Entire Venue at The Bird in Hand

Restaurant
·
Whole venue
88 Masbro Road, London, W14 0LR
Kensington (Olympia) Station (0.3 mi)

About this space

Bird in Hand can be hired for larger events, being approximately 90 sqm and able to hold 60 guests. With a simultaneously rustic and comfortable atmosphere, the space has wood floors and warm lighting with stylish wood furniture. A selection of wines, cocktails, and spirits can be ordered from the bar.

The venue includes a private dining area upstairs. It is a versatile solution for corporate bookings, celebrations, and social parties. Whether a seated dinner or a standing reception, the venue as a whole provides a casual yet elegant scene for any given occasion.e


Event offers and packages

Package per person

The Bird in Hand – Set Menu

Sharing Platters for the Table
- Speciality mixed olives (v)
- Smoked almonds (v)
- Parma ham croquettes & red pepper aioli
- Truffle and olive arancini & herb aioli
- Padron peppers & smoked paprika (v)
- Sautéed chorizo & fennel seeds
- Charcuterie selection
- Breaded prawns, garlic, chilli & aioli

Mains / Pizzas
- Beef shin ragu – Homemade pappardelle & parmesan
- Sweet Potato Wellington – Honey glazed sprouts & baby carrots
- Seabass Tortelloni – Olives, capers & bouillabaisse broth
- Salsiccia pizza – Truffle paste, Tuscan sausage & porcini mushrooms
- Diavola pizza – Ventricina salami, fresh chillies
- Stagioni pizza** – Ham, mushrooms, artichokes & black olives
- Zucchine pizza – Tomato, mozzarella, courgettes, salted ricotta, wild rocket, truffle oil (v)

Dessert
- Pecan brownie, vanilla ice cream & pecan candies
- Tiramisu
- Pistachio and ricotta cheesecake
- Cheese selection
- Selection of ice creams and sorbets

Pricing
- 2 Courses – £37 per person
- 3 Courses – £42 per person
(Excludes 12.5% optional gratuity)

Prices

Monday
Closed
Note: Alcohol licence until 23:00. All prices include VAT.
Sample Menu – The Bird in Hand

Aperitifs
- Boulevardier – Maker’s Mark, Martini Rosso, Campari (£12)
- Milanese G&T – Hayman’s Dry Gin, Campari & Tonic (£11.5)
- Grand 75 – Grand Marnier, Champagne & Lemon (£12.5)
- Aperol Spritz – Aperol, Prosecco, Soda (£10)
- Negroni – Hayman’s Dry Gin, Campari, Martini Rosso (£11)

Cicchetti (Small Plates)
- Sourdough bread & garlic butter (£5)
- Mixed olives (£6)
- Smoked almonds (£5)
- Padron peppers & paprika salt (£8.5)
- Parma ham croquettes & red pepper aioli (£8)
- Sautéed chorizo & fennel seeds (£9)
- Breaded prawns, chilli, garlic & aioli (£10)
- Truffle and olive arancini & herb aioli (£9)
- Charcuterie selection with bread, pickled caperberries & cornichons (£17)
- Cheese board with quince jelly & grapes (£12.5)

Mains & Pizzas
- Beef shin ragu – pappardelle & parmesan (£14)
- Sweet potato Wellington – black truffle, porcini mushrooms, honey-glazed sprouts & baby carrots (£15)
- Seabass tortelloni – olives, capers & bouillabaisse broth (£15)
- Salsiccia pizza – truffle paste, Tuscan sausage, porcini & truffle oil (£19)
- Diavola pizza – ventrina salami & fresh chillies (£18.5)
- Stagioni pizza – ham, mushrooms, artichokes & black olives (£18.5)
- Zucchine pizza – courgette, rocket, salted ricotta & truffle oil (£18)
- Basilico pizza – buffalo mozzarella, cherry tomatoes, pesto & fresh basil leaves (£18)

Desserts
- Ricotta cheesecake & pistachio ice cream (£8.5)
- Tiramisu (£8)
- Pecan brownie, vanilla ice cream & pecan candies (£7.5)
- Selection of ice creams & sorbets (£7)
Tuesday
17:00 – 23:00
from £37 per person
Per session
17:00 – 23:00
from £37 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Sample Menu – The Bird in Hand

Aperitifs
- Boulevardier – Maker’s Mark, Martini Rosso, Campari (£12)
- Milanese G&T – Hayman’s Dry Gin, Campari & Tonic (£11.5)
- Grand 75 – Grand Marnier, Champagne & Lemon (£12.5)
- Aperol Spritz – Aperol, Prosecco, Soda (£10)
- Negroni – Hayman’s Dry Gin, Campari, Martini Rosso (£11)

Cicchetti (Small Plates)
- Sourdough bread & garlic butter (£5)
- Mixed olives (£6)
- Smoked almonds (£5)
- Padron peppers & paprika salt (£8.5)
- Parma ham croquettes & red pepper aioli (£8)
- Sautéed chorizo & fennel seeds (£9)
- Breaded prawns, chilli, garlic & aioli (£10)
- Truffle and olive arancini & herb aioli (£9)
- Charcuterie selection with bread, pickled caperberries & cornichons (£17)
- Cheese board with quince jelly & grapes (£12.5)

Mains & Pizzas
- Beef shin ragu – pappardelle & parmesan (£14)
- Sweet potato Wellington – black truffle, porcini mushrooms, honey-glazed sprouts & baby carrots (£15)
- Seabass tortelloni – olives, capers & bouillabaisse broth (£15)
- Salsiccia pizza – truffle paste, Tuscan sausage, porcini & truffle oil (£19)
- Diavola pizza – ventrina salami & fresh chillies (£18.5)
- Stagioni pizza – ham, mushrooms, artichokes & black olives (£18.5)
- Zucchine pizza – courgette, rocket, salted ricotta & truffle oil (£18)
- Basilico pizza – buffalo mozzarella, cherry tomatoes, pesto & fresh basil leaves (£18)

Desserts
- Ricotta cheesecake & pistachio ice cream (£8.5)
- Tiramisu (£8)
- Pecan brownie, vanilla ice cream & pecan candies (£7.5)
- Selection of ice creams & sorbets (£7)
Wednesday
17:00 – 23:00
from £37 per person
Per session
17:00 – 23:00
from £37 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Sample Menu – The Bird in Hand

Aperitifs
- Boulevardier – Maker’s Mark, Martini Rosso, Campari (£12)
- Milanese G&T – Hayman’s Dry Gin, Campari & Tonic (£11.5)
- Grand 75 – Grand Marnier, Champagne & Lemon (£12.5)
- Aperol Spritz – Aperol, Prosecco, Soda (£10)
- Negroni – Hayman’s Dry Gin, Campari, Martini Rosso (£11)

Cicchetti (Small Plates)
- Sourdough bread & garlic butter (£5)
- Mixed olives (£6)
- Smoked almonds (£5)
- Padron peppers & paprika salt (£8.5)
- Parma ham croquettes & red pepper aioli (£8)
- Sautéed chorizo & fennel seeds (£9)
- Breaded prawns, chilli, garlic & aioli (£10)
- Truffle and olive arancini & herb aioli (£9)
- Charcuterie selection with bread, pickled caperberries & cornichons (£17)
- Cheese board with quince jelly & grapes (£12.5)

Mains & Pizzas
- Beef shin ragu – pappardelle & parmesan (£14)
- Sweet potato Wellington – black truffle, porcini mushrooms, honey-glazed sprouts & baby carrots (£15)
- Seabass tortelloni – olives, capers & bouillabaisse broth (£15)
- Salsiccia pizza – truffle paste, Tuscan sausage, porcini & truffle oil (£19)
- Diavola pizza – ventrina salami & fresh chillies (£18.5)
- Stagioni pizza – ham, mushrooms, artichokes & black olives (£18.5)
- Zucchine pizza – courgette, rocket, salted ricotta & truffle oil (£18)
- Basilico pizza – buffalo mozzarella, cherry tomatoes, pesto & fresh basil leaves (£18)

Desserts
- Ricotta cheesecake & pistachio ice cream (£8.5)
- Tiramisu (£8)
- Pecan brownie, vanilla ice cream & pecan candies (£7.5)
- Selection of ice creams & sorbets (£7)
Thursday
17:00 – 23:00
from £37 per person
Per session
17:00 – 23:00
from £37 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Sample Menu – The Bird in Hand

Aperitifs
- Boulevardier – Maker’s Mark, Martini Rosso, Campari (£12)
- Milanese G&T – Hayman’s Dry Gin, Campari & Tonic (£11.5)
- Grand 75 – Grand Marnier, Champagne & Lemon (£12.5)
- Aperol Spritz – Aperol, Prosecco, Soda (£10)
- Negroni – Hayman’s Dry Gin, Campari, Martini Rosso (£11)

Cicchetti (Small Plates)
- Sourdough bread & garlic butter (£5)
- Mixed olives (£6)
- Smoked almonds (£5)
- Padron peppers & paprika salt (£8.5)
- Parma ham croquettes & red pepper aioli (£8)
- Sautéed chorizo & fennel seeds (£9)
- Breaded prawns, chilli, garlic & aioli (£10)
- Truffle and olive arancini & herb aioli (£9)
- Charcuterie selection with bread, pickled caperberries & cornichons (£17)
- Cheese board with quince jelly & grapes (£12.5)

Mains & Pizzas
- Beef shin ragu – pappardelle & parmesan (£14)
- Sweet potato Wellington – black truffle, porcini mushrooms, honey-glazed sprouts & baby carrots (£15)
- Seabass tortelloni – olives, capers & bouillabaisse broth (£15)
- Salsiccia pizza – truffle paste, Tuscan sausage, porcini & truffle oil (£19)
- Diavola pizza – ventrina salami & fresh chillies (£18.5)
- Stagioni pizza – ham, mushrooms, artichokes & black olives (£18.5)
- Zucchine pizza – courgette, rocket, salted ricotta & truffle oil (£18)
- Basilico pizza – buffalo mozzarella, cherry tomatoes, pesto & fresh basil leaves (£18)

Desserts
- Ricotta cheesecake & pistachio ice cream (£8.5)
- Tiramisu (£8)
- Pecan brownie, vanilla ice cream & pecan candies (£7.5)
- Selection of ice creams & sorbets (£7)
Friday
17:00 – 23:00
from £37 per person
Per session
17:00 – 23:00
from £37 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Sample Menu – The Bird in Hand

Aperitifs
- Boulevardier – Maker’s Mark, Martini Rosso, Campari (£12)
- Milanese G&T – Hayman’s Dry Gin, Campari & Tonic (£11.5)
- Grand 75 – Grand Marnier, Champagne & Lemon (£12.5)
- Aperol Spritz – Aperol, Prosecco, Soda (£10)
- Negroni – Hayman’s Dry Gin, Campari, Martini Rosso (£11)

Cicchetti (Small Plates)
- Sourdough bread & garlic butter (£5)
- Mixed olives (£6)
- Smoked almonds (£5)
- Padron peppers & paprika salt (£8.5)
- Parma ham croquettes & red pepper aioli (£8)
- Sautéed chorizo & fennel seeds (£9)
- Breaded prawns, chilli, garlic & aioli (£10)
- Truffle and olive arancini & herb aioli (£9)
- Charcuterie selection with bread, pickled caperberries & cornichons (£17)
- Cheese board with quince jelly & grapes (£12.5)

Mains & Pizzas
- Beef shin ragu – pappardelle & parmesan (£14)
- Sweet potato Wellington – black truffle, porcini mushrooms, honey-glazed sprouts & baby carrots (£15)
- Seabass tortelloni – olives, capers & bouillabaisse broth (£15)
- Salsiccia pizza – truffle paste, Tuscan sausage, porcini & truffle oil (£19)
- Diavola pizza – ventrina salami & fresh chillies (£18.5)
- Stagioni pizza – ham, mushrooms, artichokes & black olives (£18.5)
- Zucchine pizza – courgette, rocket, salted ricotta & truffle oil (£18)
- Basilico pizza – buffalo mozzarella, cherry tomatoes, pesto & fresh basil leaves (£18)

Desserts
- Ricotta cheesecake & pistachio ice cream (£8.5)
- Tiramisu (£8)
- Pecan brownie, vanilla ice cream & pecan candies (£7.5)
- Selection of ice creams & sorbets (£7)
Saturday
12:00 – 23:00
from £37 per person
Per session
12:00 – 23:00
from £37 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Sample Menu – The Bird in Hand

Aperitifs
- Boulevardier – Maker’s Mark, Martini Rosso, Campari (£12)
- Milanese G&T – Hayman’s Dry Gin, Campari & Tonic (£11.5)
- Grand 75 – Grand Marnier, Champagne & Lemon (£12.5)
- Aperol Spritz – Aperol, Prosecco, Soda (£10)
- Negroni – Hayman’s Dry Gin, Campari, Martini Rosso (£11)

Cicchetti (Small Plates)
- Sourdough bread & garlic butter (£5)
- Mixed olives (£6)
- Smoked almonds (£5)
- Padron peppers & paprika salt (£8.5)
- Parma ham croquettes & red pepper aioli (£8)
- Sautéed chorizo & fennel seeds (£9)
- Breaded prawns, chilli, garlic & aioli (£10)
- Truffle and olive arancini & herb aioli (£9)
- Charcuterie selection with bread, pickled caperberries & cornichons (£17)
- Cheese board with quince jelly & grapes (£12.5)

Mains & Pizzas
- Beef shin ragu – pappardelle & parmesan (£14)
- Sweet potato Wellington – black truffle, porcini mushrooms, honey-glazed sprouts & baby carrots (£15)
- Seabass tortelloni – olives, capers & bouillabaisse broth (£15)
- Salsiccia pizza – truffle paste, Tuscan sausage, porcini & truffle oil (£19)
- Diavola pizza – ventrina salami & fresh chillies (£18.5)
- Stagioni pizza – ham, mushrooms, artichokes & black olives (£18.5)
- Zucchine pizza – courgette, rocket, salted ricotta & truffle oil (£18)
- Basilico pizza – buffalo mozzarella, cherry tomatoes, pesto & fresh basil leaves (£18)

Desserts
- Ricotta cheesecake & pistachio ice cream (£8.5)
- Tiramisu (£8)
- Pecan brownie, vanilla ice cream & pecan candies (£7.5)
- Selection of ice creams & sorbets (£7)
Sunday
12:00 – 23:00
from £37 per person
Per session
12:00 – 23:00
from £37 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Sample Menu – The Bird in Hand

Aperitifs
- Boulevardier – Maker’s Mark, Martini Rosso, Campari (£12)
- Milanese G&T – Hayman’s Dry Gin, Campari & Tonic (£11.5)
- Grand 75 – Grand Marnier, Champagne & Lemon (£12.5)
- Aperol Spritz – Aperol, Prosecco, Soda (£10)
- Negroni – Hayman’s Dry Gin, Campari, Martini Rosso (£11)

Cicchetti (Small Plates)
- Sourdough bread & garlic butter (£5)
- Mixed olives (£6)
- Smoked almonds (£5)
- Padron peppers & paprika salt (£8.5)
- Parma ham croquettes & red pepper aioli (£8)
- Sautéed chorizo & fennel seeds (£9)
- Breaded prawns, chilli, garlic & aioli (£10)
- Truffle and olive arancini & herb aioli (£9)
- Charcuterie selection with bread, pickled caperberries & cornichons (£17)
- Cheese board with quince jelly & grapes (£12.5)

Mains & Pizzas
- Beef shin ragu – pappardelle & parmesan (£14)
- Sweet potato Wellington – black truffle, porcini mushrooms, honey-glazed sprouts & baby carrots (£15)
- Seabass tortelloni – olives, capers & bouillabaisse broth (£15)
- Salsiccia pizza – truffle paste, Tuscan sausage, porcini & truffle oil (£19)
- Diavola pizza – ventrina salami & fresh chillies (£18.5)
- Stagioni pizza – ham, mushrooms, artichokes & black olives (£18.5)
- Zucchine pizza – courgette, rocket, salted ricotta & truffle oil (£18)
- Basilico pizza – buffalo mozzarella, cherry tomatoes, pesto & fresh basil leaves (£18)

Desserts
- Ricotta cheesecake & pistachio ice cream (£8.5)
- Tiramisu (£8)
- Pecan brownie, vanilla ice cream & pecan candies (£7.5)
- Selection of ice creams & sorbets (£7)
Pricing updated by venue 1 day ago

Capacity

Standing
up to 60
Dining
up to 37

Catering and drinks

In-house catering
British, Italian cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Air conditioning
Natural light
Free on-street parking
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Accessible toilets
Ground level

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building.


The Bird in Hand, located in Brook Green just off Masbro Road, is the most popular hangout in this neighborhood, where great warmth and hospitality are not only promised but delivered with modern Italian and British gastronomy. Our 90sqm venue offers a laid-back atmosphere.

The venue is fully wheelchair accessible to make sure all guests feel comfortable. Whether one visits The Bird in Hand for a light meal, a special occasion, or a more private event, the atmosphere is refined yet approachable, and the location is convenient in West Kensington.


Other spaces and event packages at this venue

from £500
minimum spend / per session

Location