Masons Restaurant Bar at Masons Restaurant Bar

Restaurant

Whole venue

About this space

You’ll notice a few things about Masons that sets us apart from other restaurants in Manchester. We know it’s easy to be bamboozled by flowery language on restaurant menus. Therefore we’ve deliberately kept our menu simple with the names of traditional British dishes that you’ll immediately recognise. We then expect our experienced waiting staff to do the rest – giving you all the details of the locally sourced ingredients that make up the day’s dishes – to help you make your choices.

Prices

Monday

7:00 – 23:00

from £500 hire fee per hour

Per hour

7:00 – 23:00

from £500

Per session

7:00 – 23:00

from £500 + £37

Note: Alcohol licence until 2:00. Extension available. All prices include VAT.

A session lasts 4 hours.

Spring Croquettes - £6.5
Ham Hoch Terrine - £8
Masons Fish and Chips - £22
Prime British Rib - £26
Red Wine Sause - £2.5

Tuesday

7:00 – 23:00

from £500 hire fee per hour

Per hour

7:00 – 23:00

from £500

Per session

7:00 – 23:00

from £500 + £37

Note: Alcohol licence until 2:00. Extension available. All prices include VAT.

A session lasts 4 hours.

Spring Croquettes - £6.5
Ham Hoch Terrine - £8
Masons Fish and Chips - £22
Prime British Rib - £26
Red Wine Sause - £2.5

Wednesday

7:00 – 23:00

from £500 hire fee per hour

Per hour

7:00 – 23:00

from £500

Per session

7:00 – 23:00

from £500 + £37

Note: Alcohol licence until 2:00. Extension available. All prices include VAT.

A session lasts 4 hours.

Spring Croquettes - £6.5
Ham Hoch Terrine - £8
Masons Fish and Chips - £22
Prime British Rib - £26
Red Wine Sause - £2.5

Thursday

7:00 – 23:00

from £500 hire fee per hour

Per hour

7:00 – 23:00

from £500

Per session

7:00 – 23:00

from £500 + £37

Note: Alcohol licence until 2:00. Extension available. All prices include VAT.

A session lasts 4 hours.

Spring Croquettes - £6.5
Ham Hoch Terrine - £8
Masons Fish and Chips - £22
Prime British Rib - £26
Red Wine Sause - £2.5

Friday

7:00 – 0:00

from £800 hire fee per hour

Per hour

7:00 – 0:00

from £800

Per session

7:00 – 0:00

from £800 + £37

Note: Alcohol licence until 2:00. Extension available. All prices include VAT.

A session lasts 4 hours.

Spring Croquettes - £6.5
Ham Hoch Terrine - £8
Masons Fish and Chips - £22
Prime British Rib - £26
Red Wine Sause - £2.5

Saturday

7:00 – 0:00

from £800 hire fee per hour

Per hour

7:00 – 0:00

from £800

Per session

7:00 – 0:00

from £800 + £37

Note: Alcohol licence until 2:00. Extension available. All prices include VAT.

A session lasts 4 hours.

Spring Croquettes - £6.5
Ham Hoch Terrine - £8
Masons Fish and Chips - £22
Prime British Rib - £26
Red Wine Sause - £2.5

Sunday

7:00 – 0:00

from £800 hire fee per hour

Per hour

7:00 – 0:00

from £800

Per session

7:00 – 0:00

from £800 + £37

Note: Alcohol licence until 2:00. Extension available. All prices include VAT.

A session lasts 4 hours.

Spring Croquettes - £6.5
Ham Hoch Terrine - £8
Masons Fish and Chips - £22
Prime British Rib - £26
Red Wine Sause - £2.5

Pricing updated by venue 6 months ago

Capacity

Standing

up to 80

Dining

up to 60

Catering and drinks

Facilities

Air conditioning

Parking available

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Cancellation policy: Custom

Show cancellation details

Reviews and ratings

(4 reviews and ratings - )

About Masons Restaurant Bar

We are located on the ground floor of Manchester Hall – the former Freemasons Hall – and you’ll notice a few nods to the building’s past in our interiors. Our restaurant boasts a multitude of different dining settings under one roof, catering for a plethora of requirements – from breakfast planning meetings, entertaining clients at lunch or enjoying a romantic evening meal. A Freemasons-inspired booth can be booked for private dining.

Just as the Masons’ name references the building’s unique history, the food at Mason's also nods to some of Britain’s most traditional and best-loved dishes. All ingredients on our a la carte grill menu are carefully sourced from across the British Isles, including Carpaccio from Northumbria.