The Vault at Qubana
The Vault at Qubana
Dining Room in a Restaurant
·
Private space
1-3 Wood Street, Wakefield, WF1 2EL
–
Alverthorpe, Wakefield
About this space
Step into "The Vault" at Qubana, an exclusive private dining space that’s perfect for intimate gatherings. Spanning 14 sqm, this cozy room is designed with rustic wooden paneling, a classic chandelier, and elegant upholstered chairs, creating an inviting yet sophisticated ambiance. Accommodating between 6 and 10 people, it’s ideal for private dinners, board meetings, networking events, or celebratory meals.
Amenities include a personal music station to set the perfect vibe and a direct line to the bar for seamless service. Whether you're hosting a multimedia meeting or a themed dinner, "The Vault" offers bespoke table settings, customizable options, and a quiet, private atmosphere to make your event truly memorable. Ready for an exclusive experience? Book "The Vault" and let us take care of the rest!
Event offers and packages
Package per person
This is one of our packages, perfect for group dining or celebrations. Priced at £30 per person.
- Plato de pan
Sourdough bread, rosemary and sea salt focaccia, served with saffron aioli, balsamic oil, and sundried tomato pesto.
- Gordal olives
Large Spanish olives marinated with Mediterranean herbs, orange slices, and garlic.
- Chorizo, apple, and honey
Thinly sliced chorizo pan-fried with rosemary, thyme, apple, and garlic in a mandarin orange-sweetened rich tomato sauce.
- Pan-fried halloumi
Paired with a sweet and zesty mandarin and cinnamon coulis.
- Spiced corn fritters
Topped with salsa criolla and served alongside homemade guacamole.
- Chorizo lollipops
Rum-battered chorizo skewers served on chive yogurt with Creole tomato and red chili salsa.
- Jambalaya
A Cuban-inspired mix of king prawns, crayfish tails, chicken, chorizo, rice, and beans in saffron stock, bound in a rich tomato sauce.
- Filo prawn
Crispy prawn twisters served with garlic and saffron aioli.
- Mojo chicken wings
Chicken wings cooked in spicy Spanish mojo sauce.
- Patatas bravas
Cajun-spiced fried potatoes with rich tomato sauce and saffron aioli.
- Padron peppers
Pan-toasted with rock salt.
Dishes and ingredients may change seasonally. Contact us to explore your options!
- Plato de pan
Sourdough bread, rosemary and sea salt focaccia, served with saffron aioli, balsamic oil, and sundried tomato pesto.
- Gordal olives
Large Spanish olives marinated with Mediterranean herbs, orange slices, and garlic.
- Chorizo, apple, and honey
Thinly sliced chorizo pan-fried with rosemary, thyme, apple, and garlic in a mandarin orange-sweetened rich tomato sauce.
- Pan-fried halloumi
Paired with a sweet and zesty mandarin and cinnamon coulis.
- Spiced corn fritters
Topped with salsa criolla and served alongside homemade guacamole.
- Chorizo lollipops
Rum-battered chorizo skewers served on chive yogurt with Creole tomato and red chili salsa.
- Jambalaya
A Cuban-inspired mix of king prawns, crayfish tails, chicken, chorizo, rice, and beans in saffron stock, bound in a rich tomato sauce.
- Filo prawn
Crispy prawn twisters served with garlic and saffron aioli.
- Mojo chicken wings
Chicken wings cooked in spicy Spanish mojo sauce.
- Patatas bravas
Cajun-spiced fried potatoes with rich tomato sauce and saffron aioli.
- Padron peppers
Pan-toasted with rock salt.
Dishes and ingredients may change seasonally. Contact us to explore your options!
Prices
Monday
12:00 –
22:00
from
£30
per person
Per session
12:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
We offer a special Christmas menu, please inquire to know more.
Dinner:
- Regalito de torito (£10.0)
Slow-braised shredded oxtail fried in filo pastry, topped with piquillo peppers and saffron aioli—a nod to the traditional Spanish "Matador de Toros."
- Caribbean style curried goat (£23.5)
Aromatic braised goat meat served with five bean and spring onion rice, finished with toasted flatbreads and coriander cress.
Vegetarian:
- Verdura jambalaya (£16.0)
A Cuban-inspired medley of roasted Mediterranean vegetables, garlic, rice, and beans, cooked in saffron stock and rich tomato sauce, garnished with coriander cress.
- Smoked aubergine Wellington (£17.0)
In-house smoked aubergine seasoned with cumin and coriander, served with a spicy Vizcaina sauce and a harissa-coated green vegetable medley.
Desserts:
- Soft breaded diced Manchego (£12.0)
Spanish Manchego cheese served with spiced fig jam, a sweet and savory delight.
- Spiced corn fritters (£8.0)
Crispy fritters paired with jalapeño guacamole, homemade Creole tomato salsa, and pickled onions.
Drinks:
- King scallop with balsamic glaze (£10.0)
Pan-seared scallop served on sweet potato puree, garnished with crispy serrano shards for a sophisticated pairing.
- Cranberry and blood orange cured salmon (£9.0)
Fresh salmon topped with grapefruit, sherry apricots, and vanilla emulsion—a perfect prelude to your meal.
- Regalito de torito (£10.0)
Slow-braised shredded oxtail fried in filo pastry, topped with piquillo peppers and saffron aioli—a nod to the traditional Spanish "Matador de Toros."
- Caribbean style curried goat (£23.5)
Aromatic braised goat meat served with five bean and spring onion rice, finished with toasted flatbreads and coriander cress.
Vegetarian:
- Verdura jambalaya (£16.0)
A Cuban-inspired medley of roasted Mediterranean vegetables, garlic, rice, and beans, cooked in saffron stock and rich tomato sauce, garnished with coriander cress.
- Smoked aubergine Wellington (£17.0)
In-house smoked aubergine seasoned with cumin and coriander, served with a spicy Vizcaina sauce and a harissa-coated green vegetable medley.
Desserts:
- Soft breaded diced Manchego (£12.0)
Spanish Manchego cheese served with spiced fig jam, a sweet and savory delight.
- Spiced corn fritters (£8.0)
Crispy fritters paired with jalapeño guacamole, homemade Creole tomato salsa, and pickled onions.
Drinks:
- King scallop with balsamic glaze (£10.0)
Pan-seared scallop served on sweet potato puree, garnished with crispy serrano shards for a sophisticated pairing.
- Cranberry and blood orange cured salmon (£9.0)
Fresh salmon topped with grapefruit, sherry apricots, and vanilla emulsion—a perfect prelude to your meal.
Tuesday
12:00 –
22:00
from
£30
per person
Per session
12:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
We offer a special Christmas menu, please inquire to know more.
Dinner:
- Regalito de torito (£10.0)
Slow-braised shredded oxtail fried in filo pastry, topped with piquillo peppers and saffron aioli—a nod to the traditional Spanish "Matador de Toros."
- Caribbean style curried goat (£23.5)
Aromatic braised goat meat served with five bean and spring onion rice, finished with toasted flatbreads and coriander cress.
Vegetarian:
- Verdura jambalaya (£16.0)
A Cuban-inspired medley of roasted Mediterranean vegetables, garlic, rice, and beans, cooked in saffron stock and rich tomato sauce, garnished with coriander cress.
- Smoked aubergine Wellington (£17.0)
In-house smoked aubergine seasoned with cumin and coriander, served with a spicy Vizcaina sauce and a harissa-coated green vegetable medley.
Desserts:
- Soft breaded diced Manchego (£12.0)
Spanish Manchego cheese served with spiced fig jam, a sweet and savory delight.
- Spiced corn fritters (£8.0)
Crispy fritters paired with jalapeño guacamole, homemade Creole tomato salsa, and pickled onions.
Drinks:
- King scallop with balsamic glaze (£10.0)
Pan-seared scallop served on sweet potato puree, garnished with crispy serrano shards for a sophisticated pairing.
- Cranberry and blood orange cured salmon (£9.0)
Fresh salmon topped with grapefruit, sherry apricots, and vanilla emulsion—a perfect prelude to your meal.
- Regalito de torito (£10.0)
Slow-braised shredded oxtail fried in filo pastry, topped with piquillo peppers and saffron aioli—a nod to the traditional Spanish "Matador de Toros."
- Caribbean style curried goat (£23.5)
Aromatic braised goat meat served with five bean and spring onion rice, finished with toasted flatbreads and coriander cress.
Vegetarian:
- Verdura jambalaya (£16.0)
A Cuban-inspired medley of roasted Mediterranean vegetables, garlic, rice, and beans, cooked in saffron stock and rich tomato sauce, garnished with coriander cress.
- Smoked aubergine Wellington (£17.0)
In-house smoked aubergine seasoned with cumin and coriander, served with a spicy Vizcaina sauce and a harissa-coated green vegetable medley.
Desserts:
- Soft breaded diced Manchego (£12.0)
Spanish Manchego cheese served with spiced fig jam, a sweet and savory delight.
- Spiced corn fritters (£8.0)
Crispy fritters paired with jalapeño guacamole, homemade Creole tomato salsa, and pickled onions.
Drinks:
- King scallop with balsamic glaze (£10.0)
Pan-seared scallop served on sweet potato puree, garnished with crispy serrano shards for a sophisticated pairing.
- Cranberry and blood orange cured salmon (£9.0)
Fresh salmon topped with grapefruit, sherry apricots, and vanilla emulsion—a perfect prelude to your meal.
Wednesday
12:00 –
22:00
from
£30
per person
Per session
12:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
We offer a special Christmas menu, please inquire to know more.
Dinner:
- Regalito de torito (£10.0)
Slow-braised shredded oxtail fried in filo pastry, topped with piquillo peppers and saffron aioli—a nod to the traditional Spanish "Matador de Toros."
- Caribbean style curried goat (£23.5)
Aromatic braised goat meat served with five bean and spring onion rice, finished with toasted flatbreads and coriander cress.
Vegetarian:
- Verdura jambalaya (£16.0)
A Cuban-inspired medley of roasted Mediterranean vegetables, garlic, rice, and beans, cooked in saffron stock and rich tomato sauce, garnished with coriander cress.
- Smoked aubergine Wellington (£17.0)
In-house smoked aubergine seasoned with cumin and coriander, served with a spicy Vizcaina sauce and a harissa-coated green vegetable medley.
Desserts:
- Soft breaded diced Manchego (£12.0)
Spanish Manchego cheese served with spiced fig jam, a sweet and savory delight.
- Spiced corn fritters (£8.0)
Crispy fritters paired with jalapeño guacamole, homemade Creole tomato salsa, and pickled onions.
Drinks:
- King scallop with balsamic glaze (£10.0)
Pan-seared scallop served on sweet potato puree, garnished with crispy serrano shards for a sophisticated pairing.
- Cranberry and blood orange cured salmon (£9.0)
Fresh salmon topped with grapefruit, sherry apricots, and vanilla emulsion—a perfect prelude to your meal.
- Regalito de torito (£10.0)
Slow-braised shredded oxtail fried in filo pastry, topped with piquillo peppers and saffron aioli—a nod to the traditional Spanish "Matador de Toros."
- Caribbean style curried goat (£23.5)
Aromatic braised goat meat served with five bean and spring onion rice, finished with toasted flatbreads and coriander cress.
Vegetarian:
- Verdura jambalaya (£16.0)
A Cuban-inspired medley of roasted Mediterranean vegetables, garlic, rice, and beans, cooked in saffron stock and rich tomato sauce, garnished with coriander cress.
- Smoked aubergine Wellington (£17.0)
In-house smoked aubergine seasoned with cumin and coriander, served with a spicy Vizcaina sauce and a harissa-coated green vegetable medley.
Desserts:
- Soft breaded diced Manchego (£12.0)
Spanish Manchego cheese served with spiced fig jam, a sweet and savory delight.
- Spiced corn fritters (£8.0)
Crispy fritters paired with jalapeño guacamole, homemade Creole tomato salsa, and pickled onions.
Drinks:
- King scallop with balsamic glaze (£10.0)
Pan-seared scallop served on sweet potato puree, garnished with crispy serrano shards for a sophisticated pairing.
- Cranberry and blood orange cured salmon (£9.0)
Fresh salmon topped with grapefruit, sherry apricots, and vanilla emulsion—a perfect prelude to your meal.
Thursday
12:00 –
22:00
from
£30
per person
Per session
12:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
We offer a special Christmas menu, please inquire to know more.
Dinner:
- Regalito de torito (£10.0)
Slow-braised shredded oxtail fried in filo pastry, topped with piquillo peppers and saffron aioli—a nod to the traditional Spanish "Matador de Toros."
- Caribbean style curried goat (£23.5)
Aromatic braised goat meat served with five bean and spring onion rice, finished with toasted flatbreads and coriander cress.
Vegetarian:
- Verdura jambalaya (£16.0)
A Cuban-inspired medley of roasted Mediterranean vegetables, garlic, rice, and beans, cooked in saffron stock and rich tomato sauce, garnished with coriander cress.
- Smoked aubergine Wellington (£17.0)
In-house smoked aubergine seasoned with cumin and coriander, served with a spicy Vizcaina sauce and a harissa-coated green vegetable medley.
Desserts:
- Soft breaded diced Manchego (£12.0)
Spanish Manchego cheese served with spiced fig jam, a sweet and savory delight.
- Spiced corn fritters (£8.0)
Crispy fritters paired with jalapeño guacamole, homemade Creole tomato salsa, and pickled onions.
Drinks:
- King scallop with balsamic glaze (£10.0)
Pan-seared scallop served on sweet potato puree, garnished with crispy serrano shards for a sophisticated pairing.
- Cranberry and blood orange cured salmon (£9.0)
Fresh salmon topped with grapefruit, sherry apricots, and vanilla emulsion—a perfect prelude to your meal.
- Regalito de torito (£10.0)
Slow-braised shredded oxtail fried in filo pastry, topped with piquillo peppers and saffron aioli—a nod to the traditional Spanish "Matador de Toros."
- Caribbean style curried goat (£23.5)
Aromatic braised goat meat served with five bean and spring onion rice, finished with toasted flatbreads and coriander cress.
Vegetarian:
- Verdura jambalaya (£16.0)
A Cuban-inspired medley of roasted Mediterranean vegetables, garlic, rice, and beans, cooked in saffron stock and rich tomato sauce, garnished with coriander cress.
- Smoked aubergine Wellington (£17.0)
In-house smoked aubergine seasoned with cumin and coriander, served with a spicy Vizcaina sauce and a harissa-coated green vegetable medley.
Desserts:
- Soft breaded diced Manchego (£12.0)
Spanish Manchego cheese served with spiced fig jam, a sweet and savory delight.
- Spiced corn fritters (£8.0)
Crispy fritters paired with jalapeño guacamole, homemade Creole tomato salsa, and pickled onions.
Drinks:
- King scallop with balsamic glaze (£10.0)
Pan-seared scallop served on sweet potato puree, garnished with crispy serrano shards for a sophisticated pairing.
- Cranberry and blood orange cured salmon (£9.0)
Fresh salmon topped with grapefruit, sherry apricots, and vanilla emulsion—a perfect prelude to your meal.
Friday
12:00 –
0:00
from
£30
per person
Per session
12:00 –
0:00
from
£30
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
We offer a special Christmas menu, please inquire to know more.
Dinner:
- Regalito de torito (£10.0)
Slow-braised shredded oxtail fried in filo pastry, topped with piquillo peppers and saffron aioli—a nod to the traditional Spanish "Matador de Toros."
- Caribbean style curried goat (£23.5)
Aromatic braised goat meat served with five bean and spring onion rice, finished with toasted flatbreads and coriander cress.
Vegetarian:
- Verdura jambalaya (£16.0)
A Cuban-inspired medley of roasted Mediterranean vegetables, garlic, rice, and beans, cooked in saffron stock and rich tomato sauce, garnished with coriander cress.
- Smoked aubergine Wellington (£17.0)
In-house smoked aubergine seasoned with cumin and coriander, served with a spicy Vizcaina sauce and a harissa-coated green vegetable medley.
Desserts:
- Soft breaded diced Manchego (£12.0)
Spanish Manchego cheese served with spiced fig jam, a sweet and savory delight.
- Spiced corn fritters (£8.0)
Crispy fritters paired with jalapeño guacamole, homemade Creole tomato salsa, and pickled onions.
Drinks:
- King scallop with balsamic glaze (£10.0)
Pan-seared scallop served on sweet potato puree, garnished with crispy serrano shards for a sophisticated pairing.
- Cranberry and blood orange cured salmon (£9.0)
Fresh salmon topped with grapefruit, sherry apricots, and vanilla emulsion—a perfect prelude to your meal.
- Regalito de torito (£10.0)
Slow-braised shredded oxtail fried in filo pastry, topped with piquillo peppers and saffron aioli—a nod to the traditional Spanish "Matador de Toros."
- Caribbean style curried goat (£23.5)
Aromatic braised goat meat served with five bean and spring onion rice, finished with toasted flatbreads and coriander cress.
Vegetarian:
- Verdura jambalaya (£16.0)
A Cuban-inspired medley of roasted Mediterranean vegetables, garlic, rice, and beans, cooked in saffron stock and rich tomato sauce, garnished with coriander cress.
- Smoked aubergine Wellington (£17.0)
In-house smoked aubergine seasoned with cumin and coriander, served with a spicy Vizcaina sauce and a harissa-coated green vegetable medley.
Desserts:
- Soft breaded diced Manchego (£12.0)
Spanish Manchego cheese served with spiced fig jam, a sweet and savory delight.
- Spiced corn fritters (£8.0)
Crispy fritters paired with jalapeño guacamole, homemade Creole tomato salsa, and pickled onions.
Drinks:
- King scallop with balsamic glaze (£10.0)
Pan-seared scallop served on sweet potato puree, garnished with crispy serrano shards for a sophisticated pairing.
- Cranberry and blood orange cured salmon (£9.0)
Fresh salmon topped with grapefruit, sherry apricots, and vanilla emulsion—a perfect prelude to your meal.
Saturday
11:00 –
0:00
from
£30
per person
Per session
11:00 –
0:00
from
£30
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
We offer a special Christmas menu, please inquire to know more.
Dinner:
- Regalito de torito (£10.0)
Slow-braised shredded oxtail fried in filo pastry, topped with piquillo peppers and saffron aioli—a nod to the traditional Spanish "Matador de Toros."
- Caribbean style curried goat (£23.5)
Aromatic braised goat meat served with five bean and spring onion rice, finished with toasted flatbreads and coriander cress.
Vegetarian:
- Verdura jambalaya (£16.0)
A Cuban-inspired medley of roasted Mediterranean vegetables, garlic, rice, and beans, cooked in saffron stock and rich tomato sauce, garnished with coriander cress.
- Smoked aubergine Wellington (£17.0)
In-house smoked aubergine seasoned with cumin and coriander, served with a spicy Vizcaina sauce and a harissa-coated green vegetable medley.
Desserts:
- Soft breaded diced Manchego (£12.0)
Spanish Manchego cheese served with spiced fig jam, a sweet and savory delight.
- Spiced corn fritters (£8.0)
Crispy fritters paired with jalapeño guacamole, homemade Creole tomato salsa, and pickled onions.
Drinks:
- King scallop with balsamic glaze (£10.0)
Pan-seared scallop served on sweet potato puree, garnished with crispy serrano shards for a sophisticated pairing.
- Cranberry and blood orange cured salmon (£9.0)
Fresh salmon topped with grapefruit, sherry apricots, and vanilla emulsion—a perfect prelude to your meal.
- Regalito de torito (£10.0)
Slow-braised shredded oxtail fried in filo pastry, topped with piquillo peppers and saffron aioli—a nod to the traditional Spanish "Matador de Toros."
- Caribbean style curried goat (£23.5)
Aromatic braised goat meat served with five bean and spring onion rice, finished with toasted flatbreads and coriander cress.
Vegetarian:
- Verdura jambalaya (£16.0)
A Cuban-inspired medley of roasted Mediterranean vegetables, garlic, rice, and beans, cooked in saffron stock and rich tomato sauce, garnished with coriander cress.
- Smoked aubergine Wellington (£17.0)
In-house smoked aubergine seasoned with cumin and coriander, served with a spicy Vizcaina sauce and a harissa-coated green vegetable medley.
Desserts:
- Soft breaded diced Manchego (£12.0)
Spanish Manchego cheese served with spiced fig jam, a sweet and savory delight.
- Spiced corn fritters (£8.0)
Crispy fritters paired with jalapeño guacamole, homemade Creole tomato salsa, and pickled onions.
Drinks:
- King scallop with balsamic glaze (£10.0)
Pan-seared scallop served on sweet potato puree, garnished with crispy serrano shards for a sophisticated pairing.
- Cranberry and blood orange cured salmon (£9.0)
Fresh salmon topped with grapefruit, sherry apricots, and vanilla emulsion—a perfect prelude to your meal.
Sunday
12:00 –
22:00
from
£30
per person
Per session
12:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
We offer a special Christmas menu, please inquire to know more.
Dinner:
- Regalito de torito (£10.0)
Slow-braised shredded oxtail fried in filo pastry, topped with piquillo peppers and saffron aioli—a nod to the traditional Spanish "Matador de Toros."
- Caribbean style curried goat (£23.5)
Aromatic braised goat meat served with five bean and spring onion rice, finished with toasted flatbreads and coriander cress.
Vegetarian:
- Verdura jambalaya (£16.0)
A Cuban-inspired medley of roasted Mediterranean vegetables, garlic, rice, and beans, cooked in saffron stock and rich tomato sauce, garnished with coriander cress.
- Smoked aubergine Wellington (£17.0)
In-house smoked aubergine seasoned with cumin and coriander, served with a spicy Vizcaina sauce and a harissa-coated green vegetable medley.
Desserts:
- Soft breaded diced Manchego (£12.0)
Spanish Manchego cheese served with spiced fig jam, a sweet and savory delight.
- Spiced corn fritters (£8.0)
Crispy fritters paired with jalapeño guacamole, homemade Creole tomato salsa, and pickled onions.
Drinks:
- King scallop with balsamic glaze (£10.0)
Pan-seared scallop served on sweet potato puree, garnished with crispy serrano shards for a sophisticated pairing.
- Cranberry and blood orange cured salmon (£9.0)
Fresh salmon topped with grapefruit, sherry apricots, and vanilla emulsion—a perfect prelude to your meal.
- Regalito de torito (£10.0)
Slow-braised shredded oxtail fried in filo pastry, topped with piquillo peppers and saffron aioli—a nod to the traditional Spanish "Matador de Toros."
- Caribbean style curried goat (£23.5)
Aromatic braised goat meat served with five bean and spring onion rice, finished with toasted flatbreads and coriander cress.
Vegetarian:
- Verdura jambalaya (£16.0)
A Cuban-inspired medley of roasted Mediterranean vegetables, garlic, rice, and beans, cooked in saffron stock and rich tomato sauce, garnished with coriander cress.
- Smoked aubergine Wellington (£17.0)
In-house smoked aubergine seasoned with cumin and coriander, served with a spicy Vizcaina sauce and a harissa-coated green vegetable medley.
Desserts:
- Soft breaded diced Manchego (£12.0)
Spanish Manchego cheese served with spiced fig jam, a sweet and savory delight.
- Spiced corn fritters (£8.0)
Crispy fritters paired with jalapeño guacamole, homemade Creole tomato salsa, and pickled onions.
Drinks:
- King scallop with balsamic glaze (£10.0)
Pan-seared scallop served on sweet potato puree, garnished with crispy serrano shards for a sophisticated pairing.
- Cranberry and blood orange cured salmon (£9.0)
Fresh salmon topped with grapefruit, sherry apricots, and vanilla emulsion—a perfect prelude to your meal.
Pricing updated by venue 3 days ago
Capacity
Standing
up to 10
Dining
up to 10
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
- No smoking in the building.
- Tables of 3 to 8 guests are welcome to enjoy a 2-hour dining experience, while larger groups of 10 or more are allocated 3 hours to savor their time with us.
- For groups of 8 or more, a deposit of £10 per person is required to secure your reservation. This deposit must be paid at least two weeks prior to your booking. If your party size changes after payment, the deposit will be adjusted to reflect the final number of attendees. For bookings scheduled before 5 pm, the deposit is reduced to £5 per person.
About Qubana
In Wakefield’s lively Wood Street, Qubana is where charm meets versatility. With 230 sqm of stylishly designed space, this venue features a main dining area, the semi-outdoor La Terraza terrace, a fully stocked bar, and "The Vault," an intimate private dining room. The decor is a perfect mix of modern flair and vintage charm, with intricate tiles, warm wood finishes, and lush accents adding personality to every corner.
Qubana is built for all kinds of celebrations, from cozy dinners to lively receptions. Flexible seating, a private bar, and customizable event options mean your gathering will be as unique as you are. Whether it’s a corporate event, birthday bash, or intimate dinner party, this vibrant spot in Wakefield’s bustling neighborhood promises a memorable experience. Let Qubana bring your event to life—book your space today and get ready for something extraordinary!
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