Amphitheatre at Sea Containers Events

Auditorium / Conference Room in an Event Venue · Private space

  1 review  – 
18 Upper Ground, London, SE1 9PD
Blackfriars Station (0.2 mi)

About this space

Inspiration, learning, and everything in between—it all happens in the Amphitheatre. Spanning both event floors, from Levels 12 to 13, the Amphitheatre is perfect for presentations, briefings, and product launches.

Combine it with the spaces on Level 12 or either of the spaces on Level 13 for an ideal catering or exhibition area.


Event offers and packages

Package per person

HOUSE PACKAGE
- Hourly Drinks Package
Unlimited Viura, Vina Temprana, Campo de Borja, Spain, 2021
‘Old Vines Garnacha’, Vina Temprana, Campo de Borja, Spain 2020 Birra Moretti / Sol
Range of soft drinks

1 hour package £20.00 | 3 hour package £37.50 | 4 hour package £47.50

Upgrade add ons:
Add prosecco + £5.00 per person
Add draught cocktails + £5.00 per person Add Champagne + £7.50 per person

ENHANCED PACKAGES
- The options below allow you to serve an upgraded wine selection for your event.

Upgrade 1
Domaine Horgelus, Sauvignon Blanc, Gascogne, France, 2021 Armigero, Sangiovese, Romagna, Italy, 2018
Birra Moretti / Sol
Range of soft drinks

3 hour package £42.50 | 4 hour package £52.50

Upgrade 2
Pique & Mixe, Languedoc-Roussillon, Piquepoul, Terret, France, 2021 deAlto, Tradicional, Rioja, DOCa Rioja, Spain, 2021
Birra Moretti / Sol
Range of soft drinks

3 hour package £47.50 | 4 hour package £57.50

SOFT PACKAGE
- Soft Drinks Package
Unlimited range of soft drinks

2 hour package £15.00 | 3 hour package £20.00 | 4 hour package £25.00

Upgrade add ons:
Add premium soft drinks, including Dalston, DASH Water, Kombucha, Cawston Press + £5.00 per person


POST MEETING RECEPTION PACKAGES

CANAPÉ RECEPTION PACKAGE £42.50
- Three glasses of house wine, beer or soft drinks
- Selection of chef’s choice nibbles and five canapés

ULTIMATE STANDING RECEPTION PACKAGE £57.50
- Three glasses of house wine, beer or soft drinks
- Selection of three chef’s choice canapés, two chef’s choice savoury bowl foods and two chef’s choice sweet canapés

Prices

Monday
18:00 – 0:00
from £3600 hire fee + min. spend
Per session
18:00 – 0:00
from £3600 + £3600 hire fee + min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti

MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple

MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Tuesday
18:00 – 0:00
from £9900 hire fee + min. spend
Per session
18:00 – 0:00
from £9900 + £7000 hire fee + min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti

MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple

MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Wednesday
18:00 – 0:00
from £9900 hire fee + min. spend
Per session
18:00 – 0:00
from £9900 + £7000 hire fee + min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti

MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple

MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Thursday
18:00 – 0:00
from £9900 hire fee + min. spend
Per session
18:00 – 0:00
from £9900 + £7000 hire fee + min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti

MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple

MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Friday
18:00 – 0:00
from £3600 hire fee + min. spend
Per session
18:00 – 0:00
from £3600 + £3600 hire fee + min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti

MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple

MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Saturday
18:00 – 0:00
from £3600 hire fee + min. spend
Per session
18:00 – 0:00
from £3600 + £3600 hire fee + min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti

MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple

MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Sunday
18:00 – 0:00
from £3600 hire fee + min. spend
Per session
18:00 – 0:00
from £3600 + £3600 hire fee + min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti

MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple

MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Pricing updated by venue 2 months ago

Capacity

Theatre
up to 200

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Air conditioning
Natural light
Storage space
Quiet space
Paid parking facilities available nearby
Conference call facilities
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Disabled access toilets
Lift to all floors
Cargo lift

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Age policy

Guests under 18 are not allowed after 18:00

Host rules

- All outdoor areas close at 21:45, and guests are required to move inside at that time
- No one under the age of 18 is allowed on site after 21:00
- We have a strict no-smoking policy throughout the building, including the outdoor terraces (applies to tobacco and electronic cigarettes)

Cancellation policy: Custom

Show cancellation details

Situated at the top of the iconic Sea Containers building on the South Bank lies one of London's most exclusive event venues. A short distance from the City of London, take in views of the signature London Skyline and host your next event at one of our six dynamic and contemporary event spaces. All spaces boast floor-to-ceiling windows and most have their own terrace.

From our stunning outdoor roof terrace to our range of unique indoor spaces, Sea Containers Events encompasses 25,000 sq ft of space and is managed by the award-winning Green & Fortune hospitality provider.


Other spaces and event packages at this venue

from £10200
minimum spend / per session
from £16800
minimum spend / per session
from £7200
minimum spend / per session
from £3300
minimum spend / per evening
from £7200
minimum spend / per session

Location