Whole Venue at Half Cut Market

Restaurant
·
Whole venue
396 York Way, London, N7 9LW
Caledonian Road Station (0.4 mi)

About this space

Half Cut Market has capacity for 26 covers across the dining room and bar seating, with an additional 12 covers available on the terrace. We can accommodate up to 40 guests for standing events.

Our intimate wine bar offers a lively, party atmosphere, with friendly service, upbeat playlists, and food and drinks bursting with flavor.


Prices

Monday
12:00 – 23:00
from £600–£1200 min. spend
Per afternoon
12:00 – 17:00
from £600 min. spend
Per evening
17:00 – 23:00
from £1200 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Winter 2024 Set Menu

Sourdough & Smoked Butter
Perello Olives
Spiced Nuts
Ibaiama Ham & Persimmon
(ve)House Pickles

Artichokes & Mushrooms with Tomme de Chevre
Mussel Escabeche Toast
Chicken & Leek Skewer
(ve)Mushroom Soy Skewer

Piri-Piri Grilled Monkfish, Charred Citrus & Chicory
Hot Honey & Fennel Roast Duck, Offal & Confit Leg Skewer
(ve)Piri-Piri Grilled Celariac, Charred Cirus & Chicory

Raddichio, Radish & Walnut Salad
Fried Baby Potatoes
Grilled Potato Bread

Quince, Ginger & Rum Sabayon
(ve)Quince, Apple, Persimmon with Ginger Granita

£50 per person - please note, an additional 12.5% service charge will be added to all bills
Tuesday
12:00 – 23:00
from £600–£2200 min. spend
Per afternoon
12:00 – 17:00
from £600 min. spend
Per evening
17:00 – 23:00
from £2200 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Winter 2024 Set Menu

Sourdough & Smoked Butter
Perello Olives
Spiced Nuts
Ibaiama Ham & Persimmon
(ve)House Pickles

Artichokes & Mushrooms with Tomme de Chevre
Mussel Escabeche Toast
Chicken & Leek Skewer
(ve)Mushroom Soy Skewer

Piri-Piri Grilled Monkfish, Charred Citrus & Chicory
Hot Honey & Fennel Roast Duck, Offal & Confit Leg Skewer
(ve)Piri-Piri Grilled Celariac, Charred Cirus & Chicory

Raddichio, Radish & Walnut Salad
Fried Baby Potatoes
Grilled Potato Bread

Quince, Ginger & Rum Sabayon
(ve)Quince, Apple, Persimmon with Ginger Granita

£50 per person - please note, an additional 12.5% service charge will be added to all bills
Wednesday
12:00 – 23:00
from £600–£2200 min. spend
Per afternoon
12:00 – 17:00
from £600 min. spend
Per evening
17:00 – 23:00
from £2200 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Winter 2024 Set Menu

Sourdough & Smoked Butter
Perello Olives
Spiced Nuts
Ibaiama Ham & Persimmon
(ve)House Pickles

Artichokes & Mushrooms with Tomme de Chevre
Mussel Escabeche Toast
Chicken & Leek Skewer
(ve)Mushroom Soy Skewer

Piri-Piri Grilled Monkfish, Charred Citrus & Chicory
Hot Honey & Fennel Roast Duck, Offal & Confit Leg Skewer
(ve)Piri-Piri Grilled Celariac, Charred Cirus & Chicory

Raddichio, Radish & Walnut Salad
Fried Baby Potatoes
Grilled Potato Bread

Quince, Ginger & Rum Sabayon
(ve)Quince, Apple, Persimmon with Ginger Granita

£50 per person - please note, an additional 12.5% service charge will be added to all bills
Thursday
12:00 – 23:00
from £600–£3000 min. spend
Per afternoon
12:00 – 17:00
from £600 min. spend
Per evening
17:00 – 23:00
from £3000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Winter 2024 Set Menu

Sourdough & Smoked Butter
Perello Olives
Spiced Nuts
Ibaiama Ham & Persimmon
(ve)House Pickles

Artichokes & Mushrooms with Tomme de Chevre
Mussel Escabeche Toast
Chicken & Leek Skewer
(ve)Mushroom Soy Skewer

Piri-Piri Grilled Monkfish, Charred Citrus & Chicory
Hot Honey & Fennel Roast Duck, Offal & Confit Leg Skewer
(ve)Piri-Piri Grilled Celariac, Charred Cirus & Chicory

Raddichio, Radish & Walnut Salad
Fried Baby Potatoes
Grilled Potato Bread

Quince, Ginger & Rum Sabayon
(ve)Quince, Apple, Persimmon with Ginger Granita

£50 per person - please note, an additional 12.5% service charge will be added to all bills
Friday
12:00 – 0:00
from £600–£5000 min. spend
Per afternoon
12:00 – 17:00
from £600 min. spend
Per evening
17:00 – 0:00
from £5000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Winter 2024 Set Menu

Sourdough & Smoked Butter
Perello Olives
Spiced Nuts
Ibaiama Ham & Persimmon
(ve)House Pickles

Artichokes & Mushrooms with Tomme de Chevre
Mussel Escabeche Toast
Chicken & Leek Skewer
(ve)Mushroom Soy Skewer

Piri-Piri Grilled Monkfish, Charred Citrus & Chicory
Hot Honey & Fennel Roast Duck, Offal & Confit Leg Skewer
(ve)Piri-Piri Grilled Celariac, Charred Cirus & Chicory

Raddichio, Radish & Walnut Salad
Fried Baby Potatoes
Grilled Potato Bread

Quince, Ginger & Rum Sabayon
(ve)Quince, Apple, Persimmon with Ginger Granita

£50 per person - please note, an additional 12.5% service charge will be added to all bills
Saturday
12:00 – 0:00
from £1200–£5000 min. spend
Per afternoon
12:00 – 17:00
from £1200 min. spend
Per evening
17:00 – 0:00
from £5000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Winter 2024 Set Menu

Sourdough & Smoked Butter
Perello Olives
Spiced Nuts
Ibaiama Ham & Persimmon
(ve)House Pickles

Artichokes & Mushrooms with Tomme de Chevre
Mussel Escabeche Toast
Chicken & Leek Skewer
(ve)Mushroom Soy Skewer

Piri-Piri Grilled Monkfish, Charred Citrus & Chicory
Hot Honey & Fennel Roast Duck, Offal & Confit Leg Skewer
(ve)Piri-Piri Grilled Celariac, Charred Cirus & Chicory

Raddichio, Radish & Walnut Salad
Fried Baby Potatoes
Grilled Potato Bread

Quince, Ginger & Rum Sabayon
(ve)Quince, Apple, Persimmon with Ginger Granita

£50 per person - please note, an additional 12.5% service charge will be added to all bills
Sunday
12:00 – 22:30
from £1200–£2000 min. spend
Per afternoon
12:00 – 17:00
from £1200 min. spend
Per evening
17:00 – 22:30
from £2000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Winter 2024 Set Menu

Sourdough & Smoked Butter
Perello Olives
Spiced Nuts
Ibaiama Ham & Persimmon
(ve)House Pickles

Artichokes & Mushrooms with Tomme de Chevre
Mussel Escabeche Toast
Chicken & Leek Skewer
(ve)Mushroom Soy Skewer

Piri-Piri Grilled Monkfish, Charred Citrus & Chicory
Hot Honey & Fennel Roast Duck, Offal & Confit Leg Skewer
(ve)Piri-Piri Grilled Celariac, Charred Cirus & Chicory

Raddichio, Radish & Walnut Salad
Fried Baby Potatoes
Grilled Potato Bread

Quince, Ginger & Rum Sabayon
(ve)Quince, Apple, Persimmon with Ginger Granita

£50 per person - please note, an additional 12.5% service charge will be added to all bills
Pricing updated by venue 1 month ago

Capacity

Standing
up to 40
Dining
up to 38

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Air conditioning
Natural light
Storage space
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Noise restriction from 23:30
Bring your own DJ

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Age policy

Guest under 18 not allowed unless accompanied by an adult after 20:00

Host rules

- No DJs
- Playlists are allowed, but we are only licensed for background music
- Smoking is permitted on the terrace; please be mindful of pedestrians, and avoid overcrowding
- All customers must leave the venue promptly at the end of the event
- Guests should walk to Camden Road to request cabs rather than congregate outside the venue

Cancellation policy: Standard 30 day

Show cancellation details

Your friendly neighborhood wine bar and restaurant on York Way, specializing in biodynamic wine, craft beer, and seasonal cocktails.

Headed by Aidan Richardson (formerly of Brat), our kitchen offers a regularly changing, seasonal menu centered around top-quality British produce, grilled proteins, and other delicious favorites.

The venue seats 26 inside, with space for an additional 12 guests on the terrace. We can also host standing parties for groups of up to 40 people.


Location