Restaurant Main Room at Theo Randall
About this space
As one of London's most sought-after locations for events and private dining, Theo Randall at the InterContinental presents a variety of dining options. Choose to hire the entire restaurant which can accommodate up to 165 guests. InterContinental London Park Lane also boasts a dedicated events floor where guests may enjoy a Theo Randall-designed menu with expansive views over London.
Prices
Dinner price from £20.000
Please contact our reservation agents for more information
Dinner price from £20.000
Please contact our reservation agents for more information
Dinner price from £20.000
Please contact our reservation agents for more information
Dinner price from £20.000
Please contact our reservation agents for more information
Dinner price from £20.000
Please contact our reservation agents for more information
Dinner price from £20.000
Please contact our reservation agents for more information
Dinner price from £20.000
Please contact our reservation agents for more information
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
DEPOSIT POLICY
At time of the booking - 20% of the agreed minimum spend of the event.
1 Month prior the event - 30% of the agreed minimum spend of the event. (50% of the minimum spend paid)
2 weeks prior to the event - 50% of the agreed minimum spend of the event. (100% of the minimum spend paid)
CANCELLATION POLICY
1 Month prior the event - the agreed minimum spend of the event is refundable.
2 weeks prior to the event - 50% of the agreed minimum spend of the event is non-refundable.
1 week prior to the event - 100% of the agreed minimum spend of the event is non-refundable.
About Theo Randall
London’s diverse and evolving food scene presents some of the finest dining anywhere in the world and InterContinental London Park Lane is proud to house the capital’s best Italian restaurant; Theo Randall at the InterContinental. Chef Theo Randall carefully blends the best local ingredients with hand-picked Italian imports to create rustic fare that continues to attract rave reviews.
Theo’s passion for simple Italian fare took him from Chez Panisse in California to Head Chef and Partner at The River Café. In 2006, Theo brought this experience to the prestigious address of No. 1 Park Lane when he opened Theo Randall at the InterContinental.
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