Private Dining Room at The Bird in Hand

Dining Room in a Restaurant
·
Private space
88 Masbro Road, London, W14 0LR
Kensington (Olympia) Station (0.3 mi)

About this space

Our first-floor private dining room presents itself in an intimate setting of 25 sqm, accommodating up to 20 guests. Deep blue walls provide an inviting atmosphere, still balancing ample natural light throughout the day.

This space is ideal for business meetings, private celebrations, and family gatherings, providing privacy while still offering the warmth and service of The Bird in Hand. Available seven days a week for lunch or dinner, the restaurant is sure to please anybody looking for that perfect blend of style and practicality.


Event offers and packages

Package per person

The Bird in Hand – Set Menu

Sharing Platters for the Table
- Speciality mixed olives (v)
- Smoked almonds (v)
- Parma ham croquettes & red pepper aioli
- Truffle and olive arancini & herb aioli
- Padron peppers & smoked paprika (v)
- Sautéed chorizo & fennel seeds
- Charcuterie selection
- Breaded prawns, garlic, chilli & aioli

Mains / Pizzas
- Beef shin ragu – Homemade pappardelle & parmesan
- Sweet Potato Wellington – Honey glazed sprouts & baby carrots
- Seabass Tortelloni – Olives, capers & bouillabaisse broth
- Salsiccia pizza – Truffle paste, Tuscan sausage & porcini mushrooms
- Diavola pizza – Ventricina salami, fresh chillies
- Stagioni pizza** – Ham, mushrooms, artichokes & black olives
- Zucchine pizza – Tomato, mozzarella, courgettes, salted ricotta, wild rocket, truffle oil (v)

Dessert
- Pecan brownie, vanilla ice cream & pecan candies
- Tiramisu
- Pistachio and ricotta cheesecake
- Cheese selection
- Selection of ice creams and sorbets

Pricing
- 2 Courses – £37 per person
- 3 Courses – £42 per person
(Excludes 12.5% optional gratuity)

Prices

Monday
Closed
Note: Alcohol licence until 23:00. All prices include VAT.
Sample Menu – The Bird in Hand

Aperitifs
- Boulevardier – Maker’s Mark, Martini Rosso, Campari (£12)
- Milanese G&T – Hayman’s Dry Gin, Campari & Tonic (£11.5)
- Grand 75 – Grand Marnier, Champagne & Lemon (£12.5)
- Aperol Spritz – Aperol, Prosecco, Soda (£10)
- Negroni – Hayman’s Dry Gin, Campari, Martini Rosso (£11)

Cicchetti (Small Plates)
- Sourdough bread & garlic butter (£5)
- Mixed olives (£6)
- Smoked almonds (£5)
- Padron peppers & paprika salt (£8.5)
- Parma ham croquettes & red pepper aioli (£8)
- Sautéed chorizo & fennel seeds (£9)
- Breaded prawns, chilli, garlic & aioli (£10)
- Truffle and olive arancini & herb aioli (£9)
- Charcuterie selection with bread, pickled caperberries & cornichons (£17)
- Cheese board with quince jelly & grapes (£12.5)

Mains & Pizzas
- Beef shin ragu – pappardelle & parmesan (£14)
- Sweet potato Wellington – black truffle, porcini mushrooms, honey-glazed sprouts & baby carrots (£15)
- Seabass tortelloni – olives, capers & bouillabaisse broth (£15)
- Salsiccia pizza – truffle paste, Tuscan sausage, porcini & truffle oil (£19)
- Diavola pizza – ventrina salami & fresh chillies (£18.5)
- Stagioni pizza – ham, mushrooms, artichokes & black olives (£18.5)
- Zucchine pizza – courgette, rocket, salted ricotta & truffle oil (£18)
- Basilico pizza – buffalo mozzarella, cherry tomatoes, pesto & fresh basil leaves (£18)

Desserts
- Ricotta cheesecake & pistachio ice cream (£8.5)
- Tiramisu (£8)
- Pecan brownie, vanilla ice cream & pecan candies (£7.5)
- Selection of ice creams & sorbets (£7)
Tuesday
17:00 – 23:00
from £500 min. spend
Per session
17:00 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Sample Menu – The Bird in Hand

Aperitifs
- Boulevardier – Maker’s Mark, Martini Rosso, Campari (£12)
- Milanese G&T – Hayman’s Dry Gin, Campari & Tonic (£11.5)
- Grand 75 – Grand Marnier, Champagne & Lemon (£12.5)
- Aperol Spritz – Aperol, Prosecco, Soda (£10)
- Negroni – Hayman’s Dry Gin, Campari, Martini Rosso (£11)

Cicchetti (Small Plates)
- Sourdough bread & garlic butter (£5)
- Mixed olives (£6)
- Smoked almonds (£5)
- Padron peppers & paprika salt (£8.5)
- Parma ham croquettes & red pepper aioli (£8)
- Sautéed chorizo & fennel seeds (£9)
- Breaded prawns, chilli, garlic & aioli (£10)
- Truffle and olive arancini & herb aioli (£9)
- Charcuterie selection with bread, pickled caperberries & cornichons (£17)
- Cheese board with quince jelly & grapes (£12.5)

Mains & Pizzas
- Beef shin ragu – pappardelle & parmesan (£14)
- Sweet potato Wellington – black truffle, porcini mushrooms, honey-glazed sprouts & baby carrots (£15)
- Seabass tortelloni – olives, capers & bouillabaisse broth (£15)
- Salsiccia pizza – truffle paste, Tuscan sausage, porcini & truffle oil (£19)
- Diavola pizza – ventrina salami & fresh chillies (£18.5)
- Stagioni pizza – ham, mushrooms, artichokes & black olives (£18.5)
- Zucchine pizza – courgette, rocket, salted ricotta & truffle oil (£18)
- Basilico pizza – buffalo mozzarella, cherry tomatoes, pesto & fresh basil leaves (£18)

Desserts
- Ricotta cheesecake & pistachio ice cream (£8.5)
- Tiramisu (£8)
- Pecan brownie, vanilla ice cream & pecan candies (£7.5)
- Selection of ice creams & sorbets (£7)
Wednesday
17:00 – 23:00
from £500 min. spend
Per session
17:00 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Sample Menu – The Bird in Hand

Aperitifs
- Boulevardier – Maker’s Mark, Martini Rosso, Campari (£12)
- Milanese G&T – Hayman’s Dry Gin, Campari & Tonic (£11.5)
- Grand 75 – Grand Marnier, Champagne & Lemon (£12.5)
- Aperol Spritz – Aperol, Prosecco, Soda (£10)
- Negroni – Hayman’s Dry Gin, Campari, Martini Rosso (£11)

Cicchetti (Small Plates)
- Sourdough bread & garlic butter (£5)
- Mixed olives (£6)
- Smoked almonds (£5)
- Padron peppers & paprika salt (£8.5)
- Parma ham croquettes & red pepper aioli (£8)
- Sautéed chorizo & fennel seeds (£9)
- Breaded prawns, chilli, garlic & aioli (£10)
- Truffle and olive arancini & herb aioli (£9)
- Charcuterie selection with bread, pickled caperberries & cornichons (£17)
- Cheese board with quince jelly & grapes (£12.5)

Mains & Pizzas
- Beef shin ragu – pappardelle & parmesan (£14)
- Sweet potato Wellington – black truffle, porcini mushrooms, honey-glazed sprouts & baby carrots (£15)
- Seabass tortelloni – olives, capers & bouillabaisse broth (£15)
- Salsiccia pizza – truffle paste, Tuscan sausage, porcini & truffle oil (£19)
- Diavola pizza – ventrina salami & fresh chillies (£18.5)
- Stagioni pizza – ham, mushrooms, artichokes & black olives (£18.5)
- Zucchine pizza – courgette, rocket, salted ricotta & truffle oil (£18)
- Basilico pizza – buffalo mozzarella, cherry tomatoes, pesto & fresh basil leaves (£18)

Desserts
- Ricotta cheesecake & pistachio ice cream (£8.5)
- Tiramisu (£8)
- Pecan brownie, vanilla ice cream & pecan candies (£7.5)
- Selection of ice creams & sorbets (£7)
Thursday
17:00 – 23:00
from £500 min. spend
Per session
17:00 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Sample Menu – The Bird in Hand

Aperitifs
- Boulevardier – Maker’s Mark, Martini Rosso, Campari (£12)
- Milanese G&T – Hayman’s Dry Gin, Campari & Tonic (£11.5)
- Grand 75 – Grand Marnier, Champagne & Lemon (£12.5)
- Aperol Spritz – Aperol, Prosecco, Soda (£10)
- Negroni – Hayman’s Dry Gin, Campari, Martini Rosso (£11)

Cicchetti (Small Plates)
- Sourdough bread & garlic butter (£5)
- Mixed olives (£6)
- Smoked almonds (£5)
- Padron peppers & paprika salt (£8.5)
- Parma ham croquettes & red pepper aioli (£8)
- Sautéed chorizo & fennel seeds (£9)
- Breaded prawns, chilli, garlic & aioli (£10)
- Truffle and olive arancini & herb aioli (£9)
- Charcuterie selection with bread, pickled caperberries & cornichons (£17)
- Cheese board with quince jelly & grapes (£12.5)

Mains & Pizzas
- Beef shin ragu – pappardelle & parmesan (£14)
- Sweet potato Wellington – black truffle, porcini mushrooms, honey-glazed sprouts & baby carrots (£15)
- Seabass tortelloni – olives, capers & bouillabaisse broth (£15)
- Salsiccia pizza – truffle paste, Tuscan sausage, porcini & truffle oil (£19)
- Diavola pizza – ventrina salami & fresh chillies (£18.5)
- Stagioni pizza – ham, mushrooms, artichokes & black olives (£18.5)
- Zucchine pizza – courgette, rocket, salted ricotta & truffle oil (£18)
- Basilico pizza – buffalo mozzarella, cherry tomatoes, pesto & fresh basil leaves (£18)

Desserts
- Ricotta cheesecake & pistachio ice cream (£8.5)
- Tiramisu (£8)
- Pecan brownie, vanilla ice cream & pecan candies (£7.5)
- Selection of ice creams & sorbets (£7)
Friday
17:00 – 23:00
from £500 min. spend
Per session
17:00 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Sample Menu – The Bird in Hand

Aperitifs
- Boulevardier – Maker’s Mark, Martini Rosso, Campari (£12)
- Milanese G&T – Hayman’s Dry Gin, Campari & Tonic (£11.5)
- Grand 75 – Grand Marnier, Champagne & Lemon (£12.5)
- Aperol Spritz – Aperol, Prosecco, Soda (£10)
- Negroni – Hayman’s Dry Gin, Campari, Martini Rosso (£11)

Cicchetti (Small Plates)
- Sourdough bread & garlic butter (£5)
- Mixed olives (£6)
- Smoked almonds (£5)
- Padron peppers & paprika salt (£8.5)
- Parma ham croquettes & red pepper aioli (£8)
- Sautéed chorizo & fennel seeds (£9)
- Breaded prawns, chilli, garlic & aioli (£10)
- Truffle and olive arancini & herb aioli (£9)
- Charcuterie selection with bread, pickled caperberries & cornichons (£17)
- Cheese board with quince jelly & grapes (£12.5)

Mains & Pizzas
- Beef shin ragu – pappardelle & parmesan (£14)
- Sweet potato Wellington – black truffle, porcini mushrooms, honey-glazed sprouts & baby carrots (£15)
- Seabass tortelloni – olives, capers & bouillabaisse broth (£15)
- Salsiccia pizza – truffle paste, Tuscan sausage, porcini & truffle oil (£19)
- Diavola pizza – ventrina salami & fresh chillies (£18.5)
- Stagioni pizza – ham, mushrooms, artichokes & black olives (£18.5)
- Zucchine pizza – courgette, rocket, salted ricotta & truffle oil (£18)
- Basilico pizza – buffalo mozzarella, cherry tomatoes, pesto & fresh basil leaves (£18)

Desserts
- Ricotta cheesecake & pistachio ice cream (£8.5)
- Tiramisu (£8)
- Pecan brownie, vanilla ice cream & pecan candies (£7.5)
- Selection of ice creams & sorbets (£7)
Saturday
12:00 – 23:00
from £500 min. spend
Per session
12:00 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Sample Menu – The Bird in Hand

Aperitifs
- Boulevardier – Maker’s Mark, Martini Rosso, Campari (£12)
- Milanese G&T – Hayman’s Dry Gin, Campari & Tonic (£11.5)
- Grand 75 – Grand Marnier, Champagne & Lemon (£12.5)
- Aperol Spritz – Aperol, Prosecco, Soda (£10)
- Negroni – Hayman’s Dry Gin, Campari, Martini Rosso (£11)

Cicchetti (Small Plates)
- Sourdough bread & garlic butter (£5)
- Mixed olives (£6)
- Smoked almonds (£5)
- Padron peppers & paprika salt (£8.5)
- Parma ham croquettes & red pepper aioli (£8)
- Sautéed chorizo & fennel seeds (£9)
- Breaded prawns, chilli, garlic & aioli (£10)
- Truffle and olive arancini & herb aioli (£9)
- Charcuterie selection with bread, pickled caperberries & cornichons (£17)
- Cheese board with quince jelly & grapes (£12.5)

Mains & Pizzas
- Beef shin ragu – pappardelle & parmesan (£14)
- Sweet potato Wellington – black truffle, porcini mushrooms, honey-glazed sprouts & baby carrots (£15)
- Seabass tortelloni – olives, capers & bouillabaisse broth (£15)
- Salsiccia pizza – truffle paste, Tuscan sausage, porcini & truffle oil (£19)
- Diavola pizza – ventrina salami & fresh chillies (£18.5)
- Stagioni pizza – ham, mushrooms, artichokes & black olives (£18.5)
- Zucchine pizza – courgette, rocket, salted ricotta & truffle oil (£18)
- Basilico pizza – buffalo mozzarella, cherry tomatoes, pesto & fresh basil leaves (£18)

Desserts
- Ricotta cheesecake & pistachio ice cream (£8.5)
- Tiramisu (£8)
- Pecan brownie, vanilla ice cream & pecan candies (£7.5)
- Selection of ice creams & sorbets (£7)
Sunday
12:00 – 23:00
from £500 min. spend
Per session
12:00 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Sample Menu – The Bird in Hand

Aperitifs
- Boulevardier – Maker’s Mark, Martini Rosso, Campari (£12)
- Milanese G&T – Hayman’s Dry Gin, Campari & Tonic (£11.5)
- Grand 75 – Grand Marnier, Champagne & Lemon (£12.5)
- Aperol Spritz – Aperol, Prosecco, Soda (£10)
- Negroni – Hayman’s Dry Gin, Campari, Martini Rosso (£11)

Cicchetti (Small Plates)
- Sourdough bread & garlic butter (£5)
- Mixed olives (£6)
- Smoked almonds (£5)
- Padron peppers & paprika salt (£8.5)
- Parma ham croquettes & red pepper aioli (£8)
- Sautéed chorizo & fennel seeds (£9)
- Breaded prawns, chilli, garlic & aioli (£10)
- Truffle and olive arancini & herb aioli (£9)
- Charcuterie selection with bread, pickled caperberries & cornichons (£17)
- Cheese board with quince jelly & grapes (£12.5)

Mains & Pizzas
- Beef shin ragu – pappardelle & parmesan (£14)
- Sweet potato Wellington – black truffle, porcini mushrooms, honey-glazed sprouts & baby carrots (£15)
- Seabass tortelloni – olives, capers & bouillabaisse broth (£15)
- Salsiccia pizza – truffle paste, Tuscan sausage, porcini & truffle oil (£19)
- Diavola pizza – ventrina salami & fresh chillies (£18.5)
- Stagioni pizza – ham, mushrooms, artichokes & black olives (£18.5)
- Zucchine pizza – courgette, rocket, salted ricotta & truffle oil (£18)
- Basilico pizza – buffalo mozzarella, cherry tomatoes, pesto & fresh basil leaves (£18)

Desserts
- Ricotta cheesecake & pistachio ice cream (£8.5)
- Tiramisu (£8)
- Pecan brownie, vanilla ice cream & pecan candies (£7.5)
- Selection of ice creams & sorbets (£7)
Pricing updated by venue 1 day ago

Capacity

Standing
up to 32
Dining
up to 20

Catering and drinks

In-house catering
British, Italian cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Natural light
Free on-street parking
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Air conditioning
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Accessible toilets
Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building.


The Bird in Hand, located in Brook Green just off Masbro Road, is the most popular hangout in this neighborhood, where great warmth and hospitality are not only promised but delivered with modern Italian and British gastronomy. Our 90sqm venue offers a laid-back atmosphere.

The venue is fully wheelchair accessible to make sure all guests feel comfortable. Whether one visits The Bird in Hand for a light meal, a special occasion, or a more private event, the atmosphere is refined yet approachable, and the location is convenient in West Kensington.


Other spaces and event packages at this venue

from £37
per person / per session

Location