Garden Area at The Red Lion - Barnes
Garden Area at The Red Lion - Barnes
Garden at a Pub
·
Private space
2 Castelnau, London, SW13 9RU
–
Barnes, London
About this space
Want to switch things up a bit and escape indoors? Come to our garden. There, you can throw big summer parties, have your own BBQ, or host a seminar outdoors. Up to 300 people can enjoy the sun in our garden, which has multiple settings for multiple purposes.
Don't like to be in the sun? We offer sun umbrellas so you can enjoy fresh air without too much heat! Just pick your event type and let's arrange it!
Prices
Monday
11:00 –
23:00
from
£40
per person
Per session
11:00 –
23:00
from
£40
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Please note our opening hours differ from food times.
Food service hours:
- Monday to Saturday: 11:00 - 22:00
- Sunday: 12:00 - 21:00
Food service hours:
- Monday to Saturday: 11:00 - 22:00
- Sunday: 12:00 - 21:00
- Breads
- Cheltenham beetroot dip
with grilled flatbread and dukkah – 8.00
- Taramasalata
with dill pickled cucumbers and sourdough – 7.00
- Starters
- Gambas al ajillo
cooked in white wine and marinated with chilli and garlic – 8.50
- White onion soup
with mature Cheddar cheese scone and truffle oil – 7.50
- Sharers
- Hummus and spiced lamb to share
with pine nuts, coriander and pomegranate, served with grilled flatbread – 14.50
- Mezze platter
harissa and roast garlic hummus, tzatziki, babaganoush, marinated olives, feta, grilled artichokes and sun-dried tomatoes with flatbread – 22.00
- Mains
- Red Lion chicken and leek pie
with chive mash and red wine gravy – 15.50
- Pan-roasted salmon
with long stem broccoli, sauce vierge and roasted new potatoes – 21.00
- Cheltenham beetroot dip
with grilled flatbread and dukkah – 8.00
- Taramasalata
with dill pickled cucumbers and sourdough – 7.00
- Starters
- Gambas al ajillo
cooked in white wine and marinated with chilli and garlic – 8.50
- White onion soup
with mature Cheddar cheese scone and truffle oil – 7.50
- Sharers
- Hummus and spiced lamb to share
with pine nuts, coriander and pomegranate, served with grilled flatbread – 14.50
- Mezze platter
harissa and roast garlic hummus, tzatziki, babaganoush, marinated olives, feta, grilled artichokes and sun-dried tomatoes with flatbread – 22.00
- Mains
- Red Lion chicken and leek pie
with chive mash and red wine gravy – 15.50
- Pan-roasted salmon
with long stem broccoli, sauce vierge and roasted new potatoes – 21.00
Tuesday
11:00 –
23:00
from
£40
per person
Per session
11:00 –
23:00
from
£40
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Please note our opening hours differ from food times.
Food service hours:
- Monday to Saturday: 11:00 - 22:00
- Sunday: 12:00 - 21:00
Food service hours:
- Monday to Saturday: 11:00 - 22:00
- Sunday: 12:00 - 21:00
- Breads
- Cheltenham beetroot dip
with grilled flatbread and dukkah – 8.00
- Taramasalata
with dill pickled cucumbers and sourdough – 7.00
- Starters
- Gambas al ajillo
cooked in white wine and marinated with chilli and garlic – 8.50
- White onion soup
with mature Cheddar cheese scone and truffle oil – 7.50
- Sharers
- Hummus and spiced lamb to share
with pine nuts, coriander and pomegranate, served with grilled flatbread – 14.50
- Mezze platter
harissa and roast garlic hummus, tzatziki, babaganoush, marinated olives, feta, grilled artichokes and sun-dried tomatoes with flatbread – 22.00
- Mains
- Red Lion chicken and leek pie
with chive mash and red wine gravy – 15.50
- Pan-roasted salmon
with long stem broccoli, sauce vierge and roasted new potatoes – 21.00
- Cheltenham beetroot dip
with grilled flatbread and dukkah – 8.00
- Taramasalata
with dill pickled cucumbers and sourdough – 7.00
- Starters
- Gambas al ajillo
cooked in white wine and marinated with chilli and garlic – 8.50
- White onion soup
with mature Cheddar cheese scone and truffle oil – 7.50
- Sharers
- Hummus and spiced lamb to share
with pine nuts, coriander and pomegranate, served with grilled flatbread – 14.50
- Mezze platter
harissa and roast garlic hummus, tzatziki, babaganoush, marinated olives, feta, grilled artichokes and sun-dried tomatoes with flatbread – 22.00
- Mains
- Red Lion chicken and leek pie
with chive mash and red wine gravy – 15.50
- Pan-roasted salmon
with long stem broccoli, sauce vierge and roasted new potatoes – 21.00
Wednesday
11:00 –
23:00
from
£40
per person
Per session
11:00 –
23:00
from
£40
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Please note our opening hours differ from food times.
Food service hours:
- Monday to Saturday: 11:00 - 22:00
- Sunday: 12:00 - 21:00
Food service hours:
- Monday to Saturday: 11:00 - 22:00
- Sunday: 12:00 - 21:00
- Breads
- Cheltenham beetroot dip
with grilled flatbread and dukkah – 8.00
- Taramasalata
with dill pickled cucumbers and sourdough – 7.00
- Starters
- Gambas al ajillo
cooked in white wine and marinated with chilli and garlic – 8.50
- White onion soup
with mature Cheddar cheese scone and truffle oil – 7.50
- Sharers
- Hummus and spiced lamb to share
with pine nuts, coriander and pomegranate, served with grilled flatbread – 14.50
- Mezze platter
harissa and roast garlic hummus, tzatziki, babaganoush, marinated olives, feta, grilled artichokes and sun-dried tomatoes with flatbread – 22.00
- Mains
- Red Lion chicken and leek pie
with chive mash and red wine gravy – 15.50
- Pan-roasted salmon
with long stem broccoli, sauce vierge and roasted new potatoes – 21.00
- Cheltenham beetroot dip
with grilled flatbread and dukkah – 8.00
- Taramasalata
with dill pickled cucumbers and sourdough – 7.00
- Starters
- Gambas al ajillo
cooked in white wine and marinated with chilli and garlic – 8.50
- White onion soup
with mature Cheddar cheese scone and truffle oil – 7.50
- Sharers
- Hummus and spiced lamb to share
with pine nuts, coriander and pomegranate, served with grilled flatbread – 14.50
- Mezze platter
harissa and roast garlic hummus, tzatziki, babaganoush, marinated olives, feta, grilled artichokes and sun-dried tomatoes with flatbread – 22.00
- Mains
- Red Lion chicken and leek pie
with chive mash and red wine gravy – 15.50
- Pan-roasted salmon
with long stem broccoli, sauce vierge and roasted new potatoes – 21.00
Thursday
11:00 –
23:00
from
£40
per person
Per session
11:00 –
23:00
from
£40
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Please note our opening hours differ from food times.
Food service hours:
- Monday to Saturday: 11:00 - 22:00
- Sunday: 12:00 - 21:00
Food service hours:
- Monday to Saturday: 11:00 - 22:00
- Sunday: 12:00 - 21:00
- Breads
- Cheltenham beetroot dip
with grilled flatbread and dukkah – 8.00
- Taramasalata
with dill pickled cucumbers and sourdough – 7.00
- Starters
- Gambas al ajillo
cooked in white wine and marinated with chilli and garlic – 8.50
- White onion soup
with mature Cheddar cheese scone and truffle oil – 7.50
- Sharers
- Hummus and spiced lamb to share
with pine nuts, coriander and pomegranate, served with grilled flatbread – 14.50
- Mezze platter
harissa and roast garlic hummus, tzatziki, babaganoush, marinated olives, feta, grilled artichokes and sun-dried tomatoes with flatbread – 22.00
- Mains
- Red Lion chicken and leek pie
with chive mash and red wine gravy – 15.50
- Pan-roasted salmon
with long stem broccoli, sauce vierge and roasted new potatoes – 21.00
- Cheltenham beetroot dip
with grilled flatbread and dukkah – 8.00
- Taramasalata
with dill pickled cucumbers and sourdough – 7.00
- Starters
- Gambas al ajillo
cooked in white wine and marinated with chilli and garlic – 8.50
- White onion soup
with mature Cheddar cheese scone and truffle oil – 7.50
- Sharers
- Hummus and spiced lamb to share
with pine nuts, coriander and pomegranate, served with grilled flatbread – 14.50
- Mezze platter
harissa and roast garlic hummus, tzatziki, babaganoush, marinated olives, feta, grilled artichokes and sun-dried tomatoes with flatbread – 22.00
- Mains
- Red Lion chicken and leek pie
with chive mash and red wine gravy – 15.50
- Pan-roasted salmon
with long stem broccoli, sauce vierge and roasted new potatoes – 21.00
Friday
11:00 –
23:00
from
£40
per person
Per session
11:00 –
23:00
from
£40
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Please note our opening hours differ from food times.
Food service hours:
- Monday to Saturday: 11:00 - 22:00
- Sunday: 12:00 - 21:00
Food service hours:
- Monday to Saturday: 11:00 - 22:00
- Sunday: 12:00 - 21:00
- Breads
- Cheltenham beetroot dip
with grilled flatbread and dukkah – 8.00
- Taramasalata
with dill pickled cucumbers and sourdough – 7.00
- Starters
- Gambas al ajillo
cooked in white wine and marinated with chilli and garlic – 8.50
- White onion soup
with mature Cheddar cheese scone and truffle oil – 7.50
- Sharers
- Hummus and spiced lamb to share
with pine nuts, coriander and pomegranate, served with grilled flatbread – 14.50
- Mezze platter
harissa and roast garlic hummus, tzatziki, babaganoush, marinated olives, feta, grilled artichokes and sun-dried tomatoes with flatbread – 22.00
- Mains
- Red Lion chicken and leek pie
with chive mash and red wine gravy – 15.50
- Pan-roasted salmon
with long stem broccoli, sauce vierge and roasted new potatoes – 21.00
- Cheltenham beetroot dip
with grilled flatbread and dukkah – 8.00
- Taramasalata
with dill pickled cucumbers and sourdough – 7.00
- Starters
- Gambas al ajillo
cooked in white wine and marinated with chilli and garlic – 8.50
- White onion soup
with mature Cheddar cheese scone and truffle oil – 7.50
- Sharers
- Hummus and spiced lamb to share
with pine nuts, coriander and pomegranate, served with grilled flatbread – 14.50
- Mezze platter
harissa and roast garlic hummus, tzatziki, babaganoush, marinated olives, feta, grilled artichokes and sun-dried tomatoes with flatbread – 22.00
- Mains
- Red Lion chicken and leek pie
with chive mash and red wine gravy – 15.50
- Pan-roasted salmon
with long stem broccoli, sauce vierge and roasted new potatoes – 21.00
Saturday
11:00 –
23:00
from
£40
per person
Per session
11:00 –
23:00
from
£40
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Please note our opening hours differ from food times.
Food service hours:
- Monday to Saturday: 11:00 - 22:00
- Sunday: 12:00 - 21:00
Food service hours:
- Monday to Saturday: 11:00 - 22:00
- Sunday: 12:00 - 21:00
- Breads
- Cheltenham beetroot dip
with grilled flatbread and dukkah – 8.00
- Taramasalata
with dill pickled cucumbers and sourdough – 7.00
- Starters
- Gambas al ajillo
cooked in white wine and marinated with chilli and garlic – 8.50
- White onion soup
with mature Cheddar cheese scone and truffle oil – 7.50
- Sharers
- Hummus and spiced lamb to share
with pine nuts, coriander and pomegranate, served with grilled flatbread – 14.50
- Mezze platter
harissa and roast garlic hummus, tzatziki, babaganoush, marinated olives, feta, grilled artichokes and sun-dried tomatoes with flatbread – 22.00
- Mains
- Red Lion chicken and leek pie
with chive mash and red wine gravy – 15.50
- Pan-roasted salmon
with long stem broccoli, sauce vierge and roasted new potatoes – 21.00
- Cheltenham beetroot dip
with grilled flatbread and dukkah – 8.00
- Taramasalata
with dill pickled cucumbers and sourdough – 7.00
- Starters
- Gambas al ajillo
cooked in white wine and marinated with chilli and garlic – 8.50
- White onion soup
with mature Cheddar cheese scone and truffle oil – 7.50
- Sharers
- Hummus and spiced lamb to share
with pine nuts, coriander and pomegranate, served with grilled flatbread – 14.50
- Mezze platter
harissa and roast garlic hummus, tzatziki, babaganoush, marinated olives, feta, grilled artichokes and sun-dried tomatoes with flatbread – 22.00
- Mains
- Red Lion chicken and leek pie
with chive mash and red wine gravy – 15.50
- Pan-roasted salmon
with long stem broccoli, sauce vierge and roasted new potatoes – 21.00
Sunday
12:00 –
22:30
from
£40
per person
Per session
12:00 –
22:30
from
£40
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Please note our opening hours differ from food times.
Food service hours:
- Monday to Saturday: 11:00 - 22:00
- Sunday: 12:00 - 21:00
Food service hours:
- Monday to Saturday: 11:00 - 22:00
- Sunday: 12:00 - 21:00
- Breads
- Cheltenham beetroot dip
with grilled flatbread and dukkah – 8.00
- Taramasalata
with dill pickled cucumbers and sourdough – 7.00
- Starters
- Gambas al ajillo
cooked in white wine and marinated with chilli and garlic – 8.50
- White onion soup
with mature Cheddar cheese scone and truffle oil – 7.50
- Sharers
- Hummus and spiced lamb to share
with pine nuts, coriander and pomegranate, served with grilled flatbread – 14.50
- Mezze platter
harissa and roast garlic hummus, tzatziki, babaganoush, marinated olives, feta, grilled artichokes and sun-dried tomatoes with flatbread – 22.00
- Mains
- Red Lion chicken and leek pie
with chive mash and red wine gravy – 15.50
- Pan-roasted salmon
with long stem broccoli, sauce vierge and roasted new potatoes – 21.00
- Cheltenham beetroot dip
with grilled flatbread and dukkah – 8.00
- Taramasalata
with dill pickled cucumbers and sourdough – 7.00
- Starters
- Gambas al ajillo
cooked in white wine and marinated with chilli and garlic – 8.50
- White onion soup
with mature Cheddar cheese scone and truffle oil – 7.50
- Sharers
- Hummus and spiced lamb to share
with pine nuts, coriander and pomegranate, served with grilled flatbread – 14.50
- Mezze platter
harissa and roast garlic hummus, tzatziki, babaganoush, marinated olives, feta, grilled artichokes and sun-dried tomatoes with flatbread – 22.00
- Mains
- Red Lion chicken and leek pie
with chive mash and red wine gravy – 15.50
- Pan-roasted salmon
with long stem broccoli, sauce vierge and roasted new potatoes – 21.00
Pricing updated by venue 1 day ago
Capacity
Standing
up to 300
Dining
up to 187
Cabaret
up to 90
Classroom
up to 130
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
About The Red Lion - Barnes
The Red Lion is a welcoming pub in Castelnau, London. When "welcoming" is mentioned, it is because we mean it! Our venue is completely wheelchair accessible, dog friendly, and offers baby changing facilities.
Our goal is to make sure everyone has their needs met and, most importantly, all our guests need to have a great time. We also offer a menu including refined pub classics crafted for the whole family using fresh and seasonal ingredients.
Other spaces and event packages at this venue
from £40
per person / per session
per person / per session