The Sovereigns' Room at The Bull
High Street, Otford, Sevenoaks, TN14 5PG
–
Bromley
About this space
The Sovereigns' Room can accommodate up to 25 guests. Within this space, we feature the Wishing Chair from Otford Palace and a large Tudor-style fireplace with original Tudor bricks. The wooden beams enhance the room’s cozy atmosphere, making it inviting year-round.
This area can be used as a small dining or meeting space, or it can be booked alongside two adjoining rooms if additional space is needed.
Event offers and packages
Package per person
Teas and coffee, buffet lunch, one soft drink, and one bar drink from the GK alcohol range (this is fully flexible).
Prices
Monday
9:00 –
0:00
from
£50
hire fee per hour
Per hour
9:00 –
12:00
from
£100
hire fee per hour
Per hour
12:00 –
19:00
from
£100
hire fee per hour
Per hour
19:00 –
0:00
from
£50
hire fee per hour
Per session
9:00 –
17:00
from
£25
min. spend
Per session
17:00 –
23:00
from
£35
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
We cater to your needs and can arrange various packages to suit your budget.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
CLASSICS
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
Tuesday
9:00 –
0:00
from
£50
hire fee per hour
Per hour
9:00 –
12:00
from
£100
hire fee per hour
Per hour
12:00 –
19:00
from
£100
hire fee per hour
Per hour
19:00 –
0:00
from
£50
hire fee per hour
Per session
9:00 –
17:00
from
£25
min. spend
Per session
17:00 –
23:00
from
£35
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
We cater to your needs and can arrange various packages to suit your budget.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
CLASSICS
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
Wednesday
9:00 –
0:00
from
£50
hire fee per hour
Per hour
9:00 –
12:00
from
£100
hire fee per hour
Per hour
12:00 –
19:00
from
£100
hire fee per hour
Per hour
19:00 –
0:00
from
£50
hire fee per hour
Per session
9:00 –
17:00
from
£25
min. spend
Per session
17:00 –
23:00
from
£35
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
We cater to your needs and can arrange various packages to suit your budget.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
CLASSICS
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
Thursday
9:00 –
0:00
from
£50
hire fee per hour
Per hour
9:00 –
12:00
from
£100
hire fee per hour
Per hour
12:00 –
19:00
from
£100
hire fee per hour
Per hour
19:00 –
0:00
from
£50
hire fee per hour
Per session
9:00 –
17:00
from
£35
min. spend
Per session
17:00 –
23:00
from
£35
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
We cater to your needs and can arrange various packages to suit your budget.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
CLASSICS
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
Friday
9:00 –
0:00
from
£100
hire fee per hour
Per hour
12:30 –
19:00
from
£100
hire fee per hour
Per hour
19:00 –
0:00
from
£100
hire fee per hour
Per session
9:00 –
17:00
from
£35
min. spend
Per session
17:00 –
23:00
from
£35
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
We cater to your needs and can arrange various packages to suit your budget.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
CLASSICS
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
Saturday
9:00 –
0:00
from
£100
hire fee per hour
Per hour
12:30 –
19:00
from
£100
hire fee per hour
Per hour
19:00 –
0:00
from
£100
hire fee per hour
Per session
9:00 –
17:00
from
£35
min. spend
Per session
17:00 –
23:00
from
£35
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
We cater to your needs and can arrange various packages to suit your budget.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
CLASSICS
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
Sunday
9:00 –
0:00
from
£100
hire fee per hour
Per hour
12:30 –
19:00
from
£100
hire fee per hour
Per hour
19:00 –
0:00
from
£100
hire fee per hour
Per session
9:00 –
17:00
from
£35
min. spend
Per session
17:00 –
23:00
from
£35
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
We cater to your needs and can arrange various packages to suit your budget.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
CLASSICS
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
Pricing updated by venue 6 days ago
Capacity
Standing
up to 30
Dining
up to 25
Theatre
up to 25
Boardroom
up to 20
Catering and drinks
In-house catering
External catering allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Disabled access toilets
Ground level
Disabled parking space available
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
- No smoking in the building
- Outside catering is allowed
- No alcohol allowed after 23.30
Cancellation policy: Very flexible
Show cancellation details
About The Bull
As an old coaching inn dating back to 1512, The Bull is as rich in history as Otford itself. With original wood panelling and large Tudor fireplaces, it offers a cosy atmosphere.
The pub building houses several unique historical treasures, from a carving of Henry VIII and his wives to a 'wishing chair' believed to be from Otford Palace.
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