Full Venue at The Campaner
Restaurant · Whole venue
Chelsea Barracks, Garrison Square, London, SW1W 8DS
–
Sloane Square Station (0.2 mi)
About this space
The whole venue can accommodate up to 100 seated guests or up to 200 for a standing reception, both of which include access to the Clandesti Bar.
The Main Restaurant is situated to the left of the central island, where the bar and display cabinet are located, framed by large lights that create a Mediterranean atmosphere. This space can comfortably seat up to 70 guests.
The Olive Tree section, also to the left of the central island, is dominated by an ancient olive tree and offers views of the Josper kitchen. It provides seating for an additional 30 guests.
The Clandesti Bar is a hidden gem at the heart of the restaurant, featuring its own independent entrance. This intimate area, adorned with earthy tones and artwork painted directly onto the walls, has a square layout with the bar at its center. It offers seating for up to 30 guests, with 15 bar stools, and can accommodate up to 70 standing guests.
Event offers and packages
Package per person
We offer menus for both seated experiences and standing receptions which range from £65 per person to £100 per person.
Prices
Monday
12:00 –
0:00
from
£16000
min. spend
Per session
12:00 –
0:00
from
£16000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
THE CAMPANER ENGLISH BREAKFAST | £20.00
- Sausage, eggs, beans, tomato, bacon, wild mushrooms and toast
THE CAMPANER SPANISH BREAKFAST | £20.00
- Eggs, with potatoes, chorizo, ham and toast
TWO COURSE LOBSTER AND MONKFISH CASSEROLE | £70.00
First you eat the lobster, the monkfish and the potatoes. Then we take the casserole back to the kitchen and we bring it back with two poached eggs, more potatoes and fish fumet.
ARROCES
Iberian Pork Ribs With Sobrasada And Chickpeas | £32.00
Catalan ‘Socarrat’ With Red Prawns | £38.00
Seasonal Legumes And Vegetables | £26.00
Squid And Cuttlefish Black Rice | £42.00
JOSPER GRILL OVEN
Coquelet With Herb Butter | £22.00
Lobster With Hollandaise Sauce And Caviar | £77.00
Rossini Beef Filet With Foie-Gras | £42.00
45 Day-Aged Côte | £60.00
Pork Belly With Potatoe Puree And Broccoli | £22.00
Tenderstem Broccoli With Garlic And Chili | £14.00
Roasted Pink Fir Potatoes | £8.50
Chargrilled Vegetables | £17.50
Sweet Potato “Al Caliu” With Baron Bigod | £15.00
- Sausage, eggs, beans, tomato, bacon, wild mushrooms and toast
THE CAMPANER SPANISH BREAKFAST | £20.00
- Eggs, with potatoes, chorizo, ham and toast
TWO COURSE LOBSTER AND MONKFISH CASSEROLE | £70.00
First you eat the lobster, the monkfish and the potatoes. Then we take the casserole back to the kitchen and we bring it back with two poached eggs, more potatoes and fish fumet.
ARROCES
Iberian Pork Ribs With Sobrasada And Chickpeas | £32.00
Catalan ‘Socarrat’ With Red Prawns | £38.00
Seasonal Legumes And Vegetables | £26.00
Squid And Cuttlefish Black Rice | £42.00
JOSPER GRILL OVEN
Coquelet With Herb Butter | £22.00
Lobster With Hollandaise Sauce And Caviar | £77.00
Rossini Beef Filet With Foie-Gras | £42.00
45 Day-Aged Côte | £60.00
Pork Belly With Potatoe Puree And Broccoli | £22.00
Tenderstem Broccoli With Garlic And Chili | £14.00
Roasted Pink Fir Potatoes | £8.50
Chargrilled Vegetables | £17.50
Sweet Potato “Al Caliu” With Baron Bigod | £15.00
Tuesday
12:00 –
0:00
from
£10000–£12000
min. spend
Per afternoon
12:00 –
17:00
from
£10000
min. spend
Per evening
18:00 –
0:00
from
£12000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
THE CAMPANER ENGLISH BREAKFAST | £20.00
- Sausage, eggs, beans, tomato, bacon, wild mushrooms and toast
THE CAMPANER SPANISH BREAKFAST | £20.00
- Eggs, with potatoes, chorizo, ham and toast
TWO COURSE LOBSTER AND MONKFISH CASSEROLE | £70.00
First you eat the lobster, the monkfish and the potatoes. Then we take the casserole back to the kitchen and we bring it back with two poached eggs, more potatoes and fish fumet.
ARROCES
Iberian Pork Ribs With Sobrasada And Chickpeas | £32.00
Catalan ‘Socarrat’ With Red Prawns | £38.00
Seasonal Legumes And Vegetables | £26.00
Squid And Cuttlefish Black Rice | £42.00
JOSPER GRILL OVEN
Coquelet With Herb Butter | £22.00
Lobster With Hollandaise Sauce And Caviar | £77.00
Rossini Beef Filet With Foie-Gras | £42.00
45 Day-Aged Côte | £60.00
Pork Belly With Potatoe Puree And Broccoli | £22.00
Tenderstem Broccoli With Garlic And Chili | £14.00
Roasted Pink Fir Potatoes | £8.50
Chargrilled Vegetables | £17.50
Sweet Potato “Al Caliu” With Baron Bigod | £15.00
- Sausage, eggs, beans, tomato, bacon, wild mushrooms and toast
THE CAMPANER SPANISH BREAKFAST | £20.00
- Eggs, with potatoes, chorizo, ham and toast
TWO COURSE LOBSTER AND MONKFISH CASSEROLE | £70.00
First you eat the lobster, the monkfish and the potatoes. Then we take the casserole back to the kitchen and we bring it back with two poached eggs, more potatoes and fish fumet.
ARROCES
Iberian Pork Ribs With Sobrasada And Chickpeas | £32.00
Catalan ‘Socarrat’ With Red Prawns | £38.00
Seasonal Legumes And Vegetables | £26.00
Squid And Cuttlefish Black Rice | £42.00
JOSPER GRILL OVEN
Coquelet With Herb Butter | £22.00
Lobster With Hollandaise Sauce And Caviar | £77.00
Rossini Beef Filet With Foie-Gras | £42.00
45 Day-Aged Côte | £60.00
Pork Belly With Potatoe Puree And Broccoli | £22.00
Tenderstem Broccoli With Garlic And Chili | £14.00
Roasted Pink Fir Potatoes | £8.50
Chargrilled Vegetables | £17.50
Sweet Potato “Al Caliu” With Baron Bigod | £15.00
Wednesday
12:00 –
0:00
from
£10000–£12000
min. spend
Per afternoon
12:00 –
17:00
from
£10000
min. spend
Per evening
18:00 –
0:00
from
£12000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
THE CAMPANER ENGLISH BREAKFAST | £20.00
- Sausage, eggs, beans, tomato, bacon, wild mushrooms and toast
THE CAMPANER SPANISH BREAKFAST | £20.00
- Eggs, with potatoes, chorizo, ham and toast
TWO COURSE LOBSTER AND MONKFISH CASSEROLE | £70.00
First you eat the lobster, the monkfish and the potatoes. Then we take the casserole back to the kitchen and we bring it back with two poached eggs, more potatoes and fish fumet.
ARROCES
Iberian Pork Ribs With Sobrasada And Chickpeas | £32.00
Catalan ‘Socarrat’ With Red Prawns | £38.00
Seasonal Legumes And Vegetables | £26.00
Squid And Cuttlefish Black Rice | £42.00
JOSPER GRILL OVEN
Coquelet With Herb Butter | £22.00
Lobster With Hollandaise Sauce And Caviar | £77.00
Rossini Beef Filet With Foie-Gras | £42.00
45 Day-Aged Côte | £60.00
Pork Belly With Potatoe Puree And Broccoli | £22.00
Tenderstem Broccoli With Garlic And Chili | £14.00
Roasted Pink Fir Potatoes | £8.50
Chargrilled Vegetables | £17.50
Sweet Potato “Al Caliu” With Baron Bigod | £15.00
- Sausage, eggs, beans, tomato, bacon, wild mushrooms and toast
THE CAMPANER SPANISH BREAKFAST | £20.00
- Eggs, with potatoes, chorizo, ham and toast
TWO COURSE LOBSTER AND MONKFISH CASSEROLE | £70.00
First you eat the lobster, the monkfish and the potatoes. Then we take the casserole back to the kitchen and we bring it back with two poached eggs, more potatoes and fish fumet.
ARROCES
Iberian Pork Ribs With Sobrasada And Chickpeas | £32.00
Catalan ‘Socarrat’ With Red Prawns | £38.00
Seasonal Legumes And Vegetables | £26.00
Squid And Cuttlefish Black Rice | £42.00
JOSPER GRILL OVEN
Coquelet With Herb Butter | £22.00
Lobster With Hollandaise Sauce And Caviar | £77.00
Rossini Beef Filet With Foie-Gras | £42.00
45 Day-Aged Côte | £60.00
Pork Belly With Potatoe Puree And Broccoli | £22.00
Tenderstem Broccoli With Garlic And Chili | £14.00
Roasted Pink Fir Potatoes | £8.50
Chargrilled Vegetables | £17.50
Sweet Potato “Al Caliu” With Baron Bigod | £15.00
Thursday
12:00 –
0:00
from
£12000–£15000
min. spend
Per afternoon
12:00 –
17:00
from
£12000
min. spend
Per evening
18:00 –
0:00
from
£15000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
THE CAMPANER ENGLISH BREAKFAST | £20.00
- Sausage, eggs, beans, tomato, bacon, wild mushrooms and toast
THE CAMPANER SPANISH BREAKFAST | £20.00
- Eggs, with potatoes, chorizo, ham and toast
TWO COURSE LOBSTER AND MONKFISH CASSEROLE | £70.00
First you eat the lobster, the monkfish and the potatoes. Then we take the casserole back to the kitchen and we bring it back with two poached eggs, more potatoes and fish fumet.
ARROCES
Iberian Pork Ribs With Sobrasada And Chickpeas | £32.00
Catalan ‘Socarrat’ With Red Prawns | £38.00
Seasonal Legumes And Vegetables | £26.00
Squid And Cuttlefish Black Rice | £42.00
JOSPER GRILL OVEN
Coquelet With Herb Butter | £22.00
Lobster With Hollandaise Sauce And Caviar | £77.00
Rossini Beef Filet With Foie-Gras | £42.00
45 Day-Aged Côte | £60.00
Pork Belly With Potatoe Puree And Broccoli | £22.00
Tenderstem Broccoli With Garlic And Chili | £14.00
Roasted Pink Fir Potatoes | £8.50
Chargrilled Vegetables | £17.50
Sweet Potato “Al Caliu” With Baron Bigod | £15.00
- Sausage, eggs, beans, tomato, bacon, wild mushrooms and toast
THE CAMPANER SPANISH BREAKFAST | £20.00
- Eggs, with potatoes, chorizo, ham and toast
TWO COURSE LOBSTER AND MONKFISH CASSEROLE | £70.00
First you eat the lobster, the monkfish and the potatoes. Then we take the casserole back to the kitchen and we bring it back with two poached eggs, more potatoes and fish fumet.
ARROCES
Iberian Pork Ribs With Sobrasada And Chickpeas | £32.00
Catalan ‘Socarrat’ With Red Prawns | £38.00
Seasonal Legumes And Vegetables | £26.00
Squid And Cuttlefish Black Rice | £42.00
JOSPER GRILL OVEN
Coquelet With Herb Butter | £22.00
Lobster With Hollandaise Sauce And Caviar | £77.00
Rossini Beef Filet With Foie-Gras | £42.00
45 Day-Aged Côte | £60.00
Pork Belly With Potatoe Puree And Broccoli | £22.00
Tenderstem Broccoli With Garlic And Chili | £14.00
Roasted Pink Fir Potatoes | £8.50
Chargrilled Vegetables | £17.50
Sweet Potato “Al Caliu” With Baron Bigod | £15.00
Friday
12:00 –
0:00
from
£12000–£15000
min. spend
Per afternoon
12:00 –
17:00
from
£12000
min. spend
Per evening
18:00 –
0:00
from
£15000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
THE CAMPANER ENGLISH BREAKFAST | £20.00
- Sausage, eggs, beans, tomato, bacon, wild mushrooms and toast
THE CAMPANER SPANISH BREAKFAST | £20.00
- Eggs, with potatoes, chorizo, ham and toast
TWO COURSE LOBSTER AND MONKFISH CASSEROLE | £70.00
First you eat the lobster, the monkfish and the potatoes. Then we take the casserole back to the kitchen and we bring it back with two poached eggs, more potatoes and fish fumet.
ARROCES
Iberian Pork Ribs With Sobrasada And Chickpeas | £32.00
Catalan ‘Socarrat’ With Red Prawns | £38.00
Seasonal Legumes And Vegetables | £26.00
Squid And Cuttlefish Black Rice | £42.00
JOSPER GRILL OVEN
Coquelet With Herb Butter | £22.00
Lobster With Hollandaise Sauce And Caviar | £77.00
Rossini Beef Filet With Foie-Gras | £42.00
45 Day-Aged Côte | £60.00
Pork Belly With Potatoe Puree And Broccoli | £22.00
Tenderstem Broccoli With Garlic And Chili | £14.00
Roasted Pink Fir Potatoes | £8.50
Chargrilled Vegetables | £17.50
Sweet Potato “Al Caliu” With Baron Bigod | £15.00
- Sausage, eggs, beans, tomato, bacon, wild mushrooms and toast
THE CAMPANER SPANISH BREAKFAST | £20.00
- Eggs, with potatoes, chorizo, ham and toast
TWO COURSE LOBSTER AND MONKFISH CASSEROLE | £70.00
First you eat the lobster, the monkfish and the potatoes. Then we take the casserole back to the kitchen and we bring it back with two poached eggs, more potatoes and fish fumet.
ARROCES
Iberian Pork Ribs With Sobrasada And Chickpeas | £32.00
Catalan ‘Socarrat’ With Red Prawns | £38.00
Seasonal Legumes And Vegetables | £26.00
Squid And Cuttlefish Black Rice | £42.00
JOSPER GRILL OVEN
Coquelet With Herb Butter | £22.00
Lobster With Hollandaise Sauce And Caviar | £77.00
Rossini Beef Filet With Foie-Gras | £42.00
45 Day-Aged Côte | £60.00
Pork Belly With Potatoe Puree And Broccoli | £22.00
Tenderstem Broccoli With Garlic And Chili | £14.00
Roasted Pink Fir Potatoes | £8.50
Chargrilled Vegetables | £17.50
Sweet Potato “Al Caliu” With Baron Bigod | £15.00
Saturday
12:00 –
0:00
from
£15000
min. spend
Per session
12:00 –
0:00
from
£15000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
THE CAMPANER ENGLISH BREAKFAST | £20.00
- Sausage, eggs, beans, tomato, bacon, wild mushrooms and toast
THE CAMPANER SPANISH BREAKFAST | £20.00
- Eggs, with potatoes, chorizo, ham and toast
TWO COURSE LOBSTER AND MONKFISH CASSEROLE | £70.00
First you eat the lobster, the monkfish and the potatoes. Then we take the casserole back to the kitchen and we bring it back with two poached eggs, more potatoes and fish fumet.
ARROCES
Iberian Pork Ribs With Sobrasada And Chickpeas | £32.00
Catalan ‘Socarrat’ With Red Prawns | £38.00
Seasonal Legumes And Vegetables | £26.00
Squid And Cuttlefish Black Rice | £42.00
JOSPER GRILL OVEN
Coquelet With Herb Butter | £22.00
Lobster With Hollandaise Sauce And Caviar | £77.00
Rossini Beef Filet With Foie-Gras | £42.00
45 Day-Aged Côte | £60.00
Pork Belly With Potatoe Puree And Broccoli | £22.00
Tenderstem Broccoli With Garlic And Chili | £14.00
Roasted Pink Fir Potatoes | £8.50
Chargrilled Vegetables | £17.50
Sweet Potato “Al Caliu” With Baron Bigod | £15.00
- Sausage, eggs, beans, tomato, bacon, wild mushrooms and toast
THE CAMPANER SPANISH BREAKFAST | £20.00
- Eggs, with potatoes, chorizo, ham and toast
TWO COURSE LOBSTER AND MONKFISH CASSEROLE | £70.00
First you eat the lobster, the monkfish and the potatoes. Then we take the casserole back to the kitchen and we bring it back with two poached eggs, more potatoes and fish fumet.
ARROCES
Iberian Pork Ribs With Sobrasada And Chickpeas | £32.00
Catalan ‘Socarrat’ With Red Prawns | £38.00
Seasonal Legumes And Vegetables | £26.00
Squid And Cuttlefish Black Rice | £42.00
JOSPER GRILL OVEN
Coquelet With Herb Butter | £22.00
Lobster With Hollandaise Sauce And Caviar | £77.00
Rossini Beef Filet With Foie-Gras | £42.00
45 Day-Aged Côte | £60.00
Pork Belly With Potatoe Puree And Broccoli | £22.00
Tenderstem Broccoli With Garlic And Chili | £14.00
Roasted Pink Fir Potatoes | £8.50
Chargrilled Vegetables | £17.50
Sweet Potato “Al Caliu” With Baron Bigod | £15.00
Sunday
12:00 –
0:00
from
£15000
min. spend
Per session
12:00 –
0:00
from
£15000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
THE CAMPANER ENGLISH BREAKFAST | £20.00
- Sausage, eggs, beans, tomato, bacon, wild mushrooms and toast
THE CAMPANER SPANISH BREAKFAST | £20.00
- Eggs, with potatoes, chorizo, ham and toast
TWO COURSE LOBSTER AND MONKFISH CASSEROLE | £70.00
First you eat the lobster, the monkfish and the potatoes. Then we take the casserole back to the kitchen and we bring it back with two poached eggs, more potatoes and fish fumet.
ARROCES
Iberian Pork Ribs With Sobrasada And Chickpeas | £32.00
Catalan ‘Socarrat’ With Red Prawns | £38.00
Seasonal Legumes And Vegetables | £26.00
Squid And Cuttlefish Black Rice | £42.00
JOSPER GRILL OVEN
Coquelet With Herb Butter | £22.00
Lobster With Hollandaise Sauce And Caviar | £77.00
Rossini Beef Filet With Foie-Gras | £42.00
45 Day-Aged Côte | £60.00
Pork Belly With Potatoe Puree And Broccoli | £22.00
Tenderstem Broccoli With Garlic And Chili | £14.00
Roasted Pink Fir Potatoes | £8.50
Chargrilled Vegetables | £17.50
Sweet Potato “Al Caliu” With Baron Bigod | £15.00
- Sausage, eggs, beans, tomato, bacon, wild mushrooms and toast
THE CAMPANER SPANISH BREAKFAST | £20.00
- Eggs, with potatoes, chorizo, ham and toast
TWO COURSE LOBSTER AND MONKFISH CASSEROLE | £70.00
First you eat the lobster, the monkfish and the potatoes. Then we take the casserole back to the kitchen and we bring it back with two poached eggs, more potatoes and fish fumet.
ARROCES
Iberian Pork Ribs With Sobrasada And Chickpeas | £32.00
Catalan ‘Socarrat’ With Red Prawns | £38.00
Seasonal Legumes And Vegetables | £26.00
Squid And Cuttlefish Black Rice | £42.00
JOSPER GRILL OVEN
Coquelet With Herb Butter | £22.00
Lobster With Hollandaise Sauce And Caviar | £77.00
Rossini Beef Filet With Foie-Gras | £42.00
45 Day-Aged Côte | £60.00
Pork Belly With Potatoe Puree And Broccoli | £22.00
Tenderstem Broccoli With Garlic And Chili | £14.00
Roasted Pink Fir Potatoes | £8.50
Chargrilled Vegetables | £17.50
Sweet Potato “Al Caliu” With Baron Bigod | £15.00
Pricing updated by venue 5 days ago
Capacity
Standing
up to 200
Dining
up to 100
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
from
23:00
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Lift to all floors
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
- No smoking is allowed inside the building
- We are a dog-friendly venue
- Outside food is not permitted, except for birthday cakes
Cancellation policy: Custom
Show cancellation details
About The Campaner
A new restaurant with Barcelona soul in the heart of Chelsea. We are sharing a quiet square with the recently restored Grade II listed Garrison Chapel.
The Campaner is a place to enjoy every day, from leisurely lunches to intimate dinners. We offer authentic dishes built around the very best and honest seasonal UK produce.
The menus are inspired by traditional Spanish and Barcelona gastronom. A very special variety of dishes that honours our restaurant in Barcelona Terraza Martínez, with more than 10 years of experience in rices and grills, a Josper section that offers meats, vegetables and fish of the day and a selection of dishes that vary according to the product of the day and season.
Our most captivating spaces are a wonderful terrace overlooking the Garrison Chapel and a very special speakeasy offering snacks, cocktails and an exquisite wine list.
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