Cucumber Bar & Restaurant at Sea Containers Events
18 Upper Ground, London, SE1 9PD
–
Blackfriars Station (0.2 mi)
About this space
Cheekily named after its curvaceous green bar, Cucumber is an exclusive event space ideal for seated lunches or dinners, as well as evening receptions.
All-inclusive or bespoke catering options are also available from the award-winning, onsite hospitality provider, Green & Fortune.
Cucumber can be hired exclusively. With its floor-to-ceiling windows and outside terrace, it makes the perfect venue for summer or Christmas parties.
Event offers and packages
Package per person
HOUSE PACKAGE
- Hourly Drinks Package
Unlimited Viura, Vina Temprana, Campo de Borja, Spain, 2021
‘Old Vines Garnacha’, Vina Temprana, Campo de Borja, Spain 2020 Birra Moretti / Sol
Range of soft drinks
1 hour package £20.00 | 3 hour package £37.50 | 4 hour package £47.50
Upgrade add ons:
Add prosecco + £5.00 per person
Add draught cocktails + £5.00 per person Add Champagne + £7.50 per person
ENHANCED PACKAGES
- The options below allow you to serve an upgraded wine selection for your event.
Upgrade 1
Domaine Horgelus, Sauvignon Blanc, Gascogne, France, 2021 Armigero, Sangiovese, Romagna, Italy, 2018
Birra Moretti / Sol
Range of soft drinks
3 hour package £42.50 | 4 hour package £52.50
Upgrade 2
Pique & Mixe, Languedoc-Roussillon, Piquepoul, Terret, France, 2021 deAlto, Tradicional, Rioja, DOCa Rioja, Spain, 2021
Birra Moretti / Sol
Range of soft drinks
3 hour package £47.50 | 4 hour package £57.50
SOFT PACKAGE
- Soft Drinks Package
Unlimited range of soft drinks
2 hour package £15.00 | 3 hour package £20.00 | 4 hour package £25.00
Upgrade add ons:
Add premium soft drinks, including Dalston, DASH Water, Kombucha, Cawston Press + £5.00 per person
POST MEETING RECEPTION PACKAGES
CANAPÉ RECEPTION PACKAGE £42.50
- Three glasses of house wine, beer or soft drinks
- Selection of chef’s choice nibbles and five canapés
ULTIMATE STANDING RECEPTION PACKAGE £57.50
- Three glasses of house wine, beer or soft drinks
- Selection of three chef’s choice canapés, two chef’s choice savoury bowl foods and two chef’s choice sweet canapés
- Hourly Drinks Package
Unlimited Viura, Vina Temprana, Campo de Borja, Spain, 2021
‘Old Vines Garnacha’, Vina Temprana, Campo de Borja, Spain 2020 Birra Moretti / Sol
Range of soft drinks
1 hour package £20.00 | 3 hour package £37.50 | 4 hour package £47.50
Upgrade add ons:
Add prosecco + £5.00 per person
Add draught cocktails + £5.00 per person Add Champagne + £7.50 per person
ENHANCED PACKAGES
- The options below allow you to serve an upgraded wine selection for your event.
Upgrade 1
Domaine Horgelus, Sauvignon Blanc, Gascogne, France, 2021 Armigero, Sangiovese, Romagna, Italy, 2018
Birra Moretti / Sol
Range of soft drinks
3 hour package £42.50 | 4 hour package £52.50
Upgrade 2
Pique & Mixe, Languedoc-Roussillon, Piquepoul, Terret, France, 2021 deAlto, Tradicional, Rioja, DOCa Rioja, Spain, 2021
Birra Moretti / Sol
Range of soft drinks
3 hour package £47.50 | 4 hour package £57.50
SOFT PACKAGE
- Soft Drinks Package
Unlimited range of soft drinks
2 hour package £15.00 | 3 hour package £20.00 | 4 hour package £25.00
Upgrade add ons:
Add premium soft drinks, including Dalston, DASH Water, Kombucha, Cawston Press + £5.00 per person
POST MEETING RECEPTION PACKAGES
CANAPÉ RECEPTION PACKAGE £42.50
- Three glasses of house wine, beer or soft drinks
- Selection of chef’s choice nibbles and five canapés
ULTIMATE STANDING RECEPTION PACKAGE £57.50
- Three glasses of house wine, beer or soft drinks
- Selection of three chef’s choice canapés, two chef’s choice savoury bowl foods and two chef’s choice sweet canapés
Prices
Monday
18:00 –
0:00
from
£3600
hire fee + min. spend
Per session
18:00 –
0:00
from
£3600 + £3600
hire fee + min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Tuesday
18:00 –
0:00
from
£9900
hire fee + min. spend
Per session
18:00 –
0:00
from
£9900 + £6500
hire fee + min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Wednesday
18:00 –
0:00
from
£9900
hire fee + min. spend
Per session
18:00 –
0:00
from
£9900 + £6500
hire fee + min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Thursday
18:00 –
0:00
from
£9900
hire fee + min. spend
Per session
18:00 –
0:00
from
£9900 + £6500
hire fee + min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Friday
18:00 –
0:00
from
£3600
hire fee + min. spend
Per session
18:00 –
0:00
from
£3600 + £3600
hire fee + min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Saturday
18:00 –
0:00
from
£3600
hire fee + min. spend
Per session
18:00 –
0:00
from
£3600 + £3600
hire fee + min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Sunday
18:00 –
0:00
from
£3600
hire fee + min. spend
Per session
18:00 –
0:00
from
£3600 + £3600
hire fee + min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti
MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple
MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Pricing updated by venue 3 weeks ago
Capacity
Standing
up to 200
Dining
up to 100
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Disabled access toilets
Lift to all floors
Cargo lift
Rules of the space
Allowed events
Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence
Age policy
Guests under 18 are not allowed after 18:00
Host rules
- All outdoor areas close at 21:45, and guests are required to move inside at that time
- No one under the age of 18 is allowed on site after 21:00
- We have a strict no-smoking policy throughout the building, including the outdoor terraces (applies to tobacco and electronic cigarettes)
Cancellation policy: Custom
Show cancellation details
About Sea Containers Events
Situated at the top of the iconic Sea Containers building on the South Bank lies one of London's most exclusive event venues. A short distance from the City of London, take in views of the signature London Skyline and host your next event at one of our six dynamic and contemporary event spaces. All spaces boast floor-to-ceiling windows and most have their own terrace.
From our stunning outdoor roof terrace to our range of unique indoor spaces, Sea Containers Events encompasses 25,000 sq ft of space and is managed by the award-winning Green & Fortune hospitality provider.
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