Entire Venue at Papa L's Kitchen
Restaurant
·
Whole venue
16-17 Jermyn Street, London, SW1Y 6LT
–
Piccadilly Circus Station (0.1 mi)
About this space
Our venue, on Jermyn St, offers a warm, minimalist vibe, perfect for hosting exclusive events. Spanning approximately 167 sqm, the space has light green accents, wood furniture, and a mix of chairs and soft seating.
With air conditioning and natural light, the venue is perfect for any season. The space comfortably accommodates up to 75 guests for seated events, making it ideal for dinners, corporate gatherings, or celebratory occasions. Full buyouts provide access to both floors, ensuring a private and exclusive experience.
Event offers and packages
Package per person
The $65 package per person offers three courses.
Prices
Monday
Closed
Note:
Alcohol licence until 23:00.
All prices include VAT.
Kitchen closes at 10pm.
- Appetizers
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
Tuesday
Closed
Note:
Alcohol licence until 23:00.
All prices include VAT.
Kitchen closes at 10pm.
- Appetizers
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
Wednesday
17:00 –
23:00
from
£65
per person
Per session
17:00 –
23:00
from
£65
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Kitchen closes at 10pm.
- Appetizers
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
Thursday
17:00 –
23:00
from
£65
per person
Per session
17:00 –
23:00
from
£65
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Kitchen closes at 10pm.
- Appetizers
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
Friday
17:00 –
23:00
from
£65
per person
Per session
17:00 –
23:00
from
£65
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Kitchen closes at 10pm.
- Appetizers
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
Saturday
17:00 –
23:00
from
£65
per person
Per session
17:00 –
23:00
from
£65
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Kitchen closes at 10pm.
- Appetizers
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
Sunday
Closed
Note:
Alcohol licence until 23:00.
All prices include VAT.
Kitchen closes at 10pm.
- Appetizers
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
Pricing updated by venue 1 week ago
Capacity
Standing
up to 120
Dining
up to 75
Catering and drinks
In-house catering
African cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Ground level
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
About Papa L's Kitchen
Located on Jermyn Street, in London, our venue is a modern space offering a minimalist atmosphere. There are two floors, summing approximately 167 sqm.
The ground floor and upstairs area can be hired together or separately, ensuring flexibility for different event types. Suitable for private celebrations, corporate events, and intimate dinners, our venue’s adaptable layout makes it a perfect choice. Paid parking nearby and free street parking are available.
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