Event Area at TNQ - The Northern Quarter Restaurant & Bar
About this space
With a capacity of up to 50 guests, TNQ offers exclusive hire facilities that cater for a wide range of events, including birthdays, business functions, corporate and branded events and everything in-between. Enjoy fine food and award-winning wines in a relaxed yet stylish atmosphere, perfect for both formal and informal gatherings.
Our experienced team takes pride in meticulously planning each event, tailoring our facilities to meet your individual requirements. We have successfully hosted many private parties and large corporate events. Whether you need to arrange a business lunch, working seminar, presentation, or a 21st birthday party, our dedicated team is here to assist you every step of the way.
Our elegant and comfortable surroundings, combined with our flexible catering options and controllable sound and lighting, make TNQ the ideal choice for any occasion.
Prices
Weekdays - £2500-£3500.
Weekends - £3500-£5000.
Weekdays - £2500-£3500.
Weekends - £3500-£5000.
Weekdays - £2500-£3500.
Weekends - £3500-£5000.
Weekdays - £2500-£3500.
Weekends - £3500-£5000.
Weekdays - £2500-£3500.
Weekends - £3500-£5000.
Weekdays - £2500-£3500.
Weekends - £3500-£5000.
Weekdays - £2500-£3500.
Weekends - £3500-£5000.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- Smoking inside is prohibited.
Welcome to TNQ - The Northern Quarter Restaurant & Bar, located at 108 High Street. A modern food lover's paradise in the heart of Manchester's Northern Quarter, TNQ is led by the accomplished chef Anthony Fielden. Our restaurant prides itself on using only the finest seasonal ingredients the British Isles has to offer, creating bold and thought-provoking contemporary British cuisine.
Step into our relaxed and stylish dining room, adored for its exposed wooden floor and grand windows that beautifully showcase the iconic Smithfield Fish Markets. Whether you're here for a business lunch, a romantic dinner, or a relaxed Sunday roast, TNQ, with head chef Anthony Fielden, has a plate for every occasion.
Our menu is a celebration of seasonal British produce, with dishes crafted to delight and inspire. Beyond our daily offerings, we host renowned gourmet evenings, wine tastings, and a variety of events every month, ensuring there's always something exciting happening at TNQ.