Otford Palace Conservatory at The Bull
Conservatory in a Pub · Semi-private area
1 review
–
High Street, Otford, Sevenoaks, TN14 5PG
–
Bromley
About this space
This dining area overlooks the garden and can accommodate up to 40 guests. The area has doors leading directly to the garden, so it is not fully private.
It can be included as part of a buffet package, where this space serves well as a social area, and the adjoining room can be used for the buffet or food setup. The dining area offers direct access to the garden.
Event offers and packages
Package per person
Teas and coffee, buffet lunch, one soft drink, and one bar drink from the GK alcohol range (this is fully flexible).
Prices
Monday
10:00 –
23:30
from
£20–£35
min. spend
Per session
10:00 –
18:00
from
£35
min. spend
Per afternoon
15:00 –
18:00
from
£25
min. spend
Per evening
18:00 –
23:30
from
£20
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
We cater to your needs and can arrange various packages to suit your budget.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
CLASSICS
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
Tuesday
10:00 –
23:30
from
£20–£35
min. spend
Per session
10:00 –
18:00
from
£35
min. spend
Per afternoon
15:00 –
18:00
from
£25
min. spend
Per evening
18:00 –
23:30
from
£20
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
We cater to your needs and can arrange various packages to suit your budget.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
CLASSICS
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
Wednesday
10:00 –
23:30
from
£20–£35
min. spend
Per session
10:00 –
18:00
from
£35
min. spend
Per afternoon
15:00 –
18:00
from
£25
min. spend
Per evening
18:00 –
23:30
from
£20
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
We cater to your needs and can arrange various packages to suit your budget.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
CLASSICS
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
Thursday
10:00 –
23:30
from
£20–£35
min. spend
Per session
10:00 –
18:00
from
£35
min. spend
Per afternoon
15:00 –
18:00
from
£25
min. spend
Per evening
18:00 –
23:30
from
£20
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
We cater to your needs and can arrange various packages to suit your budget.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
CLASSICS
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
Friday
10:00 –
23:30
from
£20–£35
min. spend
Per session
10:00 –
18:00
from
£35
min. spend
Per afternoon
15:00 –
18:00
from
£25
min. spend
Per evening
18:00 –
23:30
from
£20
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
We cater to your needs and can arrange various packages to suit your budget.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
CLASSICS
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
Saturday
10:00 –
23:30
from
£20–£35
min. spend
Per session
10:00 –
18:00
from
£35
min. spend
Per afternoon
15:00 –
18:00
from
£25
min. spend
Per evening
18:00 –
23:30
from
£20
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
We cater to your needs and can arrange various packages to suit your budget.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
CLASSICS
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
Sunday
10:00 –
23:30
from
£20–£35
min. spend
Per session
10:00 –
18:00
from
£35
min. spend
Per afternoon
15:00 –
18:00
from
£25
min. spend
Per evening
18:00 –
23:30
from
£20
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
We cater to your needs and can arrange various packages to suit your budget.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
£30 per head minimum spend on food & drink for parties of over 20 people. This does not apply to the entire venue.
CLASSICS
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
STEAK & ALE PIE £14.95
Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy (1142 kcal) and your choice of buttered mash (347 kcal) or triple-cooked chips (501 kcal)
CHICKEN KYIV £13.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1384 kcal)
VINTAGE CHEDDAR MAC & CHEESE (V) £11.75
With 1833 Barber’s Vintage Cheddar and fresh side salad (725 kcal)
- Add garlic bread (313 kcal for £1.50 or bacon 123 kcal £1.00)
PULLED MUSHROOM CHILLI (VE) £14.25
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (766 kcal)
FISH & CHIPS £17.45
Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon (1290 kcal)
Pricing updated by venue 1 month ago
Capacity
Standing
up to 50
Dining
up to 40
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Disabled parking space available
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence
Host rules
- No smoking in the building
- Outside catering is allowed
- No alcohol allowed after 23.30
Cancellation policy: Very flexible
Show cancellation details
Reviews and ratings
(1 reviews and ratings - )
RW
Rianne W.
October 2024
Excellent communication
5.0
About The Bull
As an old coaching inn dating back to 1512, The Bull is as rich in history as Otford itself. With original wood panelling and large Tudor fireplaces, it offers a cosy atmosphere.
The pub building houses several unique historical treasures, from a carving of Henry VIII and his wives to a 'wishing chair' believed to be from Otford Palace.
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