The Geisha Room at The Ivy Spinningfields Manchester
The Geisha Room at The Ivy Spinningfields Manchester
Dining Room in a Restaurant
·
Private space
Byrom Street, The Pavilion, Manchester, M3
–
City Centre, Manchester
About this space
The Geisha Room can fit up to 20 guests. This private room has a pink onyx bar, colourful fabrics, and a gold leaf ceiling. All is set against breathtaking artwork in floor-to-ceiling mirrors.
Make an impression on clients or relatives, hire this space if you like privacy and elegance. Host a dining party or corporate event!
Event offers and packages
Package per person
3-course meal: £55 per person
- Starters (choose one):
- Buffalo Mozzarella with lovage pesto, asparagus, broad beans, pine nuts, and basil
- French Onion Soup with gratinated cheese croutons and parsley
- Spicy Jackfruit and Roasted Peanut Bang Bang Salad with chayote, sesame, white mooli, and Chinese leaf
- Salt and Pepper Squid Tempura with miso wasabi mayo, sriracha, coriander, and lime
- Mains (choose one):
- Chicken Supreme Milanese with truffle sauce, fried egg, Parmesan, and salad mâche
- Sirloin Steak 8oz/227g (supplement £4.95)
- Blackened Cod Fillet with soy glaze, citrus-pickled fennel, wakame, sesame, yuzu and herb sauce
- The Ivy Classic Shepherd’s Pie with lamb and beef, Cheddar mash, rosemary, and red wine sauce
- Tossed Asian Salad with pak choi, watermelon, broccoli, cashews, sesame, coriander, hoisin
- Rendang Plant-based Curry with sweet potato, green beans, coconut “yoghurt,” choy sum, jasmine rice
- Desserts (choose one):
- The Ivy Chocolate Bombe with vanilla ice cream, honeycomb, and hot caramel sauce
- Classic Frozen Berries with yoghurt and white chocolate sauce
- Tiramisu with coffee and marsala-soaked biscuit and mascarpone
- Ice Creams and Sorbets with butter shortbread
- Crème Brûlée with caramelised sugar crust
- One side per person: mashed potato, jasmine rice, thick cut chips, garden peas, or tenderstem broccoli
- Optional cheese course: £14.25
- Vegetarian and vegan menu available on request
- 12.5% discretionary service charge applies
- Allergy information available on request
- Starters (choose one):
- Buffalo Mozzarella with lovage pesto, asparagus, broad beans, pine nuts, and basil
- French Onion Soup with gratinated cheese croutons and parsley
- Spicy Jackfruit and Roasted Peanut Bang Bang Salad with chayote, sesame, white mooli, and Chinese leaf
- Salt and Pepper Squid Tempura with miso wasabi mayo, sriracha, coriander, and lime
- Mains (choose one):
- Chicken Supreme Milanese with truffle sauce, fried egg, Parmesan, and salad mâche
- Sirloin Steak 8oz/227g (supplement £4.95)
- Blackened Cod Fillet with soy glaze, citrus-pickled fennel, wakame, sesame, yuzu and herb sauce
- The Ivy Classic Shepherd’s Pie with lamb and beef, Cheddar mash, rosemary, and red wine sauce
- Tossed Asian Salad with pak choi, watermelon, broccoli, cashews, sesame, coriander, hoisin
- Rendang Plant-based Curry with sweet potato, green beans, coconut “yoghurt,” choy sum, jasmine rice
- Desserts (choose one):
- The Ivy Chocolate Bombe with vanilla ice cream, honeycomb, and hot caramel sauce
- Classic Frozen Berries with yoghurt and white chocolate sauce
- Tiramisu with coffee and marsala-soaked biscuit and mascarpone
- Ice Creams and Sorbets with butter shortbread
- Crème Brûlée with caramelised sugar crust
- One side per person: mashed potato, jasmine rice, thick cut chips, garden peas, or tenderstem broccoli
- Optional cheese course: £14.25
- Vegetarian and vegan menu available on request
- 12.5% discretionary service charge applies
- Allergy information available on request
Prices
Monday
8:30 –
1:00
from
£70
per person
Per session
8:30 –
1:00
from
£70
per person
Note:
Alcohol licence until 2:00.
All prices include VAT.
Our prices are based on a minimum spend which varies by time of day. All of our pricing is inclusive of complimentary menus and place cards. Tables will be decorated with seasonal flowers.
Starters
- Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread – 14.25
- Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle – 12.25
Mains
- Chicken Supreme Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche – 21.95
- Rendang Duck Curry
Slow-braised duck, sweet potato, chilli, coconut “yoghurt”, choy sum, toasted coconut, jasmine rice, coriander cress – 26.50
- Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread – 14.25
- Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle – 12.25
Mains
- Chicken Supreme Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche – 21.95
- Rendang Duck Curry
Slow-braised duck, sweet potato, chilli, coconut “yoghurt”, choy sum, toasted coconut, jasmine rice, coriander cress – 26.50
Tuesday
8:30 –
1:00
from
£70
per person
Per session
8:30 –
1:00
from
£70
per person
Note:
Alcohol licence until 2:00.
All prices include VAT.
Our prices are based on a minimum spend which varies by time of day. All of our pricing is inclusive of complimentary menus and place cards. Tables will be decorated with seasonal flowers.
Starters
- Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread – 14.25
- Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle – 12.25
Mains
- Chicken Supreme Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche – 21.95
- Rendang Duck Curry
Slow-braised duck, sweet potato, chilli, coconut “yoghurt”, choy sum, toasted coconut, jasmine rice, coriander cress – 26.50
- Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread – 14.25
- Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle – 12.25
Mains
- Chicken Supreme Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche – 21.95
- Rendang Duck Curry
Slow-braised duck, sweet potato, chilli, coconut “yoghurt”, choy sum, toasted coconut, jasmine rice, coriander cress – 26.50
Wednesday
8:30 –
1:00
from
£70
per person
Per session
8:30 –
1:00
from
£70
per person
Note:
Alcohol licence until 2:00.
All prices include VAT.
Our prices are based on a minimum spend which varies by time of day. All of our pricing is inclusive of complimentary menus and place cards. Tables will be decorated with seasonal flowers.
Starters
- Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread – 14.25
- Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle – 12.25
Mains
- Chicken Supreme Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche – 21.95
- Rendang Duck Curry
Slow-braised duck, sweet potato, chilli, coconut “yoghurt”, choy sum, toasted coconut, jasmine rice, coriander cress – 26.50
- Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread – 14.25
- Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle – 12.25
Mains
- Chicken Supreme Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche – 21.95
- Rendang Duck Curry
Slow-braised duck, sweet potato, chilli, coconut “yoghurt”, choy sum, toasted coconut, jasmine rice, coriander cress – 26.50
Thursday
8:30 –
1:00
from
£70
per person
Per session
8:30 –
1:00
from
£70
per person
Note:
Alcohol licence until 2:00.
All prices include VAT.
Our prices are based on a minimum spend which varies by time of day. All of our pricing is inclusive of complimentary menus and place cards. Tables will be decorated with seasonal flowers.
Starters
- Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread – 14.25
- Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle – 12.25
Mains
- Chicken Supreme Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche – 21.95
- Rendang Duck Curry
Slow-braised duck, sweet potato, chilli, coconut “yoghurt”, choy sum, toasted coconut, jasmine rice, coriander cress – 26.50
- Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread – 14.25
- Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle – 12.25
Mains
- Chicken Supreme Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche – 21.95
- Rendang Duck Curry
Slow-braised duck, sweet potato, chilli, coconut “yoghurt”, choy sum, toasted coconut, jasmine rice, coriander cress – 26.50
Friday
8:30 –
2:00
from
£70
per person
Per session
8:30 –
2:00
from
£70
per person
Note:
Alcohol licence until 2:00.
All prices include VAT.
Our prices are based on a minimum spend which varies by time of day. All of our pricing is inclusive of complimentary menus and place cards. Tables will be decorated with seasonal flowers.
Starters
- Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread – 14.25
- Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle – 12.25
Mains
- Chicken Supreme Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche – 21.95
- Rendang Duck Curry
Slow-braised duck, sweet potato, chilli, coconut “yoghurt”, choy sum, toasted coconut, jasmine rice, coriander cress – 26.50
- Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread – 14.25
- Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle – 12.25
Mains
- Chicken Supreme Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche – 21.95
- Rendang Duck Curry
Slow-braised duck, sweet potato, chilli, coconut “yoghurt”, choy sum, toasted coconut, jasmine rice, coriander cress – 26.50
Saturday
8:30 –
2:00
from
£70
per person
Per session
8:30 –
2:00
from
£70
per person
Note:
Alcohol licence until 2:00.
All prices include VAT.
Our prices are based on a minimum spend which varies by time of day. All of our pricing is inclusive of complimentary menus and place cards. Tables will be decorated with seasonal flowers.
Starters
- Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread – 14.25
- Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle – 12.25
Mains
- Chicken Supreme Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche – 21.95
- Rendang Duck Curry
Slow-braised duck, sweet potato, chilli, coconut “yoghurt”, choy sum, toasted coconut, jasmine rice, coriander cress – 26.50
- Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread – 14.25
- Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle – 12.25
Mains
- Chicken Supreme Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche – 21.95
- Rendang Duck Curry
Slow-braised duck, sweet potato, chilli, coconut “yoghurt”, choy sum, toasted coconut, jasmine rice, coriander cress – 26.50
Sunday
8:30 –
1:00
from
£70
per person
Per session
8:30 –
1:00
from
£70
per person
Note:
Alcohol licence until 2:00.
All prices include VAT.
Our prices are based on a minimum spend which varies by time of day. All of our pricing is inclusive of complimentary menus and place cards. Tables will be decorated with seasonal flowers.
Starters
- Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread – 14.25
- Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle – 12.25
Mains
- Chicken Supreme Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche – 21.95
- Rendang Duck Curry
Slow-braised duck, sweet potato, chilli, coconut “yoghurt”, choy sum, toasted coconut, jasmine rice, coriander cress – 26.50
- Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread – 14.25
- Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle – 12.25
Mains
- Chicken Supreme Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche – 21.95
- Rendang Duck Curry
Slow-braised duck, sweet potato, chilli, coconut “yoghurt”, choy sum, toasted coconut, jasmine rice, coriander cress – 26.50
Pricing updated by venue 2 days ago
Capacity
Dining
up to 20
Catering and drinks
In-house catering
British cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Accessible toilets
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
In Manchester’s city centre, The Ivy Spinningfields offers an inviting mix of greenery and urban energy from its home in The Pavilion. Open seven days a week, our brasserie serves modern British dishes all day! Head upstairs to The Ivy Asia and Bar for unique cocktails, shareable plates, and DJ sets.
We offer three distinct private spaces for all kinds of occasions. The Dalton Room suits meetings and cocktail receptions. For something more intimate, The Geisha Room in Ivy Asia is perfect for up to 20 guests. The Skylight Terrace rounds out our private offerings for those after something open-air. Plan a business lunch, a celebration, or something in between. We've got you!
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