The Lounge at Loom Club
About this space
An oval-shaped island in the communal kitchen serves as the anchor of The Lounge space. Whether you're organizing a team meeting, a social reception, or a private screening—if you can dream it up, we can serve it up.
Expect farm-sourced ingredients and hyper-local, bakery-made goodies for your big day.
There’s plenty of space for dancing and DJs—whether it’s in one-third, two-thirds of our Lounge, or in The Studio.
Event offers and packages
Package per person
6 PER PERSON A SELECTION OF 3 - £25
9 PER PERSON A SELECTION OF 4 - £35
Cold:
- Sourdough bruschetta with white bean, tomato and herbs
- Stuffed Eggplant Rolls - free sesame hummus and pomegranate
- Tzatziki Cucumber Slices or Chicory leaves with hummus and pomegranate
Hot:
- Zucchini Pizza Bites (semi-dried tomatos)
- Spinach Artichoke Stuffed Mushrooms
- Lentile Stuffed Mini Peppers
Sweet:
- Carrot Bacon Wrapped Apples
- Gluten Free Choc Whoopie Pies
- Lemon & almond loaf
Prices
COURGETTE AND MUSHROOM SANDWICH £8.5
Creamy hummus, charcoal-grilled courgettes, mixed marinated mushrooms, and fresh rocket on toasted sourdough bread.
AUBERGINE AND SEMI-DRIED TOMATO SANDWICH £8.5
Creamy hummus, charcoal-grilled aubergine, Puglia sun-dried tomatoes, and fresh spinach on toasted sourdough bread.
FENNEL AND ORANGE SALAD £8.5
Fennel, orange, olives, rocket and dressing.
SMASHED CUCUMBER AND TOMATO £8.5
Cucumber, cherry tomato, spring onion and dressing.
GRAZING TABLE £65
Smokey picos seasoned with sun-dried tomato paste, paprika, salt and oregano.
Stiratini very soft dough with rosemary or olive oil, which were stretched, shaped, proved, then baked.
Three different seasonal crudities.
White Bean Dip; Organic Cocco Bianco Beans, extra virgin olive oil, Garlic and caramelised Tropea Onions from Calabria, Italy.
Romesco Dip; Spanish roasted red pepper, fire.
Sesame Free Hummus
Chargrilled courgette.
Sweet and spicy peppers stuffed with a cream cheese and feta mix.
Mixed mushrooms (Psaliata Bispora, Pholiota Namekomutabilis and Volvariella Esculenta) in a dressing of oil, wine vinegar & spices.
Biscoff brownies and whoopies alonside sesonal fruits.
COURGETTE AND MUSHROOM SANDWICH £8.5
Creamy hummus, charcoal-grilled courgettes, mixed marinated mushrooms, and fresh rocket on toasted sourdough bread.
AUBERGINE AND SEMI-DRIED TOMATO SANDWICH £8.5
Creamy hummus, charcoal-grilled aubergine, Puglia sun-dried tomatoes, and fresh spinach on toasted sourdough bread.
FENNEL AND ORANGE SALAD £8.5
Fennel, orange, olives, rocket and dressing.
SMASHED CUCUMBER AND TOMATO £8.5
Cucumber, cherry tomato, spring onion and dressing.
GRAZING TABLE £65
Smokey picos seasoned with sun-dried tomato paste, paprika, salt and oregano.
Stiratini very soft dough with rosemary or olive oil, which were stretched, shaped, proved, then baked.
Three different seasonal crudities.
White Bean Dip; Organic Cocco Bianco Beans, extra virgin olive oil, Garlic and caramelised Tropea Onions from Calabria, Italy.
Romesco Dip; Spanish roasted red pepper, fire.
Sesame Free Hummus
Chargrilled courgette.
Sweet and spicy peppers stuffed with a cream cheese and feta mix.
Mixed mushrooms (Psaliata Bispora, Pholiota Namekomutabilis and Volvariella Esculenta) in a dressing of oil, wine vinegar & spices.
Biscoff brownies and whoopies alonside sesonal fruits.
COURGETTE AND MUSHROOM SANDWICH £8.5
Creamy hummus, charcoal-grilled courgettes, mixed marinated mushrooms, and fresh rocket on toasted sourdough bread.
AUBERGINE AND SEMI-DRIED TOMATO SANDWICH £8.5
Creamy hummus, charcoal-grilled aubergine, Puglia sun-dried tomatoes, and fresh spinach on toasted sourdough bread.
FENNEL AND ORANGE SALAD £8.5
Fennel, orange, olives, rocket and dressing.
SMASHED CUCUMBER AND TOMATO £8.5
Cucumber, cherry tomato, spring onion and dressing.
GRAZING TABLE £65
Smokey picos seasoned with sun-dried tomato paste, paprika, salt and oregano.
Stiratini very soft dough with rosemary or olive oil, which were stretched, shaped, proved, then baked.
Three different seasonal crudities.
White Bean Dip; Organic Cocco Bianco Beans, extra virgin olive oil, Garlic and caramelised Tropea Onions from Calabria, Italy.
Romesco Dip; Spanish roasted red pepper, fire.
Sesame Free Hummus
Chargrilled courgette.
Sweet and spicy peppers stuffed with a cream cheese and feta mix.
Mixed mushrooms (Psaliata Bispora, Pholiota Namekomutabilis and Volvariella Esculenta) in a dressing of oil, wine vinegar & spices.
Biscoff brownies and whoopies alonside sesonal fruits.
COURGETTE AND MUSHROOM SANDWICH £8.5
Creamy hummus, charcoal-grilled courgettes, mixed marinated mushrooms, and fresh rocket on toasted sourdough bread.
AUBERGINE AND SEMI-DRIED TOMATO SANDWICH £8.5
Creamy hummus, charcoal-grilled aubergine, Puglia sun-dried tomatoes, and fresh spinach on toasted sourdough bread.
FENNEL AND ORANGE SALAD £8.5
Fennel, orange, olives, rocket and dressing.
SMASHED CUCUMBER AND TOMATO £8.5
Cucumber, cherry tomato, spring onion and dressing.
GRAZING TABLE £65
Smokey picos seasoned with sun-dried tomato paste, paprika, salt and oregano.
Stiratini very soft dough with rosemary or olive oil, which were stretched, shaped, proved, then baked.
Three different seasonal crudities.
White Bean Dip; Organic Cocco Bianco Beans, extra virgin olive oil, Garlic and caramelised Tropea Onions from Calabria, Italy.
Romesco Dip; Spanish roasted red pepper, fire.
Sesame Free Hummus
Chargrilled courgette.
Sweet and spicy peppers stuffed with a cream cheese and feta mix.
Mixed mushrooms (Psaliata Bispora, Pholiota Namekomutabilis and Volvariella Esculenta) in a dressing of oil, wine vinegar & spices.
Biscoff brownies and whoopies alonside sesonal fruits.
COURGETTE AND MUSHROOM SANDWICH £8.5
Creamy hummus, charcoal-grilled courgettes, mixed marinated mushrooms, and fresh rocket on toasted sourdough bread.
AUBERGINE AND SEMI-DRIED TOMATO SANDWICH £8.5
Creamy hummus, charcoal-grilled aubergine, Puglia sun-dried tomatoes, and fresh spinach on toasted sourdough bread.
FENNEL AND ORANGE SALAD £8.5
Fennel, orange, olives, rocket and dressing.
SMASHED CUCUMBER AND TOMATO £8.5
Cucumber, cherry tomato, spring onion and dressing.
GRAZING TABLE £65
Smokey picos seasoned with sun-dried tomato paste, paprika, salt and oregano.
Stiratini very soft dough with rosemary or olive oil, which were stretched, shaped, proved, then baked.
Three different seasonal crudities.
White Bean Dip; Organic Cocco Bianco Beans, extra virgin olive oil, Garlic and caramelised Tropea Onions from Calabria, Italy.
Romesco Dip; Spanish roasted red pepper, fire.
Sesame Free Hummus
Chargrilled courgette.
Sweet and spicy peppers stuffed with a cream cheese and feta mix.
Mixed mushrooms (Psaliata Bispora, Pholiota Namekomutabilis and Volvariella Esculenta) in a dressing of oil, wine vinegar & spices.
Biscoff brownies and whoopies alonside sesonal fruits.
COURGETTE AND MUSHROOM SANDWICH £8.5
Creamy hummus, charcoal-grilled courgettes, mixed marinated mushrooms, and fresh rocket on toasted sourdough bread.
AUBERGINE AND SEMI-DRIED TOMATO SANDWICH £8.5
Creamy hummus, charcoal-grilled aubergine, Puglia sun-dried tomatoes, and fresh spinach on toasted sourdough bread.
FENNEL AND ORANGE SALAD £8.5
Fennel, orange, olives, rocket and dressing.
SMASHED CUCUMBER AND TOMATO £8.5
Cucumber, cherry tomato, spring onion and dressing.
GRAZING TABLE £65
Smokey picos seasoned with sun-dried tomato paste, paprika, salt and oregano.
Stiratini very soft dough with rosemary or olive oil, which were stretched, shaped, proved, then baked.
Three different seasonal crudities.
White Bean Dip; Organic Cocco Bianco Beans, extra virgin olive oil, Garlic and caramelised Tropea Onions from Calabria, Italy.
Romesco Dip; Spanish roasted red pepper, fire.
Sesame Free Hummus
Chargrilled courgette.
Sweet and spicy peppers stuffed with a cream cheese and feta mix.
Mixed mushrooms (Psaliata Bispora, Pholiota Namekomutabilis and Volvariella Esculenta) in a dressing of oil, wine vinegar & spices.
Biscoff brownies and whoopies alonside sesonal fruits.
COURGETTE AND MUSHROOM SANDWICH £8.5
Creamy hummus, charcoal-grilled courgettes, mixed marinated mushrooms, and fresh rocket on toasted sourdough bread.
AUBERGINE AND SEMI-DRIED TOMATO SANDWICH £8.5
Creamy hummus, charcoal-grilled aubergine, Puglia sun-dried tomatoes, and fresh spinach on toasted sourdough bread.
FENNEL AND ORANGE SALAD £8.5
Fennel, orange, olives, rocket and dressing.
SMASHED CUCUMBER AND TOMATO £8.5
Cucumber, cherry tomato, spring onion and dressing.
GRAZING TABLE £65
Smokey picos seasoned with sun-dried tomato paste, paprika, salt and oregano.
Stiratini very soft dough with rosemary or olive oil, which were stretched, shaped, proved, then baked.
Three different seasonal crudities.
White Bean Dip; Organic Cocco Bianco Beans, extra virgin olive oil, Garlic and caramelised Tropea Onions from Calabria, Italy.
Romesco Dip; Spanish roasted red pepper, fire.
Sesame Free Hummus
Chargrilled courgette.
Sweet and spicy peppers stuffed with a cream cheese and feta mix.
Mixed mushrooms (Psaliata Bispora, Pholiota Namekomutabilis and Volvariella Esculenta) in a dressing of oil, wine vinegar & spices.
Biscoff brownies and whoopies alonside sesonal fruits.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Age policy
Guest under 18 not allowed unless accompanied by an adult
Host rules
Loom Club is our shared space, designed to feel like the home of a dear friend or family member. As a community, it’s our collective responsibility to maintain and care for it together.
Treat everyone with respect and kindness, celebrating neighbours of diverse identities, abilities, backgrounds, beliefs, and opinions. Be mindful of your language and actions to ensure a welcoming environment for all. Bullying, harassment, and discrimination are not tolerated here.
Loom Club is designed for adults, but we aim to be friendly to kids. Children up to and including the age of 17 are considered guests and may be in the building until 6 p.m., accompanied by an adult at all times.
Friendly and quiet dogs, approved by Hiro, are welcome in designated areas. Pets are not allowed on furniture and may need to be kept on a leash. Owners are responsible for any damage, cleaning up after their pets, and ensuring that others are not disturbed. We reserve the right to refuse admission to any dog.
Help us improve our space for the next neighbour. Please inform our team if you notice any issues.
Some of our events will involve sharing, vulnerability, and growth. Respect the privacy of our neighbours as if under Chatham House Rules—content of discussions can be shared, but without mentioning any individuals’ identifying details. We strive to be a safe space for constructive dialogue, and everyone needs to feel confident that they can safely express themselves.
Smoking and vaping are only allowed at the front of the building on Northampton Street.
Be considerate of our next-door neighbours. Keep noise levels outside to a minimum, especially at night when leaving. Do not open windows after 9 p.m.
Please refrain from bringing outside food or beverages unless medically necessary or for young children.
Illegal substances are not allowed. Anyone caught with illegal substances will have their membership terminated immediately.
Cancellation policy: Flexible
About Loom Club
We’ve realized that although our world is hyper-connected, we’ve never spoken to our neighbors less. It shouldn’t be this way, so we’ve created a wellness and work-focused living room, spread across two spacious floors, with a café and cocktail bar that hosts experiential events.
Loom is a club shaped by the neighborhood and built by its neighbors - a place to belong, just 15 minutes from home. Here, our members can exercise, work remotely, and socialize - all under one roof. It’s where downward dog meets hair of the dog, flat whites meet palomas, and neighbors meet neighbors.
Whatever you’re organizing - be it a team meeting, a social reception, or a private screening - if you can dream it up, we can serve it up. Expect farm-sourced ingredients, sourdough from Sofia and Amy’s bakery, and an array of homemade goodies, all within one expansive space. Coffee is roasted just 20 minutes away by our friends at Ozone, and Canton Tea supplies the herbs.
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