Snug Area at The Anthologist Manchester
Event Space in a Cocktail Bar
·
Semi-private area
1 Saint Peter's Square, Manchester, M2 3AE
–
Chinatown, Manchester
About this space
The Snug is a cozy area for standing or seated events. It is a semi-private space right by the bar, meaning we will keep the drinks flowing!
It is perfect for drinks parties, birthdays, and meetups after work. With comfortable chairs and atmosphere, you will feel at home.
Prices
Monday
12:00 –
21:00
from
£500
min. spend
Per session
12:00 –
21:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
- Nibbles
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
Tuesday
11:00 –
23:00
from
£500
min. spend
Per session
11:00 –
23:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
- Nibbles
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
Wednesday
11:00 –
23:00
from
£1000
min. spend
Per session
11:00 –
23:00
from
£1000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
- Nibbles
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
Thursday
11:00 –
23:00
from
£1000
min. spend
Per session
11:00 –
23:00
from
£1000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
- Nibbles
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
Friday
11:00 –
0:00
from
£1000
min. spend
Per session
11:00 –
0:00
from
£1000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
- Nibbles
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
Saturday
10:00 –
0:00
from
£1500
min. spend
Per session
10:00 –
0:00
from
£1500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
- Nibbles
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
Sunday
10:00 –
18:00
from
£500
min. spend
Per session
10:00 –
18:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
- Nibbles
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
Pricing updated by venue 3 days ago
Capacity
Standing
up to 60
Dining
up to 38
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
Our venue in Manchester is just steps from St. Peter’s Square tram and a short walk from Oxford Road station. The Anthologist offers a modern setting that hosts events and celebrations any day!
With a beautiful main dining area, a chill snug area with a lounge vibe, a cheerful front bar area, and a spacious terrace for open-air gatherings, we have everything you need! Plan after-work drinks or a private event, our spaces flex to fit. We offer full bar service, seasonal menus, and an experienced events team ready to help.
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