Entire Venue at Piccolino Exchange Square

Restaurant
·
Whole venue
Broadgate, 11 Exchange Sq, London, EC2A 2BR
Liverpool Street Station (0.2 mi)

About this space

Want more privacy? Or perhaps you plan an event where guests can move freely indoors and outdoors? The entire venue hire includes our charming main dining space, a private dining room, and our delicate terrace.

The teal color present inside the restaurant makes it more appealing and elegant. Outside, you will find comfortable seating and multiple settings possibilities. The multiple spaces allow for versatility of event types, such as corporate parties, birthdays, and networking events.


Prices

Monday
11:30 – 23:00
from £24000 min. spend
Per session
11:30 – 23:00
from £24000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Minimum spend for full buyout varies from £24,000 to £30,000 depending on day of the week and type of event. Enquire for more details.

Please note that bar hours and restaurant hours are slightly different:

Monday & Tuesday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm

Wednesday & Thursday
- Restaurant: 11:30am – 11:00pm
- Bar: 12:00pm – 12:00am

Friday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
- Sharing Plates
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50

- Pasta & Ravioli
- Tagliatelle alla Bolognese
Slow-cooked beef ragù, tomato, fresh basil – 18.95
- Spaghetti Frutti di Mare
Wild red king prawn, Scottish rope-grown mussels, Palourde clams, calamari, tomato, chilli – 26.25

- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75

- Mains
- Pollo al Mattone
Marinated and chargrilled boneless half chicken, slow-cooked tomato sauce, rocket, semi-dried tomatoes, Parmesan – 27.00
- Osso Buco alla Milanese
Slow-cooked veal shin, saffron risotto, white wine, garlic, lemon, parsley salsa – 38.50

- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Tuesday
11:30 – 23:00
from £24000 min. spend
Per session
11:30 – 23:00
from £24000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Minimum spend for full buyout varies from £24,000 to £30,000 depending on day of the week and type of event. Enquire for more details.

Please note that bar hours and restaurant hours are slightly different:

Monday & Tuesday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm

Wednesday & Thursday
- Restaurant: 11:30am – 11:00pm
- Bar: 12:00pm – 12:00am

Friday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
- Sharing Plates
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50

- Pasta & Ravioli
- Tagliatelle alla Bolognese
Slow-cooked beef ragù, tomato, fresh basil – 18.95
- Spaghetti Frutti di Mare
Wild red king prawn, Scottish rope-grown mussels, Palourde clams, calamari, tomato, chilli – 26.25

- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75

- Mains
- Pollo al Mattone
Marinated and chargrilled boneless half chicken, slow-cooked tomato sauce, rocket, semi-dried tomatoes, Parmesan – 27.00
- Osso Buco alla Milanese
Slow-cooked veal shin, saffron risotto, white wine, garlic, lemon, parsley salsa – 38.50

- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Wednesday
11:30 – 0:00
from £24000 min. spend
Per session
11:30 – 0:00
from £24000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Minimum spend for full buyout varies from £24,000 to £30,000 depending on day of the week and type of event. Enquire for more details.

Please note that bar hours and restaurant hours are slightly different:

Monday & Tuesday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm

Wednesday & Thursday
- Restaurant: 11:30am – 11:00pm
- Bar: 12:00pm – 12:00am

Friday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
- Sharing Plates
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50

- Pasta & Ravioli
- Tagliatelle alla Bolognese
Slow-cooked beef ragù, tomato, fresh basil – 18.95
- Spaghetti Frutti di Mare
Wild red king prawn, Scottish rope-grown mussels, Palourde clams, calamari, tomato, chilli – 26.25

- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75

- Mains
- Pollo al Mattone
Marinated and chargrilled boneless half chicken, slow-cooked tomato sauce, rocket, semi-dried tomatoes, Parmesan – 27.00
- Osso Buco alla Milanese
Slow-cooked veal shin, saffron risotto, white wine, garlic, lemon, parsley salsa – 38.50

- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Thursday
11:30 – 0:00
from £24000 min. spend
Per session
11:30 – 0:00
from £24000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Minimum spend for full buyout varies from £24,000 to £30,000 depending on day of the week and type of event. Enquire for more details.

Please note that bar hours and restaurant hours are slightly different:

Monday & Tuesday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm

Wednesday & Thursday
- Restaurant: 11:30am – 11:00pm
- Bar: 12:00pm – 12:00am

Friday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
- Sharing Plates
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50

- Pasta & Ravioli
- Tagliatelle alla Bolognese
Slow-cooked beef ragù, tomato, fresh basil – 18.95
- Spaghetti Frutti di Mare
Wild red king prawn, Scottish rope-grown mussels, Palourde clams, calamari, tomato, chilli – 26.25

- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75

- Mains
- Pollo al Mattone
Marinated and chargrilled boneless half chicken, slow-cooked tomato sauce, rocket, semi-dried tomatoes, Parmesan – 27.00
- Osso Buco alla Milanese
Slow-cooked veal shin, saffron risotto, white wine, garlic, lemon, parsley salsa – 38.50

- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Friday
11:30 – 23:00
from £24000 min. spend
Per session
11:30 – 23:00
from £24000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Minimum spend for full buyout varies from £24,000 to £30,000 depending on day of the week and type of event. Enquire for more details.

Please note that bar hours and restaurant hours are slightly different:

Monday & Tuesday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm

Wednesday & Thursday
- Restaurant: 11:30am – 11:00pm
- Bar: 12:00pm – 12:00am

Friday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
- Sharing Plates
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50

- Pasta & Ravioli
- Tagliatelle alla Bolognese
Slow-cooked beef ragù, tomato, fresh basil – 18.95
- Spaghetti Frutti di Mare
Wild red king prawn, Scottish rope-grown mussels, Palourde clams, calamari, tomato, chilli – 26.25

- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75

- Mains
- Pollo al Mattone
Marinated and chargrilled boneless half chicken, slow-cooked tomato sauce, rocket, semi-dried tomatoes, Parmesan – 27.00
- Osso Buco alla Milanese
Slow-cooked veal shin, saffron risotto, white wine, garlic, lemon, parsley salsa – 38.50

- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Saturday
Closed
Note: Alcohol licence until 0:00. All prices include VAT.
Minimum spend for full buyout varies from £24,000 to £30,000 depending on day of the week and type of event. Enquire for more details.

Please note that bar hours and restaurant hours are slightly different:

Monday & Tuesday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm

Wednesday & Thursday
- Restaurant: 11:30am – 11:00pm
- Bar: 12:00pm – 12:00am

Friday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
- Sharing Plates
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50

- Pasta & Ravioli
- Tagliatelle alla Bolognese
Slow-cooked beef ragù, tomato, fresh basil – 18.95
- Spaghetti Frutti di Mare
Wild red king prawn, Scottish rope-grown mussels, Palourde clams, calamari, tomato, chilli – 26.25

- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75

- Mains
- Pollo al Mattone
Marinated and chargrilled boneless half chicken, slow-cooked tomato sauce, rocket, semi-dried tomatoes, Parmesan – 27.00
- Osso Buco alla Milanese
Slow-cooked veal shin, saffron risotto, white wine, garlic, lemon, parsley salsa – 38.50

- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Sunday
Closed
Note: Alcohol licence until 0:00. All prices include VAT.
Minimum spend for full buyout varies from £24,000 to £30,000 depending on day of the week and type of event. Enquire for more details.

Please note that bar hours and restaurant hours are slightly different:

Monday & Tuesday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm

Wednesday & Thursday
- Restaurant: 11:30am – 11:00pm
- Bar: 12:00pm – 12:00am

Friday
- Restaurant: 11:30am – 10:00pm
- Bar: 12:00pm – 11:00pm
- Sharing Plates
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50

- Pasta & Ravioli
- Tagliatelle alla Bolognese
Slow-cooked beef ragù, tomato, fresh basil – 18.95
- Spaghetti Frutti di Mare
Wild red king prawn, Scottish rope-grown mussels, Palourde clams, calamari, tomato, chilli – 26.25

- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75

- Mains
- Pollo al Mattone
Marinated and chargrilled boneless half chicken, slow-cooked tomato sauce, rocket, semi-dried tomatoes, Parmesan – 27.00
- Osso Buco alla Milanese
Slow-cooked veal shin, saffron risotto, white wine, garlic, lemon, parsley salsa – 38.50

- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Pricing updated by venue 1 day ago

Capacity

Standing
up to 350
Dining
up to 180
Cabaret
up to 90

Catering and drinks

In-house catering
Italian cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Air conditioning
Natural light
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Accessible toilets
Ground level

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building.


We are an Italian restaurant offering great food, quality wines, and a staff ready to help. If you plan a quick lunch with friends or a big corporate event, our venue offers three different hire options for you, each with its charm and purpose.

Want something sophisticated? Dine inside and watch our chefs cook. Tired of being indoors? Have some chat with friends on the terrace. Looking for more privacy? We have a special private dining room waiting for you.


Other spaces and event packages at this venue

from £60
per person / per session
from £60
per person / per session

Location