Glasshouse Bar at Gaucho Broadgate
Bar in a Restaurant · Semi-private area
About this space
Gaucho Broadgate's Upstairs Bar & Terrace, with modern design and natural light, hosts up to 100 people, ideal for corporate events or special occasions.
The bar features a sleek design, comfortable seating, soft lighting, and a selection of premium spirits, wines, and cocktails in a sophisticated, welcoming atmosphere.
Prices
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
About Gaucho Broadgate
VENUE DESCRIPTION
Gaucho Broadgate is a stylish Argentine steakhouse located in London's financial district, near Liverpool Street Station. Known for its sleek design and vibrant atmosphere, the restaurant features a stunning glass-fronted exterior and a chic, modern interior with leather furnishings and ambient lighting.
The menu highlights premium Argentine beef, offering a variety of cuts cooked to perfection. In addition to steaks, Gaucho Broadgate serves a selection of seafood, salads, and Argentine-inspired dishes. The extensive wine list, focusing on Argentine wines, particularly Malbecs, perfectly complements the cuisine.
Popular for business lunches, after-work drinks, and social gatherings, the restaurant boasts a lively bar area and private dining spaces for special events. The outdoor terrace provides an excellent setting for alfresco dining, making Gaucho Broadgate a versatile destination for various dining occasions.
SUSTAINABILITY AND IMPACT
- As an organisation, we are determined to become a net-zero business by the year 2040.
- One of our goals is to support British suppliers where possible, which means the food and drink sourced in M restaurants is proud to champion local produce.
- We acknowledge the significant environmental impact of the production of our beef, including Argentinian, Kobe and Wagyu. As a result, we target, measure and act on carbon emissions to reduce its negative effect.
Other spaces and event packages at this venue
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minimum spend / per session
minimum spend / per session
minimum spend / per session
minimum spend / per afternoon