Terrace at Piccolino Exchange Square
About this space
The Terrace is a space for people who appreciate being outside. Whether you like sunny, cloudy, or breezy days. This area is available for dinners, corporate events, birthday parties, or just for some chat with friends.
Don't worry about the weather. If you are not much of an outdoor person, we have sun umbrellas that can keep you away from the sunshine too.
Prices
Monday & Tuesday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
Wednesday & Thursday
- Restaurant: 11:30am – 11:00pm
- Bar: 12:00pm – 12:00am
Friday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pasta & Ravioli
- Tagliatelle alla Bolognese
Slow-cooked beef ragù, tomato, fresh basil – 18.95
- Spaghetti Frutti di Mare
Wild red king prawn, Scottish rope-grown mussels, Palourde clams, calamari, tomato, chilli – 26.25
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Mains
- Pollo al Mattone
Marinated and chargrilled boneless half chicken, slow-cooked tomato sauce, rocket, semi-dried tomatoes, Parmesan – 27.00
- Osso Buco alla Milanese
Slow-cooked veal shin, saffron risotto, white wine, garlic, lemon, parsley salsa – 38.50
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Monday & Tuesday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
Wednesday & Thursday
- Restaurant: 11:30am – 11:00pm
- Bar: 12:00pm – 12:00am
Friday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pasta & Ravioli
- Tagliatelle alla Bolognese
Slow-cooked beef ragù, tomato, fresh basil – 18.95
- Spaghetti Frutti di Mare
Wild red king prawn, Scottish rope-grown mussels, Palourde clams, calamari, tomato, chilli – 26.25
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Mains
- Pollo al Mattone
Marinated and chargrilled boneless half chicken, slow-cooked tomato sauce, rocket, semi-dried tomatoes, Parmesan – 27.00
- Osso Buco alla Milanese
Slow-cooked veal shin, saffron risotto, white wine, garlic, lemon, parsley salsa – 38.50
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Monday & Tuesday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
Wednesday & Thursday
- Restaurant: 11:30am – 11:00pm
- Bar: 12:00pm – 12:00am
Friday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pasta & Ravioli
- Tagliatelle alla Bolognese
Slow-cooked beef ragù, tomato, fresh basil – 18.95
- Spaghetti Frutti di Mare
Wild red king prawn, Scottish rope-grown mussels, Palourde clams, calamari, tomato, chilli – 26.25
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Mains
- Pollo al Mattone
Marinated and chargrilled boneless half chicken, slow-cooked tomato sauce, rocket, semi-dried tomatoes, Parmesan – 27.00
- Osso Buco alla Milanese
Slow-cooked veal shin, saffron risotto, white wine, garlic, lemon, parsley salsa – 38.50
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Monday & Tuesday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
Wednesday & Thursday
- Restaurant: 11:30am – 11:00pm
- Bar: 12:00pm – 12:00am
Friday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pasta & Ravioli
- Tagliatelle alla Bolognese
Slow-cooked beef ragù, tomato, fresh basil – 18.95
- Spaghetti Frutti di Mare
Wild red king prawn, Scottish rope-grown mussels, Palourde clams, calamari, tomato, chilli – 26.25
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Mains
- Pollo al Mattone
Marinated and chargrilled boneless half chicken, slow-cooked tomato sauce, rocket, semi-dried tomatoes, Parmesan – 27.00
- Osso Buco alla Milanese
Slow-cooked veal shin, saffron risotto, white wine, garlic, lemon, parsley salsa – 38.50
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Monday & Tuesday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
Wednesday & Thursday
- Restaurant: 11:30am – 11:00pm
- Bar: 12:00pm – 12:00am
Friday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pasta & Ravioli
- Tagliatelle alla Bolognese
Slow-cooked beef ragù, tomato, fresh basil – 18.95
- Spaghetti Frutti di Mare
Wild red king prawn, Scottish rope-grown mussels, Palourde clams, calamari, tomato, chilli – 26.25
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Mains
- Pollo al Mattone
Marinated and chargrilled boneless half chicken, slow-cooked tomato sauce, rocket, semi-dried tomatoes, Parmesan – 27.00
- Osso Buco alla Milanese
Slow-cooked veal shin, saffron risotto, white wine, garlic, lemon, parsley salsa – 38.50
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Monday & Tuesday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
Wednesday & Thursday
- Restaurant: 11:30am – 11:00pm
- Bar: 12:00pm – 12:00am
Friday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pasta & Ravioli
- Tagliatelle alla Bolognese
Slow-cooked beef ragù, tomato, fresh basil – 18.95
- Spaghetti Frutti di Mare
Wild red king prawn, Scottish rope-grown mussels, Palourde clams, calamari, tomato, chilli – 26.25
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Mains
- Pollo al Mattone
Marinated and chargrilled boneless half chicken, slow-cooked tomato sauce, rocket, semi-dried tomatoes, Parmesan – 27.00
- Osso Buco alla Milanese
Slow-cooked veal shin, saffron risotto, white wine, garlic, lemon, parsley salsa – 38.50
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Monday & Tuesday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
Wednesday & Thursday
- Restaurant: 11:30am – 11:00pm
- Bar: 12:00pm – 12:00am
Friday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pasta & Ravioli
- Tagliatelle alla Bolognese
Slow-cooked beef ragù, tomato, fresh basil – 18.95
- Spaghetti Frutti di Mare
Wild red king prawn, Scottish rope-grown mussels, Palourde clams, calamari, tomato, chilli – 26.25
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Mains
- Pollo al Mattone
Marinated and chargrilled boneless half chicken, slow-cooked tomato sauce, rocket, semi-dried tomatoes, Parmesan – 27.00
- Osso Buco alla Milanese
Slow-cooked veal shin, saffron risotto, white wine, garlic, lemon, parsley salsa – 38.50
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
We are an Italian restaurant offering great food, quality wines, and a staff ready to help. If you plan a quick lunch with friends or a big corporate event, our venue offers three different hire options for you, each with its charm and purpose.
Want something sophisticated? Dine inside and watch our chefs cook. Tired of being indoors? Have some chat with friends on the terrace. Looking for more privacy? We have a special private dining room waiting for you.
Other spaces and event packages at this venue
per person / per session
minimum spend / per session