Entire Venue at Rowley's Mayfair
Restaurant · Whole venue
113 Jermyn Street, London, SW1Y 6HJ
–
Piccadilly Circus Station (0.1 mi)
About this space
Rowley's has built a 46-year reputation as one of the capital’s finest steak restaurants, delivering the finest cuts of meat and grilled dishes. With a consistency that has been maintained over the years, Rowley's delivers the finest seasonal menus which cater for all.
Specialising in steaks, grills and traditional British food, you’ll find the restaurant on London’s famous Jermyn Street in the original building where the famous Walls meat business was established.
Event offers and packages
Package per person
Pre Theatre Menu | £65 per person available from 5:30 PM - 6:30 PM
Starter
- French onion soup gratinée, Gruyère cheese and croutons
- Chicken liver parfait, caramelised red onions, chargrilled baguette
Mains
- Rowley’s signature chargrilled sirloin steak
- British chicken supreme served with our special herbed butter & unlimited fries
- Roasted salmon, sautéed Savoy cabbage, Champagne beurre blanc
Dessert
- Sticky toffee pudding
- Crème brûlée
Starter
- French onion soup gratinée, Gruyère cheese and croutons
- Chicken liver parfait, caramelised red onions, chargrilled baguette
Mains
- Rowley’s signature chargrilled sirloin steak
- British chicken supreme served with our special herbed butter & unlimited fries
- Roasted salmon, sautéed Savoy cabbage, Champagne beurre blanc
Dessert
- Sticky toffee pudding
- Crème brûlée
Prices
Monday
12:00 –
23:00
from
£3000
min. spend
Per evening
18:00 –
23:00
from
£3000
min. spend
Per day
12:00 –
17:00
from
£3000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Bites
Olives & Nuts | £4
- Gordal olives, smoked almonds
Focaccia & Sourdough Bread Assortment | £5
- Whipped butter, smoked salt
Starters
French Onion Soup Gratinée | £10
- Gruyere cheese, croutons
Chicken Liver Paté | £13
- Caramelized red onions, chargrilled baguette
Prawn Cocktail | £16
- Baby gem lettuce
Smoked Beetroot | £13
- Goat’s cheese, fig, horseradish, pumpkin seeds
Seared Scallops | £17
- Crispy chorizo, lamb's lettuce
Crispy Coated Whitebait | £12
- Garlic mayonnaise
House Specialities
Rowley’s signature dishes, served with our unique herb & Roquefort sauce and unlimited fries.Steaks are dry-aged and exclusively grass-fed from Pitlochry in Aberdeen.
British Chicken Supreme | £24
- Free range from Surrey Farm
Entrecôte Steak, 220g | £38
Sirloin Steak, 220g | £38
Fillet Steak, 220g | £44
Chateaubriand to Share, 550g | £95
Mains
Roasted Salmon | £26
- Rosemary crushed potatoes, lemon butter
Battered Line-Caught Cod | £24
- Fries, minted mushy peas, tartar sauce
Rowley’s Gourmet Cheeseburger | £19
- Maple-cured bacon, fries
Mushroom Ravioli | £20
- Sage brown butter sauce
Sides
Mashed Potato | £6
Tomato & Onion Salad | £8
Buttered Green Beans | £8
Baby Gem and Mixed Leaf Salad | £8
Tenderstem Broccoli | £8
Sauces
Béarnaise Sauce | £5
Peppercorn | £5
Truffle Mayonnaise | £4
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream | £10
Apple Tarte Tatin | £12
Crème Brûlée | £9
Affogato (Ice Cream, Espresso) | £8
Ice Cream and Sorbet | £5
Chocolate & Hazelnut Mousse Cheesecake | £10
Cheese Board (Grapes, Apple & Date Chutney, Crackers) | £10
DESSERT WINE & PORT
Sauternes, Chateau Les Mingets, 2019, France
75ml | £15 / Bottle | £60
Taylors Late Vintage 2015 | £15
Taylors Tawny 10 Year Old | £18
Olives & Nuts | £4
- Gordal olives, smoked almonds
Focaccia & Sourdough Bread Assortment | £5
- Whipped butter, smoked salt
Starters
French Onion Soup Gratinée | £10
- Gruyere cheese, croutons
Chicken Liver Paté | £13
- Caramelized red onions, chargrilled baguette
Prawn Cocktail | £16
- Baby gem lettuce
Smoked Beetroot | £13
- Goat’s cheese, fig, horseradish, pumpkin seeds
Seared Scallops | £17
- Crispy chorizo, lamb's lettuce
Crispy Coated Whitebait | £12
- Garlic mayonnaise
House Specialities
Rowley’s signature dishes, served with our unique herb & Roquefort sauce and unlimited fries.Steaks are dry-aged and exclusively grass-fed from Pitlochry in Aberdeen.
British Chicken Supreme | £24
- Free range from Surrey Farm
Entrecôte Steak, 220g | £38
Sirloin Steak, 220g | £38
Fillet Steak, 220g | £44
Chateaubriand to Share, 550g | £95
Mains
Roasted Salmon | £26
- Rosemary crushed potatoes, lemon butter
Battered Line-Caught Cod | £24
- Fries, minted mushy peas, tartar sauce
Rowley’s Gourmet Cheeseburger | £19
- Maple-cured bacon, fries
Mushroom Ravioli | £20
- Sage brown butter sauce
Sides
Mashed Potato | £6
Tomato & Onion Salad | £8
Buttered Green Beans | £8
Baby Gem and Mixed Leaf Salad | £8
Tenderstem Broccoli | £8
Sauces
Béarnaise Sauce | £5
Peppercorn | £5
Truffle Mayonnaise | £4
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream | £10
Apple Tarte Tatin | £12
Crème Brûlée | £9
Affogato (Ice Cream, Espresso) | £8
Ice Cream and Sorbet | £5
Chocolate & Hazelnut Mousse Cheesecake | £10
Cheese Board (Grapes, Apple & Date Chutney, Crackers) | £10
DESSERT WINE & PORT
Sauternes, Chateau Les Mingets, 2019, France
75ml | £15 / Bottle | £60
Taylors Late Vintage 2015 | £15
Taylors Tawny 10 Year Old | £18
Tuesday
12:00 –
23:00
from
£3000
min. spend
Per evening
18:00 –
23:00
from
£3000
min. spend
Per day
12:00 –
17:00
from
£3000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Bites
Olives & Nuts | £4
- Gordal olives, smoked almonds
Focaccia & Sourdough Bread Assortment | £5
- Whipped butter, smoked salt
Starters
French Onion Soup Gratinée | £10
- Gruyere cheese, croutons
Chicken Liver Paté | £13
- Caramelized red onions, chargrilled baguette
Prawn Cocktail | £16
- Baby gem lettuce
Smoked Beetroot | £13
- Goat’s cheese, fig, horseradish, pumpkin seeds
Seared Scallops | £17
- Crispy chorizo, lamb's lettuce
Crispy Coated Whitebait | £12
- Garlic mayonnaise
House Specialities
Rowley’s signature dishes, served with our unique herb & Roquefort sauce and unlimited fries.Steaks are dry-aged and exclusively grass-fed from Pitlochry in Aberdeen.
British Chicken Supreme | £24
- Free range from Surrey Farm
Entrecôte Steak, 220g | £38
Sirloin Steak, 220g | £38
Fillet Steak, 220g | £44
Chateaubriand to Share, 550g | £95
Mains
Roasted Salmon | £26
- Rosemary crushed potatoes, lemon butter
Battered Line-Caught Cod | £24
- Fries, minted mushy peas, tartar sauce
Rowley’s Gourmet Cheeseburger | £19
- Maple-cured bacon, fries
Mushroom Ravioli | £20
- Sage brown butter sauce
Sides
Mashed Potato | £6
Tomato & Onion Salad | £8
Buttered Green Beans | £8
Baby Gem and Mixed Leaf Salad | £8
Tenderstem Broccoli | £8
Sauces
Béarnaise Sauce | £5
Peppercorn | £5
Truffle Mayonnaise | £4
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream | £10
Apple Tarte Tatin | £12
Crème Brûlée | £9
Affogato (Ice Cream, Espresso) | £8
Ice Cream and Sorbet | £5
Chocolate & Hazelnut Mousse Cheesecake | £10
Cheese Board (Grapes, Apple & Date Chutney, Crackers) | £10
DESSERT WINE & PORT
Sauternes, Chateau Les Mingets, 2019, France
75ml | £15 / Bottle | £60
Taylors Late Vintage 2015 | £15
Taylors Tawny 10 Year Old | £18
Olives & Nuts | £4
- Gordal olives, smoked almonds
Focaccia & Sourdough Bread Assortment | £5
- Whipped butter, smoked salt
Starters
French Onion Soup Gratinée | £10
- Gruyere cheese, croutons
Chicken Liver Paté | £13
- Caramelized red onions, chargrilled baguette
Prawn Cocktail | £16
- Baby gem lettuce
Smoked Beetroot | £13
- Goat’s cheese, fig, horseradish, pumpkin seeds
Seared Scallops | £17
- Crispy chorizo, lamb's lettuce
Crispy Coated Whitebait | £12
- Garlic mayonnaise
House Specialities
Rowley’s signature dishes, served with our unique herb & Roquefort sauce and unlimited fries.Steaks are dry-aged and exclusively grass-fed from Pitlochry in Aberdeen.
British Chicken Supreme | £24
- Free range from Surrey Farm
Entrecôte Steak, 220g | £38
Sirloin Steak, 220g | £38
Fillet Steak, 220g | £44
Chateaubriand to Share, 550g | £95
Mains
Roasted Salmon | £26
- Rosemary crushed potatoes, lemon butter
Battered Line-Caught Cod | £24
- Fries, minted mushy peas, tartar sauce
Rowley’s Gourmet Cheeseburger | £19
- Maple-cured bacon, fries
Mushroom Ravioli | £20
- Sage brown butter sauce
Sides
Mashed Potato | £6
Tomato & Onion Salad | £8
Buttered Green Beans | £8
Baby Gem and Mixed Leaf Salad | £8
Tenderstem Broccoli | £8
Sauces
Béarnaise Sauce | £5
Peppercorn | £5
Truffle Mayonnaise | £4
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream | £10
Apple Tarte Tatin | £12
Crème Brûlée | £9
Affogato (Ice Cream, Espresso) | £8
Ice Cream and Sorbet | £5
Chocolate & Hazelnut Mousse Cheesecake | £10
Cheese Board (Grapes, Apple & Date Chutney, Crackers) | £10
DESSERT WINE & PORT
Sauternes, Chateau Les Mingets, 2019, France
75ml | £15 / Bottle | £60
Taylors Late Vintage 2015 | £15
Taylors Tawny 10 Year Old | £18
Wednesday
12:00 –
23:00
from
£3000
min. spend
Per evening
18:00 –
23:00
from
£3000
min. spend
Per day
12:00 –
17:00
from
£3000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Bites
Olives & Nuts | £4
- Gordal olives, smoked almonds
Focaccia & Sourdough Bread Assortment | £5
- Whipped butter, smoked salt
Starters
French Onion Soup Gratinée | £10
- Gruyere cheese, croutons
Chicken Liver Paté | £13
- Caramelized red onions, chargrilled baguette
Prawn Cocktail | £16
- Baby gem lettuce
Smoked Beetroot | £13
- Goat’s cheese, fig, horseradish, pumpkin seeds
Seared Scallops | £17
- Crispy chorizo, lamb's lettuce
Crispy Coated Whitebait | £12
- Garlic mayonnaise
House Specialities
Rowley’s signature dishes, served with our unique herb & Roquefort sauce and unlimited fries.Steaks are dry-aged and exclusively grass-fed from Pitlochry in Aberdeen.
British Chicken Supreme | £24
- Free range from Surrey Farm
Entrecôte Steak, 220g | £38
Sirloin Steak, 220g | £38
Fillet Steak, 220g | £44
Chateaubriand to Share, 550g | £95
Mains
Roasted Salmon | £26
- Rosemary crushed potatoes, lemon butter
Battered Line-Caught Cod | £24
- Fries, minted mushy peas, tartar sauce
Rowley’s Gourmet Cheeseburger | £19
- Maple-cured bacon, fries
Mushroom Ravioli | £20
- Sage brown butter sauce
Sides
Mashed Potato | £6
Tomato & Onion Salad | £8
Buttered Green Beans | £8
Baby Gem and Mixed Leaf Salad | £8
Tenderstem Broccoli | £8
Sauces
Béarnaise Sauce | £5
Peppercorn | £5
Truffle Mayonnaise | £4
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream | £10
Apple Tarte Tatin | £12
Crème Brûlée | £9
Affogato (Ice Cream, Espresso) | £8
Ice Cream and Sorbet | £5
Chocolate & Hazelnut Mousse Cheesecake | £10
Cheese Board (Grapes, Apple & Date Chutney, Crackers) | £10
DESSERT WINE & PORT
Sauternes, Chateau Les Mingets, 2019, France
75ml | £15 / Bottle | £60
Taylors Late Vintage 2015 | £15
Taylors Tawny 10 Year Old | £18
Olives & Nuts | £4
- Gordal olives, smoked almonds
Focaccia & Sourdough Bread Assortment | £5
- Whipped butter, smoked salt
Starters
French Onion Soup Gratinée | £10
- Gruyere cheese, croutons
Chicken Liver Paté | £13
- Caramelized red onions, chargrilled baguette
Prawn Cocktail | £16
- Baby gem lettuce
Smoked Beetroot | £13
- Goat’s cheese, fig, horseradish, pumpkin seeds
Seared Scallops | £17
- Crispy chorizo, lamb's lettuce
Crispy Coated Whitebait | £12
- Garlic mayonnaise
House Specialities
Rowley’s signature dishes, served with our unique herb & Roquefort sauce and unlimited fries.Steaks are dry-aged and exclusively grass-fed from Pitlochry in Aberdeen.
British Chicken Supreme | £24
- Free range from Surrey Farm
Entrecôte Steak, 220g | £38
Sirloin Steak, 220g | £38
Fillet Steak, 220g | £44
Chateaubriand to Share, 550g | £95
Mains
Roasted Salmon | £26
- Rosemary crushed potatoes, lemon butter
Battered Line-Caught Cod | £24
- Fries, minted mushy peas, tartar sauce
Rowley’s Gourmet Cheeseburger | £19
- Maple-cured bacon, fries
Mushroom Ravioli | £20
- Sage brown butter sauce
Sides
Mashed Potato | £6
Tomato & Onion Salad | £8
Buttered Green Beans | £8
Baby Gem and Mixed Leaf Salad | £8
Tenderstem Broccoli | £8
Sauces
Béarnaise Sauce | £5
Peppercorn | £5
Truffle Mayonnaise | £4
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream | £10
Apple Tarte Tatin | £12
Crème Brûlée | £9
Affogato (Ice Cream, Espresso) | £8
Ice Cream and Sorbet | £5
Chocolate & Hazelnut Mousse Cheesecake | £10
Cheese Board (Grapes, Apple & Date Chutney, Crackers) | £10
DESSERT WINE & PORT
Sauternes, Chateau Les Mingets, 2019, France
75ml | £15 / Bottle | £60
Taylors Late Vintage 2015 | £15
Taylors Tawny 10 Year Old | £18
Thursday
12:00 –
23:00
from
£3000
min. spend
Per evening
18:00 –
23:00
from
£3000
min. spend
Per day
12:00 –
17:00
from
£3000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Bites
Olives & Nuts | £4
- Gordal olives, smoked almonds
Focaccia & Sourdough Bread Assortment | £5
- Whipped butter, smoked salt
Starters
French Onion Soup Gratinée | £10
- Gruyere cheese, croutons
Chicken Liver Paté | £13
- Caramelized red onions, chargrilled baguette
Prawn Cocktail | £16
- Baby gem lettuce
Smoked Beetroot | £13
- Goat’s cheese, fig, horseradish, pumpkin seeds
Seared Scallops | £17
- Crispy chorizo, lamb's lettuce
Crispy Coated Whitebait | £12
- Garlic mayonnaise
House Specialities
Rowley’s signature dishes, served with our unique herb & Roquefort sauce and unlimited fries.Steaks are dry-aged and exclusively grass-fed from Pitlochry in Aberdeen.
British Chicken Supreme | £24
- Free range from Surrey Farm
Entrecôte Steak, 220g | £38
Sirloin Steak, 220g | £38
Fillet Steak, 220g | £44
Chateaubriand to Share, 550g | £95
Mains
Roasted Salmon | £26
- Rosemary crushed potatoes, lemon butter
Battered Line-Caught Cod | £24
- Fries, minted mushy peas, tartar sauce
Rowley’s Gourmet Cheeseburger | £19
- Maple-cured bacon, fries
Mushroom Ravioli | £20
- Sage brown butter sauce
Sides
Mashed Potato | £6
Tomato & Onion Salad | £8
Buttered Green Beans | £8
Baby Gem and Mixed Leaf Salad | £8
Tenderstem Broccoli | £8
Sauces
Béarnaise Sauce | £5
Peppercorn | £5
Truffle Mayonnaise | £4
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream | £10
Apple Tarte Tatin | £12
Crème Brûlée | £9
Affogato (Ice Cream, Espresso) | £8
Ice Cream and Sorbet | £5
Chocolate & Hazelnut Mousse Cheesecake | £10
Cheese Board (Grapes, Apple & Date Chutney, Crackers) | £10
DESSERT WINE & PORT
Sauternes, Chateau Les Mingets, 2019, France
75ml | £15 / Bottle | £60
Taylors Late Vintage 2015 | £15
Taylors Tawny 10 Year Old | £18
Olives & Nuts | £4
- Gordal olives, smoked almonds
Focaccia & Sourdough Bread Assortment | £5
- Whipped butter, smoked salt
Starters
French Onion Soup Gratinée | £10
- Gruyere cheese, croutons
Chicken Liver Paté | £13
- Caramelized red onions, chargrilled baguette
Prawn Cocktail | £16
- Baby gem lettuce
Smoked Beetroot | £13
- Goat’s cheese, fig, horseradish, pumpkin seeds
Seared Scallops | £17
- Crispy chorizo, lamb's lettuce
Crispy Coated Whitebait | £12
- Garlic mayonnaise
House Specialities
Rowley’s signature dishes, served with our unique herb & Roquefort sauce and unlimited fries.Steaks are dry-aged and exclusively grass-fed from Pitlochry in Aberdeen.
British Chicken Supreme | £24
- Free range from Surrey Farm
Entrecôte Steak, 220g | £38
Sirloin Steak, 220g | £38
Fillet Steak, 220g | £44
Chateaubriand to Share, 550g | £95
Mains
Roasted Salmon | £26
- Rosemary crushed potatoes, lemon butter
Battered Line-Caught Cod | £24
- Fries, minted mushy peas, tartar sauce
Rowley’s Gourmet Cheeseburger | £19
- Maple-cured bacon, fries
Mushroom Ravioli | £20
- Sage brown butter sauce
Sides
Mashed Potato | £6
Tomato & Onion Salad | £8
Buttered Green Beans | £8
Baby Gem and Mixed Leaf Salad | £8
Tenderstem Broccoli | £8
Sauces
Béarnaise Sauce | £5
Peppercorn | £5
Truffle Mayonnaise | £4
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream | £10
Apple Tarte Tatin | £12
Crème Brûlée | £9
Affogato (Ice Cream, Espresso) | £8
Ice Cream and Sorbet | £5
Chocolate & Hazelnut Mousse Cheesecake | £10
Cheese Board (Grapes, Apple & Date Chutney, Crackers) | £10
DESSERT WINE & PORT
Sauternes, Chateau Les Mingets, 2019, France
75ml | £15 / Bottle | £60
Taylors Late Vintage 2015 | £15
Taylors Tawny 10 Year Old | £18
Friday
12:00 –
23:00
from
£3000
min. spend
Per evening
18:00 –
23:00
from
£3000
min. spend
Per day
12:00 –
17:00
from
£3000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Bites
Olives & Nuts | £4
- Gordal olives, smoked almonds
Focaccia & Sourdough Bread Assortment | £5
- Whipped butter, smoked salt
Starters
French Onion Soup Gratinée | £10
- Gruyere cheese, croutons
Chicken Liver Paté | £13
- Caramelized red onions, chargrilled baguette
Prawn Cocktail | £16
- Baby gem lettuce
Smoked Beetroot | £13
- Goat’s cheese, fig, horseradish, pumpkin seeds
Seared Scallops | £17
- Crispy chorizo, lamb's lettuce
Crispy Coated Whitebait | £12
- Garlic mayonnaise
House Specialities
Rowley’s signature dishes, served with our unique herb & Roquefort sauce and unlimited fries.Steaks are dry-aged and exclusively grass-fed from Pitlochry in Aberdeen.
British Chicken Supreme | £24
- Free range from Surrey Farm
Entrecôte Steak, 220g | £38
Sirloin Steak, 220g | £38
Fillet Steak, 220g | £44
Chateaubriand to Share, 550g | £95
Mains
Roasted Salmon | £26
- Rosemary crushed potatoes, lemon butter
Battered Line-Caught Cod | £24
- Fries, minted mushy peas, tartar sauce
Rowley’s Gourmet Cheeseburger | £19
- Maple-cured bacon, fries
Mushroom Ravioli | £20
- Sage brown butter sauce
Sides
Mashed Potato | £6
Tomato & Onion Salad | £8
Buttered Green Beans | £8
Baby Gem and Mixed Leaf Salad | £8
Tenderstem Broccoli | £8
Sauces
Béarnaise Sauce | £5
Peppercorn | £5
Truffle Mayonnaise | £4
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream | £10
Apple Tarte Tatin | £12
Crème Brûlée | £9
Affogato (Ice Cream, Espresso) | £8
Ice Cream and Sorbet | £5
Chocolate & Hazelnut Mousse Cheesecake | £10
Cheese Board (Grapes, Apple & Date Chutney, Crackers) | £10
DESSERT WINE & PORT
Sauternes, Chateau Les Mingets, 2019, France
75ml | £15 / Bottle | £60
Taylors Late Vintage 2015 | £15
Taylors Tawny 10 Year Old | £18
Olives & Nuts | £4
- Gordal olives, smoked almonds
Focaccia & Sourdough Bread Assortment | £5
- Whipped butter, smoked salt
Starters
French Onion Soup Gratinée | £10
- Gruyere cheese, croutons
Chicken Liver Paté | £13
- Caramelized red onions, chargrilled baguette
Prawn Cocktail | £16
- Baby gem lettuce
Smoked Beetroot | £13
- Goat’s cheese, fig, horseradish, pumpkin seeds
Seared Scallops | £17
- Crispy chorizo, lamb's lettuce
Crispy Coated Whitebait | £12
- Garlic mayonnaise
House Specialities
Rowley’s signature dishes, served with our unique herb & Roquefort sauce and unlimited fries.Steaks are dry-aged and exclusively grass-fed from Pitlochry in Aberdeen.
British Chicken Supreme | £24
- Free range from Surrey Farm
Entrecôte Steak, 220g | £38
Sirloin Steak, 220g | £38
Fillet Steak, 220g | £44
Chateaubriand to Share, 550g | £95
Mains
Roasted Salmon | £26
- Rosemary crushed potatoes, lemon butter
Battered Line-Caught Cod | £24
- Fries, minted mushy peas, tartar sauce
Rowley’s Gourmet Cheeseburger | £19
- Maple-cured bacon, fries
Mushroom Ravioli | £20
- Sage brown butter sauce
Sides
Mashed Potato | £6
Tomato & Onion Salad | £8
Buttered Green Beans | £8
Baby Gem and Mixed Leaf Salad | £8
Tenderstem Broccoli | £8
Sauces
Béarnaise Sauce | £5
Peppercorn | £5
Truffle Mayonnaise | £4
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream | £10
Apple Tarte Tatin | £12
Crème Brûlée | £9
Affogato (Ice Cream, Espresso) | £8
Ice Cream and Sorbet | £5
Chocolate & Hazelnut Mousse Cheesecake | £10
Cheese Board (Grapes, Apple & Date Chutney, Crackers) | £10
DESSERT WINE & PORT
Sauternes, Chateau Les Mingets, 2019, France
75ml | £15 / Bottle | £60
Taylors Late Vintage 2015 | £15
Taylors Tawny 10 Year Old | £18
Saturday
12:00 –
23:00
from
£3000
min. spend
Per evening
18:00 –
23:00
from
£3000
min. spend
Per day
12:00 –
17:00
from
£3000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Bites
Olives & Nuts | £4
- Gordal olives, smoked almonds
Focaccia & Sourdough Bread Assortment | £5
- Whipped butter, smoked salt
Starters
French Onion Soup Gratinée | £10
- Gruyere cheese, croutons
Chicken Liver Paté | £13
- Caramelized red onions, chargrilled baguette
Prawn Cocktail | £16
- Baby gem lettuce
Smoked Beetroot | £13
- Goat’s cheese, fig, horseradish, pumpkin seeds
Seared Scallops | £17
- Crispy chorizo, lamb's lettuce
Crispy Coated Whitebait | £12
- Garlic mayonnaise
House Specialities
Rowley’s signature dishes, served with our unique herb & Roquefort sauce and unlimited fries.Steaks are dry-aged and exclusively grass-fed from Pitlochry in Aberdeen.
British Chicken Supreme | £24
- Free range from Surrey Farm
Entrecôte Steak, 220g | £38
Sirloin Steak, 220g | £38
Fillet Steak, 220g | £44
Chateaubriand to Share, 550g | £95
Mains
Roasted Salmon | £26
- Rosemary crushed potatoes, lemon butter
Battered Line-Caught Cod | £24
- Fries, minted mushy peas, tartar sauce
Rowley’s Gourmet Cheeseburger | £19
- Maple-cured bacon, fries
Mushroom Ravioli | £20
- Sage brown butter sauce
Sides
Mashed Potato | £6
Tomato & Onion Salad | £8
Buttered Green Beans | £8
Baby Gem and Mixed Leaf Salad | £8
Tenderstem Broccoli | £8
Sauces
Béarnaise Sauce | £5
Peppercorn | £5
Truffle Mayonnaise | £4
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream | £10
Apple Tarte Tatin | £12
Crème Brûlée | £9
Affogato (Ice Cream, Espresso) | £8
Ice Cream and Sorbet | £5
Chocolate & Hazelnut Mousse Cheesecake | £10
Cheese Board (Grapes, Apple & Date Chutney, Crackers) | £10
DESSERT WINE & PORT
Sauternes, Chateau Les Mingets, 2019, France
75ml | £15 / Bottle | £60
Taylors Late Vintage 2015 | £15
Taylors Tawny 10 Year Old | £18
Olives & Nuts | £4
- Gordal olives, smoked almonds
Focaccia & Sourdough Bread Assortment | £5
- Whipped butter, smoked salt
Starters
French Onion Soup Gratinée | £10
- Gruyere cheese, croutons
Chicken Liver Paté | £13
- Caramelized red onions, chargrilled baguette
Prawn Cocktail | £16
- Baby gem lettuce
Smoked Beetroot | £13
- Goat’s cheese, fig, horseradish, pumpkin seeds
Seared Scallops | £17
- Crispy chorizo, lamb's lettuce
Crispy Coated Whitebait | £12
- Garlic mayonnaise
House Specialities
Rowley’s signature dishes, served with our unique herb & Roquefort sauce and unlimited fries.Steaks are dry-aged and exclusively grass-fed from Pitlochry in Aberdeen.
British Chicken Supreme | £24
- Free range from Surrey Farm
Entrecôte Steak, 220g | £38
Sirloin Steak, 220g | £38
Fillet Steak, 220g | £44
Chateaubriand to Share, 550g | £95
Mains
Roasted Salmon | £26
- Rosemary crushed potatoes, lemon butter
Battered Line-Caught Cod | £24
- Fries, minted mushy peas, tartar sauce
Rowley’s Gourmet Cheeseburger | £19
- Maple-cured bacon, fries
Mushroom Ravioli | £20
- Sage brown butter sauce
Sides
Mashed Potato | £6
Tomato & Onion Salad | £8
Buttered Green Beans | £8
Baby Gem and Mixed Leaf Salad | £8
Tenderstem Broccoli | £8
Sauces
Béarnaise Sauce | £5
Peppercorn | £5
Truffle Mayonnaise | £4
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream | £10
Apple Tarte Tatin | £12
Crème Brûlée | £9
Affogato (Ice Cream, Espresso) | £8
Ice Cream and Sorbet | £5
Chocolate & Hazelnut Mousse Cheesecake | £10
Cheese Board (Grapes, Apple & Date Chutney, Crackers) | £10
DESSERT WINE & PORT
Sauternes, Chateau Les Mingets, 2019, France
75ml | £15 / Bottle | £60
Taylors Late Vintage 2015 | £15
Taylors Tawny 10 Year Old | £18
Sunday
Closed
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Bites
Olives & Nuts | £4
- Gordal olives, smoked almonds
Focaccia & Sourdough Bread Assortment | £5
- Whipped butter, smoked salt
Starters
French Onion Soup Gratinée | £10
- Gruyere cheese, croutons
Chicken Liver Paté | £13
- Caramelized red onions, chargrilled baguette
Prawn Cocktail | £16
- Baby gem lettuce
Smoked Beetroot | £13
- Goat’s cheese, fig, horseradish, pumpkin seeds
Seared Scallops | £17
- Crispy chorizo, lamb's lettuce
Crispy Coated Whitebait | £12
- Garlic mayonnaise
House Specialities
Rowley’s signature dishes, served with our unique herb & Roquefort sauce and unlimited fries.Steaks are dry-aged and exclusively grass-fed from Pitlochry in Aberdeen.
British Chicken Supreme | £24
- Free range from Surrey Farm
Entrecôte Steak, 220g | £38
Sirloin Steak, 220g | £38
Fillet Steak, 220g | £44
Chateaubriand to Share, 550g | £95
Mains
Roasted Salmon | £26
- Rosemary crushed potatoes, lemon butter
Battered Line-Caught Cod | £24
- Fries, minted mushy peas, tartar sauce
Rowley’s Gourmet Cheeseburger | £19
- Maple-cured bacon, fries
Mushroom Ravioli | £20
- Sage brown butter sauce
Sides
Mashed Potato | £6
Tomato & Onion Salad | £8
Buttered Green Beans | £8
Baby Gem and Mixed Leaf Salad | £8
Tenderstem Broccoli | £8
Sauces
Béarnaise Sauce | £5
Peppercorn | £5
Truffle Mayonnaise | £4
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream | £10
Apple Tarte Tatin | £12
Crème Brûlée | £9
Affogato (Ice Cream, Espresso) | £8
Ice Cream and Sorbet | £5
Chocolate & Hazelnut Mousse Cheesecake | £10
Cheese Board (Grapes, Apple & Date Chutney, Crackers) | £10
DESSERT WINE & PORT
Sauternes, Chateau Les Mingets, 2019, France
75ml | £15 / Bottle | £60
Taylors Late Vintage 2015 | £15
Taylors Tawny 10 Year Old | £18
Olives & Nuts | £4
- Gordal olives, smoked almonds
Focaccia & Sourdough Bread Assortment | £5
- Whipped butter, smoked salt
Starters
French Onion Soup Gratinée | £10
- Gruyere cheese, croutons
Chicken Liver Paté | £13
- Caramelized red onions, chargrilled baguette
Prawn Cocktail | £16
- Baby gem lettuce
Smoked Beetroot | £13
- Goat’s cheese, fig, horseradish, pumpkin seeds
Seared Scallops | £17
- Crispy chorizo, lamb's lettuce
Crispy Coated Whitebait | £12
- Garlic mayonnaise
House Specialities
Rowley’s signature dishes, served with our unique herb & Roquefort sauce and unlimited fries.Steaks are dry-aged and exclusively grass-fed from Pitlochry in Aberdeen.
British Chicken Supreme | £24
- Free range from Surrey Farm
Entrecôte Steak, 220g | £38
Sirloin Steak, 220g | £38
Fillet Steak, 220g | £44
Chateaubriand to Share, 550g | £95
Mains
Roasted Salmon | £26
- Rosemary crushed potatoes, lemon butter
Battered Line-Caught Cod | £24
- Fries, minted mushy peas, tartar sauce
Rowley’s Gourmet Cheeseburger | £19
- Maple-cured bacon, fries
Mushroom Ravioli | £20
- Sage brown butter sauce
Sides
Mashed Potato | £6
Tomato & Onion Salad | £8
Buttered Green Beans | £8
Baby Gem and Mixed Leaf Salad | £8
Tenderstem Broccoli | £8
Sauces
Béarnaise Sauce | £5
Peppercorn | £5
Truffle Mayonnaise | £4
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream | £10
Apple Tarte Tatin | £12
Crème Brûlée | £9
Affogato (Ice Cream, Espresso) | £8
Ice Cream and Sorbet | £5
Chocolate & Hazelnut Mousse Cheesecake | £10
Cheese Board (Grapes, Apple & Date Chutney, Crackers) | £10
DESSERT WINE & PORT
Sauternes, Chateau Les Mingets, 2019, France
75ml | £15 / Bottle | £60
Taylors Late Vintage 2015 | £15
Taylors Tawny 10 Year Old | £18
Pricing updated by venue 3 days ago
Capacity
Dining
up to 61
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Disabled parking space available
Rules of the space
Allowed events
Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence
Host rules
No smoking in the building.
About Rowley's Mayfair
Rowley’s Restaurant has become a renowned St. James’s institution since opening in 1976. With a 46-year legacy, Rowley’s is famed for its house specialty, Entrecôte Steak, served with a secret herb, Roquefort, and butter sauce. Still run by the same family, the restaurant upholds its reputation for exceptional quality and service.
Located on Jermyn Street, in the historic building where Wall’s meat business once stood, Rowley’s is a prime destination for business lunches, pre-theatre dinners, or group outings. It offers the finest seasonal menus featuring steaks, grills, and traditional British cuisine.
Location
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