First Floor at The Elysee
Event Space in a Restaurant
·
Private space
13 Percy Street, London, W1T 1DP
–
Goodge Street Station (0.2 mi)
About this space
Exclusive hire of the First Floor of The Elysée Restaurant includes two interconnecting Dining Rooms, a Lounge with a Cocktail Bar, and two outdoor Roof Gardens, with a capacity of 250 standing guests.
The Lounge area features speakers for music or DJ, and a flatscreen TV is available for presentations upon prior request. The Roof Terraces are equipped with retractable roofs and heated lamps, making them accessible in any weather conditions.
Event offers and packages
Package per person
Package can be personalized according to customers needs and it can include set menu, welcome drink, wine and spirits per person.
Prices
Monday
12:00 –
2:00
from
£80
per person
Per session
12:00 –
2:00
from
£80
per person
Note:
Alcohol licence until 2:30.
Extension available.
All prices include VAT.
For standing events, pricing varies and averages around £20 per person, with additional flexibility on weekdays and for lunchtime events.
A 3 course set menu in a sharing style:
• Meze Sharing Dishes (Houmous, Taramosalata, Tzatziki, Cypriot Halloumi Cheese, Crispy Calamari, Spanakopita, Keftedes, Falafel, Dolmades, King Prawns, Heritage Beetroot Salad)
• Platters (Chicken and/or Lamb Souvla, Chicken/Lamb Souvlaki Skewers, Vegetarian/Vegan Moussaka)
• Greek Dessert Platter
• Meze Sharing Dishes (Houmous, Taramosalata, Tzatziki, Cypriot Halloumi Cheese, Crispy Calamari, Spanakopita, Keftedes, Falafel, Dolmades, King Prawns, Heritage Beetroot Salad)
• Platters (Chicken and/or Lamb Souvla, Chicken/Lamb Souvlaki Skewers, Vegetarian/Vegan Moussaka)
• Greek Dessert Platter
Tuesday
12:00 –
2:00
from
£80
per person
Per session
12:00 –
2:00
from
£80
per person
Note:
Alcohol licence until 2:30.
Extension available.
All prices include VAT.
For standing events, pricing varies and averages around £20 per person, with additional flexibility on weekdays and for lunchtime events.
A 3 course set menu in a sharing style:
• Meze Sharing Dishes (Houmous, Taramosalata, Tzatziki, Cypriot Halloumi Cheese, Crispy Calamari, Spanakopita, Keftedes, Falafel, Dolmades, King Prawns, Heritage Beetroot Salad)
• Platters (Chicken and/or Lamb Souvla, Chicken/Lamb Souvlaki Skewers, Vegetarian/Vegan Moussaka)
• Greek Dessert Platter
• Meze Sharing Dishes (Houmous, Taramosalata, Tzatziki, Cypriot Halloumi Cheese, Crispy Calamari, Spanakopita, Keftedes, Falafel, Dolmades, King Prawns, Heritage Beetroot Salad)
• Platters (Chicken and/or Lamb Souvla, Chicken/Lamb Souvlaki Skewers, Vegetarian/Vegan Moussaka)
• Greek Dessert Platter
Wednesday
12:00 –
2:00
from
£80
per person
Per session
12:00 –
2:00
from
£80
per person
Note:
Alcohol licence until 2:30.
Extension available.
All prices include VAT.
For standing events, pricing varies and averages around £20 per person, with additional flexibility on weekdays and for lunchtime events.
A 3 course set menu in a sharing style:
• Meze Sharing Dishes (Houmous, Taramosalata, Tzatziki, Cypriot Halloumi Cheese, Crispy Calamari, Spanakopita, Keftedes, Falafel, Dolmades, King Prawns, Heritage Beetroot Salad)
• Platters (Chicken and/or Lamb Souvla, Chicken/Lamb Souvlaki Skewers, Vegetarian/Vegan Moussaka)
• Greek Dessert Platter
• Meze Sharing Dishes (Houmous, Taramosalata, Tzatziki, Cypriot Halloumi Cheese, Crispy Calamari, Spanakopita, Keftedes, Falafel, Dolmades, King Prawns, Heritage Beetroot Salad)
• Platters (Chicken and/or Lamb Souvla, Chicken/Lamb Souvlaki Skewers, Vegetarian/Vegan Moussaka)
• Greek Dessert Platter
Thursday
12:00 –
2:00
from
£80
per person
Per session
12:00 –
2:00
from
£80
per person
Note:
Alcohol licence until 2:30.
Extension available.
All prices include VAT.
For standing events, pricing varies and averages around £20 per person, with additional flexibility on weekdays and for lunchtime events.
A 3 course set menu in a sharing style:
• Meze Sharing Dishes (Houmous, Taramosalata, Tzatziki, Cypriot Halloumi Cheese, Crispy Calamari, Spanakopita, Keftedes, Falafel, Dolmades, King Prawns, Heritage Beetroot Salad)
• Platters (Chicken and/or Lamb Souvla, Chicken/Lamb Souvlaki Skewers, Vegetarian/Vegan Moussaka)
• Greek Dessert Platter
• Meze Sharing Dishes (Houmous, Taramosalata, Tzatziki, Cypriot Halloumi Cheese, Crispy Calamari, Spanakopita, Keftedes, Falafel, Dolmades, King Prawns, Heritage Beetroot Salad)
• Platters (Chicken and/or Lamb Souvla, Chicken/Lamb Souvlaki Skewers, Vegetarian/Vegan Moussaka)
• Greek Dessert Platter
Friday
12:00 –
2:30
from
£80
per person
Per session
12:00 –
2:30
from
£80
per person
Note:
Alcohol licence until 2:30.
Extension available.
All prices include VAT.
For standing events, pricing varies and averages around £20 per person, with additional flexibility on weekdays and for lunchtime events.
A 3 course set menu in a sharing style:
• Meze Sharing Dishes (Houmous, Taramosalata, Tzatziki, Cypriot Halloumi Cheese, Crispy Calamari, Spanakopita, Keftedes, Falafel, Dolmades, King Prawns, Heritage Beetroot Salad)
• Platters (Chicken and/or Lamb Souvla, Chicken/Lamb Souvlaki Skewers, Vegetarian/Vegan Moussaka)
• Greek Dessert Platter
• Meze Sharing Dishes (Houmous, Taramosalata, Tzatziki, Cypriot Halloumi Cheese, Crispy Calamari, Spanakopita, Keftedes, Falafel, Dolmades, King Prawns, Heritage Beetroot Salad)
• Platters (Chicken and/or Lamb Souvla, Chicken/Lamb Souvlaki Skewers, Vegetarian/Vegan Moussaka)
• Greek Dessert Platter
Saturday
16:00 –
2:30
from
£80
per person
Per session
16:00 –
2:30
from
£80
per person
Note:
Alcohol licence until 2:30.
Extension available.
All prices include VAT.
For standing events, pricing varies and averages around £20 per person, with additional flexibility on weekdays and for lunchtime events.
A 3 course set menu in a sharing style:
• Meze Sharing Dishes (Houmous, Taramosalata, Tzatziki, Cypriot Halloumi Cheese, Crispy Calamari, Spanakopita, Keftedes, Falafel, Dolmades, King Prawns, Heritage Beetroot Salad)
• Platters (Chicken and/or Lamb Souvla, Chicken/Lamb Souvlaki Skewers, Vegetarian/Vegan Moussaka)
• Greek Dessert Platter
• Meze Sharing Dishes (Houmous, Taramosalata, Tzatziki, Cypriot Halloumi Cheese, Crispy Calamari, Spanakopita, Keftedes, Falafel, Dolmades, King Prawns, Heritage Beetroot Salad)
• Platters (Chicken and/or Lamb Souvla, Chicken/Lamb Souvlaki Skewers, Vegetarian/Vegan Moussaka)
• Greek Dessert Platter
Sunday
16:00 –
0:00
from
£80
per person
Per session
16:00 –
0:00
from
£80
per person
Note:
Alcohol licence until 2:30.
Extension available.
All prices include VAT.
For standing events, pricing varies and averages around £20 per person, with additional flexibility on weekdays and for lunchtime events.
A 3 course set menu in a sharing style:
• Meze Sharing Dishes (Houmous, Taramosalata, Tzatziki, Cypriot Halloumi Cheese, Crispy Calamari, Spanakopita, Keftedes, Falafel, Dolmades, King Prawns, Heritage Beetroot Salad)
• Platters (Chicken and/or Lamb Souvla, Chicken/Lamb Souvlaki Skewers, Vegetarian/Vegan Moussaka)
• Greek Dessert Platter
• Meze Sharing Dishes (Houmous, Taramosalata, Tzatziki, Cypriot Halloumi Cheese, Crispy Calamari, Spanakopita, Keftedes, Falafel, Dolmades, King Prawns, Heritage Beetroot Salad)
• Platters (Chicken and/or Lamb Souvla, Chicken/Lamb Souvlaki Skewers, Vegetarian/Vegan Moussaka)
• Greek Dessert Platter
Pricing updated by venue 1 day ago
Capacity
Standing
up to 250
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence
Age policy
Guest under 18 not allowed unless accompanied by an adult after 23:00
Host rules
• No smoking allowed in the building.
• Damage done to the space will result in extra charge.
About The Elysee
The Elysée offers a fusion of classic and modern Greek and Mediterranean cuisine. Located at 13 Percy Street in London, the restaurant provides multiple spaces for private hire, including the ground floor dining area, upstairs Lounge & Bar, two Dining Rooms, and two outdoor Roof Terraces.
All areas can be used separately or in any combination for social and corporate events, intimate gatherings, vibrant parties with live entertainment (including famous plate smashing), or reunions with al fresco dining and private functions.
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