Entire Lower Ground Floor at Eight Members Club Bank
Event Venue
·
Private space
1 Change Alley, London, EC3V 3ND
–
Bank Station (0.1 mi)
About this space
The lower ground floor includes multiple rooms and layouts, meaning various event types can be hosted. The lower ground offers four rooms: the Rockingham Suite, which consists of a boardroom plus a cinema for up to 50 guests; the Duke Room, which can be empty or hired as a boardroom or dining room; the Moss Room, another cozy room with boardroom setting and a TV available. Lastly, there is the intimate McCall Room, ideal for small presentations and meetings.
All the rooms have air con and the Rockingham Suite and the Duke offer TVs. The others are more focused and suited for meetings-we can provide a flipchart.
Prices
Monday
7:00 –
22:00
from
£2000
hire fee + per person
Per session
7:00 –
22:00
from
£2000 + £80
hire fee + per person
Note:
Alcohol licence until 3:00.
All prices include VAT.
The price per person is a minimum spend per person, and it may vary according to the type of your event. Please enquire for a more accurate quotation.
To Start
- Soup of the day – £8.95
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche with mango, green tobiko, and soya sauce – £17.00
Main
- Orkney beef fillet with Freekeh, kohlrabi, and red wine jus – £34.50
- Roasted rack of spring lamb with croquette, ezme salad, and wilted spinach – £34.75
- Cod Maito with tortilla de verde and coriander chilli salsa – £30.75
Eight Club Classics
- Chicken Caesar salad with chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, and anchovy dressing – £20.95
- 9oz Orkney rib eye with hand-cut chips and béarnaise sauce – £30.95
- Soup of the day – £8.95
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche with mango, green tobiko, and soya sauce – £17.00
Main
- Orkney beef fillet with Freekeh, kohlrabi, and red wine jus – £34.50
- Roasted rack of spring lamb with croquette, ezme salad, and wilted spinach – £34.75
- Cod Maito with tortilla de verde and coriander chilli salsa – £30.75
Eight Club Classics
- Chicken Caesar salad with chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, and anchovy dressing – £20.95
- 9oz Orkney rib eye with hand-cut chips and béarnaise sauce – £30.95
Tuesday
7:00 –
3:00
from
£2000
hire fee + per person
Per session
7:00 –
3:00
from
£2000 + £80
hire fee + per person
Note:
Alcohol licence until 3:00.
All prices include VAT.
The price per person is a minimum spend per person, and it may vary according to the type of your event. Please enquire for a more accurate quotation.
To Start
- Soup of the day – £8.95
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche with mango, green tobiko, and soya sauce – £17.00
Main
- Orkney beef fillet with Freekeh, kohlrabi, and red wine jus – £34.50
- Roasted rack of spring lamb with croquette, ezme salad, and wilted spinach – £34.75
- Cod Maito with tortilla de verde and coriander chilli salsa – £30.75
Eight Club Classics
- Chicken Caesar salad with chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, and anchovy dressing – £20.95
- 9oz Orkney rib eye with hand-cut chips and béarnaise sauce – £30.95
- Soup of the day – £8.95
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche with mango, green tobiko, and soya sauce – £17.00
Main
- Orkney beef fillet with Freekeh, kohlrabi, and red wine jus – £34.50
- Roasted rack of spring lamb with croquette, ezme salad, and wilted spinach – £34.75
- Cod Maito with tortilla de verde and coriander chilli salsa – £30.75
Eight Club Classics
- Chicken Caesar salad with chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, and anchovy dressing – £20.95
- 9oz Orkney rib eye with hand-cut chips and béarnaise sauce – £30.95
Wednesday
7:00 –
3:00
from
£2000
hire fee + per person
Per session
7:00 –
3:00
from
£2000 + £80
hire fee + per person
Note:
Alcohol licence until 3:00.
All prices include VAT.
The price per person is a minimum spend per person, and it may vary according to the type of your event. Please enquire for a more accurate quotation.
To Start
- Soup of the day – £8.95
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche with mango, green tobiko, and soya sauce – £17.00
Main
- Orkney beef fillet with Freekeh, kohlrabi, and red wine jus – £34.50
- Roasted rack of spring lamb with croquette, ezme salad, and wilted spinach – £34.75
- Cod Maito with tortilla de verde and coriander chilli salsa – £30.75
Eight Club Classics
- Chicken Caesar salad with chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, and anchovy dressing – £20.95
- 9oz Orkney rib eye with hand-cut chips and béarnaise sauce – £30.95
- Soup of the day – £8.95
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche with mango, green tobiko, and soya sauce – £17.00
Main
- Orkney beef fillet with Freekeh, kohlrabi, and red wine jus – £34.50
- Roasted rack of spring lamb with croquette, ezme salad, and wilted spinach – £34.75
- Cod Maito with tortilla de verde and coriander chilli salsa – £30.75
Eight Club Classics
- Chicken Caesar salad with chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, and anchovy dressing – £20.95
- 9oz Orkney rib eye with hand-cut chips and béarnaise sauce – £30.95
Thursday
7:00 –
3:00
from
£2000
hire fee + per person
Per session
7:00 –
3:00
from
£2000 + £80
hire fee + per person
Note:
Alcohol licence until 3:00.
All prices include VAT.
The price per person is a minimum spend per person, and it may vary according to the type of your event. Please enquire for a more accurate quotation.
To Start
- Soup of the day – £8.95
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche with mango, green tobiko, and soya sauce – £17.00
Main
- Orkney beef fillet with Freekeh, kohlrabi, and red wine jus – £34.50
- Roasted rack of spring lamb with croquette, ezme salad, and wilted spinach – £34.75
- Cod Maito with tortilla de verde and coriander chilli salsa – £30.75
Eight Club Classics
- Chicken Caesar salad with chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, and anchovy dressing – £20.95
- 9oz Orkney rib eye with hand-cut chips and béarnaise sauce – £30.95
- Soup of the day – £8.95
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche with mango, green tobiko, and soya sauce – £17.00
Main
- Orkney beef fillet with Freekeh, kohlrabi, and red wine jus – £34.50
- Roasted rack of spring lamb with croquette, ezme salad, and wilted spinach – £34.75
- Cod Maito with tortilla de verde and coriander chilli salsa – £30.75
Eight Club Classics
- Chicken Caesar salad with chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, and anchovy dressing – £20.95
- 9oz Orkney rib eye with hand-cut chips and béarnaise sauce – £30.95
Friday
7:00 –
22:00
from
£2000
hire fee + per person
Per session
7:00 –
22:00
from
£2000 + £80
hire fee + per person
Note:
Alcohol licence until 3:00.
All prices include VAT.
The price per person is a minimum spend per person, and it may vary according to the type of your event. Please enquire for a more accurate quotation.
To Start
- Soup of the day – £8.95
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche with mango, green tobiko, and soya sauce – £17.00
Main
- Orkney beef fillet with Freekeh, kohlrabi, and red wine jus – £34.50
- Roasted rack of spring lamb with croquette, ezme salad, and wilted spinach – £34.75
- Cod Maito with tortilla de verde and coriander chilli salsa – £30.75
Eight Club Classics
- Chicken Caesar salad with chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, and anchovy dressing – £20.95
- 9oz Orkney rib eye with hand-cut chips and béarnaise sauce – £30.95
- Soup of the day – £8.95
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche with mango, green tobiko, and soya sauce – £17.00
Main
- Orkney beef fillet with Freekeh, kohlrabi, and red wine jus – £34.50
- Roasted rack of spring lamb with croquette, ezme salad, and wilted spinach – £34.75
- Cod Maito with tortilla de verde and coriander chilli salsa – £30.75
Eight Club Classics
- Chicken Caesar salad with chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, and anchovy dressing – £20.95
- 9oz Orkney rib eye with hand-cut chips and béarnaise sauce – £30.95
Saturday
Closed
Note:
Alcohol licence until 3:00.
All prices include VAT.
The price per person is a minimum spend per person, and it may vary according to the type of your event. Please enquire for a more accurate quotation.
To Start
- Soup of the day – £8.95
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche with mango, green tobiko, and soya sauce – £17.00
Main
- Orkney beef fillet with Freekeh, kohlrabi, and red wine jus – £34.50
- Roasted rack of spring lamb with croquette, ezme salad, and wilted spinach – £34.75
- Cod Maito with tortilla de verde and coriander chilli salsa – £30.75
Eight Club Classics
- Chicken Caesar salad with chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, and anchovy dressing – £20.95
- 9oz Orkney rib eye with hand-cut chips and béarnaise sauce – £30.95
- Soup of the day – £8.95
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche with mango, green tobiko, and soya sauce – £17.00
Main
- Orkney beef fillet with Freekeh, kohlrabi, and red wine jus – £34.50
- Roasted rack of spring lamb with croquette, ezme salad, and wilted spinach – £34.75
- Cod Maito with tortilla de verde and coriander chilli salsa – £30.75
Eight Club Classics
- Chicken Caesar salad with chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, and anchovy dressing – £20.95
- 9oz Orkney rib eye with hand-cut chips and béarnaise sauce – £30.95
Sunday
Closed
Note:
Alcohol licence until 3:00.
All prices include VAT.
The price per person is a minimum spend per person, and it may vary according to the type of your event. Please enquire for a more accurate quotation.
To Start
- Soup of the day – £8.95
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche with mango, green tobiko, and soya sauce – £17.00
Main
- Orkney beef fillet with Freekeh, kohlrabi, and red wine jus – £34.50
- Roasted rack of spring lamb with croquette, ezme salad, and wilted spinach – £34.75
- Cod Maito with tortilla de verde and coriander chilli salsa – £30.75
Eight Club Classics
- Chicken Caesar salad with chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, and anchovy dressing – £20.95
- 9oz Orkney rib eye with hand-cut chips and béarnaise sauce – £30.95
- Soup of the day – £8.95
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche with mango, green tobiko, and soya sauce – £17.00
Main
- Orkney beef fillet with Freekeh, kohlrabi, and red wine jus – £34.50
- Roasted rack of spring lamb with croquette, ezme salad, and wilted spinach – £34.75
- Cod Maito with tortilla de verde and coriander chilli salsa – £30.75
Eight Club Classics
- Chicken Caesar salad with chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, and anchovy dressing – £20.95
- 9oz Orkney rib eye with hand-cut chips and béarnaise sauce – £30.95
Pricing updated by venue 1 day ago
Capacity
Standing
up to 135
Dining
up to 36
Theatre
up to 65
Boardroom
up to 62
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
About Eight Members Club Bank
Eight Members Club Bank, on Change Alley, prioritises comfort and good service so that our guests only focus on having fun or impressing their clients on a business presentation without worries. Multiple settings and options are available. You will surely find the place for your event here.
The lounge with a private bar and pool tables can be hired for a fun celebration. Or you can choose the semi-private area for drinks receptions with fewer people. Want a space for your meeting or an event with your team? The entire lower ground floor, including boardrooms, a bar, and a cinema is also available for you.
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