Meeting Room 2 at Mayura
Meeting Room in a Restaurant
·
Private space
55 Aldersgate Street, London, EC1A 4LA
–
Barbican Station (0.1 mi)
About this space
Meeting Room 2, on Aldersgate St, is an intimate space ideal for gatherings of up to 12 seated guests. The 20 sqm room is adorned with blue walls and a large mirror, mirroring the elegant aesthetic of the venue while creating a cozy yet sophisticated atmosphere.
It's perfect for smaller meetings, private dining, or intimate celebrations where a quieter, more personal setting is desired. The room’s size and thoughtful décor make it a versatile choice for various occasions, all backed by our attentive and friendly service.
Prices
Monday
17:00 –
22:00
from
£500
min. spend
Per session
17:00 –
22:00
from
£500
min. spend
Note:
Alcohol licence until 22:30.
Extension available.
All prices include VAT.
All is negotiable depending on what is required.
- Papadoms & Accompaniments
- Poppadom Basket: Pappadoms served with a selection of chutneys. £3.50
- Appetisers
- Papdi Ki Chaat: Spiced chickpeas and crispy papdi with sweetened yoghurt, fresh mint, and tamarind chutneys. £7.00
- Aloo & Paneer Tikki: Potato, paneer, and pea cakes dressed in homemade chutneys. £7.50
- Mix Vege Bhajia: Cauliflower, potato, and red onion mixed with fresh herbs and spices, coated in gram flour, and deep-fried. £7.50
- Gunpowder Dosa: South Indian crispy crepe served with vegetable sambar and coconut chutney. £8.00
- Fish Fritters: Tilapia fish infused with ajwain and paprika, battered in chickpea flour. £7.50
- Grill & Tandoor
- Peshawari Lamb Chops: Best end of lamb chops marinated with fennel, star anise, raw papaya, and pepper. £22.00
- Chicken Methi Kebab: Boneless chicken thigh with fenugreek leaves, raw mango, and ground spices. £16.00
- Ajwani King Prawns: Grilled king prawns in a garlic and carom seeds marinade. £22.00
- Main Courses
- Butter Chicken: Tandoor-smoked chicken supreme with dry fenugreek, honey, and fresh tomato sauce enriched with herb butter. £18.00
- Chicken Masala: Chicken thighs cooked with ginger, garlic, onion, and spicy tomato masala. £16.00
- Karahi Lamb: Boneless Welsh lamb curry prepared with diced mixed peppers, red onion, and tomato. £19.00
- Lamb Shank Rogan Josh: Slow-cooked lamb shank in classical aromatic spices and saffron sauce. £18.00
- Vegetarian Main Courses
- Karahi Sabji Mix: Seasonal vegetables lightly spiced with mixed peppers. £9.00
- Kathal Kofta: Jackfruit dumplings in a brown onion and lightly spiced aromatic sauce. £10.00
- Palak Paneer: Indian cottage cheese cooked in freshly creamed spinach with roasted garlic and ginger. £9.00
- Sides
- Achari Bhindi: Baby okra cooked with beetroot vinegar and onion. £6.50
- Broccoli Aloo: Broccoli and potatoes tempered with cumin, ginger, and tomato. £6.00
- Dal Makhni: Whole black lentils cooked overnight with tomato and fenugreek leaves, finished with butter and cream. £6.50
- Breads
- Tandoori Roti: Whole wheat bread. £2.50
- Peshawari Naan: Bread stuffed with coconut, almond, and mango. £3.50
- Smoked Cheese Naan: Cheese-stuffed bread. £3.50
- Garlic Naan: Bread stuffed with fresh chopped garlic. £3.50
- Rice
- Saffron Pulao Rice: Basmati rice cooked with whole spices, cumin, and saffron. £3.50
- Sade Chawal: Steamed Basmati rice. £3.00
- Poppadom Basket: Pappadoms served with a selection of chutneys. £3.50
- Appetisers
- Papdi Ki Chaat: Spiced chickpeas and crispy papdi with sweetened yoghurt, fresh mint, and tamarind chutneys. £7.00
- Aloo & Paneer Tikki: Potato, paneer, and pea cakes dressed in homemade chutneys. £7.50
- Mix Vege Bhajia: Cauliflower, potato, and red onion mixed with fresh herbs and spices, coated in gram flour, and deep-fried. £7.50
- Gunpowder Dosa: South Indian crispy crepe served with vegetable sambar and coconut chutney. £8.00
- Fish Fritters: Tilapia fish infused with ajwain and paprika, battered in chickpea flour. £7.50
- Grill & Tandoor
- Peshawari Lamb Chops: Best end of lamb chops marinated with fennel, star anise, raw papaya, and pepper. £22.00
- Chicken Methi Kebab: Boneless chicken thigh with fenugreek leaves, raw mango, and ground spices. £16.00
- Ajwani King Prawns: Grilled king prawns in a garlic and carom seeds marinade. £22.00
- Main Courses
- Butter Chicken: Tandoor-smoked chicken supreme with dry fenugreek, honey, and fresh tomato sauce enriched with herb butter. £18.00
- Chicken Masala: Chicken thighs cooked with ginger, garlic, onion, and spicy tomato masala. £16.00
- Karahi Lamb: Boneless Welsh lamb curry prepared with diced mixed peppers, red onion, and tomato. £19.00
- Lamb Shank Rogan Josh: Slow-cooked lamb shank in classical aromatic spices and saffron sauce. £18.00
- Vegetarian Main Courses
- Karahi Sabji Mix: Seasonal vegetables lightly spiced with mixed peppers. £9.00
- Kathal Kofta: Jackfruit dumplings in a brown onion and lightly spiced aromatic sauce. £10.00
- Palak Paneer: Indian cottage cheese cooked in freshly creamed spinach with roasted garlic and ginger. £9.00
- Sides
- Achari Bhindi: Baby okra cooked with beetroot vinegar and onion. £6.50
- Broccoli Aloo: Broccoli and potatoes tempered with cumin, ginger, and tomato. £6.00
- Dal Makhni: Whole black lentils cooked overnight with tomato and fenugreek leaves, finished with butter and cream. £6.50
- Breads
- Tandoori Roti: Whole wheat bread. £2.50
- Peshawari Naan: Bread stuffed with coconut, almond, and mango. £3.50
- Smoked Cheese Naan: Cheese-stuffed bread. £3.50
- Garlic Naan: Bread stuffed with fresh chopped garlic. £3.50
- Rice
- Saffron Pulao Rice: Basmati rice cooked with whole spices, cumin, and saffron. £3.50
- Sade Chawal: Steamed Basmati rice. £3.00
Tuesday
12:00 –
22:30
from
£500
min. spend
Per session
12:00 –
15:00
from
£500
min. spend
Per session
17:00 –
22:30
from
£500
min. spend
Note:
Alcohol licence until 22:30.
Extension available.
All prices include VAT.
All is negotiable depending on what is required.
- Papadoms & Accompaniments
- Poppadom Basket: Pappadoms served with a selection of chutneys. £3.50
- Appetisers
- Papdi Ki Chaat: Spiced chickpeas and crispy papdi with sweetened yoghurt, fresh mint, and tamarind chutneys. £7.00
- Aloo & Paneer Tikki: Potato, paneer, and pea cakes dressed in homemade chutneys. £7.50
- Mix Vege Bhajia: Cauliflower, potato, and red onion mixed with fresh herbs and spices, coated in gram flour, and deep-fried. £7.50
- Gunpowder Dosa: South Indian crispy crepe served with vegetable sambar and coconut chutney. £8.00
- Fish Fritters: Tilapia fish infused with ajwain and paprika, battered in chickpea flour. £7.50
- Grill & Tandoor
- Peshawari Lamb Chops: Best end of lamb chops marinated with fennel, star anise, raw papaya, and pepper. £22.00
- Chicken Methi Kebab: Boneless chicken thigh with fenugreek leaves, raw mango, and ground spices. £16.00
- Ajwani King Prawns: Grilled king prawns in a garlic and carom seeds marinade. £22.00
- Main Courses
- Butter Chicken: Tandoor-smoked chicken supreme with dry fenugreek, honey, and fresh tomato sauce enriched with herb butter. £18.00
- Chicken Masala: Chicken thighs cooked with ginger, garlic, onion, and spicy tomato masala. £16.00
- Karahi Lamb: Boneless Welsh lamb curry prepared with diced mixed peppers, red onion, and tomato. £19.00
- Lamb Shank Rogan Josh: Slow-cooked lamb shank in classical aromatic spices and saffron sauce. £18.00
- Vegetarian Main Courses
- Karahi Sabji Mix: Seasonal vegetables lightly spiced with mixed peppers. £9.00
- Kathal Kofta: Jackfruit dumplings in a brown onion and lightly spiced aromatic sauce. £10.00
- Palak Paneer: Indian cottage cheese cooked in freshly creamed spinach with roasted garlic and ginger. £9.00
- Sides
- Achari Bhindi: Baby okra cooked with beetroot vinegar and onion. £6.50
- Broccoli Aloo: Broccoli and potatoes tempered with cumin, ginger, and tomato. £6.00
- Dal Makhni: Whole black lentils cooked overnight with tomato and fenugreek leaves, finished with butter and cream. £6.50
- Breads
- Tandoori Roti: Whole wheat bread. £2.50
- Peshawari Naan: Bread stuffed with coconut, almond, and mango. £3.50
- Smoked Cheese Naan: Cheese-stuffed bread. £3.50
- Garlic Naan: Bread stuffed with fresh chopped garlic. £3.50
- Rice
- Saffron Pulao Rice: Basmati rice cooked with whole spices, cumin, and saffron. £3.50
- Sade Chawal: Steamed Basmati rice. £3.00
- Poppadom Basket: Pappadoms served with a selection of chutneys. £3.50
- Appetisers
- Papdi Ki Chaat: Spiced chickpeas and crispy papdi with sweetened yoghurt, fresh mint, and tamarind chutneys. £7.00
- Aloo & Paneer Tikki: Potato, paneer, and pea cakes dressed in homemade chutneys. £7.50
- Mix Vege Bhajia: Cauliflower, potato, and red onion mixed with fresh herbs and spices, coated in gram flour, and deep-fried. £7.50
- Gunpowder Dosa: South Indian crispy crepe served with vegetable sambar and coconut chutney. £8.00
- Fish Fritters: Tilapia fish infused with ajwain and paprika, battered in chickpea flour. £7.50
- Grill & Tandoor
- Peshawari Lamb Chops: Best end of lamb chops marinated with fennel, star anise, raw papaya, and pepper. £22.00
- Chicken Methi Kebab: Boneless chicken thigh with fenugreek leaves, raw mango, and ground spices. £16.00
- Ajwani King Prawns: Grilled king prawns in a garlic and carom seeds marinade. £22.00
- Main Courses
- Butter Chicken: Tandoor-smoked chicken supreme with dry fenugreek, honey, and fresh tomato sauce enriched with herb butter. £18.00
- Chicken Masala: Chicken thighs cooked with ginger, garlic, onion, and spicy tomato masala. £16.00
- Karahi Lamb: Boneless Welsh lamb curry prepared with diced mixed peppers, red onion, and tomato. £19.00
- Lamb Shank Rogan Josh: Slow-cooked lamb shank in classical aromatic spices and saffron sauce. £18.00
- Vegetarian Main Courses
- Karahi Sabji Mix: Seasonal vegetables lightly spiced with mixed peppers. £9.00
- Kathal Kofta: Jackfruit dumplings in a brown onion and lightly spiced aromatic sauce. £10.00
- Palak Paneer: Indian cottage cheese cooked in freshly creamed spinach with roasted garlic and ginger. £9.00
- Sides
- Achari Bhindi: Baby okra cooked with beetroot vinegar and onion. £6.50
- Broccoli Aloo: Broccoli and potatoes tempered with cumin, ginger, and tomato. £6.00
- Dal Makhni: Whole black lentils cooked overnight with tomato and fenugreek leaves, finished with butter and cream. £6.50
- Breads
- Tandoori Roti: Whole wheat bread. £2.50
- Peshawari Naan: Bread stuffed with coconut, almond, and mango. £3.50
- Smoked Cheese Naan: Cheese-stuffed bread. £3.50
- Garlic Naan: Bread stuffed with fresh chopped garlic. £3.50
- Rice
- Saffron Pulao Rice: Basmati rice cooked with whole spices, cumin, and saffron. £3.50
- Sade Chawal: Steamed Basmati rice. £3.00
Wednesday
17:00 –
22:30
from
£500
min. spend
Per session
17:00 –
22:30
from
£500
min. spend
Note:
Alcohol licence until 22:30.
Extension available.
All prices include VAT.
All is negotiable depending on what is required.
- Papadoms & Accompaniments
- Poppadom Basket: Pappadoms served with a selection of chutneys. £3.50
- Appetisers
- Papdi Ki Chaat: Spiced chickpeas and crispy papdi with sweetened yoghurt, fresh mint, and tamarind chutneys. £7.00
- Aloo & Paneer Tikki: Potato, paneer, and pea cakes dressed in homemade chutneys. £7.50
- Mix Vege Bhajia: Cauliflower, potato, and red onion mixed with fresh herbs and spices, coated in gram flour, and deep-fried. £7.50
- Gunpowder Dosa: South Indian crispy crepe served with vegetable sambar and coconut chutney. £8.00
- Fish Fritters: Tilapia fish infused with ajwain and paprika, battered in chickpea flour. £7.50
- Grill & Tandoor
- Peshawari Lamb Chops: Best end of lamb chops marinated with fennel, star anise, raw papaya, and pepper. £22.00
- Chicken Methi Kebab: Boneless chicken thigh with fenugreek leaves, raw mango, and ground spices. £16.00
- Ajwani King Prawns: Grilled king prawns in a garlic and carom seeds marinade. £22.00
- Main Courses
- Butter Chicken: Tandoor-smoked chicken supreme with dry fenugreek, honey, and fresh tomato sauce enriched with herb butter. £18.00
- Chicken Masala: Chicken thighs cooked with ginger, garlic, onion, and spicy tomato masala. £16.00
- Karahi Lamb: Boneless Welsh lamb curry prepared with diced mixed peppers, red onion, and tomato. £19.00
- Lamb Shank Rogan Josh: Slow-cooked lamb shank in classical aromatic spices and saffron sauce. £18.00
- Vegetarian Main Courses
- Karahi Sabji Mix: Seasonal vegetables lightly spiced with mixed peppers. £9.00
- Kathal Kofta: Jackfruit dumplings in a brown onion and lightly spiced aromatic sauce. £10.00
- Palak Paneer: Indian cottage cheese cooked in freshly creamed spinach with roasted garlic and ginger. £9.00
- Sides
- Achari Bhindi: Baby okra cooked with beetroot vinegar and onion. £6.50
- Broccoli Aloo: Broccoli and potatoes tempered with cumin, ginger, and tomato. £6.00
- Dal Makhni: Whole black lentils cooked overnight with tomato and fenugreek leaves, finished with butter and cream. £6.50
- Breads
- Tandoori Roti: Whole wheat bread. £2.50
- Peshawari Naan: Bread stuffed with coconut, almond, and mango. £3.50
- Smoked Cheese Naan: Cheese-stuffed bread. £3.50
- Garlic Naan: Bread stuffed with fresh chopped garlic. £3.50
- Rice
- Saffron Pulao Rice: Basmati rice cooked with whole spices, cumin, and saffron. £3.50
- Sade Chawal: Steamed Basmati rice. £3.00
- Poppadom Basket: Pappadoms served with a selection of chutneys. £3.50
- Appetisers
- Papdi Ki Chaat: Spiced chickpeas and crispy papdi with sweetened yoghurt, fresh mint, and tamarind chutneys. £7.00
- Aloo & Paneer Tikki: Potato, paneer, and pea cakes dressed in homemade chutneys. £7.50
- Mix Vege Bhajia: Cauliflower, potato, and red onion mixed with fresh herbs and spices, coated in gram flour, and deep-fried. £7.50
- Gunpowder Dosa: South Indian crispy crepe served with vegetable sambar and coconut chutney. £8.00
- Fish Fritters: Tilapia fish infused with ajwain and paprika, battered in chickpea flour. £7.50
- Grill & Tandoor
- Peshawari Lamb Chops: Best end of lamb chops marinated with fennel, star anise, raw papaya, and pepper. £22.00
- Chicken Methi Kebab: Boneless chicken thigh with fenugreek leaves, raw mango, and ground spices. £16.00
- Ajwani King Prawns: Grilled king prawns in a garlic and carom seeds marinade. £22.00
- Main Courses
- Butter Chicken: Tandoor-smoked chicken supreme with dry fenugreek, honey, and fresh tomato sauce enriched with herb butter. £18.00
- Chicken Masala: Chicken thighs cooked with ginger, garlic, onion, and spicy tomato masala. £16.00
- Karahi Lamb: Boneless Welsh lamb curry prepared with diced mixed peppers, red onion, and tomato. £19.00
- Lamb Shank Rogan Josh: Slow-cooked lamb shank in classical aromatic spices and saffron sauce. £18.00
- Vegetarian Main Courses
- Karahi Sabji Mix: Seasonal vegetables lightly spiced with mixed peppers. £9.00
- Kathal Kofta: Jackfruit dumplings in a brown onion and lightly spiced aromatic sauce. £10.00
- Palak Paneer: Indian cottage cheese cooked in freshly creamed spinach with roasted garlic and ginger. £9.00
- Sides
- Achari Bhindi: Baby okra cooked with beetroot vinegar and onion. £6.50
- Broccoli Aloo: Broccoli and potatoes tempered with cumin, ginger, and tomato. £6.00
- Dal Makhni: Whole black lentils cooked overnight with tomato and fenugreek leaves, finished with butter and cream. £6.50
- Breads
- Tandoori Roti: Whole wheat bread. £2.50
- Peshawari Naan: Bread stuffed with coconut, almond, and mango. £3.50
- Smoked Cheese Naan: Cheese-stuffed bread. £3.50
- Garlic Naan: Bread stuffed with fresh chopped garlic. £3.50
- Rice
- Saffron Pulao Rice: Basmati rice cooked with whole spices, cumin, and saffron. £3.50
- Sade Chawal: Steamed Basmati rice. £3.00
Thursday
17:00 –
22:30
from
£500
min. spend
Per session
17:00 –
22:30
from
£500
min. spend
Note:
Alcohol licence until 22:30.
Extension available.
All prices include VAT.
All is negotiable depending on what is required.
- Papadoms & Accompaniments
- Poppadom Basket: Pappadoms served with a selection of chutneys. £3.50
- Appetisers
- Papdi Ki Chaat: Spiced chickpeas and crispy papdi with sweetened yoghurt, fresh mint, and tamarind chutneys. £7.00
- Aloo & Paneer Tikki: Potato, paneer, and pea cakes dressed in homemade chutneys. £7.50
- Mix Vege Bhajia: Cauliflower, potato, and red onion mixed with fresh herbs and spices, coated in gram flour, and deep-fried. £7.50
- Gunpowder Dosa: South Indian crispy crepe served with vegetable sambar and coconut chutney. £8.00
- Fish Fritters: Tilapia fish infused with ajwain and paprika, battered in chickpea flour. £7.50
- Grill & Tandoor
- Peshawari Lamb Chops: Best end of lamb chops marinated with fennel, star anise, raw papaya, and pepper. £22.00
- Chicken Methi Kebab: Boneless chicken thigh with fenugreek leaves, raw mango, and ground spices. £16.00
- Ajwani King Prawns: Grilled king prawns in a garlic and carom seeds marinade. £22.00
- Main Courses
- Butter Chicken: Tandoor-smoked chicken supreme with dry fenugreek, honey, and fresh tomato sauce enriched with herb butter. £18.00
- Chicken Masala: Chicken thighs cooked with ginger, garlic, onion, and spicy tomato masala. £16.00
- Karahi Lamb: Boneless Welsh lamb curry prepared with diced mixed peppers, red onion, and tomato. £19.00
- Lamb Shank Rogan Josh: Slow-cooked lamb shank in classical aromatic spices and saffron sauce. £18.00
- Vegetarian Main Courses
- Karahi Sabji Mix: Seasonal vegetables lightly spiced with mixed peppers. £9.00
- Kathal Kofta: Jackfruit dumplings in a brown onion and lightly spiced aromatic sauce. £10.00
- Palak Paneer: Indian cottage cheese cooked in freshly creamed spinach with roasted garlic and ginger. £9.00
- Sides
- Achari Bhindi: Baby okra cooked with beetroot vinegar and onion. £6.50
- Broccoli Aloo: Broccoli and potatoes tempered with cumin, ginger, and tomato. £6.00
- Dal Makhni: Whole black lentils cooked overnight with tomato and fenugreek leaves, finished with butter and cream. £6.50
- Breads
- Tandoori Roti: Whole wheat bread. £2.50
- Peshawari Naan: Bread stuffed with coconut, almond, and mango. £3.50
- Smoked Cheese Naan: Cheese-stuffed bread. £3.50
- Garlic Naan: Bread stuffed with fresh chopped garlic. £3.50
- Rice
- Saffron Pulao Rice: Basmati rice cooked with whole spices, cumin, and saffron. £3.50
- Sade Chawal: Steamed Basmati rice. £3.00
- Poppadom Basket: Pappadoms served with a selection of chutneys. £3.50
- Appetisers
- Papdi Ki Chaat: Spiced chickpeas and crispy papdi with sweetened yoghurt, fresh mint, and tamarind chutneys. £7.00
- Aloo & Paneer Tikki: Potato, paneer, and pea cakes dressed in homemade chutneys. £7.50
- Mix Vege Bhajia: Cauliflower, potato, and red onion mixed with fresh herbs and spices, coated in gram flour, and deep-fried. £7.50
- Gunpowder Dosa: South Indian crispy crepe served with vegetable sambar and coconut chutney. £8.00
- Fish Fritters: Tilapia fish infused with ajwain and paprika, battered in chickpea flour. £7.50
- Grill & Tandoor
- Peshawari Lamb Chops: Best end of lamb chops marinated with fennel, star anise, raw papaya, and pepper. £22.00
- Chicken Methi Kebab: Boneless chicken thigh with fenugreek leaves, raw mango, and ground spices. £16.00
- Ajwani King Prawns: Grilled king prawns in a garlic and carom seeds marinade. £22.00
- Main Courses
- Butter Chicken: Tandoor-smoked chicken supreme with dry fenugreek, honey, and fresh tomato sauce enriched with herb butter. £18.00
- Chicken Masala: Chicken thighs cooked with ginger, garlic, onion, and spicy tomato masala. £16.00
- Karahi Lamb: Boneless Welsh lamb curry prepared with diced mixed peppers, red onion, and tomato. £19.00
- Lamb Shank Rogan Josh: Slow-cooked lamb shank in classical aromatic spices and saffron sauce. £18.00
- Vegetarian Main Courses
- Karahi Sabji Mix: Seasonal vegetables lightly spiced with mixed peppers. £9.00
- Kathal Kofta: Jackfruit dumplings in a brown onion and lightly spiced aromatic sauce. £10.00
- Palak Paneer: Indian cottage cheese cooked in freshly creamed spinach with roasted garlic and ginger. £9.00
- Sides
- Achari Bhindi: Baby okra cooked with beetroot vinegar and onion. £6.50
- Broccoli Aloo: Broccoli and potatoes tempered with cumin, ginger, and tomato. £6.00
- Dal Makhni: Whole black lentils cooked overnight with tomato and fenugreek leaves, finished with butter and cream. £6.50
- Breads
- Tandoori Roti: Whole wheat bread. £2.50
- Peshawari Naan: Bread stuffed with coconut, almond, and mango. £3.50
- Smoked Cheese Naan: Cheese-stuffed bread. £3.50
- Garlic Naan: Bread stuffed with fresh chopped garlic. £3.50
- Rice
- Saffron Pulao Rice: Basmati rice cooked with whole spices, cumin, and saffron. £3.50
- Sade Chawal: Steamed Basmati rice. £3.00
Friday
17:00 –
22:00
from
£500
min. spend
Per session
17:00 –
22:00
from
£500
min. spend
Note:
Alcohol licence until 22:30.
Extension available.
All prices include VAT.
All is negotiable depending on what is required.
- Papadoms & Accompaniments
- Poppadom Basket: Pappadoms served with a selection of chutneys. £3.50
- Appetisers
- Papdi Ki Chaat: Spiced chickpeas and crispy papdi with sweetened yoghurt, fresh mint, and tamarind chutneys. £7.00
- Aloo & Paneer Tikki: Potato, paneer, and pea cakes dressed in homemade chutneys. £7.50
- Mix Vege Bhajia: Cauliflower, potato, and red onion mixed with fresh herbs and spices, coated in gram flour, and deep-fried. £7.50
- Gunpowder Dosa: South Indian crispy crepe served with vegetable sambar and coconut chutney. £8.00
- Fish Fritters: Tilapia fish infused with ajwain and paprika, battered in chickpea flour. £7.50
- Grill & Tandoor
- Peshawari Lamb Chops: Best end of lamb chops marinated with fennel, star anise, raw papaya, and pepper. £22.00
- Chicken Methi Kebab: Boneless chicken thigh with fenugreek leaves, raw mango, and ground spices. £16.00
- Ajwani King Prawns: Grilled king prawns in a garlic and carom seeds marinade. £22.00
- Main Courses
- Butter Chicken: Tandoor-smoked chicken supreme with dry fenugreek, honey, and fresh tomato sauce enriched with herb butter. £18.00
- Chicken Masala: Chicken thighs cooked with ginger, garlic, onion, and spicy tomato masala. £16.00
- Karahi Lamb: Boneless Welsh lamb curry prepared with diced mixed peppers, red onion, and tomato. £19.00
- Lamb Shank Rogan Josh: Slow-cooked lamb shank in classical aromatic spices and saffron sauce. £18.00
- Vegetarian Main Courses
- Karahi Sabji Mix: Seasonal vegetables lightly spiced with mixed peppers. £9.00
- Kathal Kofta: Jackfruit dumplings in a brown onion and lightly spiced aromatic sauce. £10.00
- Palak Paneer: Indian cottage cheese cooked in freshly creamed spinach with roasted garlic and ginger. £9.00
- Sides
- Achari Bhindi: Baby okra cooked with beetroot vinegar and onion. £6.50
- Broccoli Aloo: Broccoli and potatoes tempered with cumin, ginger, and tomato. £6.00
- Dal Makhni: Whole black lentils cooked overnight with tomato and fenugreek leaves, finished with butter and cream. £6.50
- Breads
- Tandoori Roti: Whole wheat bread. £2.50
- Peshawari Naan: Bread stuffed with coconut, almond, and mango. £3.50
- Smoked Cheese Naan: Cheese-stuffed bread. £3.50
- Garlic Naan: Bread stuffed with fresh chopped garlic. £3.50
- Rice
- Saffron Pulao Rice: Basmati rice cooked with whole spices, cumin, and saffron. £3.50
- Sade Chawal: Steamed Basmati rice. £3.00
- Poppadom Basket: Pappadoms served with a selection of chutneys. £3.50
- Appetisers
- Papdi Ki Chaat: Spiced chickpeas and crispy papdi with sweetened yoghurt, fresh mint, and tamarind chutneys. £7.00
- Aloo & Paneer Tikki: Potato, paneer, and pea cakes dressed in homemade chutneys. £7.50
- Mix Vege Bhajia: Cauliflower, potato, and red onion mixed with fresh herbs and spices, coated in gram flour, and deep-fried. £7.50
- Gunpowder Dosa: South Indian crispy crepe served with vegetable sambar and coconut chutney. £8.00
- Fish Fritters: Tilapia fish infused with ajwain and paprika, battered in chickpea flour. £7.50
- Grill & Tandoor
- Peshawari Lamb Chops: Best end of lamb chops marinated with fennel, star anise, raw papaya, and pepper. £22.00
- Chicken Methi Kebab: Boneless chicken thigh with fenugreek leaves, raw mango, and ground spices. £16.00
- Ajwani King Prawns: Grilled king prawns in a garlic and carom seeds marinade. £22.00
- Main Courses
- Butter Chicken: Tandoor-smoked chicken supreme with dry fenugreek, honey, and fresh tomato sauce enriched with herb butter. £18.00
- Chicken Masala: Chicken thighs cooked with ginger, garlic, onion, and spicy tomato masala. £16.00
- Karahi Lamb: Boneless Welsh lamb curry prepared with diced mixed peppers, red onion, and tomato. £19.00
- Lamb Shank Rogan Josh: Slow-cooked lamb shank in classical aromatic spices and saffron sauce. £18.00
- Vegetarian Main Courses
- Karahi Sabji Mix: Seasonal vegetables lightly spiced with mixed peppers. £9.00
- Kathal Kofta: Jackfruit dumplings in a brown onion and lightly spiced aromatic sauce. £10.00
- Palak Paneer: Indian cottage cheese cooked in freshly creamed spinach with roasted garlic and ginger. £9.00
- Sides
- Achari Bhindi: Baby okra cooked with beetroot vinegar and onion. £6.50
- Broccoli Aloo: Broccoli and potatoes tempered with cumin, ginger, and tomato. £6.00
- Dal Makhni: Whole black lentils cooked overnight with tomato and fenugreek leaves, finished with butter and cream. £6.50
- Breads
- Tandoori Roti: Whole wheat bread. £2.50
- Peshawari Naan: Bread stuffed with coconut, almond, and mango. £3.50
- Smoked Cheese Naan: Cheese-stuffed bread. £3.50
- Garlic Naan: Bread stuffed with fresh chopped garlic. £3.50
- Rice
- Saffron Pulao Rice: Basmati rice cooked with whole spices, cumin, and saffron. £3.50
- Sade Chawal: Steamed Basmati rice. £3.00
Saturday
17:00 –
22:00
from
£500
min. spend
Per session
17:00 –
22:00
from
£500
min. spend
Note:
Alcohol licence until 22:30.
Extension available.
All prices include VAT.
All is negotiable depending on what is required.
- Papadoms & Accompaniments
- Poppadom Basket: Pappadoms served with a selection of chutneys. £3.50
- Appetisers
- Papdi Ki Chaat: Spiced chickpeas and crispy papdi with sweetened yoghurt, fresh mint, and tamarind chutneys. £7.00
- Aloo & Paneer Tikki: Potato, paneer, and pea cakes dressed in homemade chutneys. £7.50
- Mix Vege Bhajia: Cauliflower, potato, and red onion mixed with fresh herbs and spices, coated in gram flour, and deep-fried. £7.50
- Gunpowder Dosa: South Indian crispy crepe served with vegetable sambar and coconut chutney. £8.00
- Fish Fritters: Tilapia fish infused with ajwain and paprika, battered in chickpea flour. £7.50
- Grill & Tandoor
- Peshawari Lamb Chops: Best end of lamb chops marinated with fennel, star anise, raw papaya, and pepper. £22.00
- Chicken Methi Kebab: Boneless chicken thigh with fenugreek leaves, raw mango, and ground spices. £16.00
- Ajwani King Prawns: Grilled king prawns in a garlic and carom seeds marinade. £22.00
- Main Courses
- Butter Chicken: Tandoor-smoked chicken supreme with dry fenugreek, honey, and fresh tomato sauce enriched with herb butter. £18.00
- Chicken Masala: Chicken thighs cooked with ginger, garlic, onion, and spicy tomato masala. £16.00
- Karahi Lamb: Boneless Welsh lamb curry prepared with diced mixed peppers, red onion, and tomato. £19.00
- Lamb Shank Rogan Josh: Slow-cooked lamb shank in classical aromatic spices and saffron sauce. £18.00
- Vegetarian Main Courses
- Karahi Sabji Mix: Seasonal vegetables lightly spiced with mixed peppers. £9.00
- Kathal Kofta: Jackfruit dumplings in a brown onion and lightly spiced aromatic sauce. £10.00
- Palak Paneer: Indian cottage cheese cooked in freshly creamed spinach with roasted garlic and ginger. £9.00
- Sides
- Achari Bhindi: Baby okra cooked with beetroot vinegar and onion. £6.50
- Broccoli Aloo: Broccoli and potatoes tempered with cumin, ginger, and tomato. £6.00
- Dal Makhni: Whole black lentils cooked overnight with tomato and fenugreek leaves, finished with butter and cream. £6.50
- Breads
- Tandoori Roti: Whole wheat bread. £2.50
- Peshawari Naan: Bread stuffed with coconut, almond, and mango. £3.50
- Smoked Cheese Naan: Cheese-stuffed bread. £3.50
- Garlic Naan: Bread stuffed with fresh chopped garlic. £3.50
- Rice
- Saffron Pulao Rice: Basmati rice cooked with whole spices, cumin, and saffron. £3.50
- Sade Chawal: Steamed Basmati rice. £3.00
- Poppadom Basket: Pappadoms served with a selection of chutneys. £3.50
- Appetisers
- Papdi Ki Chaat: Spiced chickpeas and crispy papdi with sweetened yoghurt, fresh mint, and tamarind chutneys. £7.00
- Aloo & Paneer Tikki: Potato, paneer, and pea cakes dressed in homemade chutneys. £7.50
- Mix Vege Bhajia: Cauliflower, potato, and red onion mixed with fresh herbs and spices, coated in gram flour, and deep-fried. £7.50
- Gunpowder Dosa: South Indian crispy crepe served with vegetable sambar and coconut chutney. £8.00
- Fish Fritters: Tilapia fish infused with ajwain and paprika, battered in chickpea flour. £7.50
- Grill & Tandoor
- Peshawari Lamb Chops: Best end of lamb chops marinated with fennel, star anise, raw papaya, and pepper. £22.00
- Chicken Methi Kebab: Boneless chicken thigh with fenugreek leaves, raw mango, and ground spices. £16.00
- Ajwani King Prawns: Grilled king prawns in a garlic and carom seeds marinade. £22.00
- Main Courses
- Butter Chicken: Tandoor-smoked chicken supreme with dry fenugreek, honey, and fresh tomato sauce enriched with herb butter. £18.00
- Chicken Masala: Chicken thighs cooked with ginger, garlic, onion, and spicy tomato masala. £16.00
- Karahi Lamb: Boneless Welsh lamb curry prepared with diced mixed peppers, red onion, and tomato. £19.00
- Lamb Shank Rogan Josh: Slow-cooked lamb shank in classical aromatic spices and saffron sauce. £18.00
- Vegetarian Main Courses
- Karahi Sabji Mix: Seasonal vegetables lightly spiced with mixed peppers. £9.00
- Kathal Kofta: Jackfruit dumplings in a brown onion and lightly spiced aromatic sauce. £10.00
- Palak Paneer: Indian cottage cheese cooked in freshly creamed spinach with roasted garlic and ginger. £9.00
- Sides
- Achari Bhindi: Baby okra cooked with beetroot vinegar and onion. £6.50
- Broccoli Aloo: Broccoli and potatoes tempered with cumin, ginger, and tomato. £6.00
- Dal Makhni: Whole black lentils cooked overnight with tomato and fenugreek leaves, finished with butter and cream. £6.50
- Breads
- Tandoori Roti: Whole wheat bread. £2.50
- Peshawari Naan: Bread stuffed with coconut, almond, and mango. £3.50
- Smoked Cheese Naan: Cheese-stuffed bread. £3.50
- Garlic Naan: Bread stuffed with fresh chopped garlic. £3.50
- Rice
- Saffron Pulao Rice: Basmati rice cooked with whole spices, cumin, and saffron. £3.50
- Sade Chawal: Steamed Basmati rice. £3.00
Sunday
Closed
Note:
Alcohol licence until 22:30.
Extension available.
All prices include VAT.
All is negotiable depending on what is required.
- Papadoms & Accompaniments
- Poppadom Basket: Pappadoms served with a selection of chutneys. £3.50
- Appetisers
- Papdi Ki Chaat: Spiced chickpeas and crispy papdi with sweetened yoghurt, fresh mint, and tamarind chutneys. £7.00
- Aloo & Paneer Tikki: Potato, paneer, and pea cakes dressed in homemade chutneys. £7.50
- Mix Vege Bhajia: Cauliflower, potato, and red onion mixed with fresh herbs and spices, coated in gram flour, and deep-fried. £7.50
- Gunpowder Dosa: South Indian crispy crepe served with vegetable sambar and coconut chutney. £8.00
- Fish Fritters: Tilapia fish infused with ajwain and paprika, battered in chickpea flour. £7.50
- Grill & Tandoor
- Peshawari Lamb Chops: Best end of lamb chops marinated with fennel, star anise, raw papaya, and pepper. £22.00
- Chicken Methi Kebab: Boneless chicken thigh with fenugreek leaves, raw mango, and ground spices. £16.00
- Ajwani King Prawns: Grilled king prawns in a garlic and carom seeds marinade. £22.00
- Main Courses
- Butter Chicken: Tandoor-smoked chicken supreme with dry fenugreek, honey, and fresh tomato sauce enriched with herb butter. £18.00
- Chicken Masala: Chicken thighs cooked with ginger, garlic, onion, and spicy tomato masala. £16.00
- Karahi Lamb: Boneless Welsh lamb curry prepared with diced mixed peppers, red onion, and tomato. £19.00
- Lamb Shank Rogan Josh: Slow-cooked lamb shank in classical aromatic spices and saffron sauce. £18.00
- Vegetarian Main Courses
- Karahi Sabji Mix: Seasonal vegetables lightly spiced with mixed peppers. £9.00
- Kathal Kofta: Jackfruit dumplings in a brown onion and lightly spiced aromatic sauce. £10.00
- Palak Paneer: Indian cottage cheese cooked in freshly creamed spinach with roasted garlic and ginger. £9.00
- Sides
- Achari Bhindi: Baby okra cooked with beetroot vinegar and onion. £6.50
- Broccoli Aloo: Broccoli and potatoes tempered with cumin, ginger, and tomato. £6.00
- Dal Makhni: Whole black lentils cooked overnight with tomato and fenugreek leaves, finished with butter and cream. £6.50
- Breads
- Tandoori Roti: Whole wheat bread. £2.50
- Peshawari Naan: Bread stuffed with coconut, almond, and mango. £3.50
- Smoked Cheese Naan: Cheese-stuffed bread. £3.50
- Garlic Naan: Bread stuffed with fresh chopped garlic. £3.50
- Rice
- Saffron Pulao Rice: Basmati rice cooked with whole spices, cumin, and saffron. £3.50
- Sade Chawal: Steamed Basmati rice. £3.00
- Poppadom Basket: Pappadoms served with a selection of chutneys. £3.50
- Appetisers
- Papdi Ki Chaat: Spiced chickpeas and crispy papdi with sweetened yoghurt, fresh mint, and tamarind chutneys. £7.00
- Aloo & Paneer Tikki: Potato, paneer, and pea cakes dressed in homemade chutneys. £7.50
- Mix Vege Bhajia: Cauliflower, potato, and red onion mixed with fresh herbs and spices, coated in gram flour, and deep-fried. £7.50
- Gunpowder Dosa: South Indian crispy crepe served with vegetable sambar and coconut chutney. £8.00
- Fish Fritters: Tilapia fish infused with ajwain and paprika, battered in chickpea flour. £7.50
- Grill & Tandoor
- Peshawari Lamb Chops: Best end of lamb chops marinated with fennel, star anise, raw papaya, and pepper. £22.00
- Chicken Methi Kebab: Boneless chicken thigh with fenugreek leaves, raw mango, and ground spices. £16.00
- Ajwani King Prawns: Grilled king prawns in a garlic and carom seeds marinade. £22.00
- Main Courses
- Butter Chicken: Tandoor-smoked chicken supreme with dry fenugreek, honey, and fresh tomato sauce enriched with herb butter. £18.00
- Chicken Masala: Chicken thighs cooked with ginger, garlic, onion, and spicy tomato masala. £16.00
- Karahi Lamb: Boneless Welsh lamb curry prepared with diced mixed peppers, red onion, and tomato. £19.00
- Lamb Shank Rogan Josh: Slow-cooked lamb shank in classical aromatic spices and saffron sauce. £18.00
- Vegetarian Main Courses
- Karahi Sabji Mix: Seasonal vegetables lightly spiced with mixed peppers. £9.00
- Kathal Kofta: Jackfruit dumplings in a brown onion and lightly spiced aromatic sauce. £10.00
- Palak Paneer: Indian cottage cheese cooked in freshly creamed spinach with roasted garlic and ginger. £9.00
- Sides
- Achari Bhindi: Baby okra cooked with beetroot vinegar and onion. £6.50
- Broccoli Aloo: Broccoli and potatoes tempered with cumin, ginger, and tomato. £6.00
- Dal Makhni: Whole black lentils cooked overnight with tomato and fenugreek leaves, finished with butter and cream. £6.50
- Breads
- Tandoori Roti: Whole wheat bread. £2.50
- Peshawari Naan: Bread stuffed with coconut, almond, and mango. £3.50
- Smoked Cheese Naan: Cheese-stuffed bread. £3.50
- Garlic Naan: Bread stuffed with fresh chopped garlic. £3.50
- Rice
- Saffron Pulao Rice: Basmati rice cooked with whole spices, cumin, and saffron. £3.50
- Sade Chawal: Steamed Basmati rice. £3.00
Pricing updated by venue 3 days ago
Capacity
Standing
up to 14
Dining
up to 12
Catering and drinks
In-house catering
External catering allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Noise restriction
from
22:30
Bring your own DJ
Accessibility
Ground level
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building
Cancellation policy: Very flexible
Show cancellation details
About Mayura
Located in Barbican, just a 2-minute walk from St. Paul’s, Farringdon (Elizabeth line), and Barbican stations, our venue features two meeting rooms. Spaces can be hired with or without food and beverages.
Perfect for all occasions or a quiet meeting with drinks, we serve the finest Indian cuisine alongside cocktails, mocktails, and a curated wine selection. Set menus for groups and a la carte options are always available.
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