Semi-private Dining Area at The Fox & Grapes Wimbledon
About this space
Our cozy and stylish bar area occupies an area of 50 sqm and can accommodate up to 50 guests for any smaller gathering. The deep wood bar, the mirrored glass shelving, and plush seating create a sophisticated and relaxed atmosphere.
Glassware hanging from above, warm lighting, and tasteful decoration add to the inviting feel, making it a perfect setting for cocktail receptions or casual get-togethers. This space is designed to combine bar seating and standing, giving the right flow to any event yet providing a vivacious, intimate atmosphere.
Prices
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
Our venue is an award-winning friendly gastro pub on the periphery of Wimbledon Common. Spaced over about 120 square meters, Fox & Grapes merge perfectly together, from classic to modern-day vibes. Visitors may indulge in delightful food at The Fox & Grapes, with recipes from an award-winning chef whose menus meet everybody's tastes for every condition.
Located in Wimbledon Village, we are surrounded by picturesque walks and the charm of local boutiques, placing The Fox & Grapes as an ideal setting for casual get-togethers and special events.
Other spaces and event packages at this venue
minimum spend / per session