Salon Park Lane at Alain Ducasse at The Dorchester
About this space
With its high ceilings, an abundance of natural light, and large oak-framed French windows, Salon Park Lane brings an ambiance of tranquility and makes any event unforgettable. Its modern chandelier of glowing leaves creates an elegant atmosphere of soft light in the evening.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building
- Outside catering is allowed
Cancellation policy: Standard 30 day
Alain Ducasse at The Dorchester is characterised by its elegant French contemporary haute-cuisine, with distinctive fresh flavours and executed with a light and surprising twist – reflecting its London location.
Alain Ducasse’s approach to cuisine is interpreted by a team led by the characterful style of Chef Patron Jean-Philippe Blondet. The technical brilliance of French cuisine – with a focus on the sauces – is brought to life through the finest seasonal produce, sourced at their peak, from British and French suppliers.
Signature dishes include the Hand-dived scallop, citrus beurre blanc, and Kristal caviar; Native lobster, artichoke, shiso, and Périgord truffle and the indulgent Baba like in ‘Monte-Carlo‘.
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