Entire Venue at Zonzo
Restaurant
·
Whole venue
342 Edgware Road, London, W2 1EA
–
Edgware Road Bakerloo Station (0.1 mi)
About this space
Our dining space at Zonzo Restaurant spans approximately 1,500 square feet and comfortably accommodates up to 62 seated guests. The warm, contemporary design includes elegant wooden furnishings, soft lighting, and a cozy ambiance that makes it perfect for gatherings of all kinds.
A highlight of the room is the large wood-fired oven in the corner, where guests can watch our skilled pizza chef artfully prepare fresh pizzas. This inviting space is ideal for everything from casual dinners to celebratory events, creating an atmosphere where everyone feels at home. Free street parking and paid parking nearby are available.
Prices
Monday
11:30 –
23:30
from
£50
per person
Per session
11:30 –
23:30
from
£50
per person
Note:
Alcohol licence until 23:30.
All prices include VAT.
Our packages per person prices vary, starting at £50 and going up to £60.
- Pasta
- Spaghetti alla Carbonara
Homemade spaghetti paired with smoked bacon and egg, served in a creamy Parmigiano sauce.
- Spaghetti alla Bolognese
Freshly made spaghetti topped with a rich, slow-cooked meat sauce.
- Penne al Pollo
Tender tube pasta with chicken and mushrooms, all coated in our signature Zonzo cream sauce.
- Tagliatelle Zonzo
Flat pasta ribbons with chicken and mushrooms, served in a flavorful garlic tomato sauce.
- Pizza
- Genovese (V)
A pesto cream base topped with mozzarella, sautéed spinach, Parmigiano, and finished with crispy bruschetta.
- Margherita (V)
A classic with tomato, mozzarella, and fresh basil.
- Hawaiiana
A tropical favorite with tomato, mozzarella, pineapple, and ham.
- Desserts
- Limone Ripieno
A whole lemon, hollowed and filled with tangy lemon sorbet. Add a scoop of ice cream for an extra indulgence.
- Torta Mele Casalinga
A lattice tart of shortcrust pastry layered with sponge soaked in liqueur, topped with delicate apple slices.
- Chocolate Fondant Cake
Layers of rich chocolate sponge and creamy chocolate filling, finished with ganache and chocolate flakes. A gluten-free homemade option is available.
To know more about prices, please enquire.
- Spaghetti alla Carbonara
Homemade spaghetti paired with smoked bacon and egg, served in a creamy Parmigiano sauce.
- Spaghetti alla Bolognese
Freshly made spaghetti topped with a rich, slow-cooked meat sauce.
- Penne al Pollo
Tender tube pasta with chicken and mushrooms, all coated in our signature Zonzo cream sauce.
- Tagliatelle Zonzo
Flat pasta ribbons with chicken and mushrooms, served in a flavorful garlic tomato sauce.
- Pizza
- Genovese (V)
A pesto cream base topped with mozzarella, sautéed spinach, Parmigiano, and finished with crispy bruschetta.
- Margherita (V)
A classic with tomato, mozzarella, and fresh basil.
- Hawaiiana
A tropical favorite with tomato, mozzarella, pineapple, and ham.
- Desserts
- Limone Ripieno
A whole lemon, hollowed and filled with tangy lemon sorbet. Add a scoop of ice cream for an extra indulgence.
- Torta Mele Casalinga
A lattice tart of shortcrust pastry layered with sponge soaked in liqueur, topped with delicate apple slices.
- Chocolate Fondant Cake
Layers of rich chocolate sponge and creamy chocolate filling, finished with ganache and chocolate flakes. A gluten-free homemade option is available.
To know more about prices, please enquire.
Tuesday
11:30 –
23:30
from
£50
per person
Per session
11:30 –
23:30
from
£50
per person
Note:
Alcohol licence until 23:30.
All prices include VAT.
Our packages per person prices vary, starting at £50 and going up to £60.
- Pasta
- Spaghetti alla Carbonara
Homemade spaghetti paired with smoked bacon and egg, served in a creamy Parmigiano sauce.
- Spaghetti alla Bolognese
Freshly made spaghetti topped with a rich, slow-cooked meat sauce.
- Penne al Pollo
Tender tube pasta with chicken and mushrooms, all coated in our signature Zonzo cream sauce.
- Tagliatelle Zonzo
Flat pasta ribbons with chicken and mushrooms, served in a flavorful garlic tomato sauce.
- Pizza
- Genovese (V)
A pesto cream base topped with mozzarella, sautéed spinach, Parmigiano, and finished with crispy bruschetta.
- Margherita (V)
A classic with tomato, mozzarella, and fresh basil.
- Hawaiiana
A tropical favorite with tomato, mozzarella, pineapple, and ham.
- Desserts
- Limone Ripieno
A whole lemon, hollowed and filled with tangy lemon sorbet. Add a scoop of ice cream for an extra indulgence.
- Torta Mele Casalinga
A lattice tart of shortcrust pastry layered with sponge soaked in liqueur, topped with delicate apple slices.
- Chocolate Fondant Cake
Layers of rich chocolate sponge and creamy chocolate filling, finished with ganache and chocolate flakes. A gluten-free homemade option is available.
To know more about prices, please enquire.
- Spaghetti alla Carbonara
Homemade spaghetti paired with smoked bacon and egg, served in a creamy Parmigiano sauce.
- Spaghetti alla Bolognese
Freshly made spaghetti topped with a rich, slow-cooked meat sauce.
- Penne al Pollo
Tender tube pasta with chicken and mushrooms, all coated in our signature Zonzo cream sauce.
- Tagliatelle Zonzo
Flat pasta ribbons with chicken and mushrooms, served in a flavorful garlic tomato sauce.
- Pizza
- Genovese (V)
A pesto cream base topped with mozzarella, sautéed spinach, Parmigiano, and finished with crispy bruschetta.
- Margherita (V)
A classic with tomato, mozzarella, and fresh basil.
- Hawaiiana
A tropical favorite with tomato, mozzarella, pineapple, and ham.
- Desserts
- Limone Ripieno
A whole lemon, hollowed and filled with tangy lemon sorbet. Add a scoop of ice cream for an extra indulgence.
- Torta Mele Casalinga
A lattice tart of shortcrust pastry layered with sponge soaked in liqueur, topped with delicate apple slices.
- Chocolate Fondant Cake
Layers of rich chocolate sponge and creamy chocolate filling, finished with ganache and chocolate flakes. A gluten-free homemade option is available.
To know more about prices, please enquire.
Wednesday
11:30 –
23:30
from
£50
per person
Per session
11:30 –
23:30
from
£50
per person
Note:
Alcohol licence until 23:30.
All prices include VAT.
Our packages per person prices vary, starting at £50 and going up to £60.
- Pasta
- Spaghetti alla Carbonara
Homemade spaghetti paired with smoked bacon and egg, served in a creamy Parmigiano sauce.
- Spaghetti alla Bolognese
Freshly made spaghetti topped with a rich, slow-cooked meat sauce.
- Penne al Pollo
Tender tube pasta with chicken and mushrooms, all coated in our signature Zonzo cream sauce.
- Tagliatelle Zonzo
Flat pasta ribbons with chicken and mushrooms, served in a flavorful garlic tomato sauce.
- Pizza
- Genovese (V)
A pesto cream base topped with mozzarella, sautéed spinach, Parmigiano, and finished with crispy bruschetta.
- Margherita (V)
A classic with tomato, mozzarella, and fresh basil.
- Hawaiiana
A tropical favorite with tomato, mozzarella, pineapple, and ham.
- Desserts
- Limone Ripieno
A whole lemon, hollowed and filled with tangy lemon sorbet. Add a scoop of ice cream for an extra indulgence.
- Torta Mele Casalinga
A lattice tart of shortcrust pastry layered with sponge soaked in liqueur, topped with delicate apple slices.
- Chocolate Fondant Cake
Layers of rich chocolate sponge and creamy chocolate filling, finished with ganache and chocolate flakes. A gluten-free homemade option is available.
To know more about prices, please enquire.
- Spaghetti alla Carbonara
Homemade spaghetti paired with smoked bacon and egg, served in a creamy Parmigiano sauce.
- Spaghetti alla Bolognese
Freshly made spaghetti topped with a rich, slow-cooked meat sauce.
- Penne al Pollo
Tender tube pasta with chicken and mushrooms, all coated in our signature Zonzo cream sauce.
- Tagliatelle Zonzo
Flat pasta ribbons with chicken and mushrooms, served in a flavorful garlic tomato sauce.
- Pizza
- Genovese (V)
A pesto cream base topped with mozzarella, sautéed spinach, Parmigiano, and finished with crispy bruschetta.
- Margherita (V)
A classic with tomato, mozzarella, and fresh basil.
- Hawaiiana
A tropical favorite with tomato, mozzarella, pineapple, and ham.
- Desserts
- Limone Ripieno
A whole lemon, hollowed and filled with tangy lemon sorbet. Add a scoop of ice cream for an extra indulgence.
- Torta Mele Casalinga
A lattice tart of shortcrust pastry layered with sponge soaked in liqueur, topped with delicate apple slices.
- Chocolate Fondant Cake
Layers of rich chocolate sponge and creamy chocolate filling, finished with ganache and chocolate flakes. A gluten-free homemade option is available.
To know more about prices, please enquire.
Thursday
11:30 –
23:30
from
£50
per person
Per session
11:30 –
23:30
from
£50
per person
Note:
Alcohol licence until 23:30.
All prices include VAT.
Our packages per person prices vary, starting at £50 and going up to £60.
- Pasta
- Spaghetti alla Carbonara
Homemade spaghetti paired with smoked bacon and egg, served in a creamy Parmigiano sauce.
- Spaghetti alla Bolognese
Freshly made spaghetti topped with a rich, slow-cooked meat sauce.
- Penne al Pollo
Tender tube pasta with chicken and mushrooms, all coated in our signature Zonzo cream sauce.
- Tagliatelle Zonzo
Flat pasta ribbons with chicken and mushrooms, served in a flavorful garlic tomato sauce.
- Pizza
- Genovese (V)
A pesto cream base topped with mozzarella, sautéed spinach, Parmigiano, and finished with crispy bruschetta.
- Margherita (V)
A classic with tomato, mozzarella, and fresh basil.
- Hawaiiana
A tropical favorite with tomato, mozzarella, pineapple, and ham.
- Desserts
- Limone Ripieno
A whole lemon, hollowed and filled with tangy lemon sorbet. Add a scoop of ice cream for an extra indulgence.
- Torta Mele Casalinga
A lattice tart of shortcrust pastry layered with sponge soaked in liqueur, topped with delicate apple slices.
- Chocolate Fondant Cake
Layers of rich chocolate sponge and creamy chocolate filling, finished with ganache and chocolate flakes. A gluten-free homemade option is available.
To know more about prices, please enquire.
- Spaghetti alla Carbonara
Homemade spaghetti paired with smoked bacon and egg, served in a creamy Parmigiano sauce.
- Spaghetti alla Bolognese
Freshly made spaghetti topped with a rich, slow-cooked meat sauce.
- Penne al Pollo
Tender tube pasta with chicken and mushrooms, all coated in our signature Zonzo cream sauce.
- Tagliatelle Zonzo
Flat pasta ribbons with chicken and mushrooms, served in a flavorful garlic tomato sauce.
- Pizza
- Genovese (V)
A pesto cream base topped with mozzarella, sautéed spinach, Parmigiano, and finished with crispy bruschetta.
- Margherita (V)
A classic with tomato, mozzarella, and fresh basil.
- Hawaiiana
A tropical favorite with tomato, mozzarella, pineapple, and ham.
- Desserts
- Limone Ripieno
A whole lemon, hollowed and filled with tangy lemon sorbet. Add a scoop of ice cream for an extra indulgence.
- Torta Mele Casalinga
A lattice tart of shortcrust pastry layered with sponge soaked in liqueur, topped with delicate apple slices.
- Chocolate Fondant Cake
Layers of rich chocolate sponge and creamy chocolate filling, finished with ganache and chocolate flakes. A gluten-free homemade option is available.
To know more about prices, please enquire.
Friday
11:30 –
23:30
from
£50
per person
Per session
11:30 –
23:30
from
£50
per person
Note:
Alcohol licence until 23:30.
All prices include VAT.
Our packages per person prices vary, starting at £50 and going up to £60.
- Pasta
- Spaghetti alla Carbonara
Homemade spaghetti paired with smoked bacon and egg, served in a creamy Parmigiano sauce.
- Spaghetti alla Bolognese
Freshly made spaghetti topped with a rich, slow-cooked meat sauce.
- Penne al Pollo
Tender tube pasta with chicken and mushrooms, all coated in our signature Zonzo cream sauce.
- Tagliatelle Zonzo
Flat pasta ribbons with chicken and mushrooms, served in a flavorful garlic tomato sauce.
- Pizza
- Genovese (V)
A pesto cream base topped with mozzarella, sautéed spinach, Parmigiano, and finished with crispy bruschetta.
- Margherita (V)
A classic with tomato, mozzarella, and fresh basil.
- Hawaiiana
A tropical favorite with tomato, mozzarella, pineapple, and ham.
- Desserts
- Limone Ripieno
A whole lemon, hollowed and filled with tangy lemon sorbet. Add a scoop of ice cream for an extra indulgence.
- Torta Mele Casalinga
A lattice tart of shortcrust pastry layered with sponge soaked in liqueur, topped with delicate apple slices.
- Chocolate Fondant Cake
Layers of rich chocolate sponge and creamy chocolate filling, finished with ganache and chocolate flakes. A gluten-free homemade option is available.
To know more about prices, please enquire.
- Spaghetti alla Carbonara
Homemade spaghetti paired with smoked bacon and egg, served in a creamy Parmigiano sauce.
- Spaghetti alla Bolognese
Freshly made spaghetti topped with a rich, slow-cooked meat sauce.
- Penne al Pollo
Tender tube pasta with chicken and mushrooms, all coated in our signature Zonzo cream sauce.
- Tagliatelle Zonzo
Flat pasta ribbons with chicken and mushrooms, served in a flavorful garlic tomato sauce.
- Pizza
- Genovese (V)
A pesto cream base topped with mozzarella, sautéed spinach, Parmigiano, and finished with crispy bruschetta.
- Margherita (V)
A classic with tomato, mozzarella, and fresh basil.
- Hawaiiana
A tropical favorite with tomato, mozzarella, pineapple, and ham.
- Desserts
- Limone Ripieno
A whole lemon, hollowed and filled with tangy lemon sorbet. Add a scoop of ice cream for an extra indulgence.
- Torta Mele Casalinga
A lattice tart of shortcrust pastry layered with sponge soaked in liqueur, topped with delicate apple slices.
- Chocolate Fondant Cake
Layers of rich chocolate sponge and creamy chocolate filling, finished with ganache and chocolate flakes. A gluten-free homemade option is available.
To know more about prices, please enquire.
Saturday
11:30 –
23:30
from
£50
per person
Per session
11:30 –
23:30
from
£50
per person
Note:
Alcohol licence until 23:30.
All prices include VAT.
Our packages per person prices vary, starting at £50 and going up to £60.
- Pasta
- Spaghetti alla Carbonara
Homemade spaghetti paired with smoked bacon and egg, served in a creamy Parmigiano sauce.
- Spaghetti alla Bolognese
Freshly made spaghetti topped with a rich, slow-cooked meat sauce.
- Penne al Pollo
Tender tube pasta with chicken and mushrooms, all coated in our signature Zonzo cream sauce.
- Tagliatelle Zonzo
Flat pasta ribbons with chicken and mushrooms, served in a flavorful garlic tomato sauce.
- Pizza
- Genovese (V)
A pesto cream base topped with mozzarella, sautéed spinach, Parmigiano, and finished with crispy bruschetta.
- Margherita (V)
A classic with tomato, mozzarella, and fresh basil.
- Hawaiiana
A tropical favorite with tomato, mozzarella, pineapple, and ham.
- Desserts
- Limone Ripieno
A whole lemon, hollowed and filled with tangy lemon sorbet. Add a scoop of ice cream for an extra indulgence.
- Torta Mele Casalinga
A lattice tart of shortcrust pastry layered with sponge soaked in liqueur, topped with delicate apple slices.
- Chocolate Fondant Cake
Layers of rich chocolate sponge and creamy chocolate filling, finished with ganache and chocolate flakes. A gluten-free homemade option is available.
To know more about prices, please enquire.
- Spaghetti alla Carbonara
Homemade spaghetti paired with smoked bacon and egg, served in a creamy Parmigiano sauce.
- Spaghetti alla Bolognese
Freshly made spaghetti topped with a rich, slow-cooked meat sauce.
- Penne al Pollo
Tender tube pasta with chicken and mushrooms, all coated in our signature Zonzo cream sauce.
- Tagliatelle Zonzo
Flat pasta ribbons with chicken and mushrooms, served in a flavorful garlic tomato sauce.
- Pizza
- Genovese (V)
A pesto cream base topped with mozzarella, sautéed spinach, Parmigiano, and finished with crispy bruschetta.
- Margherita (V)
A classic with tomato, mozzarella, and fresh basil.
- Hawaiiana
A tropical favorite with tomato, mozzarella, pineapple, and ham.
- Desserts
- Limone Ripieno
A whole lemon, hollowed and filled with tangy lemon sorbet. Add a scoop of ice cream for an extra indulgence.
- Torta Mele Casalinga
A lattice tart of shortcrust pastry layered with sponge soaked in liqueur, topped with delicate apple slices.
- Chocolate Fondant Cake
Layers of rich chocolate sponge and creamy chocolate filling, finished with ganache and chocolate flakes. A gluten-free homemade option is available.
To know more about prices, please enquire.
Sunday
11:30 –
23:30
from
£50
per person
Per session
11:30 –
23:30
from
£50
per person
Note:
Alcohol licence until 23:30.
All prices include VAT.
Our packages per person prices vary, starting at £50 and going up to £60.
- Pasta
- Spaghetti alla Carbonara
Homemade spaghetti paired with smoked bacon and egg, served in a creamy Parmigiano sauce.
- Spaghetti alla Bolognese
Freshly made spaghetti topped with a rich, slow-cooked meat sauce.
- Penne al Pollo
Tender tube pasta with chicken and mushrooms, all coated in our signature Zonzo cream sauce.
- Tagliatelle Zonzo
Flat pasta ribbons with chicken and mushrooms, served in a flavorful garlic tomato sauce.
- Pizza
- Genovese (V)
A pesto cream base topped with mozzarella, sautéed spinach, Parmigiano, and finished with crispy bruschetta.
- Margherita (V)
A classic with tomato, mozzarella, and fresh basil.
- Hawaiiana
A tropical favorite with tomato, mozzarella, pineapple, and ham.
- Desserts
- Limone Ripieno
A whole lemon, hollowed and filled with tangy lemon sorbet. Add a scoop of ice cream for an extra indulgence.
- Torta Mele Casalinga
A lattice tart of shortcrust pastry layered with sponge soaked in liqueur, topped with delicate apple slices.
- Chocolate Fondant Cake
Layers of rich chocolate sponge and creamy chocolate filling, finished with ganache and chocolate flakes. A gluten-free homemade option is available.
To know more about prices, please enquire.
- Spaghetti alla Carbonara
Homemade spaghetti paired with smoked bacon and egg, served in a creamy Parmigiano sauce.
- Spaghetti alla Bolognese
Freshly made spaghetti topped with a rich, slow-cooked meat sauce.
- Penne al Pollo
Tender tube pasta with chicken and mushrooms, all coated in our signature Zonzo cream sauce.
- Tagliatelle Zonzo
Flat pasta ribbons with chicken and mushrooms, served in a flavorful garlic tomato sauce.
- Pizza
- Genovese (V)
A pesto cream base topped with mozzarella, sautéed spinach, Parmigiano, and finished with crispy bruschetta.
- Margherita (V)
A classic with tomato, mozzarella, and fresh basil.
- Hawaiiana
A tropical favorite with tomato, mozzarella, pineapple, and ham.
- Desserts
- Limone Ripieno
A whole lemon, hollowed and filled with tangy lemon sorbet. Add a scoop of ice cream for an extra indulgence.
- Torta Mele Casalinga
A lattice tart of shortcrust pastry layered with sponge soaked in liqueur, topped with delicate apple slices.
- Chocolate Fondant Cake
Layers of rich chocolate sponge and creamy chocolate filling, finished with ganache and chocolate flakes. A gluten-free homemade option is available.
To know more about prices, please enquire.
Pricing updated by venue 3 months ago
Capacity
Standing
up to 100
Dining
up to 62
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive gluten-free menu
Italian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:30
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Zonzo
Zonzo Restaurant, located at 342 Edgware Road in London, offers an extraordinary Italian dining experience in a welcoming atmosphere. Established in 1992, we pride ourselves on serving authentic Italian dishes that celebrate traditional recipes.
Whether you’re here for a casual meal or a special celebration, our attentive staff and expertly curated menu, enhanced by local products and fine wine recommendations, ensure a memorable experience. For the convenience of all guests, our venue is fully wheelchair accessible. Join us for a night of exceptional cuisine and warm hospitality in London.
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