Amphitheatre at Sea Containers Events
Auditorium / Conference Room in an Event Venue · Private space
About this space
Inspiration, learning, and everything in between—it all happens in the Amphitheatre. Spanning both event floors, from Levels 12 to 13, the Amphitheatre is perfect for presentations, briefings, and product launches.
Combine it with the spaces on Level 12 or either of the spaces on Level 13 for an ideal catering or exhibition area.
Event offers and packages
Package per person
- Hourly Drinks Package
Unlimited Viura, Vina Temprana, Campo de Borja, Spain, 2021
‘Old Vines Garnacha’, Vina Temprana, Campo de Borja, Spain 2020 Birra Moretti / Sol
Range of soft drinks
1 hour package £20.00 | 3 hour package £37.50 | 4 hour package £47.50
Upgrade add ons:
Add prosecco + £5.00 per person
Add draught cocktails + £5.00 per person Add Champagne + £7.50 per person
ENHANCED PACKAGES
- The options below allow you to serve an upgraded wine selection for your event.
Upgrade 1
Domaine Horgelus, Sauvignon Blanc, Gascogne, France, 2021 Armigero, Sangiovese, Romagna, Italy, 2018
Birra Moretti / Sol
Range of soft drinks
3 hour package £42.50 | 4 hour package £52.50
Upgrade 2
Pique & Mixe, Languedoc-Roussillon, Piquepoul, Terret, France, 2021 deAlto, Tradicional, Rioja, DOCa Rioja, Spain, 2021
Birra Moretti / Sol
Range of soft drinks
3 hour package £47.50 | 4 hour package £57.50
SOFT PACKAGE
- Soft Drinks Package
Unlimited range of soft drinks
2 hour package £15.00 | 3 hour package £20.00 | 4 hour package £25.00
Upgrade add ons:
Add premium soft drinks, including Dalston, DASH Water, Kombucha, Cawston Press + £5.00 per person
POST MEETING RECEPTION PACKAGES
CANAPÉ RECEPTION PACKAGE £42.50
- Three glasses of house wine, beer or soft drinks
- Selection of chef’s choice nibbles and five canapés
ULTIMATE STANDING RECEPTION PACKAGE £57.50
- Three glasses of house wine, beer or soft drinks
- Selection of three chef’s choice canapés, two chef’s choice savoury bowl foods and two chef’s choice sweet canapés
Prices
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Age policy
Guests under 18 are not allowed after 18:00
Host rules
- All outdoor areas close at 21:45, and guests are required to move inside at that time
- No one under the age of 18 is allowed on site after 21:00
- We have a strict no-smoking policy throughout the building, including the outdoor terraces (applies to tobacco and electronic cigarettes)
Cancellation policy: Custom
About Sea Containers Events
Situated at the top of the iconic Sea Containers building on the South Bank lies one of London's most exclusive event venues. A short distance from the City of London, take in views of the signature London Skyline and host your next event at one of our six dynamic and contemporary event spaces. All spaces boast floor-to-ceiling windows and most have their own terrace.
From our stunning outdoor roof terrace to our range of unique indoor spaces, Sea Containers Events encompasses 25,000 sq ft of space and is managed by the award-winning Green & Fortune hospitality provider.
Other spaces and event packages at this venue
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