Beaufort Room at Eight Moorgate
Event Venue
·
Private space
1 Dysart Street, London, EC2A 2BX
–
Liverpool Street Station (0.3 mi)
About this space
The Beaufort room is a multipurpose private space, with many setting possibilities. We provide presentation facilities-a projector with large screen to connect to HDMI, one wireless mic and a whiteboard- so you won't have to worry abouth such details.
Besides being good for meetings, seminars, and business events, you can host dining parties, wedding receptions, and cocktail receptions. Please note that, unlike other areas, this room is only accessible via stairs.
Prices
Monday
7:00 –
22:00
from
£1000
hire fee + min. spend
Per session
7:00 –
22:00
from
£1000 + £3000
hire fee + min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
Minimum spend depends on group size and day of the week. Enquire for more details.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Tuesday
7:00 –
3:00
from
£1000
hire fee + min. spend
Per session
7:00 –
3:00
from
£1000 + £3000
hire fee + min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
Minimum spend depends on group size and day of the week. Enquire for more details.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Wednesday
7:00 –
3:00
from
£1000
hire fee + min. spend
Per session
7:00 –
3:00
from
£1000 + £3000
hire fee + min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
Minimum spend depends on group size and day of the week. Enquire for more details.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Thursday
7:00 –
3:00
from
£1000
hire fee + min. spend
Per session
7:00 –
3:00
from
£1000 + £3000
hire fee + min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
Minimum spend depends on group size and day of the week. Enquire for more details.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Friday
7:00 –
22:00
from
£1000
hire fee + min. spend
Per session
7:00 –
22:00
from
£1000 + £3000
hire fee + min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
Minimum spend depends on group size and day of the week. Enquire for more details.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Saturday
Closed
Note:
Alcohol licence until 3:00.
All prices include VAT.
Minimum spend depends on group size and day of the week. Enquire for more details.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Sunday
Closed
Note:
Alcohol licence until 3:00.
All prices include VAT.
Minimum spend depends on group size and day of the week. Enquire for more details.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Pricing updated by venue 1 day ago
Capacity
Standing
up to 100
Dining
up to 70
Theatre
up to 100
Boardroom
up to 32
Cabaret
up to 60
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Lift to all floors
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
About Eight Moorgate
Now you can be inside our club without being a member! Eight Moorgate, on Dysart St, has four spaces available for hire. If you are planning small, medium or large events, we have the right space for each of them. Our venue prioritizes comfort, offering air conditioning and big windows for natural light. Some spaces have access to heated terraces and beautiful views of London.
And don't forget our restaurant offers carefully planned dishes to make your event even more special. We do the boring work, you just come and enjoy!
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