Entire Venue at Byward Kitchen and Bar
Restaurant
·
Whole venue
Byward Street, Byward Street, London, EC3R 5BJ
–
Tower Hill Station (0.1 mi)
About this space
For large parties, our entire venue offers both an indoor seating area and an outdoor patio. Up to 140 guests can enjoy our space at once.
The outdoor area has benches, sun umbrellas, and a flexible layout. If you're here for dinner or a cocktail reception, the transition from outside to inside space allows for a relaxed and cheerful experience. Guests can access the indoor dining area with a bar and entertainment system and still enjoy the fresh air and the garden if they need to unwind.
Prices
Monday
9:00 –
23:00
from
£2000–£6000
min. spend
Per evening
17:00 –
23:00
from
£2000
min. spend
Per day
9:00 –
22:00
from
£6000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Minimum spend may vary according to event type and duration. Please enquire for more details.
Lunch Menu Sample:
- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9
- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16
- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9
- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9
- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16
- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9
- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
Tuesday
9:00 –
23:00
from
£2000–£6000
min. spend
Per evening
17:00 –
23:00
from
£2000
min. spend
Per day
9:00 –
22:00
from
£6000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Minimum spend may vary according to event type and duration. Please enquire for more details.
Lunch Menu Sample:
- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9
- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16
- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9
- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9
- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16
- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9
- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
Wednesday
9:00 –
23:00
from
£2000–£6000
min. spend
Per evening
17:00 –
23:00
from
£2000
min. spend
Per day
9:00 –
22:00
from
£6000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Minimum spend may vary according to event type and duration. Please enquire for more details.
Lunch Menu Sample:
- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9
- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16
- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9
- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9
- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16
- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9
- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
Thursday
9:00 –
23:00
from
£2000–£6000
min. spend
Per evening
17:00 –
23:00
from
£2000
min. spend
Per day
9:00 –
22:00
from
£6000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Minimum spend may vary according to event type and duration. Please enquire for more details.
Lunch Menu Sample:
- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9
- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16
- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9
- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9
- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16
- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9
- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
Friday
9:00 –
23:00
from
£2000–£6000
min. spend
Per evening
17:00 –
23:00
from
£2000
min. spend
Per day
9:00 –
22:00
from
£6000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Minimum spend may vary according to event type and duration. Please enquire for more details.
Lunch Menu Sample:
- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9
- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16
- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9
- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9
- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16
- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9
- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
Saturday
9:00 –
23:00
from
£2000–£6000
min. spend
Per evening
17:00 –
23:00
from
£2000
min. spend
Per day
9:00 –
22:00
from
£6000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Minimum spend may vary according to event type and duration. Please enquire for more details.
Lunch Menu Sample:
- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9
- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16
- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9
- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9
- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16
- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9
- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
Sunday
9:00 –
23:00
from
£2000–£6000
min. spend
Per evening
17:00 –
23:00
from
£2000
min. spend
Per day
9:00 –
22:00
from
£6000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Minimum spend may vary according to event type and duration. Please enquire for more details.
Lunch Menu Sample:
- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9
- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16
- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9
- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9
- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16
- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9
- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
Pricing updated by venue 1 day ago
Capacity
Standing
up to 150
Dining
up to 90
Cabaret
up to 70
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive gluten-free menu
British cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00
BYO alcohol allowed
Corkage fee for BYO alcohol
Facilities
Music & sound equipment
Play your own music
Bring your own DJ
Space has noise restriction
after
23:00
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
Temporary event notices available
No wedding licence
Host rules
- No smoking inside the venue.
- No E-Cigarettes inside the venue.
About Byward Kitchen and Bar
Byward kitchen and bar is family run venue that offers homemade, traditional, British food in a relaxing setting, near one of the country’s favourite landmarks. Situated next to All Hallows by the Tower church and a stones throw from the Tower of London, the restaurant and bar offers a surprising oasis on the edge of one of the busiest cities in the world.
Get away from the London hustle in our courtyard area in a lovely quiet garden setting. Or come in and experience the relaxed ambience and modern décor. Choose from our seasonal menus or sample our craft beers.
Byward offers exclusive hire for corporate events, weddings, birthday parties, quiz nights, intimate dining and even tour groups. We've got you covered, offering a variety of menus tailored for your event, from BBQ,s, canapes to buffets, with an added bonus of our picturesque garden to offer outside catering for the summer weather.
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