Restaurant Area at The Anthologist Manchester
Restaurant in a Cocktail Bar
·
Semi-private area
One Saint Peter's Square, Manchester, M2 3DE
–
Chinatown, Manchester
About this space
Our Dining Area hosts delicious and elegant dinners for corporate events and special occasions. We have seats for up to 60 people in a beautiful setting that will impress your guests! Right in the middle of the bar and the kitchen, you will be in the perfect location for getting both food and drinks!
Prices
Monday
12:00 –
21:00
from
£1000
min. spend
Per session
12:00 –
21:00
from
£1000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
- Nibbles
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
Tuesday
11:00 –
23:00
from
£2000
min. spend
Per session
11:00 –
23:00
from
£2000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
- Nibbles
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
Wednesday
11:00 –
23:00
from
£2500
min. spend
Per session
11:00 –
23:00
from
£2500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
- Nibbles
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
Thursday
11:00 –
23:00
from
£2500
min. spend
Per session
11:00 –
23:00
from
£2500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
- Nibbles
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
Friday
11:00 –
0:00
from
£3000
min. spend
Per session
11:00 –
0:00
from
£3000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
- Nibbles
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
Saturday
10:00 –
0:00
from
£6000
min. spend
Per session
10:00 –
0:00
from
£6000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
- Nibbles
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
Sunday
10:00 –
18:00
from
£1000
min. spend
Per session
10:00 –
18:00
from
£1000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
- Nibbles
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
Pricing updated by venue 3 weeks ago
Capacity
Dining
up to 60
Catering and drinks
In-house catering available
Extensive vegan menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 0:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
Our venue in Manchester is just steps from St. Peter’s Square tram and a short walk from Oxford Road station. The Anthologist offers a modern setting that hosts events and celebrations any day!
With a beautiful main dining area, a chill snug area with a lounge vibe, a cheerful front bar area, and a spacious terrace for open-air gatherings, we have everything you need! Plan after-work drinks or a private event, our spaces flex to fit. We offer full bar service, seasonal menus, and an experienced events team ready to help.
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