Dining Area at The Old Pack Horse - Chiswick

Dining Room in a Pub
·
Semi-private area
434 Chiswick High Road, London, W4 5TF –
Chiswick Park Station (0.1 mi)
Up to 30
seats
Up to 35
standing
Venue offers catering
External catering not allowed

About this space

Our dining area is a semi-private space that can host parties for up to 35 guests. With air conditioning and speakers, everything is thought of and arranged for you to get the best experience on our venue!

Our pub's vintage style is also reflected in this 35 sqm area, giving off a casual vibe. The flexible layout makes it suitable for group dinners, birthdays, or casual gatherings.

Prices

Monday
12:00 – 0:00
from £20 per person
Per session
12:00 – 0:00
from £20 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours differ from food times.

Food Service Hours
- Monday to Thursday
12:00 - 15:00 / 17:00 - 21:30
- Friday
12:00 - 22:30
- Saturday
12:00 - 22:30
- Sunday
12:00 - 21:30
Thai Dinner Menu Sample:

- Chef Specials
- Weeping Tiger – £16.50
Thai-style sirloin steak with aromatic homemade sauce, served with broccoli and carrot on a sizzling plate
- Panang Kung Yai – £16.50
King prawns in a Panang curry sauce, served on a sizzling plate

- Salads
- Yum Nua – £15.50
Sliced grilled sirloin steak salad with cucumber, tomatoes, spring onion, chopped chilli, lemon juice, and fish sauce
- Larb Gai – £15.50
Minced chicken salad seasoned with chilli powder, lemon juice, fish sauce, mint leaves, red onion, and ground rice powder
Tuesday
12:00 – 0:00
from £20 per person
Per session
12:00 – 0:00
from £20 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours differ from food times.

Food Service Hours
- Monday to Thursday
12:00 - 15:00 / 17:00 - 21:30
- Friday
12:00 - 22:30
- Saturday
12:00 - 22:30
- Sunday
12:00 - 21:30
Thai Dinner Menu Sample:

- Chef Specials
- Weeping Tiger – £16.50
Thai-style sirloin steak with aromatic homemade sauce, served with broccoli and carrot on a sizzling plate
- Panang Kung Yai – £16.50
King prawns in a Panang curry sauce, served on a sizzling plate

- Salads
- Yum Nua – £15.50
Sliced grilled sirloin steak salad with cucumber, tomatoes, spring onion, chopped chilli, lemon juice, and fish sauce
- Larb Gai – £15.50
Minced chicken salad seasoned with chilli powder, lemon juice, fish sauce, mint leaves, red onion, and ground rice powder
Wednesday
12:00 – 0:00
from £20 per person
Per session
12:00 – 0:00
from £20 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours differ from food times.

Food Service Hours
- Monday to Thursday
12:00 - 15:00 / 17:00 - 21:30
- Friday
12:00 - 22:30
- Saturday
12:00 - 22:30
- Sunday
12:00 - 21:30
Thai Dinner Menu Sample:

- Chef Specials
- Weeping Tiger – £16.50
Thai-style sirloin steak with aromatic homemade sauce, served with broccoli and carrot on a sizzling plate
- Panang Kung Yai – £16.50
King prawns in a Panang curry sauce, served on a sizzling plate

- Salads
- Yum Nua – £15.50
Sliced grilled sirloin steak salad with cucumber, tomatoes, spring onion, chopped chilli, lemon juice, and fish sauce
- Larb Gai – £15.50
Minced chicken salad seasoned with chilli powder, lemon juice, fish sauce, mint leaves, red onion, and ground rice powder
Thursday
12:00 – 0:00
from £20 per person
Per session
12:00 – 0:00
from £20 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours differ from food times.

Food Service Hours
- Monday to Thursday
12:00 - 15:00 / 17:00 - 21:30
- Friday
12:00 - 22:30
- Saturday
12:00 - 22:30
- Sunday
12:00 - 21:30
Thai Dinner Menu Sample:

- Chef Specials
- Weeping Tiger – £16.50
Thai-style sirloin steak with aromatic homemade sauce, served with broccoli and carrot on a sizzling plate
- Panang Kung Yai – £16.50
King prawns in a Panang curry sauce, served on a sizzling plate

- Salads
- Yum Nua – £15.50
Sliced grilled sirloin steak salad with cucumber, tomatoes, spring onion, chopped chilli, lemon juice, and fish sauce
- Larb Gai – £15.50
Minced chicken salad seasoned with chilli powder, lemon juice, fish sauce, mint leaves, red onion, and ground rice powder
Friday
12:00 – 2:00
from £20 per person
Per session
12:00 – 2:00
from £20 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours differ from food times.

Food Service Hours
- Monday to Thursday
12:00 - 15:00 / 17:00 - 21:30
- Friday
12:00 - 22:30
- Saturday
12:00 - 22:30
- Sunday
12:00 - 21:30
Thai Dinner Menu Sample:

- Chef Specials
- Weeping Tiger – £16.50
Thai-style sirloin steak with aromatic homemade sauce, served with broccoli and carrot on a sizzling plate
- Panang Kung Yai – £16.50
King prawns in a Panang curry sauce, served on a sizzling plate

- Salads
- Yum Nua – £15.50
Sliced grilled sirloin steak salad with cucumber, tomatoes, spring onion, chopped chilli, lemon juice, and fish sauce
- Larb Gai – £15.50
Minced chicken salad seasoned with chilli powder, lemon juice, fish sauce, mint leaves, red onion, and ground rice powder
Saturday
12:00 – 0:00
from £20 per person
Per session
12:00 – 0:00
from £20 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours differ from food times.

Food Service Hours
- Monday to Thursday
12:00 - 15:00 / 17:00 - 21:30
- Friday
12:00 - 22:30
- Saturday
12:00 - 22:30
- Sunday
12:00 - 21:30
Thai Dinner Menu Sample:

- Chef Specials
- Weeping Tiger – £16.50
Thai-style sirloin steak with aromatic homemade sauce, served with broccoli and carrot on a sizzling plate
- Panang Kung Yai – £16.50
King prawns in a Panang curry sauce, served on a sizzling plate

- Salads
- Yum Nua – £15.50
Sliced grilled sirloin steak salad with cucumber, tomatoes, spring onion, chopped chilli, lemon juice, and fish sauce
- Larb Gai – £15.50
Minced chicken salad seasoned with chilli powder, lemon juice, fish sauce, mint leaves, red onion, and ground rice powder
Sunday
12:00 – 23:00
from £20 per person
Per session
12:00 – 23:00
from £20 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours differ from food times.

Food Service Hours
- Monday to Thursday
12:00 - 15:00 / 17:00 - 21:30
- Friday
12:00 - 22:30
- Saturday
12:00 - 22:30
- Sunday
12:00 - 21:30
Thai Dinner Menu Sample:

- Chef Specials
- Weeping Tiger – £16.50
Thai-style sirloin steak with aromatic homemade sauce, served with broccoli and carrot on a sizzling plate
- Panang Kung Yai – £16.50
King prawns in a Panang curry sauce, served on a sizzling plate

- Salads
- Yum Nua – £15.50
Sliced grilled sirloin steak salad with cucumber, tomatoes, spring onion, chopped chilli, lemon juice, and fish sauce
- Larb Gai – £15.50
Minced chicken salad seasoned with chilli powder, lemon juice, fish sauce, mint leaves, red onion, and ground rice powder
Pricing updated by venue 3 days ago

Capacity

Standing
up to 35
Dining
up to 30

Catering and drinks

In-house catering
Thai cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Air conditioning
Natural light
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Ground level
Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building.

About The Old Pack Horse - Chiswick

Located on Chiswick High Road, The Old Pack Horse is a historic pub that mixes vintage looks with Thai food! Air-conditioning and speakers are a must that our venue offers too! Adaptable to different spaces and with multiple layout options, we will make your celebration unique, be it an intimate or a larger one.

We offer great food, drinks, and service. Families, dogs, and board game lovers are all welcome, making it a true community hub in Chiswick.

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