Entire Venue at OKN1 Restaurant
Restaurant
·
Whole venue
40 Hoxton Street, London, N1 6LR
–
Old Street Station (0.4 mi)
About this space
The expansive outdoor space provides approximately 200 sqm of flexible event space that can host up to 250 standing guests or 50 seated. It is a perfect setting for summer gatherings, receptions, and casual dining. We also offer an indoor restaurant of about 150 sqm, seating comfortably for 60 guests or 150 standing.
This space features a fully equipped bar available for exclusive hire, an open kitchen with our talented college students running it, and a modern European menu that includes buffet-style options. Inside, it is cozy with accents of blue, natural light, and a warm atmosphere that would make the space perfect for private celebrations, corporate events, and social gatherings.
Event offers and packages
Package per person
At OKN1, we offer a variety of packages to enhance your dining experience. Our current special deal, available from 6 pm to 7 pm during dinner service (Wednesday to Saturday, 6 pm – 10 pm), includes:
2-course meal with a glass of wine – £25 per person
3-course meal with a glass of wine – £30 per person
Prices and packages can change anytime without prior notice. Please enquire to know more.
2-course meal with a glass of wine – £25 per person
3-course meal with a glass of wine – £30 per person
Prices and packages can change anytime without prior notice. Please enquire to know more.
Prices
Monday
Closed
Note:
Alcohol licence until 22:00.
Extension available.
All prices include VAT.
Bar snack
- Toasted focaccia, balsamic & olive oil – £3
- Smoked almonds – £3
- Crisp smashed potatoes, truffle & parmesan aioli – £4
Starter
- Seared Lamb Koftas – £8
Seed muhammara, minted yoghurt, pickled red onions
- Thai Fish Cakes – £7
Sweet chilli emulsion, sesame pickled cucumber, dressed baby gem lettuce
- Red Onion Tarte Tatin – £6.50
Pickled walnut emulsion, toasted walnuts, balsamic reduction (v, vg, n)
Main
- Pan Fried Guinea Fowl Supreme – £23
Guinea fowl terrine, parsnip purée, poached plums
- Plaice Meuniere – £19
Brown butter, caper, parsley sauce, brown shrimp, crisp smashed potatoes, creamed spinach
- Vegan Pressed Mushroom & Walnut Lasagne – £16
Fresh pasta, truffle mornay, walnut pesto, fragrant tomato sauce (v, vg, n)
Dessert
- Individual Caramel Cake – £6.50
Dulce de leche, hazelnut, crème fraîche ice cream (v, n)
- Mille Feuille of Poached Pear – £6.50
Dark chocolate cremaux, vanilla cream, raspberry coulis (v)
- Tropical Eton Mess – £6.50
Glazed pineapples & mango, passion fruit coulis, whipped coconut yogurt (v, vg)
(v – vegetarian, vg – vegan, n – nuts)
- Toasted focaccia, balsamic & olive oil – £3
- Smoked almonds – £3
- Crisp smashed potatoes, truffle & parmesan aioli – £4
Starter
- Seared Lamb Koftas – £8
Seed muhammara, minted yoghurt, pickled red onions
- Thai Fish Cakes – £7
Sweet chilli emulsion, sesame pickled cucumber, dressed baby gem lettuce
- Red Onion Tarte Tatin – £6.50
Pickled walnut emulsion, toasted walnuts, balsamic reduction (v, vg, n)
Main
- Pan Fried Guinea Fowl Supreme – £23
Guinea fowl terrine, parsnip purée, poached plums
- Plaice Meuniere – £19
Brown butter, caper, parsley sauce, brown shrimp, crisp smashed potatoes, creamed spinach
- Vegan Pressed Mushroom & Walnut Lasagne – £16
Fresh pasta, truffle mornay, walnut pesto, fragrant tomato sauce (v, vg, n)
Dessert
- Individual Caramel Cake – £6.50
Dulce de leche, hazelnut, crème fraîche ice cream (v, n)
- Mille Feuille of Poached Pear – £6.50
Dark chocolate cremaux, vanilla cream, raspberry coulis (v)
- Tropical Eton Mess – £6.50
Glazed pineapples & mango, passion fruit coulis, whipped coconut yogurt (v, vg)
(v – vegetarian, vg – vegan, n – nuts)
Tuesday
11:00 –
22:00
from
£2000
min. spend
Per session
11:00 –
14:00
from
£2000
min. spend
Per session
18:00 –
22:00
from
£2000
min. spend
Note:
Alcohol licence until 22:00.
Extension available.
All prices include VAT.
Bar snack
- Toasted focaccia, balsamic & olive oil – £3
- Smoked almonds – £3
- Crisp smashed potatoes, truffle & parmesan aioli – £4
Starter
- Seared Lamb Koftas – £8
Seed muhammara, minted yoghurt, pickled red onions
- Thai Fish Cakes – £7
Sweet chilli emulsion, sesame pickled cucumber, dressed baby gem lettuce
- Red Onion Tarte Tatin – £6.50
Pickled walnut emulsion, toasted walnuts, balsamic reduction (v, vg, n)
Main
- Pan Fried Guinea Fowl Supreme – £23
Guinea fowl terrine, parsnip purée, poached plums
- Plaice Meuniere – £19
Brown butter, caper, parsley sauce, brown shrimp, crisp smashed potatoes, creamed spinach
- Vegan Pressed Mushroom & Walnut Lasagne – £16
Fresh pasta, truffle mornay, walnut pesto, fragrant tomato sauce (v, vg, n)
Dessert
- Individual Caramel Cake – £6.50
Dulce de leche, hazelnut, crème fraîche ice cream (v, n)
- Mille Feuille of Poached Pear – £6.50
Dark chocolate cremaux, vanilla cream, raspberry coulis (v)
- Tropical Eton Mess – £6.50
Glazed pineapples & mango, passion fruit coulis, whipped coconut yogurt (v, vg)
(v – vegetarian, vg – vegan, n – nuts)
- Toasted focaccia, balsamic & olive oil – £3
- Smoked almonds – £3
- Crisp smashed potatoes, truffle & parmesan aioli – £4
Starter
- Seared Lamb Koftas – £8
Seed muhammara, minted yoghurt, pickled red onions
- Thai Fish Cakes – £7
Sweet chilli emulsion, sesame pickled cucumber, dressed baby gem lettuce
- Red Onion Tarte Tatin – £6.50
Pickled walnut emulsion, toasted walnuts, balsamic reduction (v, vg, n)
Main
- Pan Fried Guinea Fowl Supreme – £23
Guinea fowl terrine, parsnip purée, poached plums
- Plaice Meuniere – £19
Brown butter, caper, parsley sauce, brown shrimp, crisp smashed potatoes, creamed spinach
- Vegan Pressed Mushroom & Walnut Lasagne – £16
Fresh pasta, truffle mornay, walnut pesto, fragrant tomato sauce (v, vg, n)
Dessert
- Individual Caramel Cake – £6.50
Dulce de leche, hazelnut, crème fraîche ice cream (v, n)
- Mille Feuille of Poached Pear – £6.50
Dark chocolate cremaux, vanilla cream, raspberry coulis (v)
- Tropical Eton Mess – £6.50
Glazed pineapples & mango, passion fruit coulis, whipped coconut yogurt (v, vg)
(v – vegetarian, vg – vegan, n – nuts)
Wednesday
11:00 –
22:00
from
£2000
min. spend
Per session
11:00 –
14:00
from
£2000
min. spend
Per session
18:00 –
22:00
from
£2000
min. spend
Note:
Alcohol licence until 22:00.
Extension available.
All prices include VAT.
Bar snack
- Toasted focaccia, balsamic & olive oil – £3
- Smoked almonds – £3
- Crisp smashed potatoes, truffle & parmesan aioli – £4
Starter
- Seared Lamb Koftas – £8
Seed muhammara, minted yoghurt, pickled red onions
- Thai Fish Cakes – £7
Sweet chilli emulsion, sesame pickled cucumber, dressed baby gem lettuce
- Red Onion Tarte Tatin – £6.50
Pickled walnut emulsion, toasted walnuts, balsamic reduction (v, vg, n)
Main
- Pan Fried Guinea Fowl Supreme – £23
Guinea fowl terrine, parsnip purée, poached plums
- Plaice Meuniere – £19
Brown butter, caper, parsley sauce, brown shrimp, crisp smashed potatoes, creamed spinach
- Vegan Pressed Mushroom & Walnut Lasagne – £16
Fresh pasta, truffle mornay, walnut pesto, fragrant tomato sauce (v, vg, n)
Dessert
- Individual Caramel Cake – £6.50
Dulce de leche, hazelnut, crème fraîche ice cream (v, n)
- Mille Feuille of Poached Pear – £6.50
Dark chocolate cremaux, vanilla cream, raspberry coulis (v)
- Tropical Eton Mess – £6.50
Glazed pineapples & mango, passion fruit coulis, whipped coconut yogurt (v, vg)
(v – vegetarian, vg – vegan, n – nuts)
- Toasted focaccia, balsamic & olive oil – £3
- Smoked almonds – £3
- Crisp smashed potatoes, truffle & parmesan aioli – £4
Starter
- Seared Lamb Koftas – £8
Seed muhammara, minted yoghurt, pickled red onions
- Thai Fish Cakes – £7
Sweet chilli emulsion, sesame pickled cucumber, dressed baby gem lettuce
- Red Onion Tarte Tatin – £6.50
Pickled walnut emulsion, toasted walnuts, balsamic reduction (v, vg, n)
Main
- Pan Fried Guinea Fowl Supreme – £23
Guinea fowl terrine, parsnip purée, poached plums
- Plaice Meuniere – £19
Brown butter, caper, parsley sauce, brown shrimp, crisp smashed potatoes, creamed spinach
- Vegan Pressed Mushroom & Walnut Lasagne – £16
Fresh pasta, truffle mornay, walnut pesto, fragrant tomato sauce (v, vg, n)
Dessert
- Individual Caramel Cake – £6.50
Dulce de leche, hazelnut, crème fraîche ice cream (v, n)
- Mille Feuille of Poached Pear – £6.50
Dark chocolate cremaux, vanilla cream, raspberry coulis (v)
- Tropical Eton Mess – £6.50
Glazed pineapples & mango, passion fruit coulis, whipped coconut yogurt (v, vg)
(v – vegetarian, vg – vegan, n – nuts)
Thursday
11:00 –
22:00
from
£2000
min. spend
Per session
11:00 –
14:00
from
£2000
min. spend
Per session
18:00 –
22:00
from
£2000
min. spend
Note:
Alcohol licence until 22:00.
Extension available.
All prices include VAT.
Bar snack
- Toasted focaccia, balsamic & olive oil – £3
- Smoked almonds – £3
- Crisp smashed potatoes, truffle & parmesan aioli – £4
Starter
- Seared Lamb Koftas – £8
Seed muhammara, minted yoghurt, pickled red onions
- Thai Fish Cakes – £7
Sweet chilli emulsion, sesame pickled cucumber, dressed baby gem lettuce
- Red Onion Tarte Tatin – £6.50
Pickled walnut emulsion, toasted walnuts, balsamic reduction (v, vg, n)
Main
- Pan Fried Guinea Fowl Supreme – £23
Guinea fowl terrine, parsnip purée, poached plums
- Plaice Meuniere – £19
Brown butter, caper, parsley sauce, brown shrimp, crisp smashed potatoes, creamed spinach
- Vegan Pressed Mushroom & Walnut Lasagne – £16
Fresh pasta, truffle mornay, walnut pesto, fragrant tomato sauce (v, vg, n)
Dessert
- Individual Caramel Cake – £6.50
Dulce de leche, hazelnut, crème fraîche ice cream (v, n)
- Mille Feuille of Poached Pear – £6.50
Dark chocolate cremaux, vanilla cream, raspberry coulis (v)
- Tropical Eton Mess – £6.50
Glazed pineapples & mango, passion fruit coulis, whipped coconut yogurt (v, vg)
(v – vegetarian, vg – vegan, n – nuts)
- Toasted focaccia, balsamic & olive oil – £3
- Smoked almonds – £3
- Crisp smashed potatoes, truffle & parmesan aioli – £4
Starter
- Seared Lamb Koftas – £8
Seed muhammara, minted yoghurt, pickled red onions
- Thai Fish Cakes – £7
Sweet chilli emulsion, sesame pickled cucumber, dressed baby gem lettuce
- Red Onion Tarte Tatin – £6.50
Pickled walnut emulsion, toasted walnuts, balsamic reduction (v, vg, n)
Main
- Pan Fried Guinea Fowl Supreme – £23
Guinea fowl terrine, parsnip purée, poached plums
- Plaice Meuniere – £19
Brown butter, caper, parsley sauce, brown shrimp, crisp smashed potatoes, creamed spinach
- Vegan Pressed Mushroom & Walnut Lasagne – £16
Fresh pasta, truffle mornay, walnut pesto, fragrant tomato sauce (v, vg, n)
Dessert
- Individual Caramel Cake – £6.50
Dulce de leche, hazelnut, crème fraîche ice cream (v, n)
- Mille Feuille of Poached Pear – £6.50
Dark chocolate cremaux, vanilla cream, raspberry coulis (v)
- Tropical Eton Mess – £6.50
Glazed pineapples & mango, passion fruit coulis, whipped coconut yogurt (v, vg)
(v – vegetarian, vg – vegan, n – nuts)
Friday
11:00 –
22:00
from
£2000
min. spend
Per session
11:00 –
14:00
from
£2000
min. spend
Per session
18:00 –
22:00
from
£2000
min. spend
Note:
Alcohol licence until 22:00.
Extension available.
All prices include VAT.
Bar snack
- Toasted focaccia, balsamic & olive oil – £3
- Smoked almonds – £3
- Crisp smashed potatoes, truffle & parmesan aioli – £4
Starter
- Seared Lamb Koftas – £8
Seed muhammara, minted yoghurt, pickled red onions
- Thai Fish Cakes – £7
Sweet chilli emulsion, sesame pickled cucumber, dressed baby gem lettuce
- Red Onion Tarte Tatin – £6.50
Pickled walnut emulsion, toasted walnuts, balsamic reduction (v, vg, n)
Main
- Pan Fried Guinea Fowl Supreme – £23
Guinea fowl terrine, parsnip purée, poached plums
- Plaice Meuniere – £19
Brown butter, caper, parsley sauce, brown shrimp, crisp smashed potatoes, creamed spinach
- Vegan Pressed Mushroom & Walnut Lasagne – £16
Fresh pasta, truffle mornay, walnut pesto, fragrant tomato sauce (v, vg, n)
Dessert
- Individual Caramel Cake – £6.50
Dulce de leche, hazelnut, crème fraîche ice cream (v, n)
- Mille Feuille of Poached Pear – £6.50
Dark chocolate cremaux, vanilla cream, raspberry coulis (v)
- Tropical Eton Mess – £6.50
Glazed pineapples & mango, passion fruit coulis, whipped coconut yogurt (v, vg)
(v – vegetarian, vg – vegan, n – nuts)
- Toasted focaccia, balsamic & olive oil – £3
- Smoked almonds – £3
- Crisp smashed potatoes, truffle & parmesan aioli – £4
Starter
- Seared Lamb Koftas – £8
Seed muhammara, minted yoghurt, pickled red onions
- Thai Fish Cakes – £7
Sweet chilli emulsion, sesame pickled cucumber, dressed baby gem lettuce
- Red Onion Tarte Tatin – £6.50
Pickled walnut emulsion, toasted walnuts, balsamic reduction (v, vg, n)
Main
- Pan Fried Guinea Fowl Supreme – £23
Guinea fowl terrine, parsnip purée, poached plums
- Plaice Meuniere – £19
Brown butter, caper, parsley sauce, brown shrimp, crisp smashed potatoes, creamed spinach
- Vegan Pressed Mushroom & Walnut Lasagne – £16
Fresh pasta, truffle mornay, walnut pesto, fragrant tomato sauce (v, vg, n)
Dessert
- Individual Caramel Cake – £6.50
Dulce de leche, hazelnut, crème fraîche ice cream (v, n)
- Mille Feuille of Poached Pear – £6.50
Dark chocolate cremaux, vanilla cream, raspberry coulis (v)
- Tropical Eton Mess – £6.50
Glazed pineapples & mango, passion fruit coulis, whipped coconut yogurt (v, vg)
(v – vegetarian, vg – vegan, n – nuts)
Saturday
11:00 –
22:00
from
£2500
min. spend
Per session
11:00 –
14:00
from
£2500
min. spend
Per session
18:00 –
22:00
from
£2500
min. spend
Note:
Alcohol licence until 22:00.
Extension available.
All prices include VAT.
Bar snack
- Toasted focaccia, balsamic & olive oil – £3
- Smoked almonds – £3
- Crisp smashed potatoes, truffle & parmesan aioli – £4
Starter
- Seared Lamb Koftas – £8
Seed muhammara, minted yoghurt, pickled red onions
- Thai Fish Cakes – £7
Sweet chilli emulsion, sesame pickled cucumber, dressed baby gem lettuce
- Red Onion Tarte Tatin – £6.50
Pickled walnut emulsion, toasted walnuts, balsamic reduction (v, vg, n)
Main
- Pan Fried Guinea Fowl Supreme – £23
Guinea fowl terrine, parsnip purée, poached plums
- Plaice Meuniere – £19
Brown butter, caper, parsley sauce, brown shrimp, crisp smashed potatoes, creamed spinach
- Vegan Pressed Mushroom & Walnut Lasagne – £16
Fresh pasta, truffle mornay, walnut pesto, fragrant tomato sauce (v, vg, n)
Dessert
- Individual Caramel Cake – £6.50
Dulce de leche, hazelnut, crème fraîche ice cream (v, n)
- Mille Feuille of Poached Pear – £6.50
Dark chocolate cremaux, vanilla cream, raspberry coulis (v)
- Tropical Eton Mess – £6.50
Glazed pineapples & mango, passion fruit coulis, whipped coconut yogurt (v, vg)
(v – vegetarian, vg – vegan, n – nuts)
- Toasted focaccia, balsamic & olive oil – £3
- Smoked almonds – £3
- Crisp smashed potatoes, truffle & parmesan aioli – £4
Starter
- Seared Lamb Koftas – £8
Seed muhammara, minted yoghurt, pickled red onions
- Thai Fish Cakes – £7
Sweet chilli emulsion, sesame pickled cucumber, dressed baby gem lettuce
- Red Onion Tarte Tatin – £6.50
Pickled walnut emulsion, toasted walnuts, balsamic reduction (v, vg, n)
Main
- Pan Fried Guinea Fowl Supreme – £23
Guinea fowl terrine, parsnip purée, poached plums
- Plaice Meuniere – £19
Brown butter, caper, parsley sauce, brown shrimp, crisp smashed potatoes, creamed spinach
- Vegan Pressed Mushroom & Walnut Lasagne – £16
Fresh pasta, truffle mornay, walnut pesto, fragrant tomato sauce (v, vg, n)
Dessert
- Individual Caramel Cake – £6.50
Dulce de leche, hazelnut, crème fraîche ice cream (v, n)
- Mille Feuille of Poached Pear – £6.50
Dark chocolate cremaux, vanilla cream, raspberry coulis (v)
- Tropical Eton Mess – £6.50
Glazed pineapples & mango, passion fruit coulis, whipped coconut yogurt (v, vg)
(v – vegetarian, vg – vegan, n – nuts)
Sunday
Closed
Note:
Alcohol licence until 22:00.
Extension available.
All prices include VAT.
Bar snack
- Toasted focaccia, balsamic & olive oil – £3
- Smoked almonds – £3
- Crisp smashed potatoes, truffle & parmesan aioli – £4
Starter
- Seared Lamb Koftas – £8
Seed muhammara, minted yoghurt, pickled red onions
- Thai Fish Cakes – £7
Sweet chilli emulsion, sesame pickled cucumber, dressed baby gem lettuce
- Red Onion Tarte Tatin – £6.50
Pickled walnut emulsion, toasted walnuts, balsamic reduction (v, vg, n)
Main
- Pan Fried Guinea Fowl Supreme – £23
Guinea fowl terrine, parsnip purée, poached plums
- Plaice Meuniere – £19
Brown butter, caper, parsley sauce, brown shrimp, crisp smashed potatoes, creamed spinach
- Vegan Pressed Mushroom & Walnut Lasagne – £16
Fresh pasta, truffle mornay, walnut pesto, fragrant tomato sauce (v, vg, n)
Dessert
- Individual Caramel Cake – £6.50
Dulce de leche, hazelnut, crème fraîche ice cream (v, n)
- Mille Feuille of Poached Pear – £6.50
Dark chocolate cremaux, vanilla cream, raspberry coulis (v)
- Tropical Eton Mess – £6.50
Glazed pineapples & mango, passion fruit coulis, whipped coconut yogurt (v, vg)
(v – vegetarian, vg – vegan, n – nuts)
- Toasted focaccia, balsamic & olive oil – £3
- Smoked almonds – £3
- Crisp smashed potatoes, truffle & parmesan aioli – £4
Starter
- Seared Lamb Koftas – £8
Seed muhammara, minted yoghurt, pickled red onions
- Thai Fish Cakes – £7
Sweet chilli emulsion, sesame pickled cucumber, dressed baby gem lettuce
- Red Onion Tarte Tatin – £6.50
Pickled walnut emulsion, toasted walnuts, balsamic reduction (v, vg, n)
Main
- Pan Fried Guinea Fowl Supreme – £23
Guinea fowl terrine, parsnip purée, poached plums
- Plaice Meuniere – £19
Brown butter, caper, parsley sauce, brown shrimp, crisp smashed potatoes, creamed spinach
- Vegan Pressed Mushroom & Walnut Lasagne – £16
Fresh pasta, truffle mornay, walnut pesto, fragrant tomato sauce (v, vg, n)
Dessert
- Individual Caramel Cake – £6.50
Dulce de leche, hazelnut, crème fraîche ice cream (v, n)
- Mille Feuille of Poached Pear – £6.50
Dark chocolate cremaux, vanilla cream, raspberry coulis (v)
- Tropical Eton Mess – £6.50
Glazed pineapples & mango, passion fruit coulis, whipped coconut yogurt (v, vg)
(v – vegetarian, vg – vegan, n – nuts)
Pricing updated by venue 5 days ago
Capacity
Standing
up to 400
Dining
up to 110
Cabaret
up to 90
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
from
22:30
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Lift to all floors
Rules of the space
Allowed events
Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence
Host rules
- No smoking allowed indoors.
About OKN1 Restaurant
OKN1 is an award-winning casual dining restaurant located just off Hoxton Square, led by the next generation of chefs and hospitality professionals from Hackney. Part of New City College, our venue has a separate entrance from Hoxton Street and is just a 10-minute walk from Old Street and Shoreditch High Street stations.
Our space is about 350 sqm, including a large open kitchen, a big indoor dining area, and a beautiful outdoor garden area. From networking events and private celebrations to corporate gatherings, our flexible venue offers a unique setting with a modern European menu devised by our gifted students.
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