La Table Lumière at Alain Ducasse at The Dorchester
Dining Room in a Restaurant
·
Semi-private area
53 Park Lane, London, W1K 1 QA
–
Hyde Park Corner Station (0.3 mi)
About this space
Cocooned by a luminescent graduated oval curtain, inspired by traditional couture techniques, in homage to the world-leading fashion houses of Mayfair, the table is surrounded by 4,500 shimmering optical fibers which drop dramatically from the ceiling cleverly allowing guests to enjoy the ambiance and buzz of the restaurant whilst being nearly screened from view.
Guests are able to choose among a stunning collection of Hermès china sets, Puiforcat silverware and Saint-Louis crystal, used exclusively for Table Lumière.
Guests are able to choose among a stunning collection of Hermès china sets, Puiforcat silverware and Saint-Louis crystal, used exclusively for Table Lumière.
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Prices
Monday
Closed
Note:
Alcohol licence until 1:00.
All prices include VAT.
Food & Beverage minimum spend may apply.
Tuesday
18:00 –
1:00
from
£250
per person
Per session
18:00 –
1:00
from
£250
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
Food & Beverage minimum spend may apply.
Wednesday
18:00 –
1:00
from
£250
per person
Per session
18:00 –
1:00
from
£250
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
Food & Beverage minimum spend may apply.
Thursday
18:00 –
1:00
from
£250
per person
Per session
18:00 –
1:00
from
£250
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
Food & Beverage minimum spend may apply.
Friday
18:00 –
1:00
from
£250
per person
Per session
18:00 –
1:00
from
£250
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
Food & Beverage minimum spend may apply.
Saturday
18:00 –
1:00
from
£250
per person
Per session
18:00 –
1:00
from
£250
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
Food & Beverage minimum spend may apply.
Sunday
Closed
Note:
Alcohol licence until 1:00.
All prices include VAT.
Food & Beverage minimum spend may apply.
Pricing updated by venue 2 months ago
Capacity
Dining
up to 7
Boardroom
up to 7
Catering and drinks
In-house catering available
Halal menu
Extensive gluten-free menu
French cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 1:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Space has noise restriction
after
01:00
Own music not allowed
Bring your own DJ not allowed
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
- No smoking in the building
- Outside catering is allowed
- Outside catering is allowed
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Cancellation policy: Standard 30 day
Show cancellation details
Alain Ducasse at The Dorchester is characterised by its elegant French contemporary haute-cuisine, with distinctive fresh flavours and executed with a light and surprising twist – reflecting its London location.
Alain Ducasse’s approach to cuisine is interpreted by a team led by the characterful style of Chef Patron Jean-Philippe Blondet. The technical brilliance of French cuisine – with a focus on the sauces – is brought to life through the finest seasonal produce, sourced at their peak, from British and French suppliers.
Signature dishes include the Hand-dived scallop, citrus beurre blanc, and Kristal caviar; Native lobster, artichoke, shiso, and Périgord truffle and the indulgent Baba like in ‘Monte-Carlo‘.
Alain Ducasse’s approach to cuisine is interpreted by a team led by the characterful style of Chef Patron Jean-Philippe Blondet. The technical brilliance of French cuisine – with a focus on the sauces – is brought to life through the finest seasonal produce, sourced at their peak, from British and French suppliers.
Signature dishes include the Hand-dived scallop, citrus beurre blanc, and Kristal caviar; Native lobster, artichoke, shiso, and Périgord truffle and the indulgent Baba like in ‘Monte-Carlo‘.
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