLE AL CINGHIALE £24.50
Fresh egg pasta, wild boar ragout, cocoa powder and beef jus.
ZITI ALLO SCARPARIELLO £20.50
Traditional Neapolitan ziti pasta with fresh cherry tomato sauce, chilli, black pepper and smoked scamorza cheese.
ZUPPA DEL GIORNO £9.00
Soup of the day.
MEAT
POLLO CON PATATE £25.50
Charcoal grilled corn fed organic baby chicken served with chips and garlic mayo.
COSTATA DI MANZO (280g.) £35.00
Charcoal grilled, dry aged Ribeye steak served with rocket, parmesan shavings and balsamic reduction.
OSSOBUCO E ZAFFERANO £35.50
Slow cooked veal ossobuco in red wine sauce and veg brunoise, served with saffron potatoes mash and veal jus.
FISH AND SEAFOOD
NASELLO AL LIMONE £25.50
Oven baked hake fillet with lemon and parmesan chips.
SPIGOLA PARTENOPEA £29.50
Charcoal grilled seabass fillet with sauteed escaroles, capers, Taggiasca olives, anchovies and chestnuts.
SALMONE IN CROSTA £27.50
Pan fried Scottish salmon steak cooked in coconut milk, served with sauteed leeks, yellow courgettes and pistachio crumble.
PIZZA
Our sour dough is left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our artisan-made Italian oven, which gives it that unique flavour and unbeatable lightness and texture
MARINARA £11.50
Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano.
MARGHERITA £12.50
Mozzarella, tomato sauce and basil.
ORTOLANA £15.50
Mozzarella, grilled aubergine, courgettes, sweet peppers and cherry tomatoes.
MELANZANE E BURRATA £17.50
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil.
ROMANA £16.00
Mozzarella, tomato sauce, anchovies, oregano, olives and capers.
CAPRICCIOSA £17.50
Mozzarella, tomato sauce, salami Milano, roast ham, mushrooms and artichokes.
DIAVOLA £16.50
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami.
PENISOLA SORRENTINA £20.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes.
QUATTRO FORMAGGI £17.50
Mozzarella, ricotta, taleggio and gorgonzola.
MASCALZONE £17.95
Half calzone with mozzarella, ricotta, salami Napoli, roast ham and parmesan; the other half with mozzarella, tomato sauce and Spianata spicy salami.
PIZZA TARTUFATA £25.50
Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese shavings.
PIZZA ROMAGNOLA £18.95
Fior di latte, mortadella, stracciatella and ground pistachio nuts.
LINGUINE FRUTTI DI MARE £30.00
Linguine pasta, fresh king prawns, baby cuttlefish, clams, mussels, squid, garlic, chilli, and cherry tomatoes.
SPAGHETTI VONGOLE £25.50
Spaghetti pasta, fresh clams, a touch of cherry tomatoes OR white wine sauce.
BIGOLI SEPPIE E CARCIOFI £26.50
Fresh Bigoli pasta with baby cuttlefish and squid ragu, artichokes and lemon zest.
RIGATONI SICILIANA £20.50
Rigatoni pasta, aubergine, plum and cherry tomato sauce, fresh cured dry ricotta cheese.
PACCHERI AL RAGÚ DI VITELLO £23.50
Paccheri pasta, with slow cooked white veal ragù, pecorino and parmesan cheese.
PAPPARDELLE AL CINGHIALE £24.50
Fresh egg pasta, wild boar ragout, cocoa powder and beef jus.
ZITI ALLO SCARPARIELLO £20.50
Traditional Neapolitan ziti pasta with fresh cherry tomato sauce, chilli, black pepper and smoked scamorza cheese.
ZUPPA DEL GIORNO £9.00
Soup of the day.
MEAT
POLLO CON PATATE £25.50
Charcoal grilled corn fed organic baby chicken served with chips and garlic mayo.
COSTATA DI MANZO (280g.) £35.00
Charcoal grilled, dry aged Ribeye steak served with rocket, parmesan shavings and balsamic reduction.
OSSOBUCO E ZAFFERANO £35.50
Slow cooked veal ossobuco in red wine sauce and veg brunoise, served with saffron potatoes mash and veal jus.
FISH AND SEAFOOD
NASELLO AL LIMONE £25.50
Oven baked hake fillet with lemon and parmesan chips.
SPIGOLA PARTENOPEA £29.50
Charcoal grilled seabass fillet with sauteed escaroles, capers, Taggiasca olives, anchovies and chestnuts.
SALMONE IN CROSTA £27.50
Pan fried Scottish salmon steak cooked in coconut milk, served with sauteed leeks, yellow courgettes and pistachio crumble.
PIZZA
Our sour dough is left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our artisan-made Italian oven, which gives it that unique flavour and unbeatable lightness and texture
MARINARA £11.50
Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano.
MARGHERITA £12.50
Mozzarella, tomato sauce and basil.
ORTOLANA £15.50
Mozzarella, grilled aubergine, courgettes, sweet peppers and cherry tomatoes.
MELANZANE E BURRATA £17.50
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil.
ROMANA £16.00
Mozzarella, tomato sauce, anchovies, oregano, olives and capers.
CAPRICCIOSA £17.50
Mozzarella, tomato sauce, salami Milano, roast ham, mushrooms and artichokes.
DIAVOLA £16.50
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami.
PENISOLA SORRENTINA £20.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes.
QUATTRO FORMAGGI £17.50
Mozzarella, ricotta, taleggio and gorgonzola.
MASCALZONE £17.95
Half calzone with mozzarella, ricotta, salami Napoli, roast ham and parmesan; the other half with mozzarella, tomato sauce and Spianata spicy salami.
PIZZA TARTUFATA £25.50
Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese shavings.
PIZZA ROMAGNOLA £18.95
Fior di latte, mortadella, stracciatella and ground pistachio nuts.
Saturday
18:00 –
23:00
from
£2500
min. spend
Per evening
18:00 –
23:00
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
PRIMI PIATTI
LINGUINE FRUTTI DI MARE £30.00
Linguine pasta, fresh king prawns, baby cuttlefish, clams, mussels, squid, garlic, chilli, and cherry tomatoes.
SPAGHETTI VONGOLE £25.50
Spaghetti pasta, fresh clams, a touch of cherry tomatoes OR white wine sauce.
BIGOLI SEPPIE E CARCIOFI £26.50
Fresh Bigoli pasta with baby cuttlefish and squid ragu, artichokes and lemon zest.
RIGATONI SICILIANA £20.50
Rigatoni pasta, aubergine, plum and cherry tomato sauce, fresh cured dry ricotta cheese.
PACCHERI AL RAGÚ DI VITELLO £23.50
Paccheri pasta, with slow cooked white veal ragù, pecorino and parmesan cheese.
PAPPARDELLE AL CINGHIALE £24.50
Fresh egg pasta, wild boar ragout, cocoa powder and beef jus.
ZITI ALLO SCARPARIELLO £20.50
Traditional Neapolitan ziti pasta with fresh cherry tomato sauce, chilli, black pepper and smoked scamorza cheese.
ZUPPA DEL GIORNO £9.00
Soup of the day.
MEAT
POLLO CON PATATE £25.50
Charcoal grilled corn fed organic baby chicken served with chips and garlic mayo.
COSTATA DI MANZO (280g.) £35.00
Charcoal grilled, dry aged Ribeye steak served with rocket, parmesan shavings and balsamic reduction.
OSSOBUCO E ZAFFERANO £35.50
Slow cooked veal ossobuco in red wine sauce and veg brunoise, served with saffron potatoes mash and veal jus.
FISH AND SEAFOOD
NASELLO AL LIMONE £25.50
Oven baked hake fillet with lemon and parmesan chips.
SPIGOLA PARTENOPEA £29.50
Charcoal grilled seabass fillet with sauteed escaroles, capers, Taggiasca olives, anchovies and chestnuts.
SALMONE IN CROSTA £27.50
Pan fried Scottish salmon steak cooked in coconut milk, served with sauteed leeks, yellow courgettes and pistachio crumble.
PIZZA
Our sour dough is left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our artisan-made Italian oven, which gives it that unique flavour and unbeatable lightness and texture
MARINARA £11.50
Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano.
MARGHERITA £12.50
Mozzarella, tomato sauce and basil.
ORTOLANA £15.50
Mozzarella, grilled aubergine, courgettes, sweet peppers and cherry tomatoes.
MELANZANE E BURRATA £17.50
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil.
ROMANA £16.00
Mozzarella, tomato sauce, anchovies, oregano, olives and capers.
CAPRICCIOSA £17.50
Mozzarella, tomato sauce, salami Milano, roast ham, mushrooms and artichokes.
DIAVOLA £16.50
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami.
PENISOLA SORRENTINA £20.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes.
QUATTRO FORMAGGI £17.50
Mozzarella, ricotta, taleggio and gorgonzola.
MASCALZONE £17.95
Half calzone with mozzarella, ricotta, salami Napoli, roast ham and parmesan; the other half with mozzarella, tomato sauce and Spianata spicy salami.
PIZZA TARTUFATA £25.50
Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese shavings.
PIZZA ROMAGNOLA £18.95
Fior di latte, mortadella, stracciatella and ground pistachio nuts.
LINGUINE FRUTTI DI MARE £30.00
Linguine pasta, fresh king prawns, baby cuttlefish, clams, mussels, squid, garlic, chilli, and cherry tomatoes.
SPAGHETTI VONGOLE £25.50
Spaghetti pasta, fresh clams, a touch of cherry tomatoes OR white wine sauce.
BIGOLI SEPPIE E CARCIOFI £26.50
Fresh Bigoli pasta with baby cuttlefish and squid ragu, artichokes and lemon zest.
RIGATONI SICILIANA £20.50
Rigatoni pasta, aubergine, plum and cherry tomato sauce, fresh cured dry ricotta cheese.
PACCHERI AL RAGÚ DI VITELLO £23.50
Paccheri pasta, with slow cooked white veal ragù, pecorino and parmesan cheese.
PAPPARDELLE AL CINGHIALE £24.50
Fresh egg pasta, wild boar ragout, cocoa powder and beef jus.
ZITI ALLO SCARPARIELLO £20.50
Traditional Neapolitan ziti pasta with fresh cherry tomato sauce, chilli, black pepper and smoked scamorza cheese.
ZUPPA DEL GIORNO £9.00
Soup of the day.
MEAT
POLLO CON PATATE £25.50
Charcoal grilled corn fed organic baby chicken served with chips and garlic mayo.
COSTATA DI MANZO (280g.) £35.00
Charcoal grilled, dry aged Ribeye steak served with rocket, parmesan shavings and balsamic reduction.
OSSOBUCO E ZAFFERANO £35.50
Slow cooked veal ossobuco in red wine sauce and veg brunoise, served with saffron potatoes mash and veal jus.
FISH AND SEAFOOD
NASELLO AL LIMONE £25.50
Oven baked hake fillet with lemon and parmesan chips.
SPIGOLA PARTENOPEA £29.50
Charcoal grilled seabass fillet with sauteed escaroles, capers, Taggiasca olives, anchovies and chestnuts.
SALMONE IN CROSTA £27.50
Pan fried Scottish salmon steak cooked in coconut milk, served with sauteed leeks, yellow courgettes and pistachio crumble.
PIZZA
Our sour dough is left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our artisan-made Italian oven, which gives it that unique flavour and unbeatable lightness and texture
MARINARA £11.50
Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano.
MARGHERITA £12.50
Mozzarella, tomato sauce and basil.
ORTOLANA £15.50
Mozzarella, grilled aubergine, courgettes, sweet peppers and cherry tomatoes.
MELANZANE E BURRATA £17.50
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil.
ROMANA £16.00
Mozzarella, tomato sauce, anchovies, oregano, olives and capers.
CAPRICCIOSA £17.50
Mozzarella, tomato sauce, salami Milano, roast ham, mushrooms and artichokes.
DIAVOLA £16.50
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami.
PENISOLA SORRENTINA £20.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes.
QUATTRO FORMAGGI £17.50
Mozzarella, ricotta, taleggio and gorgonzola.
MASCALZONE £17.95
Half calzone with mozzarella, ricotta, salami Napoli, roast ham and parmesan; the other half with mozzarella, tomato sauce and Spianata spicy salami.
PIZZA TARTUFATA £25.50
Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese shavings.
PIZZA ROMAGNOLA £18.95
Fior di latte, mortadella, stracciatella and ground pistachio nuts.
Sunday
18:00 –
23:00
from
£2500
min. spend
Per evening
18:00 –
23:00
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
PRIMI PIATTI
LINGUINE FRUTTI DI MARE £30.00
Linguine pasta, fresh king prawns, baby cuttlefish, clams, mussels, squid, garlic, chilli, and cherry tomatoes.
SPAGHETTI VONGOLE £25.50
Spaghetti pasta, fresh clams, a touch of cherry tomatoes OR white wine sauce.
BIGOLI SEPPIE E CARCIOFI £26.50
Fresh Bigoli pasta with baby cuttlefish and squid ragu, artichokes and lemon zest.
RIGATONI SICILIANA £20.50
Rigatoni pasta, aubergine, plum and cherry tomato sauce, fresh cured dry ricotta cheese.
PACCHERI AL RAGÚ DI VITELLO £23.50
Paccheri pasta, with slow cooked white veal ragù, pecorino and parmesan cheese.
PAPPARDELLE AL CINGHIALE £24.50
Fresh egg pasta, wild boar ragout, cocoa powder and beef jus.
ZITI ALLO SCARPARIELLO £20.50
Traditional Neapolitan ziti pasta with fresh cherry tomato sauce, chilli, black pepper and smoked scamorza cheese.
ZUPPA DEL GIORNO £9.00
Soup of the day.
MEAT
POLLO CON PATATE £25.50
Charcoal grilled corn fed organic baby chicken served with chips and garlic mayo.
COSTATA DI MANZO (280g.) £35.00
Charcoal grilled, dry aged Ribeye steak served with rocket, parmesan shavings and balsamic reduction.
OSSOBUCO E ZAFFERANO £35.50
Slow cooked veal ossobuco in red wine sauce and veg brunoise, served with saffron potatoes mash and veal jus.
FISH AND SEAFOOD
NASELLO AL LIMONE £25.50
Oven baked hake fillet with lemon and parmesan chips.
SPIGOLA PARTENOPEA £29.50
Charcoal grilled seabass fillet with sauteed escaroles, capers, Taggiasca olives, anchovies and chestnuts.
SALMONE IN CROSTA £27.50
Pan fried Scottish salmon steak cooked in coconut milk, served with sauteed leeks, yellow courgettes and pistachio crumble.
PIZZA
Our sour dough is left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our artisan-made Italian oven, which gives it that unique flavour and unbeatable lightness and texture
MARINARA £11.50
Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano.
MARGHERITA £12.50
Mozzarella, tomato sauce and basil.
ORTOLANA £15.50
Mozzarella, grilled aubergine, courgettes, sweet peppers and cherry tomatoes.
MELANZANE E BURRATA £17.50
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil.
ROMANA £16.00
Mozzarella, tomato sauce, anchovies, oregano, olives and capers.
CAPRICCIOSA £17.50
Mozzarella, tomato sauce, salami Milano, roast ham, mushrooms and artichokes.
DIAVOLA £16.50
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami.
PENISOLA SORRENTINA £20.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes.
QUATTRO FORMAGGI £17.50
Mozzarella, ricotta, taleggio and gorgonzola.
MASCALZONE £17.95
Half calzone with mozzarella, ricotta, salami Napoli, roast ham and parmesan; the other half with mozzarella, tomato sauce and Spianata spicy salami.
PIZZA TARTUFATA £25.50
Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese shavings.
PIZZA ROMAGNOLA £18.95
Fior di latte, mortadella, stracciatella and ground pistachio nuts.
LINGUINE FRUTTI DI MARE £30.00
Linguine pasta, fresh king prawns, baby cuttlefish, clams, mussels, squid, garlic, chilli, and cherry tomatoes.
SPAGHETTI VONGOLE £25.50
Spaghetti pasta, fresh clams, a touch of cherry tomatoes OR white wine sauce.
BIGOLI SEPPIE E CARCIOFI £26.50
Fresh Bigoli pasta with baby cuttlefish and squid ragu, artichokes and lemon zest.
RIGATONI SICILIANA £20.50
Rigatoni pasta, aubergine, plum and cherry tomato sauce, fresh cured dry ricotta cheese.
PACCHERI AL RAGÚ DI VITELLO £23.50
Paccheri pasta, with slow cooked white veal ragù, pecorino and parmesan cheese.
PAPPARDELLE AL CINGHIALE £24.50
Fresh egg pasta, wild boar ragout, cocoa powder and beef jus.
ZITI ALLO SCARPARIELLO £20.50
Traditional Neapolitan ziti pasta with fresh cherry tomato sauce, chilli, black pepper and smoked scamorza cheese.
ZUPPA DEL GIORNO £9.00
Soup of the day.
MEAT
POLLO CON PATATE £25.50
Charcoal grilled corn fed organic baby chicken served with chips and garlic mayo.
COSTATA DI MANZO (280g.) £35.00
Charcoal grilled, dry aged Ribeye steak served with rocket, parmesan shavings and balsamic reduction.
OSSOBUCO E ZAFFERANO £35.50
Slow cooked veal ossobuco in red wine sauce and veg brunoise, served with saffron potatoes mash and veal jus.
FISH AND SEAFOOD
NASELLO AL LIMONE £25.50
Oven baked hake fillet with lemon and parmesan chips.
SPIGOLA PARTENOPEA £29.50
Charcoal grilled seabass fillet with sauteed escaroles, capers, Taggiasca olives, anchovies and chestnuts.
SALMONE IN CROSTA £27.50
Pan fried Scottish salmon steak cooked in coconut milk, served with sauteed leeks, yellow courgettes and pistachio crumble.
PIZZA
Our sour dough is left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our artisan-made Italian oven, which gives it that unique flavour and unbeatable lightness and texture
MARINARA £11.50
Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano.
MARGHERITA £12.50
Mozzarella, tomato sauce and basil.
ORTOLANA £15.50
Mozzarella, grilled aubergine, courgettes, sweet peppers and cherry tomatoes.
MELANZANE E BURRATA £17.50
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil.
ROMANA £16.00
Mozzarella, tomato sauce, anchovies, oregano, olives and capers.
CAPRICCIOSA £17.50
Mozzarella, tomato sauce, salami Milano, roast ham, mushrooms and artichokes.
DIAVOLA £16.50
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami.
PENISOLA SORRENTINA £20.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes.
QUATTRO FORMAGGI £17.50
Mozzarella, ricotta, taleggio and gorgonzola.
MASCALZONE £17.95
Half calzone with mozzarella, ricotta, salami Napoli, roast ham and parmesan; the other half with mozzarella, tomato sauce and Spianata spicy salami.
PIZZA TARTUFATA £25.50
Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese shavings.
PIZZA ROMAGNOLA £18.95
Fior di latte, mortadella, stracciatella and ground pistachio nuts.
Pricing updated by venue 3 months ago
Capacity
Dining
up to 30
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
from
00:00
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Age policy
Guest under 18 not allowed unless accompanied by an adult
Host rules
No smoking in the building
Cancellation policy: Flexible
Show cancellation details
About San Pietro Restaurant
Welcome to San Pietro, an authentic Italian dining experience located in the heart of the UK, located at W8 6RF. Our restaurant offers a cozy and elegant atmosphere, perfect for both intimate dinners and lively gatherings.
At San Pietro, we pride ourselves on serving classic Italian cuisine made from the freshest ingredients. Our menu features a variety of traditional dishes, from pastas and wood-fired pizzas to succulent seafood and tender meats. We also offer a selection of fine wines from Italy’s renowned vineyards to perfectly complement your meal.
Whether you're joining us for a casual lunch, a special celebration, or a romantic evening, our attentive staff is dedicated to providing you with an unforgettable dining experience. Join us at San Pietro, where the flavors of Italy come alive in every dish. We look forward to welcoming you soon!
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from £1000
minimum spend / per session
minimum spend / per session