Entire Venue at Keyif Restaurant
Restaurant
·
Whole venue
21 Glebe Street, Penarth, CF64 1EE
–
Penarth
About this space
Looking for a cosy spot to enjoy amazing Turkish and Mediterranean food? Lucky you, you found us! For gatherings and dinners with 40 people, we offer this warm and casual dining area.
The walls are filled with photos of happy diners. Guests can feel at home and happy about their experience too. It can be a casual meal or a special occasion. Come connect with your loved ones over delicious food! Come hungry and ready to make some memories!
Prices
Monday
Closed
Note:
Alcohol licence until 22:00.
All prices include VAT.
Hire fee starts at £2,000. Enquire for more details.
Here’s a sample of Keyif Restaurant’s menu:
- Cold Starters
- Hummus – £6
Blended chickpeas, tahini, garlic, olive oil, and salt.
- Tabbouleh – £6
Refreshing parsley salad with mint, quinoa, tomatoes, onions, and lemon juice.
- Hot Starters
- Falafel – £7.50
Blend of chickpeas and broad beans mixed with vegetables and herbs, served with hummus.
- Calamari – £7.50
Freshly fried squid rings with tartar sauce.
- From the Grill
- Adana (Lamb) Kofte – £18.50
Mixed herbs minced lamb kebab grilled.
- Chicken Shish – £18.50
Prime cuts of marinated grilled chicken skewered with vegetables and charcoal-grilled.
- Vegetarian & Vegan
- Imam Bayildi – £17
Classic Ottoman dish of roasted aubergine, stuffed with vegetables and cooked with olive oil, served with yogurt, salad, and rice.
- Vegetable Moussaka – £18
Sliced aubergine, potatoes, carrots, tomatoes, and courgette with cheddar cheese, baked with béchamel sauce, served with rice.
- Desserts
- Baklava – £5.95
Rich Turkish and Middle Eastern dessert made of thin flaky layers of pastry filled with chopped nuts, butter, and honey syrup.
- Chocolate Fudge Cake – £4.95
Slice of cake served with ice cream.
- Cold Starters
- Hummus – £6
Blended chickpeas, tahini, garlic, olive oil, and salt.
- Tabbouleh – £6
Refreshing parsley salad with mint, quinoa, tomatoes, onions, and lemon juice.
- Hot Starters
- Falafel – £7.50
Blend of chickpeas and broad beans mixed with vegetables and herbs, served with hummus.
- Calamari – £7.50
Freshly fried squid rings with tartar sauce.
- From the Grill
- Adana (Lamb) Kofte – £18.50
Mixed herbs minced lamb kebab grilled.
- Chicken Shish – £18.50
Prime cuts of marinated grilled chicken skewered with vegetables and charcoal-grilled.
- Vegetarian & Vegan
- Imam Bayildi – £17
Classic Ottoman dish of roasted aubergine, stuffed with vegetables and cooked with olive oil, served with yogurt, salad, and rice.
- Vegetable Moussaka – £18
Sliced aubergine, potatoes, carrots, tomatoes, and courgette with cheddar cheese, baked with béchamel sauce, served with rice.
- Desserts
- Baklava – £5.95
Rich Turkish and Middle Eastern dessert made of thin flaky layers of pastry filled with chopped nuts, butter, and honey syrup.
- Chocolate Fudge Cake – £4.95
Slice of cake served with ice cream.
Tuesday
12:00 –
22:00
from
£2000
hire fee
Per session
12:00 –
22:00
from
£2000
hire fee
Note:
Alcohol licence until 22:00.
All prices include VAT.
Hire fee starts at £2,000. Enquire for more details.
Here’s a sample of Keyif Restaurant’s menu:
- Cold Starters
- Hummus – £6
Blended chickpeas, tahini, garlic, olive oil, and salt.
- Tabbouleh – £6
Refreshing parsley salad with mint, quinoa, tomatoes, onions, and lemon juice.
- Hot Starters
- Falafel – £7.50
Blend of chickpeas and broad beans mixed with vegetables and herbs, served with hummus.
- Calamari – £7.50
Freshly fried squid rings with tartar sauce.
- From the Grill
- Adana (Lamb) Kofte – £18.50
Mixed herbs minced lamb kebab grilled.
- Chicken Shish – £18.50
Prime cuts of marinated grilled chicken skewered with vegetables and charcoal-grilled.
- Vegetarian & Vegan
- Imam Bayildi – £17
Classic Ottoman dish of roasted aubergine, stuffed with vegetables and cooked with olive oil, served with yogurt, salad, and rice.
- Vegetable Moussaka – £18
Sliced aubergine, potatoes, carrots, tomatoes, and courgette with cheddar cheese, baked with béchamel sauce, served with rice.
- Desserts
- Baklava – £5.95
Rich Turkish and Middle Eastern dessert made of thin flaky layers of pastry filled with chopped nuts, butter, and honey syrup.
- Chocolate Fudge Cake – £4.95
Slice of cake served with ice cream.
- Cold Starters
- Hummus – £6
Blended chickpeas, tahini, garlic, olive oil, and salt.
- Tabbouleh – £6
Refreshing parsley salad with mint, quinoa, tomatoes, onions, and lemon juice.
- Hot Starters
- Falafel – £7.50
Blend of chickpeas and broad beans mixed with vegetables and herbs, served with hummus.
- Calamari – £7.50
Freshly fried squid rings with tartar sauce.
- From the Grill
- Adana (Lamb) Kofte – £18.50
Mixed herbs minced lamb kebab grilled.
- Chicken Shish – £18.50
Prime cuts of marinated grilled chicken skewered with vegetables and charcoal-grilled.
- Vegetarian & Vegan
- Imam Bayildi – £17
Classic Ottoman dish of roasted aubergine, stuffed with vegetables and cooked with olive oil, served with yogurt, salad, and rice.
- Vegetable Moussaka – £18
Sliced aubergine, potatoes, carrots, tomatoes, and courgette with cheddar cheese, baked with béchamel sauce, served with rice.
- Desserts
- Baklava – £5.95
Rich Turkish and Middle Eastern dessert made of thin flaky layers of pastry filled with chopped nuts, butter, and honey syrup.
- Chocolate Fudge Cake – £4.95
Slice of cake served with ice cream.
Wednesday
12:00 –
22:00
from
£2000
hire fee
Per session
12:00 –
22:00
from
£2000
hire fee
Note:
Alcohol licence until 22:00.
All prices include VAT.
Hire fee starts at £2,000. Enquire for more details.
Here’s a sample of Keyif Restaurant’s menu:
- Cold Starters
- Hummus – £6
Blended chickpeas, tahini, garlic, olive oil, and salt.
- Tabbouleh – £6
Refreshing parsley salad with mint, quinoa, tomatoes, onions, and lemon juice.
- Hot Starters
- Falafel – £7.50
Blend of chickpeas and broad beans mixed with vegetables and herbs, served with hummus.
- Calamari – £7.50
Freshly fried squid rings with tartar sauce.
- From the Grill
- Adana (Lamb) Kofte – £18.50
Mixed herbs minced lamb kebab grilled.
- Chicken Shish – £18.50
Prime cuts of marinated grilled chicken skewered with vegetables and charcoal-grilled.
- Vegetarian & Vegan
- Imam Bayildi – £17
Classic Ottoman dish of roasted aubergine, stuffed with vegetables and cooked with olive oil, served with yogurt, salad, and rice.
- Vegetable Moussaka – £18
Sliced aubergine, potatoes, carrots, tomatoes, and courgette with cheddar cheese, baked with béchamel sauce, served with rice.
- Desserts
- Baklava – £5.95
Rich Turkish and Middle Eastern dessert made of thin flaky layers of pastry filled with chopped nuts, butter, and honey syrup.
- Chocolate Fudge Cake – £4.95
Slice of cake served with ice cream.
- Cold Starters
- Hummus – £6
Blended chickpeas, tahini, garlic, olive oil, and salt.
- Tabbouleh – £6
Refreshing parsley salad with mint, quinoa, tomatoes, onions, and lemon juice.
- Hot Starters
- Falafel – £7.50
Blend of chickpeas and broad beans mixed with vegetables and herbs, served with hummus.
- Calamari – £7.50
Freshly fried squid rings with tartar sauce.
- From the Grill
- Adana (Lamb) Kofte – £18.50
Mixed herbs minced lamb kebab grilled.
- Chicken Shish – £18.50
Prime cuts of marinated grilled chicken skewered with vegetables and charcoal-grilled.
- Vegetarian & Vegan
- Imam Bayildi – £17
Classic Ottoman dish of roasted aubergine, stuffed with vegetables and cooked with olive oil, served with yogurt, salad, and rice.
- Vegetable Moussaka – £18
Sliced aubergine, potatoes, carrots, tomatoes, and courgette with cheddar cheese, baked with béchamel sauce, served with rice.
- Desserts
- Baklava – £5.95
Rich Turkish and Middle Eastern dessert made of thin flaky layers of pastry filled with chopped nuts, butter, and honey syrup.
- Chocolate Fudge Cake – £4.95
Slice of cake served with ice cream.
Thursday
12:00 –
22:00
from
£2000
hire fee
Per session
12:00 –
22:00
from
£2000
hire fee
Note:
Alcohol licence until 22:00.
All prices include VAT.
Hire fee starts at £2,000. Enquire for more details.
Here’s a sample of Keyif Restaurant’s menu:
- Cold Starters
- Hummus – £6
Blended chickpeas, tahini, garlic, olive oil, and salt.
- Tabbouleh – £6
Refreshing parsley salad with mint, quinoa, tomatoes, onions, and lemon juice.
- Hot Starters
- Falafel – £7.50
Blend of chickpeas and broad beans mixed with vegetables and herbs, served with hummus.
- Calamari – £7.50
Freshly fried squid rings with tartar sauce.
- From the Grill
- Adana (Lamb) Kofte – £18.50
Mixed herbs minced lamb kebab grilled.
- Chicken Shish – £18.50
Prime cuts of marinated grilled chicken skewered with vegetables and charcoal-grilled.
- Vegetarian & Vegan
- Imam Bayildi – £17
Classic Ottoman dish of roasted aubergine, stuffed with vegetables and cooked with olive oil, served with yogurt, salad, and rice.
- Vegetable Moussaka – £18
Sliced aubergine, potatoes, carrots, tomatoes, and courgette with cheddar cheese, baked with béchamel sauce, served with rice.
- Desserts
- Baklava – £5.95
Rich Turkish and Middle Eastern dessert made of thin flaky layers of pastry filled with chopped nuts, butter, and honey syrup.
- Chocolate Fudge Cake – £4.95
Slice of cake served with ice cream.
- Cold Starters
- Hummus – £6
Blended chickpeas, tahini, garlic, olive oil, and salt.
- Tabbouleh – £6
Refreshing parsley salad with mint, quinoa, tomatoes, onions, and lemon juice.
- Hot Starters
- Falafel – £7.50
Blend of chickpeas and broad beans mixed with vegetables and herbs, served with hummus.
- Calamari – £7.50
Freshly fried squid rings with tartar sauce.
- From the Grill
- Adana (Lamb) Kofte – £18.50
Mixed herbs minced lamb kebab grilled.
- Chicken Shish – £18.50
Prime cuts of marinated grilled chicken skewered with vegetables and charcoal-grilled.
- Vegetarian & Vegan
- Imam Bayildi – £17
Classic Ottoman dish of roasted aubergine, stuffed with vegetables and cooked with olive oil, served with yogurt, salad, and rice.
- Vegetable Moussaka – £18
Sliced aubergine, potatoes, carrots, tomatoes, and courgette with cheddar cheese, baked with béchamel sauce, served with rice.
- Desserts
- Baklava – £5.95
Rich Turkish and Middle Eastern dessert made of thin flaky layers of pastry filled with chopped nuts, butter, and honey syrup.
- Chocolate Fudge Cake – £4.95
Slice of cake served with ice cream.
Friday
12:00 –
22:00
from
£2000
hire fee
Per session
12:00 –
22:00
from
£2000
hire fee
Note:
Alcohol licence until 22:00.
All prices include VAT.
Hire fee starts at £2,000. Enquire for more details.
Here’s a sample of Keyif Restaurant’s menu:
- Cold Starters
- Hummus – £6
Blended chickpeas, tahini, garlic, olive oil, and salt.
- Tabbouleh – £6
Refreshing parsley salad with mint, quinoa, tomatoes, onions, and lemon juice.
- Hot Starters
- Falafel – £7.50
Blend of chickpeas and broad beans mixed with vegetables and herbs, served with hummus.
- Calamari – £7.50
Freshly fried squid rings with tartar sauce.
- From the Grill
- Adana (Lamb) Kofte – £18.50
Mixed herbs minced lamb kebab grilled.
- Chicken Shish – £18.50
Prime cuts of marinated grilled chicken skewered with vegetables and charcoal-grilled.
- Vegetarian & Vegan
- Imam Bayildi – £17
Classic Ottoman dish of roasted aubergine, stuffed with vegetables and cooked with olive oil, served with yogurt, salad, and rice.
- Vegetable Moussaka – £18
Sliced aubergine, potatoes, carrots, tomatoes, and courgette with cheddar cheese, baked with béchamel sauce, served with rice.
- Desserts
- Baklava – £5.95
Rich Turkish and Middle Eastern dessert made of thin flaky layers of pastry filled with chopped nuts, butter, and honey syrup.
- Chocolate Fudge Cake – £4.95
Slice of cake served with ice cream.
- Cold Starters
- Hummus – £6
Blended chickpeas, tahini, garlic, olive oil, and salt.
- Tabbouleh – £6
Refreshing parsley salad with mint, quinoa, tomatoes, onions, and lemon juice.
- Hot Starters
- Falafel – £7.50
Blend of chickpeas and broad beans mixed with vegetables and herbs, served with hummus.
- Calamari – £7.50
Freshly fried squid rings with tartar sauce.
- From the Grill
- Adana (Lamb) Kofte – £18.50
Mixed herbs minced lamb kebab grilled.
- Chicken Shish – £18.50
Prime cuts of marinated grilled chicken skewered with vegetables and charcoal-grilled.
- Vegetarian & Vegan
- Imam Bayildi – £17
Classic Ottoman dish of roasted aubergine, stuffed with vegetables and cooked with olive oil, served with yogurt, salad, and rice.
- Vegetable Moussaka – £18
Sliced aubergine, potatoes, carrots, tomatoes, and courgette with cheddar cheese, baked with béchamel sauce, served with rice.
- Desserts
- Baklava – £5.95
Rich Turkish and Middle Eastern dessert made of thin flaky layers of pastry filled with chopped nuts, butter, and honey syrup.
- Chocolate Fudge Cake – £4.95
Slice of cake served with ice cream.
Saturday
12:00 –
22:00
from
£2000
hire fee
Per session
12:00 –
22:00
from
£2000
hire fee
Note:
Alcohol licence until 22:00.
All prices include VAT.
Hire fee starts at £2,000. Enquire for more details.
Here’s a sample of Keyif Restaurant’s menu:
- Cold Starters
- Hummus – £6
Blended chickpeas, tahini, garlic, olive oil, and salt.
- Tabbouleh – £6
Refreshing parsley salad with mint, quinoa, tomatoes, onions, and lemon juice.
- Hot Starters
- Falafel – £7.50
Blend of chickpeas and broad beans mixed with vegetables and herbs, served with hummus.
- Calamari – £7.50
Freshly fried squid rings with tartar sauce.
- From the Grill
- Adana (Lamb) Kofte – £18.50
Mixed herbs minced lamb kebab grilled.
- Chicken Shish – £18.50
Prime cuts of marinated grilled chicken skewered with vegetables and charcoal-grilled.
- Vegetarian & Vegan
- Imam Bayildi – £17
Classic Ottoman dish of roasted aubergine, stuffed with vegetables and cooked with olive oil, served with yogurt, salad, and rice.
- Vegetable Moussaka – £18
Sliced aubergine, potatoes, carrots, tomatoes, and courgette with cheddar cheese, baked with béchamel sauce, served with rice.
- Desserts
- Baklava – £5.95
Rich Turkish and Middle Eastern dessert made of thin flaky layers of pastry filled with chopped nuts, butter, and honey syrup.
- Chocolate Fudge Cake – £4.95
Slice of cake served with ice cream.
- Cold Starters
- Hummus – £6
Blended chickpeas, tahini, garlic, olive oil, and salt.
- Tabbouleh – £6
Refreshing parsley salad with mint, quinoa, tomatoes, onions, and lemon juice.
- Hot Starters
- Falafel – £7.50
Blend of chickpeas and broad beans mixed with vegetables and herbs, served with hummus.
- Calamari – £7.50
Freshly fried squid rings with tartar sauce.
- From the Grill
- Adana (Lamb) Kofte – £18.50
Mixed herbs minced lamb kebab grilled.
- Chicken Shish – £18.50
Prime cuts of marinated grilled chicken skewered with vegetables and charcoal-grilled.
- Vegetarian & Vegan
- Imam Bayildi – £17
Classic Ottoman dish of roasted aubergine, stuffed with vegetables and cooked with olive oil, served with yogurt, salad, and rice.
- Vegetable Moussaka – £18
Sliced aubergine, potatoes, carrots, tomatoes, and courgette with cheddar cheese, baked with béchamel sauce, served with rice.
- Desserts
- Baklava – £5.95
Rich Turkish and Middle Eastern dessert made of thin flaky layers of pastry filled with chopped nuts, butter, and honey syrup.
- Chocolate Fudge Cake – £4.95
Slice of cake served with ice cream.
Sunday
12:00 –
22:00
from
£2000
hire fee
Per session
12:00 –
22:00
from
£2000
hire fee
Note:
Alcohol licence until 22:00.
All prices include VAT.
Hire fee starts at £2,000. Enquire for more details.
Here’s a sample of Keyif Restaurant’s menu:
- Cold Starters
- Hummus – £6
Blended chickpeas, tahini, garlic, olive oil, and salt.
- Tabbouleh – £6
Refreshing parsley salad with mint, quinoa, tomatoes, onions, and lemon juice.
- Hot Starters
- Falafel – £7.50
Blend of chickpeas and broad beans mixed with vegetables and herbs, served with hummus.
- Calamari – £7.50
Freshly fried squid rings with tartar sauce.
- From the Grill
- Adana (Lamb) Kofte – £18.50
Mixed herbs minced lamb kebab grilled.
- Chicken Shish – £18.50
Prime cuts of marinated grilled chicken skewered with vegetables and charcoal-grilled.
- Vegetarian & Vegan
- Imam Bayildi – £17
Classic Ottoman dish of roasted aubergine, stuffed with vegetables and cooked with olive oil, served with yogurt, salad, and rice.
- Vegetable Moussaka – £18
Sliced aubergine, potatoes, carrots, tomatoes, and courgette with cheddar cheese, baked with béchamel sauce, served with rice.
- Desserts
- Baklava – £5.95
Rich Turkish and Middle Eastern dessert made of thin flaky layers of pastry filled with chopped nuts, butter, and honey syrup.
- Chocolate Fudge Cake – £4.95
Slice of cake served with ice cream.
- Cold Starters
- Hummus – £6
Blended chickpeas, tahini, garlic, olive oil, and salt.
- Tabbouleh – £6
Refreshing parsley salad with mint, quinoa, tomatoes, onions, and lemon juice.
- Hot Starters
- Falafel – £7.50
Blend of chickpeas and broad beans mixed with vegetables and herbs, served with hummus.
- Calamari – £7.50
Freshly fried squid rings with tartar sauce.
- From the Grill
- Adana (Lamb) Kofte – £18.50
Mixed herbs minced lamb kebab grilled.
- Chicken Shish – £18.50
Prime cuts of marinated grilled chicken skewered with vegetables and charcoal-grilled.
- Vegetarian & Vegan
- Imam Bayildi – £17
Classic Ottoman dish of roasted aubergine, stuffed with vegetables and cooked with olive oil, served with yogurt, salad, and rice.
- Vegetable Moussaka – £18
Sliced aubergine, potatoes, carrots, tomatoes, and courgette with cheddar cheese, baked with béchamel sauce, served with rice.
- Desserts
- Baklava – £5.95
Rich Turkish and Middle Eastern dessert made of thin flaky layers of pastry filled with chopped nuts, butter, and honey syrup.
- Chocolate Fudge Cake – £4.95
Slice of cake served with ice cream.
Pricing updated by venue 1 month ago
Capacity
Standing
up to 40
Dining
up to 35
Catering and drinks
In-house catering
Mediterranean cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
About Keyif Restaurant
This is Glebe's street Turkish and Mediterranean cuisine spot. Our space is all about good food and a welcoming atmosphere. With seating for up to 40 guests, our walls are decorated with photos and frames. We make every visit feel special with our food, service, and decoration.
You are welcome for a laid-back dinner, a big family meal, or a celebration with friends. Expect savory, plenty of flavour. Ready to dig in? We’re saving you a seat!
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