Entire Venue at Piccolino Mayfair Heddon Street
Restaurant
·
Whole venue
21 Heddon Street, London, W1B
–
Piccadilly Circus Station (0.3 mi)
About this space
For larger events or just very special ones, hire our entire venue. Our restaurant prioritizes comfort while keeping flawless decoration. With a luxurious vibe, this venue will surely impress your guests.
Not to mention that, just like us, everyone loves Italian food! Your birthday party, corporate event, or anniversary will be a hit! Need a quick break? We offer an outdoor patio that will do the job! What are you still waiting for? Come and party with us! We would love to make your special moment even more special.
Prices
Monday
12:00 –
23:00
from
£24000
min. spend
Per session
12:00 –
23:00
from
£24000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Minimum spend varies from £24,000 to £30,000 according to day of the week and event type. Please enquire for a more accurate quotation.
Please note that restaurant and bar hours are different:
Monday – Wednesday
- Restaurant: 12:00pm – 10:00pm
- Bar: 12:00pm – 11:00pm
Thursday – Saturday
- Restaurant: 12:00pm – 11:00pm
- Bar: 12:00pm – 12:00am
Sunday
- Restaurant & Bar: 12:00pm – 8:00pm
Please note that restaurant and bar hours are different:
Monday – Wednesday
- Restaurant: 12:00pm – 10:00pm
- Bar: 12:00pm – 11:00pm
Thursday – Saturday
- Restaurant: 12:00pm – 11:00pm
- Bar: 12:00pm – 12:00am
Sunday
- Restaurant & Bar: 12:00pm – 8:00pm
- Sharing Plates
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Steaks
- Sirloin 275g
Angus & Hereford, Argentina, 28-day aged – 36.00
- Wagyu Sirloin 300g
F1 Wagyu, Australia, 35-day aged – 76.00
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Steaks
- Sirloin 275g
Angus & Hereford, Argentina, 28-day aged – 36.00
- Wagyu Sirloin 300g
F1 Wagyu, Australia, 35-day aged – 76.00
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Tuesday
12:00 –
23:00
from
£24000
min. spend
Per session
12:00 –
23:00
from
£24000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Minimum spend varies from £24,000 to £30,000 according to day of the week and event type. Please enquire for a more accurate quotation.
Please note that restaurant and bar hours are different:
Monday – Wednesday
- Restaurant: 12:00pm – 10:00pm
- Bar: 12:00pm – 11:00pm
Thursday – Saturday
- Restaurant: 12:00pm – 11:00pm
- Bar: 12:00pm – 12:00am
Sunday
- Restaurant & Bar: 12:00pm – 8:00pm
Please note that restaurant and bar hours are different:
Monday – Wednesday
- Restaurant: 12:00pm – 10:00pm
- Bar: 12:00pm – 11:00pm
Thursday – Saturday
- Restaurant: 12:00pm – 11:00pm
- Bar: 12:00pm – 12:00am
Sunday
- Restaurant & Bar: 12:00pm – 8:00pm
- Sharing Plates
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Steaks
- Sirloin 275g
Angus & Hereford, Argentina, 28-day aged – 36.00
- Wagyu Sirloin 300g
F1 Wagyu, Australia, 35-day aged – 76.00
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Steaks
- Sirloin 275g
Angus & Hereford, Argentina, 28-day aged – 36.00
- Wagyu Sirloin 300g
F1 Wagyu, Australia, 35-day aged – 76.00
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Wednesday
12:00 –
23:00
from
£24000
min. spend
Per session
12:00 –
23:00
from
£24000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Minimum spend varies from £24,000 to £30,000 according to day of the week and event type. Please enquire for a more accurate quotation.
Please note that restaurant and bar hours are different:
Monday – Wednesday
- Restaurant: 12:00pm – 10:00pm
- Bar: 12:00pm – 11:00pm
Thursday – Saturday
- Restaurant: 12:00pm – 11:00pm
- Bar: 12:00pm – 12:00am
Sunday
- Restaurant & Bar: 12:00pm – 8:00pm
Please note that restaurant and bar hours are different:
Monday – Wednesday
- Restaurant: 12:00pm – 10:00pm
- Bar: 12:00pm – 11:00pm
Thursday – Saturday
- Restaurant: 12:00pm – 11:00pm
- Bar: 12:00pm – 12:00am
Sunday
- Restaurant & Bar: 12:00pm – 8:00pm
- Sharing Plates
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Steaks
- Sirloin 275g
Angus & Hereford, Argentina, 28-day aged – 36.00
- Wagyu Sirloin 300g
F1 Wagyu, Australia, 35-day aged – 76.00
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Steaks
- Sirloin 275g
Angus & Hereford, Argentina, 28-day aged – 36.00
- Wagyu Sirloin 300g
F1 Wagyu, Australia, 35-day aged – 76.00
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Thursday
12:00 –
0:00
from
£24000
min. spend
Per session
12:00 –
0:00
from
£24000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Minimum spend varies from £24,000 to £30,000 according to day of the week and event type. Please enquire for a more accurate quotation.
Please note that restaurant and bar hours are different:
Monday – Wednesday
- Restaurant: 12:00pm – 10:00pm
- Bar: 12:00pm – 11:00pm
Thursday – Saturday
- Restaurant: 12:00pm – 11:00pm
- Bar: 12:00pm – 12:00am
Sunday
- Restaurant & Bar: 12:00pm – 8:00pm
Please note that restaurant and bar hours are different:
Monday – Wednesday
- Restaurant: 12:00pm – 10:00pm
- Bar: 12:00pm – 11:00pm
Thursday – Saturday
- Restaurant: 12:00pm – 11:00pm
- Bar: 12:00pm – 12:00am
Sunday
- Restaurant & Bar: 12:00pm – 8:00pm
- Sharing Plates
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Steaks
- Sirloin 275g
Angus & Hereford, Argentina, 28-day aged – 36.00
- Wagyu Sirloin 300g
F1 Wagyu, Australia, 35-day aged – 76.00
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Steaks
- Sirloin 275g
Angus & Hereford, Argentina, 28-day aged – 36.00
- Wagyu Sirloin 300g
F1 Wagyu, Australia, 35-day aged – 76.00
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Friday
12:00 –
0:00
from
£24000
min. spend
Per session
12:00 –
0:00
from
£24000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Minimum spend varies from £24,000 to £30,000 according to day of the week and event type. Please enquire for a more accurate quotation.
Please note that restaurant and bar hours are different:
Monday – Wednesday
- Restaurant: 12:00pm – 10:00pm
- Bar: 12:00pm – 11:00pm
Thursday – Saturday
- Restaurant: 12:00pm – 11:00pm
- Bar: 12:00pm – 12:00am
Sunday
- Restaurant & Bar: 12:00pm – 8:00pm
Please note that restaurant and bar hours are different:
Monday – Wednesday
- Restaurant: 12:00pm – 10:00pm
- Bar: 12:00pm – 11:00pm
Thursday – Saturday
- Restaurant: 12:00pm – 11:00pm
- Bar: 12:00pm – 12:00am
Sunday
- Restaurant & Bar: 12:00pm – 8:00pm
- Sharing Plates
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Steaks
- Sirloin 275g
Angus & Hereford, Argentina, 28-day aged – 36.00
- Wagyu Sirloin 300g
F1 Wagyu, Australia, 35-day aged – 76.00
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Steaks
- Sirloin 275g
Angus & Hereford, Argentina, 28-day aged – 36.00
- Wagyu Sirloin 300g
F1 Wagyu, Australia, 35-day aged – 76.00
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Saturday
12:00 –
0:00
from
£24000
min. spend
Per session
12:00 –
0:00
from
£24000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Minimum spend varies from £24,000 to £30,000 according to day of the week and event type. Please enquire for a more accurate quotation.
Please note that restaurant and bar hours are different:
Monday – Wednesday
- Restaurant: 12:00pm – 10:00pm
- Bar: 12:00pm – 11:00pm
Thursday – Saturday
- Restaurant: 12:00pm – 11:00pm
- Bar: 12:00pm – 12:00am
Sunday
- Restaurant & Bar: 12:00pm – 8:00pm
Please note that restaurant and bar hours are different:
Monday – Wednesday
- Restaurant: 12:00pm – 10:00pm
- Bar: 12:00pm – 11:00pm
Thursday – Saturday
- Restaurant: 12:00pm – 11:00pm
- Bar: 12:00pm – 12:00am
Sunday
- Restaurant & Bar: 12:00pm – 8:00pm
- Sharing Plates
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Steaks
- Sirloin 275g
Angus & Hereford, Argentina, 28-day aged – 36.00
- Wagyu Sirloin 300g
F1 Wagyu, Australia, 35-day aged – 76.00
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Steaks
- Sirloin 275g
Angus & Hereford, Argentina, 28-day aged – 36.00
- Wagyu Sirloin 300g
F1 Wagyu, Australia, 35-day aged – 76.00
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Sunday
12:00 –
20:00
from
£24000
min. spend
Per session
12:00 –
20:00
from
£24000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Minimum spend varies from £24,000 to £30,000 according to day of the week and event type. Please enquire for a more accurate quotation.
Please note that restaurant and bar hours are different:
Monday – Wednesday
- Restaurant: 12:00pm – 10:00pm
- Bar: 12:00pm – 11:00pm
Thursday – Saturday
- Restaurant: 12:00pm – 11:00pm
- Bar: 12:00pm – 12:00am
Sunday
- Restaurant & Bar: 12:00pm – 8:00pm
Please note that restaurant and bar hours are different:
Monday – Wednesday
- Restaurant: 12:00pm – 10:00pm
- Bar: 12:00pm – 11:00pm
Thursday – Saturday
- Restaurant: 12:00pm – 11:00pm
- Bar: 12:00pm – 12:00am
Sunday
- Restaurant & Bar: 12:00pm – 8:00pm
- Sharing Plates
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Steaks
- Sirloin 275g
Angus & Hereford, Argentina, 28-day aged – 36.00
- Wagyu Sirloin 300g
F1 Wagyu, Australia, 35-day aged – 76.00
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
- Olive
Marinated Nocellara olives, garlic, parsley, chilli – 6.95
- Fritto Misto
Lightly fried seafood selection: calamari, wild red prawns, red mullet, king prawns, whitebait, confit garlic mayonnaise, chilli and lemon mayonnaise, gem lettuce, chives, lemon dressing – 32.50
- Pizza
- Margherita
Traditional Neapolitan recipe, tomato, mozzarella, fresh basil – 15.50
- Diavola
Tomato, spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli, flat-leaf parsley – 19.75
- Steaks
- Sirloin 275g
Angus & Hereford, Argentina, 28-day aged – 36.00
- Wagyu Sirloin 300g
F1 Wagyu, Australia, 35-day aged – 76.00
- Desserts
- Tiramisu
Espresso coffee, amaretto-soaked sponge biscuits, mascarpone cream, cocoa powder – 10.75
- Affogato
Amaretto, espresso coffee, amaretti biscuit, vanilla ice cream – 9.25
Pricing updated by venue 1 day ago
Capacity
Standing
up to 200
Dining
up to 150
Cabaret
up to 90
Catering and drinks
In-house catering
Italian cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
On Heddon Street, close to Oxford Street, our restaurant provides an open kitchen, a bar, and an outdoor area where you can celebrate and enjoy delicious food and good company.
Planning a birthday, anniversary, or corporate event? Let us take care of the boring details. You can just have fun! Pick our private dining room, with up to 54 guests. Or go big and hire the entire venue. Enjoy fresh pasta, grilled bistecca, and hand-selected wines. Ready to raise a glass? Get in touch and let’s start planning!
Other spaces and event packages at this venue
from £80
per person / per session
per person / per session