Semi-private Dining Area at The Fox & Grapes Wimbledon

Dining Room in a Pub
·
Semi-private area
9 Camp Road, London, SW19 4UN
Wimbledon, London

About this space

Our cozy and stylish bar area occupies an area of 50 sqm and can accommodate up to 50 guests for any smaller gathering. The deep wood bar, the mirrored glass shelving, and plush seating create a sophisticated and relaxed atmosphere.

Glassware hanging from above, warm lighting, and tasteful decoration add to the inviting feel, making it a perfect setting for cocktail receptions or casual get-togethers. This space is designed to combine bar seating and standing, giving the right flow to any event yet providing a vivacious, intimate atmosphere.


Prices

Monday
6:00 – 6:00
from £6500 min. spend
Per session
6:00 – 6:00
from £6500 min. spend
Note: Alcohol licence until 5:00. All prices include VAT.
Minimum spend starts at £6500 and depends on the area of the bar to be booked. A private booking is also available for 14 people. In this case, there is a £2,000 minimum spend required.
- Snacks
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5

- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5

- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5

- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7

- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
Tuesday
6:00 – 6:00
from £6500 min. spend
Per session
6:00 – 6:00
from £6500 min. spend
Note: Alcohol licence until 5:00. All prices include VAT.
Minimum spend starts at £6500 and depends on the area of the bar to be booked. A private booking is also available for 14 people. In this case, there is a £2,000 minimum spend required.
- Snacks
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5

- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5

- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5

- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7

- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
Wednesday
6:00 – 6:00
from £6500 min. spend
Per session
6:00 – 6:00
from £6500 min. spend
Note: Alcohol licence until 5:00. All prices include VAT.
Minimum spend starts at £6500 and depends on the area of the bar to be booked. A private booking is also available for 14 people. In this case, there is a £2,000 minimum spend required.
- Snacks
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5

- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5

- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5

- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7

- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
Thursday
6:00 – 6:00
from £6500 min. spend
Per session
6:00 – 6:00
from £6500 min. spend
Note: Alcohol licence until 5:00. All prices include VAT.
Minimum spend starts at £6500 and depends on the area of the bar to be booked. A private booking is also available for 14 people. In this case, there is a £2,000 minimum spend required.
- Snacks
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5

- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5

- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5

- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7

- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
Friday
6:00 – 6:00
from £6500 min. spend
Per session
6:00 – 6:00
from £6500 min. spend
Note: Alcohol licence until 5:00. All prices include VAT.
Minimum spend starts at £6500 and depends on the area of the bar to be booked. A private booking is also available for 14 people. In this case, there is a £2,000 minimum spend required.
- Snacks
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5

- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5

- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5

- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7

- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
Saturday
6:00 – 6:00
from £6500 min. spend
Per session
6:00 – 6:00
from £6500 min. spend
Note: Alcohol licence until 5:00. All prices include VAT.
Minimum spend starts at £6500 and depends on the area of the bar to be booked. A private booking is also available for 14 people. In this case, there is a £2,000 minimum spend required.
- Snacks
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5

- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5

- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5

- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7

- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
Sunday
6:00 – 6:00
from £6500 min. spend
Per session
6:00 – 6:00
from £6500 min. spend
Note: Alcohol licence until 5:00. All prices include VAT.
Minimum spend starts at £6500 and depends on the area of the bar to be booked. A private booking is also available for 14 people. In this case, there is a £2,000 minimum spend required.
- Snacks
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5

- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5

- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5

- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7

- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
Pricing updated by venue 4 days ago

Capacity

Standing
up to 50
Dining
up to 31

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Natural light
Accommodation available
Free on-street parking
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Storage space
Quiet space

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building.


Our venue is an award-winning friendly gastro pub on the periphery of Wimbledon Common. Spaced over about 120 square meters, Fox & Grapes merge perfectly together, from classic to modern-day vibes. Visitors may indulge in delightful food at The Fox & Grapes, with recipes from an award-winning chef whose menus meet everybody's tastes for every condition.

Located in Wimbledon Village, we are surrounded by picturesque walks and the charm of local boutiques, placing The Fox & Grapes as an ideal setting for casual get-togethers and special events.


Other spaces and event packages at this venue

from £6500
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