6th Floor at Eight Moorgate
Event Venue
·
Private space
1 Dysart Street, London, EC2A 2BX
–
Liverpool Street Station (0.3 mi)
About this space
Exclusive hire of our 6th floor is available. It is the top floor of our building, with private bar and access to heated terraces. Not to mention the wonderful London views.
This floor is perfect for cocktail parties, networking events, and drink receptions. Dining layout is not available, but we can offer catering for your events here too. The capacity of this floor is great for larger events, with up to 350 people. With a minimum capacity of 50 guests, no only large parties can be hosted, but also medium celebrations. Want to host a one-of-a-kind business event? You found the right place.
Prices
Monday
7:00 –
22:00
from
£3500
hire fee + min. spend
Per session
7:00 –
22:00
from
£3500 + £15000
hire fee + min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Tuesday
7:00 –
3:00
from
£3500
hire fee + min. spend
Per session
7:00 –
3:00
from
£3500 + £15000
hire fee + min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Wednesday
7:00 –
3:00
from
£3500
hire fee + min. spend
Per session
7:00 –
3:00
from
£3500 + £15000
hire fee + min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Thursday
7:00 –
3:00
from
£3500
hire fee + min. spend
Per session
7:00 –
3:00
from
£3500 + £15000
hire fee + min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Friday
7:00 –
22:00
from
£3500
hire fee + min. spend
Per session
7:00 –
22:00
from
£3500 + £15000
hire fee + min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Saturday
Closed
Note:
Alcohol licence until 3:00.
All prices include VAT.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Sunday
Closed
Note:
Alcohol licence until 3:00.
All prices include VAT.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Pricing updated by venue 1 day ago
Capacity
Standing
up to 350
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Ground level
Lift to all floors
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
About Eight Moorgate
Now you can be inside our club without being a member! Eight Moorgate, on Dysart St, has four spaces available for hire. If you are planning small, medium or large events, we have the right space for each of them. Our venue prioritizes comfort, offering air conditioning and big windows for natural light. Some spaces have access to heated terraces and beautiful views of London.
And don't forget our restaurant offers carefully planned dishes to make your event even more special. We do the boring work, you just come and enjoy!
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