La Table Lumière at Alain Ducasse at The Dorchester
About this space
Cocooned by a luminescent graduated oval curtain, inspired by traditional couture techniques, in homage to the world-leading fashion houses of Mayfair, the table is surrounded by 4,500 shimmering optical fibers which drop dramatically from the ceiling cleverly allowing guests to enjoy the ambiance and buzz of the restaurant whilst being nearly screened from view.
Guests are able to choose among a stunning collection of Hermès china sets, Puiforcat silverware and Saint-Louis crystal, used exclusively for Table Lumière.
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Rules of the space
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Host rules
- No smoking in the building
- Outside catering is allowed
Cancellation policy: Standard 30 day
Alain Ducasse at The Dorchester is characterised by its elegant French contemporary haute-cuisine, with distinctive fresh flavours and executed with a light and surprising twist – reflecting its London location.
Alain Ducasse’s approach to cuisine is interpreted by a team led by the characterful style of Chef Patron Jean-Philippe Blondet. The technical brilliance of French cuisine – with a focus on the sauces – is brought to life through the finest seasonal produce, sourced at their peak, from British and French suppliers.
Signature dishes include the Hand-dived scallop, citrus beurre blanc, and Kristal caviar; Native lobster, artichoke, shiso, and Périgord truffle and the indulgent Baba like in ‘Monte-Carlo‘.
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