Level 12 at Sea Containers Events

Event Space in an Event Venue · Private space

  1 review  – 
18 Upper Ground, London, SE1 9PD
Blackfriars Station (0.2 mi)

About this space

Our highly flexible, blank canvas space on Level 12 can be configured as one large room or divided into 2, 3, or even 4 smaller individual rooms, depending on the size of your event.

This space is perfect for corporate events, birthday parties, company celebrations, or your summer or Christmas party. Its neutral design allows you to decorate as much or as little as you need to align with your theme and branding.

Complete with an outdoor terrace, Level 12 can stylishly accommodate events ranging from 30 to 200 guests.


Event offers and packages

Package per person

HOUSE PACKAGE
- Hourly Drinks Package
Unlimited Viura, Vina Temprana, Campo de Borja, Spain, 2021
‘Old Vines Garnacha’, Vina Temprana, Campo de Borja, Spain 2020 Birra Moretti / Sol
Range of soft drinks

1 hour package £20.00 | 3 hour package £37.50 | 4 hour package £47.50

Upgrade add ons:
Add prosecco + £5.00 per person
Add draught cocktails + £5.00 per person Add Champagne + £7.50 per person

ENHANCED PACKAGES
- The options below allow you to serve an upgraded wine selection for your event.

Upgrade 1
Domaine Horgelus, Sauvignon Blanc, Gascogne, France, 2021 Armigero, Sangiovese, Romagna, Italy, 2018
Birra Moretti / Sol
Range of soft drinks

3 hour package £42.50 | 4 hour package £52.50

Upgrade 2
Pique & Mixe, Languedoc-Roussillon, Piquepoul, Terret, France, 2021 deAlto, Tradicional, Rioja, DOCa Rioja, Spain, 2021
Birra Moretti / Sol
Range of soft drinks

3 hour package £47.50 | 4 hour package £57.50

SOFT PACKAGE
- Soft Drinks Package
Unlimited range of soft drinks

2 hour package £15.00 | 3 hour package £20.00 | 4 hour package £25.00

Upgrade add ons:
Add premium soft drinks, including Dalston, DASH Water, Kombucha, Cawston Press + £5.00 per person


POST MEETING RECEPTION PACKAGES

CANAPÉ RECEPTION PACKAGE £42.50
- Three glasses of house wine, beer or soft drinks
- Selection of chef’s choice nibbles and five canapés

ULTIMATE STANDING RECEPTION PACKAGE £57.50
- Three glasses of house wine, beer or soft drinks
- Selection of three chef’s choice canapés, two chef’s choice savoury bowl foods and two chef’s choice sweet canapés

Prices

Monday
8:00 – 0:00
from £3600 hire fee + min. spend
Per session
8:00 – 17:30
from £3600 + £3600 hire fee + min. spend
Per evening
18:00 – 0:00
from £5400 + £6000 hire fee + min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti

MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple

MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Tuesday
8:00 – 0:00
from £5400 hire fee + min. spend
Per session
8:00 – 17:30
from £6000 + £6000 hire fee + min. spend
Per evening
18:00 – 0:00
from £5400 + £6000 hire fee + min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti

MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple

MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Wednesday
8:00 – 0:00
from £5400 hire fee + min. spend
Per session
8:00 – 17:30
from £6000 + £6000 hire fee + min. spend
Per evening
18:00 – 0:00
from £5400 + £6000 hire fee + min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti

MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple

MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Thursday
8:00 – 0:00
from £5400 hire fee + min. spend
Per session
8:00 – 17:30
from £6000 + £6000 hire fee + min. spend
Per evening
18:00 – 0:00
from £5400 + £6000 hire fee + min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti

MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple

MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Friday
8:00 – 0:00
from £3600 hire fee + min. spend
Per session
8:00 – 17:30
from £3600 + £3600 hire fee + min. spend
Per evening
18:00 – 0:00
from £5400 + £6000 hire fee + min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti

MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple

MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Saturday
8:00 – 0:00
from £3600 hire fee + min. spend
Per session
8:00 – 17:30
from £3600 + £3600 hire fee + min. spend
Per evening
18:00 – 0:00
from £5400 + £6000 hire fee + min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti

MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple

MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Sunday
8:00 – 0:00
from £3600 hire fee + min. spend
Per session
8:00 – 17:30
from £3600 + £3600 hire fee + min. spend
Per evening
18:00 – 0:00
from £5400 + £6000 hire fee + min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
MENU 1 £70.00
- Salt baked beetroot, candied, roast and pickled beets, goats curd, pine nuts, sorrel
- Roast guinea fowl, spinach, Chanteray carrots, Agen prunes GF Lemon and vanilla posset, orange and pistachio biscotti

MENU 2 £75.00
- Scallop, chorizo ragu, corn, basil
- Sirloin of beef, dandelion, watercress, pickled walnuts, horseradish Chantilly, fondant potato
- Coconut panna cotta, mango, pineapple

MENU 3 £80.00
- Venison carpaccio, remoulade, celeriac purée, apple gel, celeriac crisps, girolles
- Red wine poached halibut ‘Bourguignon’, onion puree, charred hispi, shellfish jus
- Salted caramel and chocolate shortbread
Pricing updated by venue 3 months ago

Capacity

Standing
up to 200
Dining
up to 120
Theatre
up to 130
Boardroom
up to 54
Cabaret
up to 77
U-Shaped
up to 54
Classroom
up to 80

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Air conditioning
Natural light
Storage space
Quiet space
Paid parking facilities available nearby
Private Terrace
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Accessible toilets
Lift to all floors
Cargo lift

Rules of the space

Allowed events

Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence

Age policy

Guests under 18 are not allowed after 18:00

Host rules

- All outdoor areas close at 21:45, and guests are required to move inside at that time
- No one under the age of 18 is allowed on site after 21:00
- We have a strict no-smoking policy throughout the building, including the outdoor terraces (applies to tobacco and electronic cigarettes)

Cancellation policy: Custom

Show cancellation details

Situated at the top of the iconic Sea Containers building on the South Bank lies one of London's most exclusive event venues. A short distance from the City of London, take in views of the signature London Skyline and host your next event at one of our six dynamic and contemporary event spaces. All spaces boast floor-to-ceiling windows and most have their own terrace.

From our stunning outdoor roof terrace to our range of unique indoor spaces, Sea Containers Events encompasses 25,000 sq ft of space and is managed by the award-winning Green & Fortune hospitality provider.


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