The Atrium at The Tap on the Line, Kew
Dining Room in a Pub
·
Private space
Station Approach, Richmond, TW9 3QB
–
Kew Gardens Station (0.1 mi)
About this space
Atrium is a 50 sqm area within The Tap on the Line: bright, airy, and high-ceilinged. Semi-private dining surrounded by the Open Courtyard above suits up to 40 seated, 60 standing guests, thus being great for intimate gatherings, celebrations, and corporate functions.
This works well for set dining and buffets. Atrium-a place that makes one feel spacious and interconnected with the rest of the space-makes the venue ideal for both casual and very important events.
This works well for set dining and buffets. Atrium-a place that makes one feel spacious and interconnected with the rest of the space-makes the venue ideal for both casual and very important events.
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Prices
Monday
8:30 –
23:00
from
£500
min. spend
Per session
8:30 –
23:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices may vary from lunch to dinner. Please enquire to know more details.
- Starters
- Nachos to Share – 14.50
- Baked Camembert – 18.00
- Mains
- Coq au Vin Blanc – 19.50
Served with mash
- Miso-Marinated Sea Bass Fillet – 22.00
With roast peppers, burnt leeks & salsa verde
- Pan-Roasted Gnocchi & Caponata Vegetables – 17.50
With roasted violet artichokes & crispy basil
- Burgers
- Cheeseburger, Gluten-Free Bun
Also available without the bun
- Classics
- Beer-Battered Haddock – 19.50
Triple-cooked chips, crushed minted peas, curry & tartare sauce, lemon
- Braised Beef & Ale Short Crust Pie – 19.00
With creamed potato, mushy peas & gravy
- Nachos to Share – 14.50
- Baked Camembert – 18.00
- Mains
- Coq au Vin Blanc – 19.50
Served with mash
- Miso-Marinated Sea Bass Fillet – 22.00
With roast peppers, burnt leeks & salsa verde
- Pan-Roasted Gnocchi & Caponata Vegetables – 17.50
With roasted violet artichokes & crispy basil
- Burgers
- Cheeseburger, Gluten-Free Bun
Also available without the bun
- Classics
- Beer-Battered Haddock – 19.50
Triple-cooked chips, crushed minted peas, curry & tartare sauce, lemon
- Braised Beef & Ale Short Crust Pie – 19.00
With creamed potato, mushy peas & gravy
Tuesday
8:30 –
23:00
from
£500
min. spend
Per session
8:30 –
23:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices may vary from lunch to dinner. Please enquire to know more details.
- Starters
- Nachos to Share – 14.50
- Baked Camembert – 18.00
- Mains
- Coq au Vin Blanc – 19.50
Served with mash
- Miso-Marinated Sea Bass Fillet – 22.00
With roast peppers, burnt leeks & salsa verde
- Pan-Roasted Gnocchi & Caponata Vegetables – 17.50
With roasted violet artichokes & crispy basil
- Burgers
- Cheeseburger, Gluten-Free Bun
Also available without the bun
- Classics
- Beer-Battered Haddock – 19.50
Triple-cooked chips, crushed minted peas, curry & tartare sauce, lemon
- Braised Beef & Ale Short Crust Pie – 19.00
With creamed potato, mushy peas & gravy
- Nachos to Share – 14.50
- Baked Camembert – 18.00
- Mains
- Coq au Vin Blanc – 19.50
Served with mash
- Miso-Marinated Sea Bass Fillet – 22.00
With roast peppers, burnt leeks & salsa verde
- Pan-Roasted Gnocchi & Caponata Vegetables – 17.50
With roasted violet artichokes & crispy basil
- Burgers
- Cheeseburger, Gluten-Free Bun
Also available without the bun
- Classics
- Beer-Battered Haddock – 19.50
Triple-cooked chips, crushed minted peas, curry & tartare sauce, lemon
- Braised Beef & Ale Short Crust Pie – 19.00
With creamed potato, mushy peas & gravy
Wednesday
8:30 –
23:00
from
£500
min. spend
Per session
8:30 –
23:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices may vary from lunch to dinner. Please enquire to know more details.
- Starters
- Nachos to Share – 14.50
- Baked Camembert – 18.00
- Mains
- Coq au Vin Blanc – 19.50
Served with mash
- Miso-Marinated Sea Bass Fillet – 22.00
With roast peppers, burnt leeks & salsa verde
- Pan-Roasted Gnocchi & Caponata Vegetables – 17.50
With roasted violet artichokes & crispy basil
- Burgers
- Cheeseburger, Gluten-Free Bun
Also available without the bun
- Classics
- Beer-Battered Haddock – 19.50
Triple-cooked chips, crushed minted peas, curry & tartare sauce, lemon
- Braised Beef & Ale Short Crust Pie – 19.00
With creamed potato, mushy peas & gravy
- Nachos to Share – 14.50
- Baked Camembert – 18.00
- Mains
- Coq au Vin Blanc – 19.50
Served with mash
- Miso-Marinated Sea Bass Fillet – 22.00
With roast peppers, burnt leeks & salsa verde
- Pan-Roasted Gnocchi & Caponata Vegetables – 17.50
With roasted violet artichokes & crispy basil
- Burgers
- Cheeseburger, Gluten-Free Bun
Also available without the bun
- Classics
- Beer-Battered Haddock – 19.50
Triple-cooked chips, crushed minted peas, curry & tartare sauce, lemon
- Braised Beef & Ale Short Crust Pie – 19.00
With creamed potato, mushy peas & gravy
Thursday
8:30 –
23:00
from
£500
min. spend
Per session
8:30 –
23:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices may vary from lunch to dinner. Please enquire to know more details.
- Starters
- Nachos to Share – 14.50
- Baked Camembert – 18.00
- Mains
- Coq au Vin Blanc – 19.50
Served with mash
- Miso-Marinated Sea Bass Fillet – 22.00
With roast peppers, burnt leeks & salsa verde
- Pan-Roasted Gnocchi & Caponata Vegetables – 17.50
With roasted violet artichokes & crispy basil
- Burgers
- Cheeseburger, Gluten-Free Bun
Also available without the bun
- Classics
- Beer-Battered Haddock – 19.50
Triple-cooked chips, crushed minted peas, curry & tartare sauce, lemon
- Braised Beef & Ale Short Crust Pie – 19.00
With creamed potato, mushy peas & gravy
- Nachos to Share – 14.50
- Baked Camembert – 18.00
- Mains
- Coq au Vin Blanc – 19.50
Served with mash
- Miso-Marinated Sea Bass Fillet – 22.00
With roast peppers, burnt leeks & salsa verde
- Pan-Roasted Gnocchi & Caponata Vegetables – 17.50
With roasted violet artichokes & crispy basil
- Burgers
- Cheeseburger, Gluten-Free Bun
Also available without the bun
- Classics
- Beer-Battered Haddock – 19.50
Triple-cooked chips, crushed minted peas, curry & tartare sauce, lemon
- Braised Beef & Ale Short Crust Pie – 19.00
With creamed potato, mushy peas & gravy
Friday
8:30 –
0:00
from
£500
min. spend
Per session
8:30 –
0:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices may vary from lunch to dinner. Please enquire to know more details.
- Starters
- Nachos to Share – 14.50
- Baked Camembert – 18.00
- Mains
- Coq au Vin Blanc – 19.50
Served with mash
- Miso-Marinated Sea Bass Fillet – 22.00
With roast peppers, burnt leeks & salsa verde
- Pan-Roasted Gnocchi & Caponata Vegetables – 17.50
With roasted violet artichokes & crispy basil
- Burgers
- Cheeseburger, Gluten-Free Bun
Also available without the bun
- Classics
- Beer-Battered Haddock – 19.50
Triple-cooked chips, crushed minted peas, curry & tartare sauce, lemon
- Braised Beef & Ale Short Crust Pie – 19.00
With creamed potato, mushy peas & gravy
- Nachos to Share – 14.50
- Baked Camembert – 18.00
- Mains
- Coq au Vin Blanc – 19.50
Served with mash
- Miso-Marinated Sea Bass Fillet – 22.00
With roast peppers, burnt leeks & salsa verde
- Pan-Roasted Gnocchi & Caponata Vegetables – 17.50
With roasted violet artichokes & crispy basil
- Burgers
- Cheeseburger, Gluten-Free Bun
Also available without the bun
- Classics
- Beer-Battered Haddock – 19.50
Triple-cooked chips, crushed minted peas, curry & tartare sauce, lemon
- Braised Beef & Ale Short Crust Pie – 19.00
With creamed potato, mushy peas & gravy
Saturday
10:00 –
0:00
from
£3000
min. spend
Per session
10:00 –
0:00
from
£3000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices may vary from lunch to dinner. Please enquire to know more details.
- Starters
- Nachos to Share – 14.50
- Baked Camembert – 18.00
- Mains
- Coq au Vin Blanc – 19.50
Served with mash
- Miso-Marinated Sea Bass Fillet – 22.00
With roast peppers, burnt leeks & salsa verde
- Pan-Roasted Gnocchi & Caponata Vegetables – 17.50
With roasted violet artichokes & crispy basil
- Burgers
- Cheeseburger, Gluten-Free Bun
Also available without the bun
- Classics
- Beer-Battered Haddock – 19.50
Triple-cooked chips, crushed minted peas, curry & tartare sauce, lemon
- Braised Beef & Ale Short Crust Pie – 19.00
With creamed potato, mushy peas & gravy
- Nachos to Share – 14.50
- Baked Camembert – 18.00
- Mains
- Coq au Vin Blanc – 19.50
Served with mash
- Miso-Marinated Sea Bass Fillet – 22.00
With roast peppers, burnt leeks & salsa verde
- Pan-Roasted Gnocchi & Caponata Vegetables – 17.50
With roasted violet artichokes & crispy basil
- Burgers
- Cheeseburger, Gluten-Free Bun
Also available without the bun
- Classics
- Beer-Battered Haddock – 19.50
Triple-cooked chips, crushed minted peas, curry & tartare sauce, lemon
- Braised Beef & Ale Short Crust Pie – 19.00
With creamed potato, mushy peas & gravy
Sunday
10:00 –
22:30
from
£3000
min. spend
Per session
10:00 –
22:30
from
£3000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices may vary from lunch to dinner. Please enquire to know more details.
- Starters
- Nachos to Share – 14.50
- Baked Camembert – 18.00
- Mains
- Coq au Vin Blanc – 19.50
Served with mash
- Miso-Marinated Sea Bass Fillet – 22.00
With roast peppers, burnt leeks & salsa verde
- Pan-Roasted Gnocchi & Caponata Vegetables – 17.50
With roasted violet artichokes & crispy basil
- Burgers
- Cheeseburger, Gluten-Free Bun
Also available without the bun
- Classics
- Beer-Battered Haddock – 19.50
Triple-cooked chips, crushed minted peas, curry & tartare sauce, lemon
- Braised Beef & Ale Short Crust Pie – 19.00
With creamed potato, mushy peas & gravy
- Nachos to Share – 14.50
- Baked Camembert – 18.00
- Mains
- Coq au Vin Blanc – 19.50
Served with mash
- Miso-Marinated Sea Bass Fillet – 22.00
With roast peppers, burnt leeks & salsa verde
- Pan-Roasted Gnocchi & Caponata Vegetables – 17.50
With roasted violet artichokes & crispy basil
- Burgers
- Cheeseburger, Gluten-Free Bun
Also available without the bun
- Classics
- Beer-Battered Haddock – 19.50
Triple-cooked chips, crushed minted peas, curry & tartare sauce, lemon
- Braised Beef & Ale Short Crust Pie – 19.00
With creamed potato, mushy peas & gravy
Pricing updated by venue 2 months ago
Capacity
Standing
up to 60
Dining
up to 40
Catering and drinks
In-house catering available
British cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 0:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
- No smoking in the building.
- Dogs are allowed.
- Dogs are allowed.
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About The Tap on the Line, Kew
The Tap on the Line is a unique station pub, individually linked with Kew Gardens Station. Assuring a warm setting and comfort, it is ideal for casual dining, events, and parties. The Atrium is surrounded by an open courtyard.
With great transport links, naturally lit interiors, and being a dog-friendly venue, it's a perfect setting for multiple events. From weddings to corporate functions, to relaxed gatherings, our team is here to help you create the perfect experience.
With great transport links, naturally lit interiors, and being a dog-friendly venue, it's a perfect setting for multiple events. From weddings to corporate functions, to relaxed gatherings, our team is here to help you create the perfect experience.
+ Show more- Show less
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