Outdoor Area at Harry’s Greek Tavern
Outdoor Space at a Restaurant
·
Private space
10 Mill Road, Walsall, WS4 1RH
–
Rushall-Shelfield, Walsall
About this space
Our outdoor area is ideal for casual meals. Enjoy the weather in an adaptable arrangement that provides you with all the comfort. Invite up to 100 guests for a drink reception, or host a birthday, anniversary, or any other celebration!
Prices
Monday
Closed
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Starters
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
Tuesday
17:00 –
22:00
from
£12
per person
Per session
17:00 –
22:00
from
£12
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Starters
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
Wednesday
17:00 –
22:00
from
£12
per person
Per session
17:00 –
22:00
from
£12
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Starters
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
Thursday
17:00 –
22:00
from
£12
per person
Per session
17:00 –
22:00
from
£12
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Starters
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
Friday
17:00 –
22:00
from
£12
per person
Per session
17:00 –
22:00
from
£12
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Starters
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
Saturday
16:00 –
22:00
from
£12
per person
Per session
16:00 –
22:00
from
£12
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Starters
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
Sunday
14:00 –
21:00
from
£12
per person
Per session
14:00 –
21:00
from
£12
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Starters
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
Pricing updated by venue 1 week ago
Capacity
Standing
up to 100
Dining
up to 62
Catering and drinks
In-house catering available
Greek cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 22:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Harry’s Greek Tavern
Harry Greek Tavern is your spot for Greek cuisine and coziness! We offer multiple traditional dishes, like grilled souvlaki, hearty moussaka, and fresh seafood.
Choose outdoors for larger and casual events. Or pick indoors for a warm and private vibe. You and your guests will be impressed either way, by the food, service, and decoration. Our tavern awaits you!
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