Restaurant Area at The Sportsman

Restaurant
·
Private space
16 Old Quebec Street, London, W1H 7AF
Marble Arch Station (0.1 mi)

About this space

More than just a casino restaurant. More than just a dining experience. Our restaurant offers you great food and exceptional service. Here, you can enjoy many cuisines in just one place!

We have Indian, Middle Eastern, and Mediterranean classics in an atmosphere beyond compare! Our charming restaurant is decorated with terracotta and brown tones, comfortable chairs, and an elegant and welcoming vibe! Get your best smart casual look and come party with us!


Prices

Monday
18:00 – 1:00
from £50 per person
Per session
18:00 – 1:00
from £50 per person
Note: Alcohol licence until 1:00. All prices include VAT.
- Starters
- Beluga Lentil Salad (V) £10
Roasted cauliflower, heritage carrots, chargrilled peppers, shaved fennel, vegan yogurt
- Gambas Pil-Pil £15
Sizzling prawns cooked in garlic, chilli, olive oil, lemon and smoked paprika

- To Share
- Margherita (VG) £8
San Marzano tomato sauce, mozzarella, basil
- Goat Cheese & Caramelised Red Onion (VG) £8
San Marzano tomato sauce, mozzarella, goat cheese, olives, walnuts, caramelised red onion

- Mains
- Chilli Sea Bass £25
Fillets of sea bass with lemon and chilli coriander
- Mixed Grill £30
Spiced lamb kebab, marinated chicken and lamb cutlets, served with salad and pitta bread

- Sides
- Koffmann Fries (V) £6
- Buttered Leaf Spinach (V) £5
Tuesday
18:00 – 1:00
from £50 per person
Per session
18:00 – 1:00
from £50 per person
Note: Alcohol licence until 1:00. All prices include VAT.
- Starters
- Beluga Lentil Salad (V) £10
Roasted cauliflower, heritage carrots, chargrilled peppers, shaved fennel, vegan yogurt
- Gambas Pil-Pil £15
Sizzling prawns cooked in garlic, chilli, olive oil, lemon and smoked paprika

- To Share
- Margherita (VG) £8
San Marzano tomato sauce, mozzarella, basil
- Goat Cheese & Caramelised Red Onion (VG) £8
San Marzano tomato sauce, mozzarella, goat cheese, olives, walnuts, caramelised red onion

- Mains
- Chilli Sea Bass £25
Fillets of sea bass with lemon and chilli coriander
- Mixed Grill £30
Spiced lamb kebab, marinated chicken and lamb cutlets, served with salad and pitta bread

- Sides
- Koffmann Fries (V) £6
- Buttered Leaf Spinach (V) £5
Wednesday
18:00 – 1:00
from £50 per person
Per session
18:00 – 1:00
from £50 per person
Note: Alcohol licence until 1:00. All prices include VAT.
- Starters
- Beluga Lentil Salad (V) £10
Roasted cauliflower, heritage carrots, chargrilled peppers, shaved fennel, vegan yogurt
- Gambas Pil-Pil £15
Sizzling prawns cooked in garlic, chilli, olive oil, lemon and smoked paprika

- To Share
- Margherita (VG) £8
San Marzano tomato sauce, mozzarella, basil
- Goat Cheese & Caramelised Red Onion (VG) £8
San Marzano tomato sauce, mozzarella, goat cheese, olives, walnuts, caramelised red onion

- Mains
- Chilli Sea Bass £25
Fillets of sea bass with lemon and chilli coriander
- Mixed Grill £30
Spiced lamb kebab, marinated chicken and lamb cutlets, served with salad and pitta bread

- Sides
- Koffmann Fries (V) £6
- Buttered Leaf Spinach (V) £5
Thursday
18:00 – 1:00
from £50 per person
Per session
18:00 – 1:00
from £50 per person
Note: Alcohol licence until 1:00. All prices include VAT.
- Starters
- Beluga Lentil Salad (V) £10
Roasted cauliflower, heritage carrots, chargrilled peppers, shaved fennel, vegan yogurt
- Gambas Pil-Pil £15
Sizzling prawns cooked in garlic, chilli, olive oil, lemon and smoked paprika

- To Share
- Margherita (VG) £8
San Marzano tomato sauce, mozzarella, basil
- Goat Cheese & Caramelised Red Onion (VG) £8
San Marzano tomato sauce, mozzarella, goat cheese, olives, walnuts, caramelised red onion

- Mains
- Chilli Sea Bass £25
Fillets of sea bass with lemon and chilli coriander
- Mixed Grill £30
Spiced lamb kebab, marinated chicken and lamb cutlets, served with salad and pitta bread

- Sides
- Koffmann Fries (V) £6
- Buttered Leaf Spinach (V) £5
Friday
18:00 – 1:00
from £50 per person
Per session
18:00 – 1:00
from £50 per person
Note: Alcohol licence until 1:00. All prices include VAT.
- Starters
- Beluga Lentil Salad (V) £10
Roasted cauliflower, heritage carrots, chargrilled peppers, shaved fennel, vegan yogurt
- Gambas Pil-Pil £15
Sizzling prawns cooked in garlic, chilli, olive oil, lemon and smoked paprika

- To Share
- Margherita (VG) £8
San Marzano tomato sauce, mozzarella, basil
- Goat Cheese & Caramelised Red Onion (VG) £8
San Marzano tomato sauce, mozzarella, goat cheese, olives, walnuts, caramelised red onion

- Mains
- Chilli Sea Bass £25
Fillets of sea bass with lemon and chilli coriander
- Mixed Grill £30
Spiced lamb kebab, marinated chicken and lamb cutlets, served with salad and pitta bread

- Sides
- Koffmann Fries (V) £6
- Buttered Leaf Spinach (V) £5
Saturday
18:00 – 1:00
from £50 per person
Per session
18:00 – 1:00
from £50 per person
Note: Alcohol licence until 1:00. All prices include VAT.
- Starters
- Beluga Lentil Salad (V) £10
Roasted cauliflower, heritage carrots, chargrilled peppers, shaved fennel, vegan yogurt
- Gambas Pil-Pil £15
Sizzling prawns cooked in garlic, chilli, olive oil, lemon and smoked paprika

- To Share
- Margherita (VG) £8
San Marzano tomato sauce, mozzarella, basil
- Goat Cheese & Caramelised Red Onion (VG) £8
San Marzano tomato sauce, mozzarella, goat cheese, olives, walnuts, caramelised red onion

- Mains
- Chilli Sea Bass £25
Fillets of sea bass with lemon and chilli coriander
- Mixed Grill £30
Spiced lamb kebab, marinated chicken and lamb cutlets, served with salad and pitta bread

- Sides
- Koffmann Fries (V) £6
- Buttered Leaf Spinach (V) £5
Sunday
18:00 – 1:00
from £50 per person
Per session
18:00 – 1:00
from £50 per person
Note: Alcohol licence until 1:00. All prices include VAT.
- Starters
- Beluga Lentil Salad (V) £10
Roasted cauliflower, heritage carrots, chargrilled peppers, shaved fennel, vegan yogurt
- Gambas Pil-Pil £15
Sizzling prawns cooked in garlic, chilli, olive oil, lemon and smoked paprika

- To Share
- Margherita (VG) £8
San Marzano tomato sauce, mozzarella, basil
- Goat Cheese & Caramelised Red Onion (VG) £8
San Marzano tomato sauce, mozzarella, goat cheese, olives, walnuts, caramelised red onion

- Mains
- Chilli Sea Bass £25
Fillets of sea bass with lemon and chilli coriander
- Mixed Grill £30
Spiced lamb kebab, marinated chicken and lamb cutlets, served with salad and pitta bread

- Sides
- Koffmann Fries (V) £6
- Buttered Leaf Spinach (V) £5
Pricing updated by venue 3 days ago

Capacity

Standing
up to 50
Dining
up to 40

Catering and drinks

In-house catering
Indian, Mediterranean, Middle Eastern cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
PA system / speakers
Air conditioning
Paid parking facilities available nearby
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Natural light
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Accessible toilets
Ground level

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Age policy

Guests under 18 are not allowed

Host rules

- No smoking in the building.
- You may be required to show your ID to enter if you look younger than 25.


Step off the gaming floor and into something special. The Restaurant at The Sportsman pairs the buzz of Marble Arch with a cultured menu of fusion cuisine, right inside our West End casino.

Expect a quiet, intimate atmosphere perfect for dining with friends or hosting a client dinner. If you got hungry in the middle of the game or just want to come and enjoy the food, this hidden gem is ready to impress.


Location