Meeting Room at The Hercules
Meeting Room in a Restaurant · Private space
About this space
Planning your next meeting or get-together? The meeting room at The Hercules in South Bank, London, is the perfect spot to gather in style. Spanning approximately 30 square meters, this cozy yet sophisticated space blends rustic charm with a refined touch. Think exposed brick walls, vintage artwork, and an ornate fireplace that adds a warm, characterful vibe. Plus, large windows flood the room with natural light, making it a bright and inviting place to collaborate or celebrate.
A central wooden table, surrounded by a mix of patterned chairs and classic leather seating, comfortably hosts up to 15 guests. The richly patterned Persian-style rug adds a dash of elegance, while modern amenities like a wall-mounted TV with HDMI make it easy to nail your presentations or stream content for fun.
Whether it’s a board meeting, brainstorming session, intimate dinner, or small celebration, this space has you covered. Why not mix business with pleasure? Gather your crew, enjoy some great food, and let the ideas flow in a room designed to impress!
Prices
- Pork & tarragon Scotch egg - 8.50
Served with brown sauce.
- Mushroom arancini - 7.00
Accompanied by truffle aioli.
- Venison meatballs - 10.00
Topped with crispy onions and pecorino.
- Salted ricotta - 8.50
Paired with roasted figs, honey, pickled and roasted walnuts, and crispy kale.
Sandwiches:
- Pastrami - 12.50
Layered with gherkin, Emmental, and American mustard, served with chips.
- Beer battered haddock - 19.00
Served with triple-cooked chips, crushed minted peas, curry sauce, tartare sauce, and lemon.
- Crispy violet artichokes - 17.50
Accompanied by whipped polenta, rainbow chard, and chimichurri.
Sides:
- Sweet potato fries - 5.00
- Triple-cooked chips - 5.50
Desserts:
- Tiramisu - 9.50
- Warm chocolate brownie - 9.00
Served with salted caramel ice cream.
- Ice cream - 2.50 per scoop
Choose from strawberry, vanilla, salted caramel, or chocolate.
- Pork & tarragon Scotch egg - 8.50
Served with brown sauce.
- Mushroom arancini - 7.00
Accompanied by truffle aioli.
- Venison meatballs - 10.00
Topped with crispy onions and pecorino.
- Salted ricotta - 8.50
Paired with roasted figs, honey, pickled and roasted walnuts, and crispy kale.
Sandwiches:
- Pastrami - 12.50
Layered with gherkin, Emmental, and American mustard, served with chips.
- Beer battered haddock - 19.00
Served with triple-cooked chips, crushed minted peas, curry sauce, tartare sauce, and lemon.
- Crispy violet artichokes - 17.50
Accompanied by whipped polenta, rainbow chard, and chimichurri.
Sides:
- Sweet potato fries - 5.00
- Triple-cooked chips - 5.50
Desserts:
- Tiramisu - 9.50
- Warm chocolate brownie - 9.00
Served with salted caramel ice cream.
- Ice cream - 2.50 per scoop
Choose from strawberry, vanilla, salted caramel, or chocolate.
- Pork & tarragon Scotch egg - 8.50
Served with brown sauce.
- Mushroom arancini - 7.00
Accompanied by truffle aioli.
- Venison meatballs - 10.00
Topped with crispy onions and pecorino.
- Salted ricotta - 8.50
Paired with roasted figs, honey, pickled and roasted walnuts, and crispy kale.
Sandwiches:
- Pastrami - 12.50
Layered with gherkin, Emmental, and American mustard, served with chips.
- Beer battered haddock - 19.00
Served with triple-cooked chips, crushed minted peas, curry sauce, tartare sauce, and lemon.
- Crispy violet artichokes - 17.50
Accompanied by whipped polenta, rainbow chard, and chimichurri.
Sides:
- Sweet potato fries - 5.00
- Triple-cooked chips - 5.50
Desserts:
- Tiramisu - 9.50
- Warm chocolate brownie - 9.00
Served with salted caramel ice cream.
- Ice cream - 2.50 per scoop
Choose from strawberry, vanilla, salted caramel, or chocolate.
- Pork & tarragon Scotch egg - 8.50
Served with brown sauce.
- Mushroom arancini - 7.00
Accompanied by truffle aioli.
- Venison meatballs - 10.00
Topped with crispy onions and pecorino.
- Salted ricotta - 8.50
Paired with roasted figs, honey, pickled and roasted walnuts, and crispy kale.
Sandwiches:
- Pastrami - 12.50
Layered with gherkin, Emmental, and American mustard, served with chips.
- Beer battered haddock - 19.00
Served with triple-cooked chips, crushed minted peas, curry sauce, tartare sauce, and lemon.
- Crispy violet artichokes - 17.50
Accompanied by whipped polenta, rainbow chard, and chimichurri.
Sides:
- Sweet potato fries - 5.00
- Triple-cooked chips - 5.50
Desserts:
- Tiramisu - 9.50
- Warm chocolate brownie - 9.00
Served with salted caramel ice cream.
- Ice cream - 2.50 per scoop
Choose from strawberry, vanilla, salted caramel, or chocolate.
- Pork & tarragon Scotch egg - 8.50
Served with brown sauce.
- Mushroom arancini - 7.00
Accompanied by truffle aioli.
- Venison meatballs - 10.00
Topped with crispy onions and pecorino.
- Salted ricotta - 8.50
Paired with roasted figs, honey, pickled and roasted walnuts, and crispy kale.
Sandwiches:
- Pastrami - 12.50
Layered with gherkin, Emmental, and American mustard, served with chips.
- Beer battered haddock - 19.00
Served with triple-cooked chips, crushed minted peas, curry sauce, tartare sauce, and lemon.
- Crispy violet artichokes - 17.50
Accompanied by whipped polenta, rainbow chard, and chimichurri.
Sides:
- Sweet potato fries - 5.00
- Triple-cooked chips - 5.50
Desserts:
- Tiramisu - 9.50
- Warm chocolate brownie - 9.00
Served with salted caramel ice cream.
- Ice cream - 2.50 per scoop
Choose from strawberry, vanilla, salted caramel, or chocolate.
- Pork & tarragon Scotch egg - 8.50
Served with brown sauce.
- Mushroom arancini - 7.00
Accompanied by truffle aioli.
- Venison meatballs - 10.00
Topped with crispy onions and pecorino.
- Salted ricotta - 8.50
Paired with roasted figs, honey, pickled and roasted walnuts, and crispy kale.
Sandwiches:
- Pastrami - 12.50
Layered with gherkin, Emmental, and American mustard, served with chips.
- Beer battered haddock - 19.00
Served with triple-cooked chips, crushed minted peas, curry sauce, tartare sauce, and lemon.
- Crispy violet artichokes - 17.50
Accompanied by whipped polenta, rainbow chard, and chimichurri.
Sides:
- Sweet potato fries - 5.00
- Triple-cooked chips - 5.50
Desserts:
- Tiramisu - 9.50
- Warm chocolate brownie - 9.00
Served with salted caramel ice cream.
- Ice cream - 2.50 per scoop
Choose from strawberry, vanilla, salted caramel, or chocolate.
- Pork & tarragon Scotch egg - 8.50
Served with brown sauce.
- Mushroom arancini - 7.00
Accompanied by truffle aioli.
- Venison meatballs - 10.00
Topped with crispy onions and pecorino.
- Salted ricotta - 8.50
Paired with roasted figs, honey, pickled and roasted walnuts, and crispy kale.
Sandwiches:
- Pastrami - 12.50
Layered with gherkin, Emmental, and American mustard, served with chips.
- Beer battered haddock - 19.00
Served with triple-cooked chips, crushed minted peas, curry sauce, tartare sauce, and lemon.
- Crispy violet artichokes - 17.50
Accompanied by whipped polenta, rainbow chard, and chimichurri.
Sides:
- Sweet potato fries - 5.00
- Triple-cooked chips - 5.50
Desserts:
- Tiramisu - 9.50
- Warm chocolate brownie - 9.00
Served with salted caramel ice cream.
- Ice cream - 2.50 per scoop
Choose from strawberry, vanilla, salted caramel, or chocolate.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
About The Hercules
Looking for the perfect spot to host your next event? The Hercules in South Bank, London, blends vintage charm with modern functionality to create a dynamic and inviting space. Located in one of the city's most dynamic neighborhoods, this venue is ideal for everything from corporate meetings to lively parties. Spanning approximately 130 square meters, it’s full of character and flexibility.
The spacious Carousel Room is a highlight, accommodating up to 70 seated guests. Whether you’re planning a cocktail party, celebratory dinner, or a casual networking event, this room adapts to your needs. For more intimate gatherings or breakout sessions, the connected private meeting room is perfect.
With a fully stocked bar, shuffleboard table for fun breaks, modern AV equipment, and large windows for natural light, the space is as practical as it is stylish. Exposed brick walls, vintage artwork, and bold industrial-chic touches create a warm yet vibrant vibe. Ready to celebrate? Let The Hercules handle the details while you focus on the good times, great food, and even better company!
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